Anihouvi Prudent Placide

Main Referenced Co-authors

Blecker, Christophe (1)

Danthine, Sabine (1)

Vanderghem, Caroline (1)

Main Referenced Keywords

cristallisation matière grasse (1); crèmes végétales (1); fat crystallization (1); physicochemical and technofunctional properties (1); propriétés physico-chimiques et technofonctionnelles (1);

Main Referenced Disciplines

Food science (2)

Publications (total 2)

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Anihouvi, P., Danthine, S., Vanderghem, C., & Blecker, C. (11 October 2007). Formulation of vegetal creams influence of oil kind on physicochemical properties [Poster presentation]. BioForum - 11ème édition, Liège, Belgium. https://hdl.handle.net/2268/71193

Anihouvi, P. (2011). Etude des propriétés physico-chimiques et technofonctionnelles des crèmes végétales en relation avec les conditions de reconstitution [Doctoral thesis, ULiège. GxABT - Liège Université. Gembloux Agro-Bio Tech]. ORBi-University of Liège. https://orbi.uliege.be/handle/2268/104022

https://hdl.handle.net/2268/104022

https://hdl.handle.net/2268/71193