Back
  1. Home
  2. Profile of Rasoul Shafiei (ULiège)
Profil

Shafiei Rasoul

Main Referenced Co-authors
Thonart, Philippe  (12)
Zarmehrkhorshid, Raziyeh  (4)
Delvigne, Frank  (3)
Babanezhad (1)
babnnejad, manoochehr (1)
Main Referenced Keywords
Acetobacter (4); Fermentation (3); Starter (3); stress (3); Viability (3);
Main Referenced Disciplines
Biotechnology (11)
Chemical engineering (1)
Microbiology (1)

Publications (total 13)

The most downloaded
268 downloads
Shafiei, R. (2013). Fundamental and Applied Studies on Freeze-dried Vinegar Starter [Doctoral thesis, ULiège - Université de Liège]. ORBi-University of Liège. https://orbi.uliege.be/handle/2268/159739 https://hdl.handle.net/2268/159739

The most cited

20 citations (Scopus®)

Shafiei, R., Thonart, P., Delvigne, F., & babnnejad, M. (2013). Evaluation of viability and growth of Acetobacter senegalensis under different stress conditions. International Journal of Food Microbiology. doi:10.1016/j.ijfoodmicro.2013.03.011 https://hdl.handle.net/2268/146060

Shafiei, R., Zarmehrkhorshid, R., Bentaib, A., Babanezhad, Leprince, P., Delvigne, F., & Thonart, P. (2014). The role of protein modifications in senescence of freeze-dried Acetobacter senegalensis during storage. Microbial Cell Factories. doi:10.1186/1475-2859-13-26
Peer Reviewed verified by ORBi

Shafiei, R. (2013). Fundamental and Applied Studies on Freeze-dried Vinegar Starter [Doctoral thesis, ULiège - Université de Liège]. ORBi-University of Liège. https://orbi.uliege.be/handle/2268/159739

Zarmehrkhorshid, R., Shafiei, R., & Thonart, P. (15 November 2013). Using a thermotolerant strain for production of gluconic acid: An approach towards sustainable development [Paper presentation]. GEPROC 2013.

Zarmehrkhorshid, R., Shafiei, R., & Thonart, P. (2013). Semi-Continuous Fermentation for Gluconic acid Production at High Temperature. In World Acadamy of Science, Engineering and Technology. Zurich, Switzerland: WASET.
Peer reviewed

Zarmehrkhorshid, R., Shafiei, R., & Thonart, P. (June 2013). Change in viability of Acetobacter senegalensis cells during gluconic acid fermentation at high temperature [Poster presentation]. How dead is dead (III), life cycles.

Shafiei, R., Thonart, P., Delvigne, F., & babnnejad, M. (2013). Evaluation of viability and growth of Acetobacter senegalensis under different stress conditions. International Journal of Food Microbiology. doi:10.1016/j.ijfoodmicro.2013.03.011
Peer Reviewed verified by ORBi

Shafiei, R., Delvigne, F., & Thonart, P. (March 2013). Flow-cytometric assessment of damages to Acetobacter senegalensis during freeze-drying process and storage. Acetic Acid Bacteria, 2 (2(s1)), 10.
Peer Reviewed verified by ORBi

Shafiei, R., & Thonart, P. (2012). THE RESPONSE OF ACETOBACTER SENEGALENSIS TO STRESSORS: A STUDY TOWARDS IMPROVEMENT OF VINEGAR STARTER PRODUCTION. In THE RESPONSE OF ACETOBACTER SENEGALENSIS TO STRESSORS: A STUDY TOWARDS IMPROVEMENT OF VINEGAR STARTER PRODUCTION.
Peer reviewed

Shafiei, R., & Thonart, P. (2012). THE RESPONSE OF ACETOBACTER SENEGALENSIS TO STRESSORS: A STUDY TOWARDS IMPROVEMENT OF VINEGAR STARTER PRODUCTION. Acetic Acid Bacteria.
Peer Reviewed verified by ORBi

Shafiei, R., & Thonart, P. (November 2011). Determination of optimum conditions for preservation and reactivation of freeze-dried Acetobacter senegalensis used as vinegar starter [Poster presentation]. SFGP 2011, Lille, France.

Shafiei, R., & Thonart, P. (2011). Stress condition during acetic acid fermentation.

Shafiei, R., & Thonart, P. (2011). Effect of different protectants on viability of thermotolerant acetic acid bacterium Acetobacter sengalenisis. In Annual Confernace of the Association for general and applied microbiology (VAAM).
Peer reviewed

Shafiei, R., & Thonart, P. (2010). Vinegar Starter Production.

Contact ORBi