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Halimi Badre Eddine

Main Referenced Co-authors
Arguelles Arias, Anthony  (1)
Dortu, Carine (1)
Fickers, Patrick  (1)
Joris, Bernard  (1)
Thonart, Philippe  (1)
Main Referenced Keywords
amylolysin (1); bacteriocin (1); listeria (1);
Main Referenced Disciplines
Food science (1)

Publications (total 1)

The most downloaded
574 downloads
Halimi, B. E., Dortu, C., Arguelles Arias, A., Thonart, P., Joris, B., & Fickers, P. (2010). Antilisterial Activity on Poultry Meat of Amylolysin, a Bacteriocin from Bacillus amyloliquefaciens GA1. Probiotics and Antimicrobial Proteins. doi:10.1007/s12602-010-9040-9 https://hdl.handle.net/2268/12858

The most cited

42 citations (Scopus®)

Halimi, B. E., Dortu, C., Arguelles Arias, A., Thonart, P., Joris, B., & Fickers, P. (2010). Antilisterial Activity on Poultry Meat of Amylolysin, a Bacteriocin from Bacillus amyloliquefaciens GA1. Probiotics and Antimicrobial Proteins. doi:10.1007/s12602-010-9040-9 https://hdl.handle.net/2268/12858

Halimi, B. E., Dortu, C., Arguelles Arias, A., Thonart, P., Joris, B., & Fickers, P. (2010). Antilisterial Activity on Poultry Meat of Amylolysin, a Bacteriocin from Bacillus amyloliquefaciens GA1. Probiotics and Antimicrobial Proteins. doi:10.1007/s12602-010-9040-9
Peer reviewed

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