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Pirlot Alain

Département des sciences fonctionnelles (DSF) > Biochimie métabolique vétérinaire

GIGA Molecular Biology of Diseases - Functional Genetics

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Main Referenced Co-authors
Brasseur, Catherine  (2)
Brose, François  (2)
Maghuin-Rogister, Guy  (2)
Scippo, Marie-Louise  (2)
Clinquart, Antoine  (1)
Main Referenced Keywords
Animals (1); beef (1); carcass classification (1); carcass quality (1); Cattle (1);
Main Referenced Disciplines
Food science (3)
Animal production & animal husbandry (1)
Biochemistry, biophysics & molecular biology (1)

Publications (total 4)

The most downloaded
33 downloads
Hinck, B., Leroy, B., Pirlot, A., & Clinquart, A. (05 November 2009). Implementation of a Web application for management of bovine and pig carcasses classification data in Wallonia [Poster presentation]. Journée d'étude "L'image de la viande et des produits de viande" / Studiedag "Imago van vlees en vleesproducten", Liège, Belgium. https://hdl.handle.net/2268/203116

The most cited

8 citations (Scopus®)

Pirlot, A., Janssens, J., Skinner, G., & Godeau, J.-M. (1999). Quantitative determination of haptoglobin (HAP) in human and bovine sera by capillary zone electrophoresis (CZE). Veterinary Research, 30 (5), 483-93. https://hdl.handle.net/2268/99685

Hinck, B., Leroy, B., Pirlot, A., & Clinquart, A. (05 November 2009). Implementation of a Web application for management of bovine and pig carcasses classification data in Wallonia [Poster presentation]. Journée d'étude "L'image de la viande et des produits de viande" / Studiedag "Imago van vlees en vleesproducten", Liège, Belgium.

Brasseur, C., Brose, F., Pirlot, A., Douny, C., Eppe, G., Maghuin-Rogister, G., & Scippo, M.-L. (June 2007). Development and validation of a HPLC/UV/FLD method to detect the 15 (+1) eu priority PAHs in smoke flavourings [Paper presentation]. Saskatoon International Validation Workshop for Regulatory Analysis of Residues in Foods, Saskatoon, Canada.

Scippo, M.-L., Brasseur, C., Pirlot, A., Brose, F., & Maghuin-Rogister, G. (2006). Development of methods of analysis of polyaromatic hydrocarbons (PAH) in food using HPLC-UV(DAD)/FLD [Poster presentation]. AOAC Europe Symposium on Contaminants and Risk Management, Limassol, Cyprus.

Pirlot, A., Janssens, J., Skinner, G., & Godeau, J.-M. (1999). Quantitative determination of haptoglobin (HAP) in human and bovine sera by capillary zone electrophoresis (CZE). Veterinary Research, 30 (5), 483-93.
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