Publications and communications of Marie-Louise Scippo

Mehta, J., Van Dorst, B., Devriese, L., Rouah-Martin, E., Bekaert, K., Somers, K., Somers, V., Scippo, M.-L., Blust, R., & Robbens, J. (2011). The Use of Phages and Aptamers as Alternatives to Antibodies in Medical and Food Diagnostics. In M. A. Komorowska & S. Olsztynska-Janus (Eds.), Biomedical Engineering, Trends, Research and Technologies (pp. 445-468). InTech.

Scippo, M.-L., Eppe, G., Saegerman, C., Scholl, G., De Pauw, E., Maghuin-Rogister, G., & Focant, J.-F. (2008). Persistent organochlorine pollutants, dioxins and polychlorinated biphenyls. In Contaminant and Residue Analysis, Comprehensive Analytical Chemistry of Elsevier (pp. 457-506). Amsterdam, Netherlands: Elsevier.

Focant, J.-F., Eppe, G., Scippo, M.-L., & De Pauw, E. (2007). Methodologies for Measurement of Dioxins in Food. In van Peteghem, de Saeger, ... Daeseleire, Platform for Scientific Concertation: Food Safety (pp. 149-168). Belgium: Belspo.

Scippo, M.-L., & Maghuin-Rogister, G. (2000). Primary Extraction Technologies. In M. O'Keefe, Residue Analysis in Food - Principles and Applications (pp. 17-36). Amsterdam, Netherlands: Harwood Academic Publishers.

Scippo, M.-L., & Maghuin-Rogister, G. (1995). Method of detection and surveillance of natural sex steroid hormones. In Proceedings of the Scientific Conference on Growth Promotion in Meat Production (pp. 541-566).

Belayew, A., Bellefroid, E. J., Berwaer, M., Dumoulin, M., Lambert, C., Lemaitre-Wathy, C., Mathy, M., Morin, A., Pasleau, F., & Scippo, M.-L. (1986). Location of transcriptional regulatory sequences within the prolactin family genes. In Neuroendocrine Perspectives (pp. 247-254). Elsevier Science Publishers.

Belayew, A., Bellefroid, E. J., Berwaer, M., Dumoulin, M., Lambert, C., Lemaitre-Wathy, C., Mathy, M., Morin, A., Pasleau, F., Scippo, M.-L., Truong, A. T., Martial, J., Eliard, P., Marchand, M., & Rousseau, G. (1986). Location of transcriptional and regulatory sequences within the prolactin family genes. In E. E. Müller & R. M. McLeod, Neuroendocrine Perspectives (pp. 247-254). Amsterdam, Netherlands: Elsevier Science Publishers.

Gonza Quito, I. E., Goya-Jorge, E., Douny, C., Boutaleb, S., Taminiau, B., Daube, G., Scippo, M.-L., Louis, E., & Delcenserie, V. (April 2024). Food additives impair gut microbiota from healthy individuals and IBD patients in a colonic in vitro fermentation model. Food Research International, 182, 114157. doi:10.1016/j.foodres.2024.114157

Goya-Jorge, E.* , Gonza Quito, I. E.* , Douny, C., Scippo, M.-L., & Delcenserie, V. (23 January 2024). M-Batches to Simulate Luminal and Mucosal Human Gut Microbial Ecosystems: A Case Study of the Effects of Coffee and Green Tea. Microorganisms, 12 (2), 236. doi:10.3390/microorganisms12020236

Assogba, M. F., Ahouansou, R. H., Djohi, N. O. R., Kpoclou, Y. E., Anihouvi, G. D., Iko Afé, H. O., Tchibozo, B. F., Douny, C., Mahillon, J., Scippo, M.-L., Hounhouigan, D. J., & Anihouvi, V. B. (2024). Development of innovative technology reducing the levels of Polycyclic Aromatic Hydrocarbons in grilled meat and smoked fish. Journal of Food Composition and Analysis, 125, 105773. doi:10.1016/j.jfca.2023.105773

Goya-Jorge, E., Bondue, P., Gonza Quito, I. E., Laforêt, F., Antoine, C., Boutaleb, S., Douny, C., Scippo, M.-L., de Ribaucourt, J. C., Crahay, F., & Delcenserie, V. (November 2023). Butyrogenic, bifidogenic and slight anti-inflammatory effects of a green kiwifruit powder (Kiwi FFG®) in a human gastrointestinal model simulating mild constipation. Food Research International, 173 (Part 2), 113348. doi:10.1016/j.foodres.2023.113348

Goya-Jorge, E., Gonza Quito, I. E., Bondue, P., Druart, G., Al-Chihab, M., Boutaleb, S., Douny, C., Scippo, M.-L., Thonart, P., & Delcenserie, V. (19 September 2023). Evaluation of Four Multispecies Probiotic Cocktails in a Human Colonic Fermentation Model. Probiotics and Antimicrobial Proteins, 15 (5). doi:10.1007/s12602-023-10162-7

Ochieng, P. E., Croubels, S., Kemboi, D., Okoth, S., De Baere, S., Cavalier, E., Kang'ethe, E., Faas, J., Doupovec, B., Gathumbi, J., Douny, C., Scippo, M.-L., Lindahl, J. F., & Antonissen, G. (13 September 2023). Effects of Aflatoxins and Fumonisins, Alone or in Combination, on Performance, Health, and Safety of Food Products of Broiler Chickens, and Mitigation Efficacy of Bentonite and Fumonisin Esterase. Journal of Agricultural and Food Chemistry, 71 (36), 13462 - 13473. doi:10.1021/acs.jafc.3c01733

Antoine, C., Laforêt, F., Goya-Jorge, E., Gonza Quito, I. E., Lebrun, S., Douny, C., Duprez, J.-N., Fall, A., Taminiau, B., Scippo, M.-L., Daube, G., Thiry, D.* , & Delcenserie, V.*. (24 June 2023). Phage Targeting Neonatal Meningitis E. coli K1 In Vitro in the Intestinal Microbiota of Pregnant Donors and Impact on Bacterial Populations. International Journal of Molecular Sciences, 24 (13), 10580. doi:10.3390/ijms241310580

Navez, M., Antoine, C., Laforêt, F., Goya-Jorge, E., Douny, C., Scippo, M.-L., Vermeersch, M., Duprez, J.-N., Daube, G., Mainil, J., Taminiau, B., Delcenserie, V., & Thiry, D. (25 April 2023). In Vitro Effect on Piglet Gut Microbiota and In Vivo Assessment of Newly Isolated Bacteriophages against F18 Enterotoxigenic Escherichia coli (ETEC). Viruses, 15 (5), 1053. doi:10.3390/v15051053

Imazaki, P. H., Taminiau, B., Fall, P. A., Elansary, M., Douny, C., Scippo, M.-L., Daube, G., & Clinquart, A. (29 March 2023). Oxidative Stability and Microbial Ecology of Fresh Beef with Extremely Long Shelf-Life. Journal of Food Processing and Preservation, 2023, 1-13. doi:10.1155/2023/5319266

Laforêt, F., Antoine, C., Lebrun, S., Gonza Quito, I. E., Goya-Jorge, E., Douny, C., Duprez, J.-N., Scippo, M.-L., Taminiau, B., Daube, G., Fall, A., Thiry, D.* , & Delcenserie, V.*. (10 March 2023). Impact Assessment of vB_KpnP_K1-ULIP33 Bacteriophage on the Human Gut Microbiota Using a Dynamic In Vitro Model. Viruses, 15 (3), 719. doi:10.3390/v15030719

Kemboi, D., Antonissen, G., Ochieng, P., Croubels, S., De Baere, S., Scippo, M.-L., Okoth, S., Kangethe, E., Faas, J., Doupovec, B., Lindahl, J., & Gathumbi, J. (2023). Efficacy of Bentonite and Fumonisin Esterase in Mitigating the Effects of Aflatoxins and Fumonisins in Two Kenyan Cattle Breeds. Journal of Agricultural and Food Chemistry, 71 (4), 2143 - 2151. doi:10.1021/acs.jafc.2c08217

Komagbe, G. S., Dossou, A., Seko Orou, B. M.-T., Sessou, P., Azokpota, P., Youssao, I., Hounhouigan, J., Scippo, M.-L., Clinquart, A., Mahillon, J., & Farougou, S. (2023). State of the art of breeding, milking, and milk processing for the production of curdled milk and Wagashi Gassirè in Benin: Practices favoring the contamination of its dairy products. Frontiers in Sustainable Food Systems, 6. doi:10.3389/fsufs.2022.1050592

Kpoclou, Y. E., Anihouvi, V. B., Azokpota, P., Soumanou, M. M., Douny, C., Igout, A., Galanakis, C. M., Scippo, M.-L., & Hounhouigan, D. J. (2023). Preservation practices and safety of fresh shrimp (Penaeus notialis) sold in Beninese markets. Discover Food, 3 (4). doi:10.1007/s44187-023-00042-y

Nguyen, P.-D., Hérent, M.-F., Le, T.-B., Bui, T.-B.-H., Bui, T.-B.-H., Do, T.-T.-H., Nguyen, T.-P., Scippo, M.-L., Kestemont, P., & Quetin-Leclercq, J. (2023). Isolation of quercetin-3-O-sulfate and quantification of major compounds from Psidium guajava L. from Vietnam. Journal of Food Composition and Analysis, 115, 104928. doi:10.1016/j.jfca.2022.104928

Ochieng, P. E., Kemboi, D. C., Scippo, M.-L., Gathumbi, J. K., Kangethe, E., Doupovec, B., Croubels, S., Lindahl, J. F., Antonissen, G., & Okoth, S. (30 November 2022). Maximizing Laboratory Production of Aflatoxins and Fumonisins for Use in Experimental Animal Feeds. Microorganisms, 10 (12), 2385. doi:10.3390/microorganisms10122385

Dergal, N. B., Dang, P. K., Douny, C., Abi-Ayad, S.-M. E. A., & Scippo, M.-L. (2022). Monitoring of oxolinic acid residues in tilapia flesh (Oreochromis niloticus) using a microbiological screening technique and an LC-UV confirmatory method. Journal of Food Measurement and Characterization. doi:10.1007/s11694-022-01677-8

Alphonse, D. W., Baké Marie Thérèse, S. O., Gwladys, K., Philippe, S., Karim Issiaka, Y. A., Souaïbou, F., Joseph, H. D., Jacques, M., Rock, M., Poncelet, M., Eméric, M. Y., Douny, C., Scippo, M.-L., Clinquart, A., & Paulin, A. (September 2022). Processing and preservation methods of Wagashi Gassirè, a traditional cheese produced in Benin. Heliyon, 8 (9), 10605. doi:10.1016/j.heliyon.2022.e10605

Goya-Jorge, E., Gonza Quito, I. E., Bondue, P., Douny, C., Taminiau, B., Daube, G., Scippo, M.-L., & Delcenserie, V. (30 June 2022). Human Adult Microbiota in a Static Colon Model: AhR Transcriptional Activity at the Crossroads of Host–Microbe Interaction. Foods, 11 (13), 1946. doi:10.3390/foods11131946

Amoussou, N., Marengo, M., Iko Afe, O. H., Lejeune, P., Durieux, É. D. H., Douny, C., Scippo, M.-L., & Gobert, S. (2022). Comparison of fatty acid profiles of two cultivated and wild marine fish from Mediterranean Sea. Aquaculture International. doi:10.1007/s10499-022-00861-3

Assogba, Iko Afé, O. H., Ahouansou, R., Anihouvi, D., Kpoclou YE, Djago, D., Douny, C., Igout, A., Mahillon, J., Hounhouigan, D., Scippo, M.-L., & Anihouvi, V. (2022). Performances of the barrel kiln used in cottage industry for fish processing and effects on physicochemical characteristics and safety of smoked fish products. Journal of the Science of Food and Agriculture, 102, 851-861. doi:10.1002/jsfa.11421

Bazié, B. S. R., Bougma, A., Séré, A., Ouilly, J. T., Sangaré, H., Kabré, E., Savadogo, A., Hounhouigan, D. J., Scippo, M.-L., & Bassole, I. H. N. (2022). Assessment of heterocyclic aromatic amines contents in flamed and braised chicken in Burkina Faso. PLoS ONE, 17 (12), 0278712. doi:10.1371/journal.pone.0278712

Dergal, N. B., Douny, C., Gustin, P., Abi-Ayad, S.-M. E.-A., & Scippo, M.-L. (2022). Monitoring of Biogenic Amines in Tilapia Flesh (<i>Oreochromis niloticus</i>) by a Simple and Rapid High-Performance Thin-Layer Chromatography Method. Journal of Aquatic Food Product Technology, 1-15. doi:10.1080/10498850.2022.2154628

Doan Thi Que, Anh Duc Pham, Brouhon, J.-M., Lundqvist, J., & Scippo, M.-L. (2022). Profile occurrences and in vitro effects of toxic organic pollutants in metal shredding facilities in Wallonia (Belgium). Journal of Hazardous Materials, 423, 127009. doi:10.1016/j.jhazmat.2021.127009

Guedegba, N. L., Ammar, I. B., Houndji, A., Toko, I. I., Van De Merckt, L., Agbohessi, P. T., Mandiki, S. N. M., Scippo, M.-L., & Kestemont, P. (2022). Integrated biomarker response to assess the effects of pesticide residues on Nile Tilapia in aquatic ecosystems contaminated by cotton-field effluents. Chemosphere, 305, 135407. doi:10.1016/j.chemosphere.2022.135407

Szternfeld, P., Marakis, A., Scippo, M.-L., Van Hoeck, E., & Joly, L. (2022). Polycyclic aromatic hydrocarbons in spices and dried herbs and associated risk for the Belgian population. Food Additives and Contaminants. Part B, Surveillance, 1-9. doi:10.1080/19393210.2022.2106518

Byambas, P., Douny, C., Moula, N., Scippo, M.-L., & Hornick, J.-L. (31 March 2021). Influence of the diet on the composition of the earthworm Eudrilus eugeniae. Revue d'Élevage et de Médecine Vétérinaire des Pays Tropicaux, 74 (1), 55-59. doi:10.19182/remvt.36320

Anihouvi, G., Henriet, O., Kpoclou, Y. E., Scippo, M.-L., Hounhouigan, D. J., Anihouvi, V. B., & Mahillon, J. (2021). Bacterial diversity of smoked and smoked-dried fish from West Africa: A metagenomic approach. Journal of Food Processing and Preservation, 45, 15919. doi:10.1111/jfpp.15919

Assogba, M. F., Anihouvi, E. L., Adinsi, L., Boukary, B.-S., Kpoclou, Y. E., Mahilllon, J., Scippo, M.-L., Hounhouigan, D. J., & Anihouvi, V. B. (2021). Sensory Profiling of Meat and Fish Products Obtained by Traditional Grilling, Smoking and Smoking-drying Processes. Journal of Aquatic Food Product Technology, 30 (4), 378–391. doi:10.1080/10498850.2021.1888833

Bazié, B. S. R., Douny, C., Ouilly, T. J., Hounhouigan, D. J., Savadogo, A., Kabré, E., Scippo, M.-L., & Bassole, I. H. N. (2021). Polycyclic Aromatic Hydrocarbons Contamination of Flamed and Braised Chickens and Health Risk Assessment in Burkina Faso. Toxics, 9, 65. doi:10.3390/toxics9030065

Boubacar Seydou, R., Douny, C., Mahillon, J., Anihouvi, V. B., Scippo, M.-L., & Hounhouigan, D. J. (2021). Technological performance and effects of traditional grilling on the physicochemical characteristics and polycyclic aromatic hydrocarbon contamination of kilichi, a grilled meat produced in Niger. Journal of Food Processing and Preservation, 45 (7), 15627. doi:10.1111/jfpp.15627

Clayes, W., De Meulenaer, B., De Saeger, S., Matthys, C., Pussemier, L., Rajkovic, A., Scippo, M.-L., Vleminckx, C., Van Huffel, X., & Hoet, P. (2021). Position paper on the use of an “estimated acceptable concentration” (EAC) as basis for a control policy’s action level for carcinogens unintentionally present in food. Trends in Food Science and Technology, 107, 324-332. doi:10.1016/j.tifs.2020.11.003

Douny, C., Mith, H., Igout, A., & Scippo, M.-L. (2021). Fatty acid intake, biogenic amines and polycyclic aromatic hydrocarbons exposure through the consumption of nine species of smoked freshwater fish from Cambodia. Food Control, 130, 108219. doi:10.1016/j.foodcont.2021.108219

Douny, C., Zoumenou, Y. M. B. S. G., Aïna, M., Toko, I. I., Igout, A., Guedegba, L., Chabi S.K., Kestemont, P., & Scippo, M.-L. (2021). Contamination of Water, Sediment and Fish with Residues of Pesticides Used in Cotton Production in Northern Benin. Archives of Environmental Contamination and Toxicology, 81, 367–385. doi:10.1007/s00244-021-00888-2

Guedegba, N. L., Toko, I., Ben Ammar, I., Francois, L., Oreins, N., Palluel, O., Mandiki, S., Jauniaux, T., Porcher, J.-M., Scippo, M.-L., & Kestemont, P. (2021). Chronic effects of a binary insecticide Acer 35 EC on Nile tilapia Oreochromis niloticus through a multi-biomarker approach. Chemosphere, 273, 128530. doi:10.1016/j.chemosphere.2020.128530

iko afe, H., Kpoclou, E., Douny, C., Anihouvi, V., Igout, A., Mahillon, J., Hounhouigan, J., & Scippo, M.-L. (2021). Chemical hazards in smoked meat and fish. Food Science and Nutrition, 9, 6903-6922. doi:10.1002/fsn3.2633

Iko Afe, O. H., Saegerman, C., Kpoclou, Y. E., Douny, C., Igout, A., Mahillon, J., Anihouvi, V. B., Hounhouigan, D. J., & Scippo, M.-L. (2021). Contamination of smoked fish and smoked-dried fish with polycyclic aromatic hydrocarbons and biogenic amines and risk assessment for the Beninese consumers. Food Control, 126, 108089. doi:10.1016/j.foodcont.2021.108089

Kpoclou, Y. E., Adinsi, L., Anihouvi, V. B., Douny, C., Brose, F., Igout, A., Scippo, M.-L., & Hounhouigan, D. J. (2021). Steam precooking, an effective pretreatment to reduce contamination with polycyclic aromatic hydrocarbons in traditionally smoked shrimp. Journal of Food Science and Technology, 58, 4646-4653. doi:10.1007/s13197-020-04952-y

Mehouel, F., Bouayad, L., Berber, A., Boutaleb, S., Miri, M., & Scippo, M.-L. (2021). Health risk assessment of exposure to polychlorinated dibenzo-p-dioxins/dibenzofurans (PCDD/Fs) and dioxin-like polychlorinated biphenyls (DL-PCBs) in swordfish from the Mediterranean Sea. Environmental Science and Pollution Research, 28, 26106–26111. doi:10.1007/s11356-021-12479-8

Neckermann, K., Claus, G., De Baere, S., Antonissen, G., Lebrun, S., Gemmi, C., Taminiau, B., Douny, C., Scippo, M.-L., Schatzmayr, D., Gathumbi, J., Uhlig, S., Croubels, S., & Delcenserie, V. (2021). The efficacy and effect on gut microbiota of an aflatoxin binder and a fumonisin esterase using an in vitro simulator of the human intestinal microbial ecosystem (SHIME®). Food Research International, 145, 110395. doi:10.1016/j.foodres.2021.110395

Nguyen Le Anh Dao, Tran Minh, P., Douny, C., Quetin-Leclercq, J., Bui Thi Buu, H., Le Thi, B., Truong Quynh, N., Bui Thi Bich, H., Do Thi Thanh, H., Nguyen Thanh, P., Kestemont, P., & Scippo, M.-L. (2021). Effects of Phyllanthus amarus and Euphorbia hirta Dip Treatments on the Protection of Striped Catfish (Pangasianodon hypophthalmus) Fillets against Spoilage during Ice Storage. Journal of Aquatic Food Product Technology, 30 (10), 1218-1234. doi:10.1080/10498850.2021.1987606

Ochieng, P. E., Scippo, M.-L., Kemboi, D., Croubels, S., Okoth, S., Kang’ethe, E., Doupovec, B., Gathumbi, J., Lindahl, J., & Antonissen, G. (2021). Mycotoxins in Poultry Feed and Feed Ingredients from Sub-Saharan Africa and Their Impact on the Production of Broiler and Layer Chickens: A Review. Toxins, 13, 633. doi:10.3390/toxins13090633

Wilmart, O., Legrève, A., Scippo, M.-L., Reybroeck, W., Urbain, B., de Graaf, D. C., Spanoghe, P., Delahaut, P., & Saegerman, C. (2021). Honey bee exposure scenarios to selected residues through contaminated beeswax. Science of the Total Environment, 772, 1455333. doi:10.1016/j.scitotenv.2021.145533

Goya-Jorge, E., Doan Thi Que, Scippo, M.-L., Muller, M., Giner, R., Barigye, S., & Gozalbes, R. (09 January 2020). Elucidating the Aryl Hydrocarbon Receptor Antagonism from a Chemical-Structural Perspective. SAR and QSAR in Environmental Research, 31 (3), 209-226. doi:10.1080/1062936X.2019.1708460

Anal, A. K., Waché, Y., Louzier, V., Roy, L., Mens, F., Avallone, S., Mahakarnchanakul, W., Udompijitkul, P., Tantikitti, C., Nguyen, T. B. T., Thao, P. P., Nguyen, T. M. T., Nguyen, H. M. X., Thong, K., Seingheng, H., Schleining, G., Linder, L. F., Scippo, M.-L., & Guidi, A. (2020). AsiFood and its output and prospects: An Erasmus+ project on capacity building in food safety and quality for South-East Asia. Food Control, 109, 106913. doi:10.1016/j.foodcont.2019.106913

Anihouvi, D. G. H., Kpoclou, Y. E., Assogba, M. F., Iko Afe, O. H., Lègba, G., Scippo, M.-L., Hounhouigan, D. J., Anihouvi, V. B., & Mahillon, J. (2020). Microbial contamination associated with the processing of grilled pork, a ready-to-eat street food in Benin. Journal of Food Safety, 40 (e12731.). doi:10.1111/jfs.12731

Assogba, M. F., Kpoclou, Y. E., Ahouanssou, R. H., Dalode, A., Sanya, E., Mahillon, J., Scippo, M.-L., Hounhouigan, D. J., & Anihouvi, V. B. (2020). Thermal and technological performances of traditional grills used in cottage industry and effects on physicochemical characteristics of grilled pork. Journal of Food Processing and Preservation, e14562. doi:10.1111/jfpp.14562

Barhoumi, B., Tedetti, M., Heimburger-Boavida, L.-E., Tesan Onrubia, J. A., Dufour, A., Doan, T.-Q., Boutaleb, S., Touil, S., & Scippo, M.-L. (2020). Chemical composition and in vitro aryl hydrocarbon receptor-mediated activity of atmospheric particulate matter at an urban, agricultural and industrial site in North Africa (Bizerte, Tunisia). Chemosphere, 258, 127312. doi:10.1016/j.chemosphere.2020.127312

Bazié, B. S. R., Bougma, A., Séré, A., Ouilly, J. T., Kabré, E., Hounhouigan, D. J., Scippo, M.-L., Savadogo, A., & Bassolé, I. H. N. B. (2020). Concentrations and Health Risk Assessment of Metallic Trace Elements in Ready-to-Eat Braised and Flamed Chickens in Burkina Faso. Biological Trace Element Research. doi:10.1007/s12011-020-02252-2

Doan, T.-Q., Connolly, L., Igout, A., Katherine, N., Muller, M.* , & Scippo, M.-L.*. (2020). In vitro profiling of the potential endocrine disrupting activities affecting steroid and aryl hydrocarbon receptors of compounds and mixtures prevalent in human drinking water resources. Chemosphere, 258, 127332. doi:10.1016/j.chemosphere.2020.127332

Doan, T.-Q., Connolly, L., Igout, A., Muller, M.* , & Scippo, M.-L.*. (2020). In vitro differential responses of rat and human aryl hydrocarbon receptor to two distinct ligands and to different polyphenols. Environmental Pollution, 265, 114966. doi:10.1016/j.envpol.2020.114966

El Agrebi, N., Tosi, S., Wilmart, O., Scippo, M.-L., de Graaf, D., & Saegerman, C. (2020). Honeybee and consumer’s exposure and risk characterisation to glyphosate-based herbicide (GBH) and its degradation product (AMPA): Residues in beebread, wax, and honey. Science of the Total Environment, 704, 135312. doi:10.1016/j.scitotenv.2019.135312

Houndji, M. A. B., Imorou Toko, I., Yacouto, E., Agbohessi, P. T., Mandiki, S. N. M., Scippo, M.-L., & Kestemont, P. (2020). Joint toxicity of two phytosanitary molecules, lambda-cyhalothrin and acetamiprid, on African catfish (Clarias gariepinus) juveniles. Journal of Environmental Science and Health. Part B, Pesticides, Food Contaminants and Agricultural Wastes. doi:10.1080/03601234.2020.1763712

Iko Afe, O. H., Anihouvi, D. G., Assogba, F., Anihouvi, E. L., Kpoclou, Y. E., Douny, C., Mahillon, J., Anihouvi, V. B., Scippo, M.-L., & Hounhouigan, D. J. (2020). Consumption and nutritional quality of grilled pork purchased from open roadside restaurants of Benin. Journal of Food Composition and Analysis, 92, 103549. doi:10.1016/j.jfca.2020.103549

Iko Afe, O. H., Anihouvi, D. G. H., Assogba, M. F., Kpoclou, Y. E., Moula, N., Mahillon, J., Anihouvi, V. B., Scippo, M.-L., & Hounhouigan, D. J. (2020). Traditional production and quality perception of grilled pork consumed in Benin. African Journal of Food Science, 14 (11), 414-426. doi:10.5897/AJFS2020.2016

Iko Afe, O. H., Assogba, F., Gildas, A., Boukari, B.-S., Douny, C., Kpoclou, E., Fagla, A., Igout, A., Mahillon, J., Anihouvi, V., Scippo, M.-L., & Hounhouigan, J. (2020). Consumption and physico-chemical characteristics of smoked and smoked-dried fish commonly produced in South Benin and contribution to recommended nutrient intakes. Food Sciences and Nutrition, 8, 4822-4830. doi:10.1002/fsn3.1763

Iko Afe, O. H., Douny, C., Kpoclou, Y. E., Igout, A., Mahillon, J., Anihouvi, V., Hounhouigan, J., & Scippo, M.-L. (2020). Insight about methods used for polycyclic aromatic hydrocarbons reduction in smoked or grilled fishery and meat products for future reengineering: a systematic review. Food and Chemical Toxicology, 141, 111372. doi:10.1016/j.fct.2020.111372

Iko Afe, O. H., Saegerman, C., Kpoclou, Y. E., Anihouvi, V. B., Douny, C., Igout, A., Mahillon, J., Hounhouigan, D. J., & Scippo, M.-L. (2020). Polycyclic aromatic hydrocarbons contamination of traditionally grilled pork marketed in South Benin and health risk assessment for the Beninese consumer. Food Additives and Contaminants. Part A. Chemistry, Analysis, Control, Exposure and Risk Assessment, 37 (5), 742-752. doi:10.1080/19440049.2020.1726502

Kemboi, D. C., Ochieng, P. E., Antonissen, G., Croubels, S., Scippo, M.-L., Okoth, S., Kangethe, E., Faas, J., Doupovec, B., Lindahl, J., & Gathumbi, J. (2020). Multi-Mycotoxin Occurrence in Dairy Cattle and Poultry Feeds and Feed Ingredients from Machakos Town, Kenya. Toxins, 12, 762. doi:10.3390/toxins12120762

Montet, D., Hazm, J. E., Ouadia, A., Chichi, A., Mbaye, M. S., Diop, M. B., Kapay, P. M., Biloso, A., Diansambu, I. M., Teyssier, C., Scher, J., Scippo, M.-L., & Barreto Crespo, M. T. (2020). Use of Collective Expertise as a Tool to Reinforce Food Safety Management in Africa. Journal of Food Research, 9, 9-18. doi:10.5539/jfr.v9n3p9

Nguyen Le Anh Dao, Tran Minh, P., Douny, C., Quetin-Leclercq, J., Bui Thi Buu, Le Thi, B., Truong Quynh Nhu, N., Bui Thi Bich Hang, H., Do Thi Thanh Huong, H., Nguyen Thanh Phuong, P., Kestemont, P., & Scippo, M.-L. (2020). Screening and comparative study of in vitro antioxidant and antimicrobial activities of ethanolic extracts of selected Vietnamese plants. International Journal of Food Properties, 23 (1), 481–496. doi:10.1080/10942912.2020.1737541

Truong Quynh, N., Bui Thi Bich, B., Cornet, V., Oger, M., Le Thi, B., Nguyen Le Anh Dao, Do Thi Thanh, H., Quetin-Leclercq, J., Scippo, M.-L., Nguyen Thanh, P., & Kestemont, P. (2020). Single or Combined Dietary Supply of Psidium guajava and Phyllanthus amarus Extracts Differentially Modulate Immune Responses and Liver Proteome in Striped Catfish (Pangasianodon hyphophthalmus). Frontiers in Immunology, 11, 797. doi:10.3389/fimmu.2020.00797

Truong Quynh, N., Nguyen Phuc, D., Bui Thi Bich, H., Le Thi, B., Do Thi Thanh, H., Bui Thi Buu, H., Scippo, M.-L., Nguyen Thanh, P., Quetin-Leclercq, J., & Kestemont, P. (2020). Immunomodulatory potential of extracts, fractions and pure compounds from Phyllanthus amarus and Psidium guajava on striped catfish (Pangasianodon hypophthalmus) head kidney leukocytes. Fish and Shellfish Immunology, 104, 289-303. doi:10.1016/j.fsi.2020.05.051

Madougou, A. M., Douny, C., Moula, N., Scippo, M.-L., Delcenserie, V., Daube, G., Hamani, M., & Korsak Koulagenko, N. (14 December 2019). Survey on the presence of antibiotic residues in raw milk samples from six sites of the dairy pool of Niamey, Niger. Veterinary World, 12 (2), 1970-1974. doi:10.14202/vetworld.2019.1970-1974

Votion, D., Habyarimana, J. A., Scippo, M.-L., Richard, E., Marcillaud-Pitel, C., Erpicum, M., & Gustin, P. (2019). Potential new sources of hypoglycin A poisoning for equids kept at pasture in spring: a field pilot study. Veterinary Record, 6. doi:10.1136/vr.104424

Didimo Imazaki, P. H., Elansary, M., Scippo, M.-L., Daube, G., & Clinquart, A. (February 2019). Effect of sex and sub-zero storage temperature on the microbial and oxidative stability of beef packed in a high-oxygen atmosphere after different vacuum ageing times. Meat Science, 148, 198-205. doi:10.1016/j.meatsci.2018.09.005

Amoussou, N., Marengo, M., Durieux, E. D. H., Douny, C., Scippo, M.-L., & Gobert, S. (2019). Trace Elements and Fatty Acid Profile of Argyrosomus regius (Asso, 1801) from Mediterranean Aquaculture. Biological Trace Element Research, 1-11. doi:10.1007/s12011-019-01925-x

Anihouvi, D. G. H., Kpoclou, Y. E., Assogba, M. F., Iko Afe, O. H., Lègba, G., Scippo, M.-L., Hounhouigan, D. J., Anihouvi, V. B., & Mahillon, J. (2019). Microbial contamination associated with the processing ofgrilled pork, a ready-to-eat street food in Benin. Journal of Food Safety.

Anihouvi, G., Kpoclou, Y. E., Massih, M., Iko Afe, O. H., Assogba, F., Covo, M., Scippo, M.-L., Hounhouigan, J., Anihouvi, V., & Mahillon, J. (2019). Microbiological characteristics of smoked and smoked–dried fish processed in Benin. Food Science and Nutrition, 7, 1821-1827. doi:10.1002/fsn3.1030

Assogba, F., Anihouvi, D. G. H., Iko Afe, O. H., Kpoclou, Y. E., Mahillon, J., Scippo, M.-L., Hounhouigan, J., & Anihouvi, V. (2019). Processing methods, preservation practices and quality attributes of smoked and smoked-dried fishes consumed in Benin. Cogent Food and Agriculture, 5: 1641255. doi:10.1080/23311932.2019.1641255

Doan, T.-Q., Berntsen, H., Verhaegen, S., Ropstad, E., Connolly, L., Igout, A., Muller, M.* , & Scippo, M.-L.*. (2019). A mixture of persistent organic pollutants relevant for human exposure inhibits the transactivation activity of the aryl hydrocarbon receptor in vitro. Environmental Pollution, 254, 113098. doi:10.1016/j.envpol.2019.113098

Douny, C., Benmedjadi, S., Brose, F., Iko Afe, O. H., Igout, A., Hounhouigan, D. J., Anihouvi, V. B., & Scippo, M.-L. (2019). Development of an analytical method for the simultaneous measurement of 10 biogenic amines in meat. Application to Beninese grilled pork samples. Food Analytical Methods, 12 (10), 2392-2400. doi:10.1007/s12161-019-01587-4

Douny, C.* , Dufourny, S.* , Brose, F., Verachtert, P., Rondia, P., Lebrun, S., Marzorati, M., Everaert, N., Delcenserie, V.* , & Scippo, M.-L.*. (2019). Development of an analytical method to detect short-chain fatty acids by SPME-GC–MS in samples coming from an in vitro gastrointestinal model. Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences, 1124, 188-196. doi:10.1016/j.jchromb.2019.06.013

Dufourny, S., Everaert, N., Lebrun, S., Douny, C., Scippo, M.-L., Li, B., Taminiau, B., Marzorati, M., Wavreille, J., Froidmont, E., Rondia, P., & Delcenserie, V. (2019). Baby-SPIME: A dynamic in vitro piglet model mimicking gut microbiota during the weaning process. Journal of Microbiological Methods, 167, 105735. doi:10.1016/j.mimet.2019.105735

Gouda, A.-I., Imorou Toko, I., Imorou Idrissou, M., Spanoghe, P., Scippo, M.-L., Sidi, Z., Djagbe, T., Kestemont, P., & Schiffers, B. (2019). The Transfer of Insecticides Used in Cotton Production to Aquatic Ecosystems in the Cotton Basin in Northern Benin. International Journal of Scientific Research in Environmental Science and Toxicology, 4 (1), 1-15.

Guedegba, N., Imorou Toko, I., Agbohessi, P. T., Zoumenou, Y. M. B. S. G., Douny, C., Mandiki, S. N. M., Schiffers, B., Scippo, M.-L., & Kestemont, P. (2019). Comparative acute toxicity of two phytosanitary molecules, lambda-cyhalothrin and acetamiprid, on Nile Tilapia (Oreochromis Niloticus) juveniles. Journal of Environmental Science and Health. Part B, Pesticides, Food Contaminants and Agricultural Wastes, 54 (7), 580-589. doi:10.1080/03601234.2019.1616986

Li, K., Liu, L., Zhan, J., Scippo, M.-L., & Dalsgaard, A. (2019). Evaluation of antimicrobial products used in tilapia (Oreochromis spp.) and whiteleg shrimp (Litopenaeus vannamei) aquaculture. Aquaculture Research, 50, 925-933. doi:10.1111/are.13967

Montet, D., Hazm, J. E., Ouadia, A., Chichi, A., Mbaye, M. S., Diop, M. B., Mobinzo, P., Biloso, A., Diansambu, I., Scher, J., Scippo, M.-L., & Barreto Crespo, M.-T. (2019). Contribution of the methodology of collective expertise to the mitigation of food safety hazards in low- or medium-income countries. Food Control, 99, 84-88. doi:10.1016/j.foodcont.2018.12.009

Nguyen, Q. T., Douny, C., Tran, M. P., Brose, F., Nguyen, T. P., Do, T. T. H., Kestemont, P., & Scippo, M.-L. (2019). Screening of quinalphos, trifluralin and dichlorvos residues in fresh water of aquaculture systems in Mekong Delta, Vietnam. Aquaculture Research, 50, 247-255. doi:10.1111/are.13890

Seydou, R. B., Harouna, A. K., Kpoclou, Y. E., Douny, C., Brose, F., Hamani, M., Mahillon, J., Anihouvi, V., Scippo, M.-L., & Hounhouigan, J. (2019). Assessment of the physicochemical characteristics, chemical and microbiological safety of two types of kilichi, a grilled meat produced in Niger. Food Science and Nutrition, 7 (3293), 3301. doi:10.1002/fsn3.1190

Tran Minh, P., Nguyen Tam, E., Nguyen, Q. T., Nguyen Thanh, P., Dalgaard, A., Scippo, M.-L., Devreese, M., & Croubels, S. (2019). Pharmacokinetics and muscle residue depletion of amoxicillin in cage cultured hybrid red tilapia (Oreochromis mossambicus×Oreochromis niloticus). Aquaculture, 505, 206-211. doi:10.1016/j.aquaculture.2019.02.042

Truong Quynh, N., Bui Thi Bich, H., Le Thi, B., Bui Thi Buu, H., Quetin-Leclercq, J., Scippo, M.-L., Nguyen Thanh, P., & Kestemont, P. (2019). Plant extract-based diets differently modulate immune responses and resistance to bacterial infection in striped catfish (Pangasianodon hypophthalmus). Fish and Shellfish Immunology, 92, 913-924. doi:10.1016/j.fsi.2019.07.025

Truong Quynh, N., Bui Thi Bich, H., Vinikas, A., Le Thi, B., Bui Thi Buu, H., Do Thi Thanh, H., Quetin-Leclercq, J., Scippo, M.-L., Nguyen Thanh, P., & Kestemont, P. (2019). Screening of immuno-modulatory potential of different herbal plant extracts using striped catfish (Pangasianodon hypophthalmus) leukocyte-based in vitro tests. Fish and Shellfish Immunology, 93, 296-307. doi:10.1016/j.fsi.2019.07.064

Zoumenou, Y. M. B. S. G., Aïna, M. P., Toko, I., Igout, A., Douny, C., Brose, F., Schiffers, B., Gouda, A.-I., Sika, K., Kestemont, P., & Scippo, M.-L. (2019). Occurrence of Acetamiprid Residues in Water Reservoirs in the Cotton Basin of Northern Benin. Bulletin of Environmental Contamination and Toxicology, 102, 7-12. doi:10.1007/s00128-018-2476-4

Gouda, A.-I., Toko Imorou, I., Salami, S.-D., Richert, M., Scippo, M.-L., Kestemont, P., & Schiffers, B. (30 November 2018). Pratiques phytosanitaires et niveau d’exposition aux pesticides des producteurs de coton du nord du Bénin. Cahiers Agricultures, 27. doi:10.1051/cagri/2018038

Didimo Imazaki, P. H., Douny, C., Elansary, M., Scippo, M.-L., & Clinquart, A. (2018). Effect of muscle type, aging technique, and aging time on oxidative stability and antioxidant capacity of beef packed in high-oxygen atmosphere. Journal of Food Processing and Preservation, 13603. doi:10.1111/jfpp.13603

Dognon, S. R., Antoine-Moussiaux, N., Douny, C., Gustin, P., Moula, N., Scippo, M.-L., & Youssao, A. K. I. (2018). The use of antibiotics in cattle in North-East Benin: pharmaceutical inventory and risk practices of cattle breeders. Tropical Animal Health and Production. doi:10.1007/s11250-018-1612-9

Dognon, S. R., Degand, G., Douny, C., DelahautP., Igout, A., Dahouda, M., Youssao, A. K. I., & Scippo, M.-L. (2018). The modified New Two Plates Test for detecting tetracycline, beta-lactam and sulfonamide antibiotic residues in kidney and muscle of cattle slaughtered in North-East Benin. Food Analytical Methods, 11 (12), 3406-3416. doi:10.1007/s12161-018-1322-y

Gouda, A.-I., Mehoba, M. H. L., Toko, I. I., Scippo, M.-L., Kestemont, P., & Schiffers, B. (2018). Comparaison de la dérive pour deux types de pulvérisateurs utilisés en production cotonnière au Bénin. Biotechnologie, Agronomie, Société et Environnement, 22 (2).

MARISSIAUX, L., Scippo, M.-L., Daube, G., Botteldoorn, N., Gobert, S., GHUYSEN, A., Denayer, S., & Scholtes, B. (2018). An awkward fishing expedition. Acta Anaesthesiologica Belgica, 69 (2).

Milla, S., Massart, S., Mathieu, C., Wang, N., Douny, C., Douxfils, J., Scippo, M.-L., De Pauw, E., Dieu, M., Silvestre, F., & Kestemont, P. (2018). Physiological and proteomic responses to corticosteroid treatments in Eurasian perch, Perca fluviatilis: Investigation of immune-related parameters. Comparative Biochemistry and Physiology. Part D, Genomics and Proteomics, 25, 86-98. doi:10.1016/j.cbd.2017.11.005

Moula, N., Scippo, M.-L., Douny, C., Degand, G., Dawans, E., Cabaraux, J.-F., Hornick, J.-L., Caparros Megido, R., Leroy, P., Francis, F., & Detilleux, J. (2018). Performances of local poultry breed fed black soldier fly larvae reared on horse manure. Animal Nutrition, 4, 73-78. doi:10.1016/j.aninu.2017.10.002

Nguyen, Q. T., Tran Minh, P., Douny, C., Nguyen Thanh, P., Do Thi Thanh, H., Kestemont, P., & Scippo, M.-L. (2018). Bioconcentration and half-life of quinalphos pesticide in rice-fish integration system in the Mekong Delta, Vietnam. Journal of Environmental Science and Health. Part B, Pesticides, Food Contaminants and Agricultural Wastes, 53, 35-41. doi:10.1080/03601234.2017.1371551

Somda, N. S., Bonkoungou, O. J. I., Zongo, C., Kagambèga, A., Bassolé, I. H. N., Traoré, Y., Mahillon, J., Scippo, M.-L., Hounhouigan, J. D., & Savadogo, A. (2018). Safety of ready-to- eat chicken in Burkina Faso: Microbiological quality, antibiotic resistance, and virulence genes in Escherichia coli isolated from chicken samples of Ouagadougou. Food Sciences and Nutrition, 6, 1077-1084. doi:10.1002/fsn3.650

Kpoclou, Y. E., Anihouvi, Azokpota, Soumanou, Scippo, M.-L., & Hounhouigan. (2017). Pest and mould infestation of smoked shrimp and preventive measures for storage in cottage industry. Indian Journal of Traditional Knowledge, 16, 95-99.

Li, K., Liu, L., Zhan, J., Scippo, M.-L., Hvidtfeldt, K., Liu, Y., & Dalsgaard, A. (2017). Sources and fate of antimicrobials in integrated fish-pig and non-integrated tilapia farms. Science of the Total Environment, 595, 393–399. doi:10.1016/j.scitotenv.2017.01.124

Van Hoed, V., Araujo Sampaio, K., Felkner, B., Bavec, F., Scippo, M.-L., Brose, F., Bavec, M., & Verhé, R. (2017). Tocopherols and polyphenols in pumpkin seed oil are moderately affected by industrially relevant roasting conditions. European Journal of Lipid Science and Technology, 119, 1700110. doi:10.1002/ejlt.201700110

Douny, C., Bayram, P., Brose, F., Degand, G., & Scippo, M.-L. (June 2016). Development of an LC-MS/MS analytical method for the simultaneous measurement of aldehydes from polyunsaturated fatty acids degradation in animal feed. Drug Testing and Analysis, 8 (5-6), 458-464. doi:10.1002/dta.2013

Blavier, J., Songulashvili, G., Simon, C., Penninckx, M., Flahaut, S., Scippo, M.-L., & Debaste, F. (2016). Assessment of methods of detection of water estrogenicity for their use as monitoring tools in a process of estrogenicity removal. Environmental Technology, 37, 3104-3119. doi:10.1080/09593330.2016.1177119

Claes, W., De Meulenaer, B., Huyghebaert, A., Scippo, M.-L., Hoet, P., & Matthys, C. (2016). Reassessment of the acrylamide risk: Belgium as a case-study. Food Control, 59, 628-635.

Demaegdt, H., Daminet, B., Evrard, A., Scippo, M.-L., Muller, M., Pussemier, L., Callebaut, A., & Vandermeiren, K. (2016). Endocrine activity of mycotoxins and mycotoxin mixtures. Food and Chemical Toxicology, 96, 107-116. doi:10.1016/j.fct.2016.07.033

Dorneles, P., Lailson-Brito, J., Bisi, T., Domit, C., Barbosa, L., O. Meirelles, A., Carvalho, V., Malm, O., Azevedo, A., Brose, F., Das, K., & Scippo, M.-L. (2016). Guiana Dolphins (Sotalia guianensis) and DR-CALUX for Screening Coastal Brazilian Environments for Dioxins and Related Compounds. Archives of Environmental Contamination and Toxicology, 71, 336-346. doi:10.1007/s00244-016-0299-z

Douny, C., Razanakolona, R., Ribonnet, L., Milet, J., Baeten, V., Rogez, H., Scippo, M.-L., & Larondelle, Y. (2016). Linseed oil presents different patterns of oxidation in real-time and accelerated aging assays. Food Chemistry, 208, 111-115. doi:10.1016/j.foodchem.2016.04.010

Mertens, B., Van Hoeck, E., Blaude, Simon, C., Onghena, M., Vandermarken, T., Van Langenhove, K., Demaegdt, H., Covaci, A., Elskens, M., Scippo, M.-L., & Van Loco, J. (2016). Evaluation of the potential health risks of substances migrating from polycarbonate replacement baby bottles. Food and Chemical Toxicology, 97, 108-119. doi:10.1016/j.fct.2016.08.019

Mertens, Simon, C., Van Bossuyt, Onghena, Vandermarken, Van Langenhove, Demaegdt, Van Hoeck, Vandermeiren, Covaci, Scippo, M.-L., Elskens, & Verschaeve. (2016). Investigation of the genotoxicity of substances migrating from polycarbonate replacement baby bottles to identify chemicals of high concern. Food and Chemical Toxicology, 89, 126-137. doi:10.1016/j.fct.2016.01.009

Otto, G., Lamote, A., Deckers, E., Dumont, V., Delahaut, P., Scippo, M.-L., Pleck, J., Hillairet, C., & Gillard, N. (2016). A flow-cytometry-based method for detecting simultaneously five allergens in a complex food matrix. Journal of Food Science and Technology, 53, 4179-4186. doi:10.1007/s13197-016-2402-x

Simon, C., Onghena, M., Covaci, A., Van Hoeck, E., Van Loco, J., Vandermarken, T., Van Langenhove, K., Demaegdt, H., Mertens, B., Vandermeiren, K., Scippo, M.-L.* , & Elskens, M.*. (2016). Screening of endocrine activity of compounds migrating from plastic baby bottles using a multi-receptor panel of in vitro bioassays. Toxicology in Vitro, 37, 121-133. doi:10.1016/j.tiv.2016.09.008

Wilmart, O., Legrève, A., Scippo, M.-L., Reybroeck, W., Urbain, B., de Graaf, D., Steurbaut, W., Delahaut, P., Gustin, P., Nguyen, B. K., & Saegerman, C. (2016). Residues in beeswax: a health risk for the consumer of honey and beeswax ? Journal of Agricultural and Food Chemistry, 64 (44), 8425–8434. doi:10.1021/acs.jafc.6b02813

Douny, C., El Khoury, R., Delmelle, J., Brose, F., Degand, G., Moula, N., Farnir, F., Clinquart, A., Maghuin-Rogister, G., & Scippo, M.-L. (March 2015). Effect of storage and cooking on the fatty acid profile of omega-3 enriched eggs and pork meat marketed in Belgium. Food Science and Nutrition, 3 (2), 140-152. doi:10.1002/fsn3.197

Tran Minh, P., Douny, C., Scippo, M.-L., De Pauw, E., Nguyen Quoc, T., Do Thi Thanh, H., Huynh Phuoc, V., Nguyen Thanh, P., & Dalsgaard, A. (March 2015). Elimination of enrofloxacin in striped catfish (Pangasianodon hypophthalmus) following on-farm treatment. Aquaculture, 438, 1-5. doi:10.1016/j.aquaculture.2014.12.032

Tran Minh, P., Scippo, M.-L., Nguyen Thanh, P., Cao Thi Kieu, T., Co Hong, S., & Dalsgaard, A. (February 2015). Withdrawal time for sulfamethoxazole and trimethoprim following treatment of striped catfish (Pangasianodon hypophthalmus) and hybrid red tilapia (Oreochromis mossambicus × Oreochromis niloticus). Aquaculture, 437, 256-262. doi:10.1016/j.aquaculture.2014.12.009

Didimo Imazaki, P. H., Brose, F., Jauniaux, T., Das, K., Muller, M., & Scippo, M.-L. (2015). Estrogenic Evaluation and Organochlorine Identification in Blubber of North Sea Harbour Porpoise (Phocoena phocoena) Stranded on the North Sea Coast. BioMed Research International, 2015 (Article ID 438295), 13. doi:10.1155/2015/438295

Douny, C., Tihon, A., Bayonnet, P., Brose, F., Degand, G., Rozet, E., Milet, J., Ribonnet, L., Lambin, L., Larondelle, Y., & Scippo, M.-L. (2015). Validation of the analytical procedure for the determination of malondialdehyde and three other aldehydes in vegetable oil using Liquid Chromatography coupled to tandem mass spectrometry (LC-MS/MS) and application to linseed oil. Food Analytical Methods, 8 (6), 1425-1435. doi:10.1007/s12161-014-0028-z

Pham Kim, D., Chu, J., Nga Thuy, D., Brose, F., Degand, G., Delahaut, P., De Pauw, E., Douny, C., Kinh Van, N., Ton Dinh, V., Scippo, M.-L., & Wertheim, H. F. L. (2015). Monitoring Antibiotic Use and Residue in Freshwater Aquaculture for Domestic Use in Vietnam. EcoHealth, 12, 480-489. doi:10.1007/s10393-014-1006-z

Tran Minh Phu, Nguyen Than Phuong, Scippo, M.-L., & Dalsgaard, A. (2015). Quality of Antimicrobial Products Used in Striped Catfish (Pangasianodon hypophthalmus) Aquaculture in Vietnam. PLoS ONE, 10. doi:10.1371/journal.pone.0124267

Onghena, M., van Hoeck, E., Vervliet, P., Scippo, M.-L., Simon, C., van Loco, J., & Covaci, A. (18 October 2014). Development and application of a non-targeted extraction method for the analysis of migrating compounds from plastic baby bottles by GC-MS. Food Additives and Contaminants. Part A. Chemistry, Analysis, Control, Exposure and Risk Assessment, 31 (12), 2090-2102. doi:10.1080/19440049.2014.979372

Ghimpeteanu, O.-M., Militaru, M., & Scippo, M.-L. (2014). Dioxins and polychlorinated biphenyls contamination in poultry liver related to food safety - A review. Food Control, 38, 47-53. doi:10.1016/j.foodcont.2013.09.054

Kpoclou, Y. E., Anihouvi, V., Azokpota, P., Soumanou, M., Douny, C., Brose, F., Hounhouigan, D., & Scippo, M.-L. (2014). Effect of fuel and kiln type on the polycyclic aromatic hydrocarbon (PAH) levels in smoked shrimp, a Beninese food condiment. Food Additives and Contaminants. Part A. Chemistry, Analysis, Control, Exposure and Risk Assessment, 31 (7), 1212-1218. doi:10.1080/19440049.2014.916422

Mandiki, S. N. M., Gillardin, V., Martens, K. M., Ercken, D., De Roeck, E. R. M., De Bie, T., Declerck, S. A. J., De Meester, L., Brasseur, C., Van Der Heiden, E., Scippo, M.-L., & Kestemont, P. (2014). Effect of land use on pollution status and risk of fish endocrine disruption in small farmland ponds. Hydrobiologia, 723, 103-121. doi:10.1007/s10750-013-1641-3

Tchekessi, C., Bokossa, A., Agbangla, C., Azokpota, P., Daube, G., Scippo, M.-L., Korsak Koulagenko, N., & Bokossa, I. Y. (2014). Production and microbiological evaluation of three types of "Dèguè", a local fermented drink made from milk in Benin. International Journal of Multidisciplinary and Current Research, 2, 714-720.

Tchekessi, C. K. C., Bokossa, I. Y., Azokpota, P., Agbangla, C., Daube, G., Scippo, M.-L., Korsak Koulagenko, N., & Angelov, A. (2014). Isolation and Quantification of Lactic Acid Bacteria from Traditional Fermented Products in Benin. International Journal of Current Microbiology and Applied Sciences, 3 (11), 1-8.

Dergal, N., Abi-Ayad, S.-M. E.-A., Degand, G., Douny, C., Brose, F., Daube, G., Rodrigues, A., & Scippo, M.-L. (December 2013). Microbial, biochemical and sensorial quality assessment of Algerian farmed tilapia (Oreochromis niloticus) stored at 4 and 30°C. African Journal of Food Science, 7 (12), 498-507.

Douny, C., Widart, J., De Pauw, E., Silvestre, F., Kestemont, P., Tu, H. T., Phuong, N. T., Maghuin-Rogister, G., & Scippo, M.-L. (15 February 2013). Development of an analytical method to detect metabolites of nitrofurans. Application to the study of furazolidone elimination in Vietnamese black tiger shrimp (Penaeus monodon). Aquaculture, 376-379, 54-58. doi:10.1016/j.aquaculture.2012.11.001

Cai, K., Phillips, D., Elliott, C., Muller, M., Scippo, M.-L., & Connolly, L. (2013). Removal of natural hormones in dairy farm wastewater using reactive and sorptive materials. Science of the Total Environment, 461-462, 1-9. doi:10.1016/j.scitotenv.2013.04.088

Douny, C., Widart, J., De Pauw, E., Maghuin-Rogister, G., & Scippo, M.-L. (2013). Determination of chloramphenicol in honey, shrimp and poultry meat with liquid chromatography-mass spectrometry. Validation of the method according to Commission Decision 2002/657/EC. Food Analytical Methods, 6 (5), 1458-1465. doi:10.1007/s12161-013-9596-6

Kpoclou, Y. E., Anihouvi, V. B., Azokpota, P., Soumanou, M. M., Daube, G., Douny, C., Brose, F., Scippo, M.-L., & Hounhouigan, D. J. (2013). Microbiological and Physico-Chemical Quality of Smoked Shrimp, An Expanding Food Condiment in Beninese Local Markets. Food and Public Health, 3 (6), 277-283. doi:10.5923/j.fph.20130306.03

Kpoclou, Y. E., Anihouvi, V., Scippo, M.-L., & Hounhouigan, J. (2013). Preservation practices and quality perception of shrimps along the local merchandising chain in Benin. African Journal of Agricultural Research, 8 (26), 3405-3414.

Mathieu, C., Mila, S., Mandiki, R., Douxfils, J., Douny, C., Scippo, M.-L., De Pauw, E., & Kestemont, P. (2013). First evidence of the possible implication of the 11-deoxycorticosterone (DOC) in immune activity of Eurasian perch (Perca fluviatilis, L.): Comparison with cortisol. Comparative Biochemistry and Physiology. Part A, Molecular and Integrative Physiology, 165 (2), 149-158. doi:10.1016/j.cbpa.2013.02.025

Pham Kim, D., Saegerman, C., Douny, C., Vu Dinh, T., Ha Xuan, B., Dang Vu, B., Pham Hong, N., & Scippo, M.-L. (2013). First Survey on the Use of Antibiotics in Pig and Poultry Production in the Red River Delta Region of Vietnam. Food and Public Health, 3 (5), 247-256. doi:10.5923/j.fph.20130305.03

Pham Kim, Degand, G., Douny, C., Pierret, G., Delahaut, P., Vu Dinh, T., Granier, B., & Scippo, M.-L. (2013). Preliminary Evaluation of Antimicrobial Residue Levels in Marketed Pork and Chicken Meat in the Red River Delta Region of Vietnam. Food and Public Health, 3 (6), 267-276. doi:10.5923/j.fph.20130306.02

Scholl, G., Humblet, M.-F., Scippo, M.-L., De Pauw, E., Eppe, G., & Saegerman, C. (2013). Preliminary assessment of the risk linked to furan ingestion by babies consuming only ready-to-eat food. Food Additives and Contaminants. Part A. Chemistry, Analysis, Control, Exposure and Risk Assessment, 30 (4), 654-659. doi:10.1080/19440049.2013.769137

Geens, T., Aerts, D., Berthot, C., BOURGUIGNON, J.-P., Goeyens, L., Lecomte, P., Maghuin-Rogister, G., Pironnet, A.-M., Pussemier, L., Scippo, M.-L., Van Loco, J., & Covaci, A. (October 2012). A review of dietary and non-dietary exposure to bisphenol-A. Food and Chemical Toxicology, 50 (10), 3725-40. doi:10.1016/j.fct.2012.07.059

Douny, C., Widart, J., Maghuin-Rogister, G., De Pauw, E., & Scippo, M.-L. (September 2012). Quantification of Acrylamide in Various Belgian Potato Products Using Solid Phase Extraction and Liquid Chromatography Tandem Mass Spectrometry Detection. Food and Public Health, 2 (5), 137-141. doi:10.5923/j.fph.20120205.04

Owczarek-Fendor, A., De Meulenaer, B., Scholl, G., Adams, A., Van Lancker, F., Eppe, G., De Pauw, E., Scippo, M.-L., & DE Kimpe, N. (01 August 2012). Furan formation in starch-based model systems containing carbohydrates in combination with proteins, ascorbic acid and lipids. Food Chemistry, 133 (3), 816-821. doi:10.1016/j.foodchem.2012.01.098

Scholl, G., Huybrechts, I., Humblet, M.-F., Scippo, M.-L., De Pauw, E., Eppe, G., & Saegerman, C. (August 2012). Risk assessment for furan contamination through the food chain in Belgian children. Food Additives and Contaminants, 29 (8), 1219-1229. doi:10.1080/19440049.2012.686456

Scholl, G., Humblet, M.-F., Scippo, M.-L., De Pauw, E., Eppe, G., & Saegerman, C. (March 2012). Risk assessment of Belgian adults for furan contamination through the food chain. Food Additives and Contaminants. Part A. Chemistry, Analysis, Control, Exposure and Risk Assessment, 29 (3), 345-353. doi:10.1080/19440049.2011.637240

Cai, K., Elliott, C. T., Phillips, D. H., Scippo, M.-L., Muller, M., & Connolly, L. (2012). Treatment of estrogens and androgens in dairy wastewater by a constructed wetland system. Water Research, 46 (7), 2333-43. doi:10.1016/j.watres.2012.01.056

Mehta, J., Rouah-Martin, E., Van Dorst, B., Maes, B., Herrebout, W., Scippo, M.-L., Dardenne, F., Blust, R., & Robbens, J. (2012). Selection and characterization of PCB-binding DNA aptamers. Analytical Chemistry, 84 (3), 1669-76. doi:10.1021/ac202960b

Muller, J., Didimo Imazaki, P. H., Boareto, A., Lourenco, E., Golin, M., Vechi, M., Lombardi, N., Minatovicz, B., Scippo, M.-L., Martino-Andrade, A., & Dalsenter, P. (2012). In vivo and in vitro estrogenic activity of the antidepressant fluoxetine. Reproductive Toxicology, 34 (1), 80-85. doi:10.1016/j.reprotox.2012.04.001

Scholl, G., Scippo, M.-L., De Pauw, E., Eppe, G., & Saegerman, C. (2012). Estimation of furan contamination across the Belgian food chain. Food Additives and Contaminants. Part A. Chemistry, Analysis, Control, Exposure and Risk Assessment, 29 (2), 172-9. doi:10.1080/19440049.2011.635158

Vromman, V., Baert, K., Vanderperren, H., Goeyens, L., Huyghebaert, A., Maghuin-Rogister, G., Scippo, M.-L., Moons, E., Vinkx, C., Saegerman, C., & Pussemier, L. (2012). Evaluation of the use of CALUX-results for dioxins and dioxin-like PCBs analysis for quantitative human exposure assessments. Food Control, 27 (2), 314-321. doi:10.1016/j.foodcont.2011.10.047

Crévecoeur, S., Debacker, V., Joaquim-Justo, C., Gobert, S., Scippo, M.-L., Dejonghe, W., Martin, P., & Thomé, J.-P. (August 2011). Groundwater quality assessment of one former industrial site in Belgium using a TRIAD-like approach. Environmental Pollution, 159 (10), 2461-2466. doi:10.1016/j.envpol.2011.06.026

Beloglazova, N., Goryacheva, I., De Saeger, S., Scippo, M.-L., Niessner, N., & Knopp, D. (2011). New approach to quantitative analysis of benzo[a]pyrene in food supplements by an immunochemical column test. Talanta, 85, 151-156. doi:10.1016/j.talanta.2011.03.052

Dang, P. K., Degand, G., Douny, C., Ton, V. D., Maghuin-Rogister, G., & Scippo, M.-L. (2011). Optimisation of a new two-plate screening method for the detection of antibiotic residues in meat. International Journal of Food Science and Technology, 46, 2070-2076. doi:10.1111/j.1365-2621.2011.02718.x

Danyi, S., Widart, J., Douny, C., Pham Kim, D., Baiwir, D., Wang, N., Huynh Thi, T., Nguyen Thanh, P., Kestemont, P., & Scippo, M.-L. (2011). Determination and kinetics of enrofloxacin and ciprofloxacin in Tra catfish (Pangasianodon hypophthalmus) and giant freshwater prawn (Macrobrachium rosenbergii) using a liquid chromatography/mass spectrometry method. Journal of Veterinary Pharmacology and Therapeutics, 34 (2), 142-152. doi:10.1111/j.1365-2885.2010.01204.x

Mehta, J., Van Dorst, B., Rouah-Martin, E., Herrebout, W., Scippo, M.-L., Blust, R., & Robbens, J. (2011). In vitro selection and characterization of DNA aptamers recognizing chloramphenicol. Journal of Biotechnology, 155, 361-369. doi:10.1016/j.jbiotec.2011.06.043

Njumbe Ediage, E., Diana Di Mavungu, J., Scippo, M.-L., Schneider, Y. J., Larondelle, Y., Callebaut, A., Robbens, J., Van Peteghem, C., & De Sarger, S. (2011). Screening, identification and quantification of glucosinolates in black radish (Raphanus sativus L. niger) based dietary supplements using liquid chromatography coupled with a photodiode array and liquid chromatography mass spectrometry. Journal of Chromatography. A, 1218, 4395-4405. doi:10.1016/j.chroma.2011.05.012

Owczarek-Fendor, A., De Meulenaer, B., Scholl, G., Adams, A., Van Lancker, F., Eppe, G., De Pauw, E., Scippo, M.-L., & De Kimpe, N. (2011). Furan Formation from Lipids in Starch-Based Model Systems, As Influenced by Interactions with Antioxidants and Proteins. Journal of Agricultural and Food Chemistry, 59 (6), 2368-2376. doi:10.1021/jf103168s

Plotan, M., Elliott, C., Scippo, M.-L., Muller, M., Antignac, J.-P., Malone, E., Bovee, T., Mitchell, S., & Connolly. (2011). The application of reporter gene assays for the detection of endocrine disruptors in sport supplements. Analytica Chimica Acta, 700, 34-40. doi:10.1016/j.aca.2010.12.014

Ribonnet, L., Callebaut, A., Nobels, I., Scippo, M.-L., Schneider, Y.-J., De Saeger, S., Pussemier, L., & Larondelle, Y. (2011). Modulation of CYP1A1 activity by a Ginkgo biloba extract in the human intestinal Caco-2 cells. Toxicology Letters, 202 (3), 193-202. doi:10.1016/j.toxlet.2011.02.006

Ribonnet, L., Van Der Heiden, E., Nobels, I., Chaumont, A., Remacle, A.-S., De Saeger, S., Schneider, Y.-J., Scippo, M.-L., Blust, R., Pussemier, L., & Larondelle, Y. (2011). Potential of an in vitro toolbox combined with exposure data as a first step for the risk assessment of dietary chemical contaminants. Food Additives and Contaminants, 28 (9), 1136-1158. doi:10.1080/19440049.2011.584069

Scippo, M.-L. (2011). Bisphenol A in our food : same toxicological studies but different risk assessment and risk management decisions around the world. Food Science and Law, 5, 5-9.

Kai, C., Phillips, D. H., Elliott, C., Van Der Heiden, E., Scippo, M.-L., Muller, M., & Connolly, L. (2010). Removal of Androgens and Estrogens from Water by Reactive Materials. Journal of Water Resource and Protection, 2 (11), 990-993.

Nadzialek, S., Vanparys, Van Der Heiden, E., Michaux, C., Brose, F., Scippo, M.-L., De Coen, W., & Kestemont, P. (2010). Understanding the gap between the estrogenicity of an effluent and its real impact into the wild. Science of the Total Environment, 408 (4), 812-821. doi:10.1016/j.scitotenv.2009.09.002

Owczarek-Fendor, A., De Meulenaer, B., Scholl, G., Adams, A., Van Lancke, F., Yogendrarajah, P., Eppe, G., De Pauw, E., Scippo, M.-L., & De Kimpe, N. (2010). Furan formation from vitamin C in a starch-based model system: Influence of the reaction conditions. Food Chemistry, 121 (4), 1163-1170. doi:10.1016/j.foodchem.2010.01.065

Owczarek-Fendor, A., De Meulenaer, B., Scholl, G., Adams, A., Van Lancker, F., Yogendrarajah, P., Uytterhoeven, V., Eppe, G., De Pauw, E., Scippo, M.-L., & De Kimpe, N. (2010). Importance of fat oxidation in starch-based emulsions in the generation of the process contaminant furan. Journal of Agricultural and Food Chemistry, 58 (17), 9579-86. doi:10.1021/jf101671u

Pham Kim, D., Degand, G., Danyi, S., Pierret, G., Delahaut, P., Vu Dinh, T., Maghuin-Rogister, G., & Scippo, M.-L. (2010). Validation of a two-plate microbiological method for screening antibiotic residues in shrimp tissue. Analytica Chimica Acta, 672, 30-39. doi:10.1016/j.aca.2010.03.055

Sinha, A. K., Vanparys, C., De Boeck, Kestemont, Wang, N., Phuong, N. T., Scippo, M.-L., De Coen, W., & Robbens, J. (2010). Expression characteristics of potential biomarker genes in Tra catfish, Pangasianodon hypophthalmus, exposed to trichlorfon. Comparative Biochemistry and Physiology. Part D, Genomics and Proteomics, 5 (3), 207-216. doi:10.1016/j.cbd.2010.05.001

Cani, P., Clarys, P., Clinquart, A., De Henauw, S., Delzenne, N., Deriemaeker, P., Douny, C., Guelinckx, I., Huybrechts, I., Huybregts, L., Kolsteren, P., Lachat, C., Laquière, I., Larondelle, Y., Leroy, J., Maghuin-Rogister, G., Mattys, C., Mullie, P., Neve, J., ... Vansant, M. (2009). Establishing a Belgian Nutrition Society (BNS): Filling The Void. Archives of Public Health, 67, 4-6.

Connolly, L., Cai, K., Van Der Heiden, E., Scippo, M.-L., Muller, M., Tarbin, J., & Elliot, C. (2009). Detection of glucocorticoid bioactivity in bovine urine samples using a reporter gene assay. Analytica Chimica Acta, 637, 321-337. doi:10.1016/j.aca.2008.09.034

Danyi, S., Brose, F., Brasseur, C., Schneider, Y.-J., Larondelle, Y., Pussemier, L., Robbens, J., De Saeger, S., Maghuin-Rogister, G., & Scippo, M.-L. (2009). Analysis of EU priority polycyclic aromatic hydrocarbons in food supplements using high performance liquid chromatography coupled to an ultraviolet, diode array or fluorescence detector. Analytica Chimica Acta, 633, 293-299. doi:10.1016/j.aca.2008.11.049

Di Mavungu, J. D., Monbaliu, S., Scippo, M.-L., Maghuin-Rogister, G., Schneider, Y.-J., Larondelle, Y., Callebaut, A., Robbens, J., Van Peteghem, C., & De Saeger, S. (2009). LC-MS/MS multi-analyte method for mycotoxin determination in food supplements. Food Additives and Contaminants, 26 (6), 885-895. doi:10.1080/02652030902774649

Kirsch, S., Fourdrilis, S., Dobson, R., Scippo, M.-L., Maghuin-Rogister, G., & De Pauw, E. (2009). Quantitative methods for food allergens: a review. Analytical and Bioanalytical Chemistry, 395, 57-67. doi:10.1007/s00216-009-2869-7

Pham Kim, D., Degand, G., Maghuin-Rogister, G., & Scippo, M.-L. (2009). Adaptation of a microbiological method to detect antimicrobial residues in shrimp tissue from Vietnam. Journal des Sciences et Technologies Agricoles, 7, 36-46.

Sergent, T., Dupont, I., Jassogne, C., Ribonnet, L., Van Der Heiden, E., Scippo, M.-L., Muller, M., McAlister, D., Pussemier, L., Larondelle, Y., & Schneider, Y.-J. (2009). CYP1A1 induction and CYP3A4 inhibition by the fungicide imazalil in the human intestinal Caco-2 cells-Comparison with other conazole pesticides. Toxicology Letters, 184 (3), 159-168. doi:10.1016/j.toxlet.2008.11.009

Sergent, T., Dupont, I., Van Der Heiden, E., Scippo, M.-L., Pussemier, L., Larondelle, Y., & Schneider, Y.-J. (2009). CYP1A1 and CYP3A4 modulation by dietary flavonoids in human intestinal Caco-2 cells. Toxicology Letters, 191, 216-222. doi:10.1016/j.toxlet.2009.09.002

Tu, H. T., Silvestre, F., Scippo, M.-L., Thomé, J.-P., Phuong, N. T., & Kestemont, P. (2009). Acetylcholinesterase activity as a biomarker of exposure to antibiotics and pesticides in the black tiger shrimp (Penaeus monodon). Ecotoxicology and Environmental Safety, 72 (5), 1463-70. doi:10.1016/j.ecoenv.2009.04.008

Van Der Heiden, E., Bechoux, N., Muller, M., Sergent, T., Schneider, Y.-J., Larondelle, Y., Maghuin-Rogister, G., & Scippo, M.-L. (2009). Food flavonoid aryl hydrocarbon receptor-mediated agonistic/antagonistic/synergic activities in human and rat reporter gene assays. Analytica Chimica Acta, 637, 337-345. doi:10.1016/j.aca.2008.09.054

Van Overmeire, I., Pussemier, L., Wageneers, N., Hanot, V., Windal, I., Boxus, L., Covaci, A., Eppe, G., Scippo, M.-L., Sioen, I., Billau, M., Gellync, X., De Steur, H., Tangni, E., & Goeyens, L. (2009). Assessment of the chemical contamination in home-produced eggs in Belgium: General overview of the CONTEGG study. Science of the Total Environment, 407 (15), 4403-4410. doi:10.1016/j.scitotenv.2008.10.066

Wang, N., Nkejabega, N., Hien, N.-N., Huynh, T.-T., Silvestre, F., Phuong, N.-T., Danyi, S., Widart, J., Douny, C., Scippo, M.-L., Kestemont, P., & Huong, D.-T.-T. (2009). Adverse effects of enrofloxacin when associated with environmental stress in Tra catfish (Pangasianodon hypophthalmus). Chemosphere, 77 (11), 1577-84. doi:10.1016/j.chemosphere.2009.09.038

Brasseur, C., Brose, F., Pirlot, A., Douny, C., Eppe, G., Maghuin-Rogister, G., & Scippo, M.-L. (2007). Validation of the analytical procedure for the determination of polyaromatic hydrocarbons in smoke flavourings using high performance liquid chromatography coupled to an ultraviolet, diode array or fluorescence detector. Accreditation and Quality Assurance, 12 (10), 535-542. doi:10.1007/s00769-007-0295-0

Danyi, S., Degand, G., Duez, C., Granier, B., Maghuin-Rogister, G., & Scippo, M.-L. (2007). Solubilisation and binding characteristics of a recombinant beta(2)-adrenergic receptor expressed in the membrane of Escherichia coli for the multianalyte detection of beta-agonists and antagonists residues in food-producing animals. Analytica Chimica Acta, 589 (2), 159-165. doi:10.1016/j.aca.2007.02.057

Scippo, M.-L., & Maghuin-Rogister, G. (2007). Endocrine disruptors in food: potential impact on human health. Annales de Médecine Vétérinaire, 151 (1), 44-54.

Saegerman, C., Pussemier, L., Huyghebaert, A., Scippo, M.-L., & Berkvens, D. (2006). On-farm contamination of animals with chemical contaminants. Revue Scientifique et Technique. Office International des Epizooties, 25 (2), 655-673. doi:10.20506/rst.25.2.1686

Scippo, M.-L., & Maghuin-Rogister, G. (2006). Residual and contaminants of alimentary commodity: 25 years of their analysis progress. 2. Biological methods of detection. Annales de Médecine Vétérinaire, 150 (2), 125-130.

Scippo, M.-L., Rybertt, S., Eppe, G., Massart, A.-C., De Pauw, E., & Maghuin-Rogister, G. (2006). Dioxin analysis in feed: cell-based assay versus mass spectrometry method. Accreditation and Quality Assurance, 11 (1-2), 38-43. doi:10.1007/s00769-005-0073-9

Focant, J.-F., Eppe, G., Scippo, M.-L., Massart, A.-C., Pirard, C., Maghuin-Rogister, G., & De Pauw, E. (2005). Comprehensive two-dimensional gas chromatography with isotope dilution time-of-flight mass spectrometry for the measurement of dioxins and polychlorinated biphenyls in foodstuffs - Comparison with other methods. Journal of Chromatography. A, 1086 (1-2), 45-60. doi:10.1016/j.chroma.2005.05.090

Willemsen, P., Scippo, M.-L., Maghuin-Rogister, G., Martial, J., & Muller, M. (2005). Enhancement of steroid receptor-mediated transcription for the development of highly responsive bioassays. Analytical and Bioanalytical Chemistry, 382 (4), 894-905. doi:10.1007/s00216-005-3253-x

Scippo, M.-L., Argiris, C., Van de Weerdt, C., Muller, M., Willemsen, P., Martial, J., & Maghuin-Rogister, G. (2004). Recombinant human estrogen, androgen and progesterone receptors for detection of potential endocrine disruptors. Analytical and Bioanalytical Chemistry, 378 (3), 664-669. doi:10.1007/s00216-003-2251-0

Scippo, M.-L., Eppe, G., De Pauw, E., & Maghuin-Rogister, G. (2004). DR-CALUX((R)) screening of food samples: evaluation of the quantitative approach to measure dioxin, furans and dioxin-like PCBs. Talanta, 63 (5), 1193-1202. doi:10.1016/j.talanta.2004.05.037

Scippo, M.-L., Willemsen, P., Danyi, S., Helbo, V., Muller, M., Martial, J., & Maghuin-Rogister, G. (2004). Receptor-based screening assays: New perspectives in anti-doping control. Chromatographia, 59 (Suppl. S), 23-S27. doi:10.1365/s10337-004-0235-7

Willemsen, P., Scippo, M.-L., Kausel, G., Figueroa, J., Maghuin-Rogister, G., Martial, J., & Muller, M. (2004). Use of reporter cell lines for detection of endocrine-disrupter activity. Analytical and Bioanalytical Chemistry, 378 (3), 655-663. doi:10.1007/s00216-003-2217-2

Focant, J.-F., Pirard, C., Douny, C., Scippo, M.-L., De Pauw, E., & Maghuin-Rogister, G. (2002). Assesment of the situation, three years later, on 'the Belgian Dioxin Crisis'. Probable impact on the health of the Belgian population. Annales de Médecine Vétérinaire, 146 (6, DEC-JAN), 321-327.

Scippo, M.-L., Van de Weerdt, C., Willemsen, P., François, J.-M., Rentier-Delrue, F., Muller, M., Martial, J., & Maghuin-Rogister, G. (2002). Detection of illegal growth promoters in biological samples using receptor binding assays. Analytica Chimica Acta, 473 (1-2), 135-141. doi:10.1016/S0003-2670(02)00770-5

Willemsen, P., Scippo, M.-L., Maghuin-Rogister, G., Martial, J., & Muller, M. (2002). Use of specific bioluminescent cell lines for the detection of steroid hormone (ant)agonists in meat producing animals. Analytica Chimica Acta, 473 (1-2), 119-126. doi:10.1016/S0003-2670(02)00772-9

Scippo, M.-L., Degand, G., Duyckaerts, A., & Maghuin-Rogister, G. (1997). Identification des vaches laitières traitées à la somatotropine bovine. Annales de Médecine Vétérinaire, 141 (5), 381-390.

Scippo, M.-L., Degand, G., Duyckaerts, A., Michel, A., Joris, B., Delahaut, P., Decuypere, E., & Maghuin-Rogister, G. (1996). Antipeptide antibody against the bovine IGF-BP-2 : application to the detection of BST-treated cows. Food and Agricultural Immunology, 8, 31-40. doi:10.1080/09540109609354901

Igout, A., Frankenne, F., Scippo, M.-L., & Hennen, G. (1995). Les hormones de la famille GH-CS. Signification biologique et expression tissulaire. Revue illustrant les découvertes les plus récentes. Rev Maghr Endocrinol Diab Reprod, 1, 4-9.

Scippo, M.-L., Degand, G., Duyckaerts, A., Maghuin-Rogister, G., & Delahaut, P. (1994). Control of the Illegal Administration of Natural Steroid Hormones in the Plasma of Bulls and Heifers. Analyst, 119 (12), 2639-44. doi:10.1039/an9941902639

Alsat, E., Haziza, J., Scippo, M.-L., Frankenne, F., & Evain-Brion, D. (1993). Increase in epidermal growth factor receptor and its mRNA levels by parathyroid hormone (1-34) and parathyroid hormone-related protein (1-34) during differentiation of human trophoblast cells in culture. Journal of Cellular Biochemistry, 53 (1), 32-42. doi:10.1002/jcb.240530105

Igout, A., Van Beeumen, J., Frankenne, F., Scippo, M.-L., DEVREESE, B., & Hennen, G. (1993). Purification and Biochemical Characterization of Recombinant Human Placental Growth Hormone Produced in Escherichia Coli. Biochemical Journal, 295 (3), 719-724. doi:10.1042/bj2950719

Scippo, M.-L., Frankenne, F., HOOGHEPETERS, E., Igout, A., VELKENIERS, B., & Hennen, G. (1993). SYNCYTIOTROPHOBLASTIC LOCALIZATION OF THE HUMAN GROWTH-HORMONE VARIANT MESSENGER-RNA IN THE PLACENTA. Molecular and Cellular Endocrinology, 92 (2), 7-R13. doi:10.1016/0303-7207(93)90019-G

Scippo, M.-L., Gaspar, P., Degand, G., Brose, F., Maghuin-Rogister, G., Delahaut, P., & Willemart, J.-P. (1993). Control of the illegal administration of natural steroid hormones in urine and tissues of veal calves and in plasma of bulls. Analytica Chimica Acta, 275 (1-2), 57-74. doi:10.1016/0003-2670(93)80276-Q

Frankenne, F., Alsat, E., Scippo, M.-L., Igout, A., Hennen, G., & Evain-Brion, D. (1992). Evidence for the expression of growth hormone receptors in human placenta. Biochemical and Biophysical Research Communications, 182 (2), 481-486. doi:10.1016/0006-291X(92)91757-H

Frankenne, F., Evain-Brion, D., Alsat, E., Scippo, M.-L., Igout, A., Marcotty, C., & Hennen, G. (1992). Human placental growth hormone. Anales eEspañoles de Pediatría, 36 (50), 77-80.

Igout, A., Frankenne, F., Scippo, M.-L., L'hermitte-Baleriaux, M., & Hennen, G. (1992). Hormone de croissance placentaire humaine : expression par génie génétique et relation structure-activité. Revue Française d'Endocrinologie Clinique, Nutrition, et Métabolisme, 3, 227-234.

Willemart, J.-P., Scippo, M.-L., Gaspar, P., Leroy, P., & Maghuin-Rogister, G. (1992). Evaluation des méthodes de contrôle des anabolisants dans le cadre des décisions européennes. Annales de Médecine Vétérinaire, 136, 335-344.

Scippo, M.-L., Beckers, A., Frankenne, F., Reznik, M., Stevenaert, A., Igout, A., & Hennen, G. (1991). Adenohypophysis hormone gene products in 14 pituitary adenomas: analysis by immunohistochemistry and northern blotting. Archives Internationales de Physiologie, de Biochimie et de Biophysique, 99 (2), 135-40. doi:10.3109/13813459109146952

Evain-Brion, D., Alsat, E., Mirlesse, V., Dodeur, Scippo, M.-L., Hennen, G., & Frankenne, F. (1990). Regulation of growth hormone secretion in human trophoblastic cells in culture. Hormone Research, 33 (6), 256-259. doi:10.1159/000181530

Frankenne, F., Scippo, M.-L., Van Beeumen, J., Igout, A., & Hennen, G. (1990). IDENTIFICATION OF PLACENTAL HUMAN GROWTH-HORMONE AS THE GROWTH HORMONE-V GENE-EXPRESSION PRODUCT. Journal of Clinical Endocrinology and Metabolism, 71 (1), 15-18. doi:10.1210/jcem-71-1-15

Closset, J., Dombrowicz, D., Vandenbroeck, M., Scippo, M.-L., Igout, A., Gothot, A., Sente, B., & Hennen, G. (1989). Endocrine, paracrine and autocrine factors in the maturation and functional development of the testis. Bulletin et Mémoires de l'Académie Royale de Médecine de Belgique, 144 (1-2), 196-7.

Closset, J., Gothot, A., SENTE, B., Scippo, M.-L., Igout, A., Vanden Broeck, M., DOMBROWICZ, D., & Hennen, G. (1989). PITUITARY-HORMONES DEPENDENT EXPRESSION OF INSULIN-LIKE GROWTH FACTOR-I AND FACTOR-II IN THE IMMATURE HYPOPHYSECTOMIZED RAT TESTIS. Molecular Endocrinology, 3 (7), 1125-1131. doi:10.1210/mend-3-7-1125

Igout, A., Scippo, M.-L., Frankenne, F., & Hennen, G. (1989). Expression and Secretion of the Human Placental Growth Hormone in Escherichia Coli. Nucleic Acids Research, 17 (10), 3998. doi:10.1093/nar/17.10.3998

Scippo, M.-L., DOMBROWICZ, D., Igout, A., Closset, J., & Hennen, G. (1989). A NON-RADIOACTIVE METHOD TO DETECT RNA OR DNA USING AN OLIGONUCLEOTIDE PROBE WITH BROMODEOXYURIDINE FREE ENDS, A MONOCLONAL-ANTIBODY AGAINST BROMODEOXYURIDINE AND IMMUNOGOLD SILVER STAINING. Archives Internationales de Physiologie et de Biochimie, 97 (3), 279-284. doi:10.3109/13813458909075067

Scippo, M.-L., Frankenne, F., Van Beumen, J., Igout, A., & Hennen, G. (1989). Human placental growth hormone: proof of identity with the GH-V gene product by N-terminal microsequence analysis. Archives Internationales de Physiologie et de Biochimie, 97, 59.

Frankenne, F., Lange, J.-M., Gomez, F., Scippo, M.-L., Smal, J., & Hennen, G. (1988). The Physiology of Growth Hormones (Ghs) in Pregnant Women and Partial Characterization of the Placental Gh Variant. Journal of Clinical Endocrinology and Metabolism, 66 (6), 1171-80. doi:10.1210/jcem-66-6-1171

Hennen, G., Frankenne, F., Scippo, M.-L., Igout, A., Closset, J., PIRENS, G., & GOMEZ, F. (1988). PLACENTAL GROWTH-HORMONE - SIGNIFICANCE RELATIVE TO PITUITARY GROWTH-HORMONES AND PLACENTAL-LACTOGEN HORMONE. Reproduction Nutrition Development, 28 (6B), 1699-1706. doi:10.1051/rnd:19881014

Igout, A., Scippo, M.-L., Frankenne, F., & Hennen, G. (1988). Cloning and Nucleotide Sequence of Placental Hgh-V Cdna. Archives Internationales de Physiologie et de Biochimie, 96 (1), 63-7. doi:10.3109/13813458809079626

Frankenne, F., Rentier-Delrue, F., Scippo, M.-L., Martial, J., & Hennen, G. (1987). Expression of the growth hormone variant gene in human placenta. Journal of Clinical Endocrinology and Metabolism, 64 (3), 635-637. doi:10.1210/jcem-64-3-635

Belayew, A., Bellefroid, E. J., Berwaer, M., Dumoulin, M., Lambert, C., Lemaitre-Wathy, C., Mathy-Hartert, M., Morin, A., Pasleau, F., & Scippo, M.-L. (1986). Localisation des séquences régulatrices de la transcription. Application aux gènes de la famille prolactine. Annales d'Endocrinologie, 47, 7-10.

Belayew, A., Bellefroid, E. J., Berwaer, M., Dumoulin, M., Lambert, C. M., Lemaitre-Wathy, C., Mathy, M., Morin, A. M., Pasleau, F., Scippo, M.-L., Truong, A. T., Martial, J., Eliard, P., Marchand, M., & Rousseau, G. (1986). Localisation des séquences régulatrices de la transcription. Application aux gènes de la famille de la prolactine. Annales d'Endocrinologie, 47, 7-10.

Scippo, M.-L., Degand, G., Gaspar, P., Vanvyncht, G., & Maghuin-Rogister, G. (1993). Discrimination of animals treated with growth promoters. Meat Focus International, 165-167.

Doan Thi Que, Muller, M., Berntsen, H., Zimmer, K., Verhaegen, S., Ropstad, E., Connolly, L., & Scippo, M.-L. (2018). A realistic mixture of Persistent Organic Pollutants (POPs) reveals possible synergism to inhibit the transactivation activities of the rat Aryl hydrocarbon Receptor (rAhR) in vitro. Toxicology Letters, 131-132. doi:10.1016/j.toxlet.2018.06.697

Habyarimana, J. A., Gustin, P., Scippo, M.-L., Martinelle, L., Douny, C., Marcillaud-Pitel, C., Richard, E., & Votion, D. (2018). Émergence de la toxicité printanière et influence des conditions météorologiques sur les risques de myopathie atypique. In Proceeding de la 44ème Journée de la Recherche équine (pp. 157-160).

Didimo Imazaki, P. H., Douny, C., Scippo, M.-L., & Clinquart, A. (2014). Stabilité oxydative des viandes blanc bleu belge conditionnées sous atmosphère riche en oxygène après maturation sous vide ou en carcasse. Viandes et Produits Carnés.

Dorneles, Lailson-Brito, Bisi, Domit, Barbosa, Meirelles, Carvalho, Malm, Azevedo, Das, K., & Scippo, M.-L. (2014). USING TOP PREDATORS AND DR-CALUX TO SCREEN COASTAL ENVIRONMENTS FROM THREE DIFFERENT BRAZILIAN REGIONS FOR DIOXINS AND RELATED COMPOUNDS. Organohalogen Compounds, 76, 1387-1390.

Simon, C., Onghena, M., Covaci, A., Van Hoeck, E., Van Loco, J., Elskens, M., Vandermarken, T., Van Langenhove, K., Damaegdt, H., Vandermeiren, K., & Scippo, M.-L. (2014). In vitro study toward the endocrine activity and the genotoxic potential of migration products from plastic baby bottles. Organohalogen Compounds, 76, 826-829.

Simon, C., Onghena, M., Covaci, A., Van Hoeck, E., Van Loco, J., Elskens, M., Vandermarken, T., Van Langhenove, K., Demaegdt, H., Mertens, B., Vandermeiren, K., & Scippo, M.-L. (2014). Steroid-like activity of migration products from non polycarbonate plastic baby bottles. Toxicology Letters, 229, 183.

Pham Kim, D., Degand, G., Douny, C., Dubois, M., Delhaut, P., Vu Dinh, T., Granier, B., & Scippo, M.-L. (2012). Screening, post-screening and confirmation analysis of antibiotics in pork and chicken meat marketed in Vietnam. In EuroResidue VII: conference on residues of veterinary drugs in food (pp. 843-847). Robert Schilt.

Owczarek-Fendor, A., De Meulenaer, B., Scholl, G., Adams, A., Van Lancker, F., Pratheeba, Y., Uytterhoeven, V., Eppe, G., De Pauw, E., Scippo, M.-L., & De Kimpe, N. (2011). Furan formation in baby food model system via lipid oxidation and sugar degradation. Communications in Agricultural and Applied Biological Sciences, 76 (1), 107-110.

Goeyens, L., Hoogenboom, R., Eppe, G., Malagocki, P., Vanderperren, H., Scippo, M.-L., Windal, I., Baeyens, W., Denison, M., & Haedrich, J. (2010). DISCREPANCIES BETWEEN BIO-ANALYTICAL AND CHEMO-ANALYTICAL RESULTS HAVE A NON-NEGLIGIBLE MESSAGE. Organohalogen Compounds, 72, 964-967.

Hadrich, J., Eppe, G., Goeyens, L., Hoogenboom, L., Malagocki, P., Scippo, M.-L., Venderperren, H., Windal, I., Denison, M., Stumpf, Kotz, A., & Malisch, R. (2010). NEW CUT-OFF VALUES FOR APPLICATIONS IN BIOANALYTICAL SCREENING: DECISION OVER SAMPLE COMPLIANCE WITH LEGAL LIMITS SET BY THE EUROPEAN UNION FOR PCDD/Fs AND DIOXIN-LIKE PCBs. Organohalogen Compounds, 72, 1806-1809.

Hoogenboom, L., Hadrich, J., Eppe, G., Goeyens, L., Elskens, M., Malagocki, P., Scippo, M.-L., Vanderperren, H., Windal, I., Kotz, A., Denison, M., & Malisch, R. (2010). REVISED EU-CRITERIA FOR APPLYING BIOANALYTICAL METHODS FOR SCREENING OF FEED AND FOOD FOR DIOXINS AND DIOXIN-LIKE PCBS. Organohalogen Compounds, 72, 1800-1905.

Kai, C., Phillips, D. H., Elliott, C., Van Der Heiden, E., Scippo, M.-L., Muller, M., & Connolly, L. (2010). Removal of Androgens and Estrogens from Water by Reactive Materials. In 2010 4th International Conference on Bioinformatics and Biomedical Engineering (iCBBE 2010). Piscataway, United States: IEEE. doi:10.1109/ICBBE.2010.5514857

Vanderperren, H., Haedrich, J., Eppe, G., Goeyens, L., Hoogenboom, R., Malagocki, P., Scippo, M.-L., Windal, I., & Lekens, M. (2010). APPLICATION OF THE XDS-CALUX BIOASSAY IN ROUTINE: SEMI-QUANTITATIVE SCREENING USING AL-BEQ CUT-OFF VALUES. Organohalogen Compounds, 72, 701-704.

Pham Kim, D., Degand, G., Danyi, S., Maghuin-Rogister, G., & Scippo, M.-L. (2009). Adaptation of a microbiological method for screening antimicrobial residues in shrimp tissue. In Book of abstracts - 4th International Symposium on Recent Advances in Food Analysis (RAFA 2009).

Ribonnet, L., Callebaut, A., Scippo, M.-L., Muller, M., Robbens, J., De Saeger, S., Schneider, Y.-J., Pussemier, L., & Larondelle, Y. (2009). Modulation of cytochrome P450 1A1 expression and activity in intestinal Caco-2 cells by components of Ginkgo biloba-based dietary supplements. Toxicology Letters, 189, 73-S73. doi:10.1016/j.toxlet.2009.06.218

Scippo, M.-L., Brose, F., Focant, J.-F., Bertran, E., Gallardo, W., Rybertt, S., Pilleux, L., Gomez, J., & Lopez Sierra, M. (2009). Levels of dioxin in serum of pregnant women living nearby a paper mill industry, in the province of Valdivia, Chili. Organohalogen Compounds, 71, 002172-002176.

Scippo, M.-L., Brose, F., Focant, J.-F., Bertran, Gallardo, Rybertt, Pilleux, Gomez, & Lopez Sierra. (2009). Levels of dioxin in serum of pregnant women living nearby a paper mill industry, in the province of Valdivia, Chile. Organohalogen Compounds, 71, 2172-2176.

Van Der Heiden, E., Bechoux, N., Sergent, T., Schneider, Y.-J., Muller, M., Maghuin-Rogister, G., & Scippo, M.-L. (2008). Time-, species- and tissue-dependent activity profiles of food flavonoids on the activation of the aryl hydrocarbon pathway. In L. A. van Ginkel & A. A. Bergwerff, Residues of Veterinary Drugs in Foods, Proceedings of the Euroresidue VI Conference (pp. 1311-1315).

Brasseur, C., Melens, D., Muller, M., Maghuin-Rogister, G., & Scippo, M.-L. (2008). STUDY OF THE 16 EU-JECFA PAHs INTERACTION WITH THE ARYL HYDROCARBON RECEPTOR (AhR) USING RAT AND HUMAN REPORTER CELL LINES. Organohalogen Compounds, 70, 1137-1140.

Connolly, L., Kai, C., Van Der Heiden, E., Scippo, M.-L., Muller, M., Tarbin, J., & Elliott, C. (2008). Detection of glucocorticoid bioactivity in bovine urine samples using a reporter gene assay. In Proceedings of the Euroresidue VI Conference (pp. 545-548).

Van Der Heiden, E., Brasseur, C., Brose, F., Melens, D., Dimartino, E., Muller, M., Maghuin-Rogister, G., & Scippo, M.-L. (2008). Cell based assay dioxin screening: utilisation of three new cellular bioassays from different species and tissues. Organohalogen Compounds, 70, 2352-2355.

Brasseur, C., Melens, D., Muller, M., Maghuin-Rogister, G., & Scippo, M.-L. (2007). Study of the 16 EU-JECFA PAHs interaction with the aryl hydrocarbon receptor (AhR) using rat and human reporter cell lines. Toxicology Letters, 172, 37-S38. doi:10.1016/j.toxlet.2007.05.129

Brasseur, C., Muller, M., Widart, S., Maghuin-Rogister, G., & Scippo, M.-L. (2007). Effects of polycyclic aromatic hydrocarbons on hepatic steroid metabolism. Journal of Biotechnology, 131 (2, Suppl. S), 73. doi:10.1016/j.jbiotec.2007.07.127

Brasseur, C., Widart, S., Muller, M., Maghuin-Rogister, G., & Scippo, M.-L. (2007). Alteration of the estrogen hormone pathway in hepatic cells after exposure to polycyclic aromatic hydrocarbons. Toxicology Letters, 172, 38. doi:10.1016/j.toxlet.2007.05.130

Danyi, S., Brose, F., Melens, D., Brasseur, C., Maghuin-Rogister, G., & Scippo, M.-L. (2007). Development of a HPLC/UV-FLD method to detect the 15(+1) EU priority Polycyclic Aromatic Hydrocarbons (PAHs) in food supplements. In Book of abstracts - 3rd International Symposium on Recent Advances in Food Analysis (pp. 171).

Lambert, D., Mazzucchelli, G., De Pauw, E., Maghuin-Rogister, G., Muller, M., & Scippo, M.-L. (2007). PROTEOMIC ANALYSIS OF WILD TYPE AND LUCIFERASE REPORTER HEPG2 CELLS EXPOSED TO TCDD. Organohalogen Compounds, 69, 1783-1787.

Ribonnet, L., Sergent, T., Nobels, I., Van Der Heiden, E., Schneider, Y.-J., Blust, R., Scippo, M.-L., Muller, M., Maghuin-Rogister, G., & Pussemier, L. (2007). Set up of an experimental tool in order to investigate food chemical contaminant toxicity at realistic concentrations. Toxicology Letters, 172, 200. doi:10.1016/j.toxlet.2007.05.505

Sergent, T., Ribonnet, L., Jassogne, C., Dupont, I., Van Der Heiden, E., Scippo, M.-L., Larondelle, Y., Pussemier, L., & Schneider, Y.-J. (2007). Imazalil modulates CYPs 1A1 and 3A4 activities in the human Caco-2 cells as an intestinal model to assess food safety. Toxicology Letters, 172, 96. doi:10.1016/j.toxlet.2007.05.264

Van Der Heiden, E., Bechoux, N., Sergent, T., Ribonnet, L., Schneider, Y.-J., Muller, M., Pussemier, L., Maghuin-Rogister, G., & Scippo, M.-L. (2007). Imazalil is an aryl hydrocarbon receptor (AhR) antagonist in AhR-dependent reporter human and rat hepatoma cells. Toxicology Letters, 172, 203-S204. doi:10.1016/j.toxlet.2007.05.512

Van Der Heiden, E., Bechoux, N., Sergent, T., Schneider, Y.-J., Muller, M., Maghuin-Rogister, G., & Scippo, M.-L. (2007). Study of the flavonoids effect on the AhR-dependent transcription using reporter gene assays. Journal of Biotechnology, 131 (2, Suppl. S), 6. doi:10.1016/j.jbiotec.2007.07.01

Van Der Heiden, E., Bechoux, N., Sergent, T., Schneider, Y.-J., Muller, M., Maghuin-Rogister, G., & Scippo, M.-L. (2007). ARYL HYDROCARBON RECEPTOR-MEDIATED AGONIST/ANTAGONIST/SYNERGIC ACTIVITIES OF FOOD POLYPHENOLS ARE SPECIES- AND TISSUE-DEPENDENT. Organohalogen Compounds, 69, 365-368.

Scippo, M.-L., Rybertt, M. S., Focant, J.-F., Eppe, G., Massart, A.-C., De Pauw, E., & Maghuin-Rogister, G. (2006). Strategy for DR-CALUX dioxin screening in feed under EC regulation. Organohalogen Compounds, 68, 1287-1290.

Focant, J.-F., Eppe, G., Scippo, M.-L., Massart, A.-C., Pirard, C., Maghuin-Rogister, G., & De Pauw, E. (2005). GCxGC-IDTOFMS for the measurement of dioxins and PCBs in foodstuffs: a comparison with GC-IDHRMS, GC-IDQISTMS/MS, and DR-CALUX. Organohalogen Compounds, 67, 85-90.

Scippo, M.-L., Rybertt, S., Focant, J.-F., Eppe, G., Massart, A.-C., De Pauw, E., & Maghuin-Rogister, G. (2005). Evaluation of the DR-CALUX screening of food and feed, according to regulation levels including DL-PCB. Organohalogen Compounds, 67, 1397-1402.

Danyi, S., Degand, G., Granier, B., Elliott, C. T., Maghuin-Rogister, G., & Scippo, M.-L. (2004). Development of non radioactive multi-analyte methodes based on the use of a recombinant human beta2-agonists and antagonists residues in food-producing animals. In Proceedings Euroresidue V conference on residues of veterinary drugs in food (pp. 159).

Goeyens, L., Windal, I., Scippo, M.-L., Van Wouve, N., Eppe, G., De Pauw, E., & Maghuin-Rogister, G. (2004). Comparison of the rat and mouse cell lines commercially available for CALUX bioassays. Organohalogen Compounds, 66, 597-604.

Scippo, M.-L., Eppe, G., Maghuin-Rogister, G., & De Pauw, E. (2003). EVALUATION OF THE DR-CALUX BIOASSAY FOR THE DETERMINATION OF DIOXINS IN FOOD AND FEED ACCORDING TO THE REQUIREMENTS OF THE COMMISSION DIRECTIVES 2002/69 AND 2002/70 RESPECTIVELY. Organohalogen Compounds, 60-65, 235-238.

Scippo, M.-L., Lion, M., Baise, E., François, J.-M., Corbaye, T., Duyckaerts, A., Rentier-Delrue, F., Muller, M., Maghuin-Rogister, G., & Martial, J. (2000). Detection of illegal growth promoters in meat-producing animals : development of receptor assays using recombinant hormone-binding domains of human steroid receptors. In Proceedings of the Euroresidue IV Conference (L.A. van Ginkel, A. Ruiter (Eds.), pp. 1012-1017).

Maghuin-Rogister, G., Baise, E., Carpeaux, R., Corbaye, T., Degand, G., François, J.-M., Helbo, V., Lion, M., Muller, M., Rentier-Delrue, F., Scippo, M.-L., Willemsen, P., & Martial, J. (1999). Receptors as screening tools in the detections of hormones. Applications in the control of meat production. Biotechnologie, Agronomie, Société et Environnement, 4 (1), 21-22.

Scippo, M.-L., CHAVEZ, V., Helbo, V., Degand, G., Duyckaerts, A., Lion, M., Rentier-Delrue, F., Muller, M., Maghuin-Rogister, G., & Martial, J. (1998). Approches nouvelles pour la détection des résidus de promoteurs de croissance dans les produits animaux. In Actes du Carrefour.

Scippo, M.-L., Helbo, V., Degand, G., Duyckaerts, A., & Maghuin-Rogister, G. (1998). New approach for the detection of growth promotors residues in animal products. In Third meeting on animal productions. Biotechnologies: society stake. Proceedings of the study day held in Gembloux (Belgium) the 28 January 1998 (pp. 101-102).

Scippo, M.-L., Degand, G., & Maghuin-Rogister, G. (1997). Identification of the dairy cows treated with bovine somatotropine (BST): criteria to discriminate the treated animals from the non-treated ones. In Second meeting on animal productions. The milk channel], Centre de Recherches Agronomiques, Gembloux (Belgium); Faculte Universitaire des Sciences Agronomiques de Gembloux (Belgium).- Gembloux (Belgium), 1997. p. Q3 (pp. 3).

Scippo, M.-L., Helbo, V., Van Vyncht, G., De Pauw, E., Hubert, M., Gaspar, P., Degand, G., & Maghuin-Rogister, G. (1996). Analysis of the growth promoters residues in meat and offals and in the animals. In First meeting on animal productions. Beef production], Centre de Recherches Agronomiques, Gembloux (Belgium); Faculte Universitaire des Sciences Agronomiques de Gembloux (Belgium) (pp. 19).

Scippo, M.-L., Frankenne, F., Igout, A., & Hennen, G. (1990). Demonstration of the pituitary expression of the human GH-V gene as assessed by a competitive hybridization technique. In Proceedings of the 72nd Annual Meeting of the Endocrine Society (pp. 255, Abstract 923).

Hennen, G., Frankenne, F., Igout, A., Scippo, M.-L., Closset, J., & Gomez, F. (1988). L'hormone de croissance placentaire : caractérisation et signification biochimiques et physiologique. Annales d'Endocrinologie.

Gonza Quito, I. E., Goya-Jorge, E., Douny, C., Scippo, M.-L., Louis, E., & Delcenserie, V. (15 December 2022). Effect of food additives on gut microbiota of healthy donors and IBD patients [Paper presentation]. FARAH Day, Liège, Belgium.

Habyarimana, J. B. A., Baise, E., Douny, C., Weber, M., BOEMER, F., De Tullio, P., Franck, T., Marcillaud-Pitel, C., Frederich, M., Mouithys-Mickalad, A., Richard, E., Scippo, M.-L., Votion, D., & Gustin, P. (2017). Development of an HPTLC method for determination of hypoglycin A in aqueous extracts of seedlings and samaras of Acer species. ORBi-University of Liège. https://orbi.uliege.be/handle/2268/212226. doi:10.1101/148262