Publications and communications of Marianne Sindic

Abdelhai, M., Boudries, N., Taibi, H., Blecker, C., Sinnaeve, G., & Sindic, M. (2023). FUNCTIONAL PROPERTIES AND POTENTIAL UTILIZATION OF STARCH ISOLATED FROM CHAYOTE FRUIT. Journal of Microbiology, Biotechnology and Food Sciences, 9215. doi:10.55251/jmbfs.9215

Mrabet, A., Jiménez-Araujo, A., Fernández-Prior, Á., Bermúdez-Oria, A., Fernández-Bolaños, J., Sindic, M., & Rodríguez-Gutiérrez, G. (27 September 2022). Date Seed: Rich Source of Antioxidant Phenolics Obtained by Hydrothermal Treatments. Antioxidants, 11 (10), 1914. doi:10.3390/antiox11101914

Ali, B., Abderrahim, Z., Hassane, M., Sindic, M., Fauconnier, M.-L., Abdelkhaleq, L., Mohammed, A., & Mohamed, B. (30 June 2022). Chemical Composition of Cactus Pear Seed Oil: phenolics identification and antioxidant activity. Journal of Pharmacopuncture, 25 (2), 121-129. doi:10.3831/kpi.2022.25.2.121

Gallait, C., Taminiau, B., Crevecoeur, S., Gerard, A., Daube, G.* , & Sindic, M.*. (2022). Study of a new strain of Fusobacterium which could inhibit L. monocytogenes in Herve cheese. In OHID Book of Abracts (pp. 47). Polytech Lille, Villeneuve d’Ascq, France.

Mrabet, A., Rodríguez-Gutiérrez, G., Guillén-Bejarano, R., Rodríguez-Arcos, R., Sindic, M., & Jiménez-Araujo, A. (17 May 2022). Optimization of date seed oil extraction using the assistance of hydrothermal and ultrasound technologies. Grasas y Aceites, 73 (2), 457. doi:10.3989/GYA.0109211

Gérard, A., Barbosa, N., Di Tanna, S., & Sindic, M. (08 March 2022). Quelles sont les principales sources de contamination du beurre au lait cru par Escherichia coli ? Biotechnologie, Agronomie, Société et Environnement, 26 (1), 68 - 77. doi:10.25518/1780-4507.19580

Belhaj, K., Mansouri, F., Rbah, Y., Allay, A., Melhaoui, R., Tikent, A., Taaifi, Y., Benmoumen, A., Boukharta, M., Sindic, M., Serghini-Caid, H., & Elamrani, A. (20 January 2022). Carcass and meat quality characteristics of Beni-Guil autochthonous ovine breed: effect of live weight at slaughter. E3S Web of Conferences, 337, 04003. doi:10.1051/e3sconf/202233704003

Barbosa, N., Gerard, A., Di Tanna, S., & Sindic, M. (07 October 2021). Sources of contamination of raw milk butter with Escherichia coli during processing [Poster presentation]. Twenty Fifth Conference on Food Microbiology, Bruxelles, Belgium.

Melhaoui, R., Kodad, S., Houmy, N., Belhaj, K., Mansouri, F., Abid, M., Addi, M., Mihamou, A., Sindic, M., Serghini-Caid, H., & Elamrani, A. (2021). Characterization of Sweet Almond Oil Content of Four European Cultivars (Ferragnes, Ferraduel, Fournat, and Marcona) Recently Introduced in Morocco. Scientifica. doi:10.1155/2021/9141695

Gerard, A., El-Hajjaji, S., Burteau, S., Fall, P. A., Pirard, B., Taminiau, B., Daube, G., & Sindic, M. (13 June 2021). Study of the microbial diversity of a panel of Belgian artisanal cheeses associated with challenge studies for Listeria monocytogenes. Food Microbiology, 100, 103861. doi:10.1016/j.fm.2021.103861

Adjouman Yao, D., Nindjin, C., Kouadio Degbeu, C., Tetchi, F. A., & Sindic, M. (10 April 2021). Starch-based edible films of improved cassava varieties Yavo and TMS reinforced with microcrystalline cellulose. Heliyon, 7 (e06804). doi:10.1016/j.heliyon.2021.e06804

ARBA, M., Falisse, A., Choukr-Allah, R., & Sindic, M. (26 March 2021). Impact of irrigation during flowering and fruit growth on fruit yield and quality of the cactus Opuntia spp. Acta Agriculturae Slovenica, 117 (2), 1-12. doi:10.14720/aas.2021.117.2.1854

Belhal, K., Mansouri, F., Sindic, M., Fauconnier, M.-L., Boukharta, M., Serghini Caid, H., & Elamrani, A. (24 March 2021). Effect of Rearing Season on Meat and Intramuscular Fat Quality of Beni-Guil Sheep. Journal of Food Quality, 2021, 1-9. doi:10.1155/2021/6615169

Houmy, N., Melhaoui, R., Mansouri, F., Ben Moumen, A., Fauconnier, M.-L., Sindic, M., Serghini-Caid, H., & Elamrani, A. (14 February 2021). Assessment of fatty acids profile, oil yield and tocopherol content of four Almond cultivars grown in Eastern Morocco. Moroccan Journal of Chemistry, 9 (2). doi:10.48317/IMIST.PRSM/morjchem-v9i2.21037

Belhaj, K., Mansouri, F., Ben moumen, A., Sindic, M., Fauconnier, M.-L., Boukharta, M., Serghini Caid, H., & Elamrani, A. (2021). Proximate Composition, Amino Acid Profile, and Mineral Content of Four Sheep Meats Reared Extensively in Morocco: A Comparative Study. The Scientific World Journal. doi:10.1155/2021/6633774

Belhaj, K., Mansouri, F., Melhaoui, R., Sindic, M., Boukharta, M., Serghini C., H., & Elamrani, A. (2021). Trace element content, Amino acid composition and fatty acid profiles and of Timadidite's lamb meat, raised in an agro-silvo-pastoral system of the Moroccan middle-Atlas. E3S Web of Conferences, 240 (01005). doi:10.1051/e3sconf/202124001005

Belhaj, K., Mansouri, F., Reda, M., Taaifi, Y., Rbah, Y., Sindic, M., Boukharta, M., Serghini-Caid, H., & Elamrani, A. (2021). Sheep meat Beni-Guil breed: A local meat labeled PGI to promote quality and preserve biodiversity in Morocco. E3S Web of Conferences, 298. doi:10.1051/e3sconf/202129803002

El-Hajjaji, S., Gerard, A., De Laubier, J., Laine, A., Patz, V., & Sindic, M. (2021). Study of the bacterial profile of raw milk butter, made during a challenge test with Listeria monocytogenes, depending on cream maturation temperature. Food Microbiology. doi:10.1016/j.fm.2021.103778

Lefebure, E., Troch, T., Noutfia, Y., Colinet, F., Gerard, A., Dehareng, F., Baeten, V., Gengler, N., & Sindic, M. (2021). Is it possible to predict milk processing into butter using infrared spectroscopy? Biotechnologie, Agronomie, Société et Environnement, 25 (1), 21-31. doi:10.25518/1780-4507.18859

Melhaoui, R., Houmy, N., Kodad, S., Belhaj, K., Mansouri, F., Addi, M., Abid, M., Mihamou, A., Hano, C., Sindic, M., Serghini C, H., & Elamrani, A. (2021). Promotion of almond oil from the Ferragnes variety, a predominant cultivar in young almond plantations in eastern Morocco. E3S Web of Conferences, 240 (04004). doi:10.1051/e3sconf/202124004004

Belhaj, K., Mansouri, F., Benmoumen, A., Sindic, M., Fauconnier, M.-L., Boukharta, M., Serghini, C. H., & Elamrani, A. (December 2020). Fatty acids, health lipid indices and cholesterol content of four sheep meats from Moroccan pastures. Archiv für Tierzucht, 2020, 471-482. doi:10.5194/aab-63-471-2020

Traore, K. F., Kone, K. Y., Ahi, A. P., Soro, D., Assidjo, N. E., Fauconnier, M.-L., & Sindic, M. (2020). Phenolic compounds characterisation and antioxidant activity of black plum (Vitex doniana) fruit pulp and peel from Côte d’Ivoire. Journal of Food Measurement and Characterization. doi:10.1007/s11694-020-00719-3

El-Hajjaji, S., De Laubier, J., Laine, A., Patz, V., & Sindic, M. (August 2020). Assessment of growth of Listeria monocytogenes and lactic acid bacteria in cream and butter by challenge test and metagenomic analysis [Paper presentation]. 8th international conference on Agriculture & Food, Burgas, Bulgaria.

Gerard, A., El-Hajjaji, S., Van Coillie, E., Bentaib, A., Daube, G., & Sindic, M. (27 June 2020). Determination of the growth potential of Listeria monocytogenes in various types of Belgian artisanal cheeses by challenge tests. Food Microbiology, 92, 103582. doi:10.1016/j.fm.2020.103582

Mrabet, A., Jiménez-Araujo, A., Guillén-Bejarano, R., Rodríguez-Arcos, R., & Sindic, M. (16 June 2020). Date seeds: A promising source of oil with functional properties. Foods, 9 (6). doi:10.3390/foods9060787

Eyenga, M., Takuissu, N. G. R., Ziyyat, A., Ngongi, J. L., & Sindic, M. (31 May 2020). Hypoglycaemic activity of preheated (roasting) Aframomum citratum (C. Pereira) K. Schum and Tetrapleura tetraptera (Schumach & Thonn.) fruits beverage on Streptozotocin-induced rats. Journal of Pharmacognosy and Phytotherapy, 12 (2), 44-61. doi:10.5897/JPP2019.0570

Gerard, A., El-Hajjaji, S., Van Coillie, E., Bentaib, A., Daube, G., & Sindic, M. (19 May 2020). Survey on the prevalence of Listeria monocytogenes in Belgian artisanal cheeses. Biotechnologie, Agronomie, Société et Environnement, 24 (3), 155-161. doi:10.25518/1780-4507.18591

Gerard, A., El-Hajjaji, S., Daube, G., & Sindic, M. (April 2020). La réalisation de tests de provocation et d'études de vieillissement pour évaluer la croissance de Listeria monocytogenes au sein des denrées alimentaires: le cas de produits laitiers fermiers. Food Science and Law, 2020/2.

El-Hajjaji, S., De Laubier, J., Di Tanna, S., Laine, A., Patz, V., & Sindic, M. (31 January 2020). Effect of maturation temperature and starter cultures on the rate of cream acidification [Poster presentation]. 25th National Symposium for Applied Biological Sciences (NSABS), Gembloux, Belgium.

Gerard, A., Ô, Q. M., Taminiau, B., Daube, G., & Sindic, M. (31 January 2020). Characterization of the microbial diversity of Belgian artisanal cheese using metagenetics [Poster presentation]. 25th National Symposium on Applied Biological Sciences.

El-Hajjaji, S., Gerard, A., De Laubier, J., Di Tanna, S., Laine, A., Patz, V., & Sindic, M. (2020). Assessment of growth and survival of Listeria monocytogenes in raw milk butter by durability tests. International Journal of Food Microbiology. doi:10.1016/j.ijfoodmicro.2020.108541

Eyenga, M., Fauconnier, M.-L., Ngondi, J. L., Ngando, A. M., & Sindic, M. (2020). Variabilities of Tetrapleura tetraptera (Schumach & Thonn.) taub. and Aframomum citratum (C. Pereira) K.Schum from three Agro-ecologic zones in Cameroon and effect of extraction methods on the phenolic compounds recovery [Paper presentation]. 25th National Symposium for Applied Biological Sciences (NSABS), Gembloux Agro-Bio Tech, Belgium.

Eyenga, M., Fauconnier, M.-L., Ngondi, J. L., Ngando, A. M., & Sindic, M. (2020). In vitro Biological activities of aqueous extracts of Tetrapleura tetraptera (Schumach & Thonn.) taub. and Aframomum citratum (C. Pereira) K.Schum from three Agroecologic zones in Cameroon. Asian Pacific Journal of Tropical Medicine, 13 (2), 71-80. doi:10.4103/1995-7645.275415

Eyenga, M., Takuissu, N., Ziyyat, A., Ngondi, J., & Sindic, M. (2020). Preheated (roasting) Aframomum citratum (C. Pereira) K. Schum and Tetrapleura tetraptera (Schumach & Thonn.) fruits beverage in vivo hypoglycaemic activity on streptozotocin-induced rats. Journal of Pharmacognosy and Phytotherapy.

Gerard, A., Van Coillie, E., Bentaib, A., Daube, G., & Sindic, M. (03 October 2019). Challenge-testing Belgian artisanal cheeses for Listeria monocytogenes [Poster presentation]. Twenty-fourth Conference on Food Microbiology, Brussels, Belgium.

Rihab, T., Ben Maachia, S., Sindic, M., Sahli, A., Namsi, A., & Messaoud, M. (30 September 2019). Variability of physicochemical properties of ‘Deglet Nour’ date fruits collected from different oases in Djerid Region, Tunisia. Journal of Horticulture and Postharvest Research, 3 (1), 85-100. doi:10.22077/JHPR.2019.2569.1066

Boudries-Kaci, N., Taibi, H., Sindic, M., & Boubekeur, N. (March 2019). Kinetic of Sorghum starches bioconversion using various a-amylases [Paper presentation]. 30e Congrès international de L'ATSB, Sousse, Tunisia.

Belhaj, K., Mansouri, F., Sindic, M., Fauconnier, M.-L., Boukharta, M., Serghini-Caid, H., & Elamrani, A. (2019). Qualité protéique de la viande ovine de trois races en élevage extensif au Maroc. In CIAGRO - Recueil des résumés (pp. 56).

Belhaj, K., Mansouri, F., Sindic, M., Fauconnier, M.-L., Boukharta, M., Serghini-Caid, H., & Elamrani, A. (2019). Effect of Cooking Methods on Fatty Acids Profile and Health Lipid Indices of Be-Ni-Guil Lamb Meat from Eastern Morocco. Journal of Applied Biological Sciences, 13 (3), 166-171.

Mansouri, F., Ben Moumen, A., Aazza, S., Belhaj, K., Fauconnier, M.-L., Sindic, M., Serghini-Caid, H., & Elamrani, A. (2019). Quality and chemical profiles of virgin olive oils of three European cultivars suitable for super-high-density planting conditions in eastern Morocco. Materials Today: Proceedings, 13 (3), 998-1007. doi:10.1016/j.matpr.2019.04.065

Mrabet, A., Hammadi, H., Rodriguez-Gutierrez, G., Jimenez-Araujo, A., & Sindic, M. (2019). Date Palm Fruits as a Potential Source of Functional Dietary Fiber : A Review. Food Science and Technology Research, 25 (1), 1-10. doi:10.3136/fstr.25.1

Taha, R., Ben Maachia, S., Sindic, M., Sahli, A., Namsi, A., & Messaoud, M. (2019). Chemical fruit composition of Tunisian date palm 'Deglet Nour' collected at maturation from four different oases in Djerid region. Journal of Food Technology, 17 (1), 1-10.

Boudries-Kaci, N., Nadjemi, B., Belhaneche-Bensamra, N., & Sindic, M. (December 2018). Isolation and chemical characterization of pearl millet starches from Algeria [Paper presentation]. 5e Colloque International De Chimie.

Gerard, A., Daube, G., & Sindic, M. (04 October 2018). Physico-chemical characteristics of Belgian artisanal cheeses and prevalence of Listeria monocytogenes in these products [Poster presentation]. 23rd Conference on Food Microbiology, Bruxelles, Belgium.

Gerard, A., El-Hajjaji, S., Niyonzima, E., Daube, G., & Sindic, M. (12 August 2018). Prevalence and survival of Listeria monocytogenes in various types of cheese - A review. International Journal of Dairy Technology, 71 (4), 825-843. doi:10.1111/1471-0307.12552

Adjouman Yao, D., Nindjin, C., Konan Brou, R., Coulibaly, S., Amani N'Guessan, G., Sindic, M., & Tetchi Fabrice, A. (July 2018). Effect of glycerol, peanut oil and soybean lecithin contents on the properties of biodegradable film of improved cassava starches from Côte d’Ivoire. International Journal of Environment, Agriculture and Biotechnology, 3 (4). doi:10.22161/ijeab/3.4.39

Elamrani, A., Melhaoui, R., Houmy, N., Addi, M., Abid, M., Mihamou, A., Fauconnier, M.-L., Sindic, M., & Serghini-Caid, H. (09 May 2018). Valorization Challenges to Almonds and their Co-products: Characterization of Oils Extracted from Broken Almonds Springing from Shelling and Sorting Operations [Paper presentation]. The Fourth International American Moroccan Agricultural Sciences Conference AMAS Conference IV, Meknès, Morocco.

Belhaj, K., Mansouri, F., Serghini-Caid, H., Sindic, M., Fauconnier, M.-L., Boukharta, M., & Elamrani, A. (May 2018). Meat quality traits of Béni Guil lamb raised in eastern Morocco [Poster presentation]. The Fourth International American Moroccan Agricultural Sciences Conference - AMAS Conference IV, Agropolis-Meknes, Morocco.

Melhaoui, R., Houmy, N., Mihamou, A., Fauconnier, M.-L., Sindic, M., Serghini-Caid, H., & Elamrani, A. (May 2018). Pomological evaluation of four mains introduced almond cultivars in North Eastern region of Morocco [Poster presentation]. The Fourth International American Moroccan Agricultural Sciences Conference –AMAS-Conference IV, Agropolis-Meknes, Morocco.

Melhaoui, R., Houmy, N., Abid, M., Mihamou, A., Serghini-Caid, H., Fauconnier, M.-L., Sindic, M., & Elamrani, A. (04 April 2018). Morphological and chemical characterization of almond's fruits of Ferragnes and Ferraduel cultivars recently introduced in eastern Morocco [Poster presentation]. Beacons of Hope in the Quest For the Next Einstein in Africa/MENA, Marrakech, Morocco.

Mansouri, F., Ben Moumen, A., Belhaj, K., Fauconnier, M.-L., Sindic, M., Serghini-Caid, H., & Elamrani, A. (April 2018). Effect of crop season on the quality and composition of virgin olive oils from Greek and Spanish varieties grown in north-eastern Morocco [Paper presentation]. 2nd International Conference on Materials and Environmental Science (ICMES2018) : New Materials for Sustainable Energy Development, Oujda, Morocco.

Adjouman, Y. D., Nindjin, C., Kouassi, K. N., Tetchi, F. A., N'Guessan, G. A., & Sindic, M. (30 March 2018). Effect of Edible Coating based on improved Cassava Starch on Post-Harvest quality of fresh Tomatoes (solanum lycopersicum l.). International Journal of Nutritional Science and Food Technology, 4 (1), 1-10.

Boudries-Kaci, N., Sindic, M., Belhaneche-Bensamra, N., & Boubekeur, N. (March 2018). Effect of a-amylase source on enzymatic activity in Sorghum Starch Hydrolysis [Paper presentation]. 29eme Congres international de l'ATSB, Sousse, Tunisia.

Belhaj, K., Mansouri, F., Sindic, M., Fauconnier, M.-L., Boukharta, M., Serghini-Caid, H., & Elamrani, A. (08 February 2018). Effect of cooking methodes on omega-6/omega-3 and hypo/hypercholesterolemic ratios of Bebni-Guil lamb meat from eastern Morocco [Paper presentation]. 23rd National Symposium for Applied Biological Sciences (NSABS), Bruxelles, Belgium.

El-Hajjaji, S., De Laubier, J., Di Tanna, S., Godrie, T., Laine, A., Patz, V., & Sindic, M. (08 February 2018). Study of the development of Listeria monocytogenes in raw milk butter [Poster presentation]. 23rd National Symposium for Applied Biological Sciences (NSABS), Bruxelles, Belgium.

El-Hajjaji, S., De Laubier, J., Di Tanna, S., Godrie, T., Laine, A., Patz, V., & Sindic, M. (08 February 2018). Inventory of the raw milk butter production in Wallonia (Belgium) [Poster presentation]. 23rd National Symposium for Applied Biological Sciences (NSABS), Bruxelles, Belgium.

Gerard, A., Daube, G., & Sindic, M. (08 February 2018). What is the landscape of artisanal cheese production in Belgium? [Paper presentation]. National Symposium on Applied and Biological Sciences, Bruxelles, Belgium.

Gerard, A., Daube, G., & Sindic, M. (08 February 2018). What is the landscape of artisanal cheese production in Belgium? [Poster presentation]. National Symposium on Applied and Biological Sciences, Bruxelles, Belgium.

Gerard, A., Daube, G., & Sindic, M. (08 February 2018). Study of the growth potential of Listeria monocytogenes in cheeses made by Belgian farmers [Paper presentation]. National Symposium on Applied and Biological Sciences, Bruxelles, Belgium.

Gerard, A., Daube, G., & Sindic, M. (08 February 2018). Study of the growth potential of Listeria moncytogenes in cheese made by Belgian farmers [Poster presentation]. National Symposium on Applied and Biological Sciences, Bruxelles, Belgium.

Melhaoui, R., Fauconnier, M.-L., Sindic, M., Addi, M., Abid, M., Mihamou, A., Serghini-Caid, H., & Elamrani, A. (08 February 2018). Tocopherol content of almond oils produced in eastern Morocco [Paper presentation]. 23rd National Symposium for Applied Biological Sciences (NSABS), Bruxelles, Belgium.

Melhaoui, R., Fauconnier, M.-L., Sindic, M., Addi, M., Abid, M., Mihamou, A., Serghini-Caid, H., & Elamrani, A. (08 February 2018). Tocopherol analysis of almond oils produced in eastern Morocco [Poster presentation]. 23rd National Symposium for Applied Biological Sciences (NSABS), Bruxelles, Belgium.

Tchuenchieu, A., Essia Ngang, J.-J., Servais, M., DERMIENCE, M., Sado Kamdem, S., Etoa, F.-X., & Sindic, M. (23 January 2018). Effect of low thermal pasteurization in combination with carvacrol on color, antioxidant capacity, phenolic and vitamin C contents of fruit juices. Food Science and Nutrition, 6, 736-746. doi:10.1002/fsn3.611

Abselami, A., Tahani, A., Sindic, M., Fauconnier, M.-L., Bruneau, E., & Elbachiri, A. (2018). Physicochemical Properties of some Honeys Produced from Different Flora of Eastern Morocco. Journal of Materials and Environmental Science, 9 (3), 879-886. doi:10.26872/jmes.2018.9.3.97

Arba, M., Falisse, A., Choukr-Allah, R., & Sindic, M. (2018). Effect of irrigation at critical stages on the phenology of flowering and fruiting of the cactus Opuntia spp. Brazilian Journal of Biology. doi:10.1590/1519-6984.170086

Belhaj, K., Mansouri, F., Ben Moumen, A., Fauconnier, M.-L., Boukharta, M., Serghini-Caid, H., Sindic, M., & Elamrani, A. (2018). Physicochemical and nutritional characteristics of Béni Guil lamb meat raised in eastern Morocco. Mediterranean Journal of Nutrition and Metabolism, 11, 175-185. doi:10.3233/MNM-17195

Colaux, C., Beckers, Y., Brostaux, Y., Charles, C., Claessens, H., Heinesch, B., Sindic, M., & Degré, A. (2018). Soft Skills: how to make the young engineers aware of their new talents? In J. Stanzione & M. Savelski, Creating the holistic engineer (pp. 159-166).

Mansouri, F., Ben Moumen, A., Belhaj, K., Richard, G., Fauconnier, M.-L., Sindic, M., Serghini-Caid, H., & Elamrani, A. (2018). Effect of crop season on the quality and composition of extra virgin olive oils from Greek and Spanish varieties grown in the Oriental region of Morocco. Emirates Journal of Food and Agriculture, 30 (7), 549-5862. doi:10.9755/ejfa.2018.v30.i7.1738

Mansouri, F., Ben Moumen, A., Richard, G., Fauconnier, M.-L., Sindic, M., Elamrani, A., & Serghini-Caid, H. (2018). Proximate composition, amino acid profile, carbohydrate and mineral content of seed meals from four safflower (Carthamus tinctorius L.) varieties grown in north-eastern Morocco. Oilseeds and Fats, Crops and Lipids. doi:10.1051/ocl/2018001

Boudries, N., Boubekeur, N., Sindic, M., & Taibi, H. (November 2017). Nutritional quality of some landraces of pearl millet Pennisetum Glaucum grown in hyperardi ecosystem [Paper presentation]. 3rd international symposium on materials and sustainable development, Boumerdes, Algeria.

Arba, M., Falisse, A., Choukr-Allah, R., & Sindic, M. (21 August 2017). Biology, Flowering and Fruiting of the Cactus Opuntia spp.: A Review and Some Observations on Three Varieties in Morocco. Brazilian Archives of Biology and Technology, 60. doi:10.1590/1678-4324-2017160568

N'guessan, E., Cissé, M., Niyonzima, E., & Sindic, M. (21 August 2017). Microbiological stability of rice tart stored at ambient temperature after baking. Journal of Food Research, 6 (5), 41-49. doi:10.5539/jfr.v6n5p41

Arba, M., Falisse, A., Choukr-Allah, R., & Sindic, M. (July 2017). Effects of nitrogen and phosphorous fertilization on fruit yield and quality of cactus pear Opuntia ficus-indica (L.) Mill. Fruits, 72 (4), 212-220. doi:10.17660/th2017/72.4.3

Niyonzima, E., Hategekimana, J. P., Minani, F., Nyirindekwe, J. P., Ongol, M. P., Kimonyo, A., & Sindic, M. (14 June 2017). Characterization of meat retail conditions in Kigali city (Rwanda): hygienic practices and determinants for Salmonella occurrence [Poster presentation]. University of Rwanda International Scientific Conference Week, Kigali, Rwanda.

Troch, T., Lefebure, E., Baeten, V., Colinet, F., Gengler, N., & Sindic, M. (05 May 2017). Cow milk coagulation: process description, variation factors and evaluation methodologies. A review. Biotechnologie, Agronomie, Société et Environnement, 21.

Belhaj, K., Mansouri, F., Sindic, M., Boukharta, M., Fauconnier, M.-L., Abid, M., Serghini-Caid, H., & Elamrani, A. (27 April 2017). Nutritional and organoleptic quality of Beni-Guil lamb meat breeding in eastern Morocco [Poster presentation]. Jordanian Life Sciences for Sustainable Development.

Belhaj, K., Mansouri, F., Sindic, M., Fauconnier, M.-L., Boukharta, M., Serghini-Caid, H., & Elamrani, A. (27 April 2017). Profil d'acides gras et acides aminés essentiels de la vainde ovine de la race Beni-Guil conduite en élevage semi-extensif dans l'est du Maroc [Poster presentation]. 1ère édition des journées pratiques francophones des sciences analytiques.

Houmy, N., Melhaoui, R., Sindic, M., Fauconnier, M.-L., Serghini-Caid, H., & Elamrani, A. (27 April 2017). Profil d'acides gras et stabilité oxydative d'huiles de brisures d'amandons et d'écarts de tri des amandes [Paper presentation]. Journées pratiques francophones des sciences analytiques.

Melhaoui, R., Houmy, N., Ben Moumen, A., Sindic, M., Serghini-Caid, H., & Elamrani, A. (27 April 2017). CARACTERISATION BIOCHIMIQUE DES AMANDES DE QUELQUES VARIETES D’AMANDIER EN CULTURE DANS LA REGION ORIENTALE DU MAROC [Poster presentation]. 1ère édition des journées pratiques francophones des sciences analytiques.

Adjouman, Y. D., Nindjin, C., Tetchi, F. A., Dalcq, A.-C., Amani, N. G., & Sindic, M. (20 March 2017). Water Vapor Permeability of Edible Films Based on Improved Cassava (Manihot esculenta Crantz) Native Starches. Journal of Food Processing and Technology, 8, 665. doi:10.4172/2157-7110.1000665

Sindic, M. (17 March 2017). Les produits "sans", pas sains ? Quelle composition modifiée ? [Paper presentation]. 21ème journée d'étude du CEDE, Paris, France.

Belhaj, K., Mansouri, F., Ben-Moumen, A., Aboudaouar, B., Sindic, M., Fauconnier, M.-L., Boukharta, M., Serghini-Caid, H., & Elamrani, A. (07 February 2017). Physicochemical characteristics and fatty acid profile of Longissimus dorsi muscle of Beni-guil sheep breeding in eastern Morocco [Poster presentation]. 22nd National Symposium for Applied Biological Sciences (NSABS), Leuven, Belgium.

Belhaj, K., Mansouri, F., Ben-Moumen, A., Sindic, M., Fauconnier, M.-L., Boukharta, M., Serghini-Caid, H., & Elamrani, A. (07 February 2017). Quality and chemical composition of longissimus dorsi muscle of Béni-Guil sheep breeding in eastern Morocco [Poster presentation]. 22nd National Symposium for Applied Biological Sciences (NSABS), Leuven, Belgium.

Dib, I., Fauconnier, M.-L., Sindic, M., Belmekki, F., Assaidi, A., Berrabah, M., Mekhfi, H., Aziz, M., Legssyer, A., Bnouham, M., & Ziyyat, A. (2017). Chemical composition, vasorelaxant, antioxidant and antiplatelet effects of essential oil of Artemisia campestris L. from Oriental Morocco. BMC Complementary and Alternative Medicine, 17 (art. 82), 1-15. doi:10.1186/s12906-017-1598-2

Mansouri, F., Ben Moumen, A., Richard, G., Fauconnier, M.-L., Sindic, M., Serghini-Caid, H., & Elamrani, A. (2017). Flavor profiles of monovarietal virgin olive oils produced in the Oriental region of Morocco. Oilseeds and Fats, Crops and Lipids, 24, 9. doi:10.1051/ocl/2017012

Melhaoui, R., Abid, M., Mihamou, A., Sindic, M., Serghini Caid, H., & Elamrani, A. (2017). Flowering, a Critical Phenological Stage as a Limiting Factor for Almond Native Ecotypes Cultivation in Eastern Morocco. Applied Microscopy, 47 (3), 157-159. doi:10.9729/AM.2017.47.3.157

Mrabet, A., Rodríguez-Gutiérrez, G., Rubio-Senent, F., Hamza, H., Rodríguez-Arcos, R., Guillén-Bejarano, R., Sindic, M., & Jiménez-Araujo, A. (2017). Enzymatic conversion of date fruit fiber concentrates into a new product enriched in antioxidant soluble fiber. LWT - Food Science and Technology, 75, 727-734. doi:10.1016/j.lwt.2016.10.017

Houmy, N., Sindic, M., Fauconnier, M.-L., Serghini-Caid, H., & Elamrani, A. (28 December 2016). Huile d’amande un produit de valorisation de brisures d’amandes issues de décorticage des amandes dans des coopératives de la région Oriental du Maroc [Paper presentation]. Congrès national sur l'innovation et le management de la qualité des aliments, Fès, Morocco.

Elamrani, A., Mansouri, F., Sindic, M., Fauconnier, M.-L., & Serghini-Caid, H. (15 December 2016). Quality and Chemical Profiles of Monovarietal Olive Oils in Eastern Morocco [Paper presentation]. Quality & Chemical Profiles of MVOOs in Eastern Morocco AMAS Conf III, Ouarzazate, Morocco.

Houmy, N., Sindic, M., Fauconnier, M.-L., Serghini-Caid, H., & Elamrani, A. (14 December 2016). General chemical composition of almonds (PrunusAmygdalusMiller) grown in eastern Morocco [Poster presentation]. The Third International American Moroccan Agricultural Sciences Conference AMAS III, Ouarzazate, Morocco.

Elamrani, A., Mansouri, F., Sindic, M., Fauconnier, M.-L., & Serghini-Caid, H. (December 2016). Profil chimique des huiles d’olive Monovariétales produites dans la région Orientale du Maroc et essais de formulation par assemblage de nouvelles huiles d’olive de bonne qualité [Paper presentation]. Congrès National sur L’Innovation & le Management de la Qualité des Aliments « CNIMQA-2016», Fès, Morocco.

Adjouman, Y. D., Nindjin, C., Tetchi, F. A., Amani, N. G., & Sindic, M. (13 October 2016). Water Vapor Permeability and mechanical properties of edible films on native starch from improved cassava variety in Côte d’Ivoire [Paper presentation]. EPNOE 2nd Junior Scientists Meeting, Nice, France.

Niyonzima, E., Ongol, M. P., Kimonyo, A., & Sindic, M. (16 June 2016). Risk factors for Salmonella contamination in meat based dishes consumed outside the household in Kigali, Rwanda [Poster presentation]. 7th African Agricultural Science Week, Kigali, Rwanda.

Adjouman, Y. D., Nindjin, C., Tetchi, F. A., Amani, N. G., & Sindic, M. (13 June 2016). Water Vapor Permeability of edible packaging based on native starch from improved cassava (Manihot esculenta Crantz) variety in Ivory Coast [Poster presentation]. 2nd international conference on food and beverage packaging, Roma, Italy.

Mansouri, F., Benmoumen, A., Richard, G., Fauconnier, M.-L., Sindic, M., Serghini-Caid, H., & Elamrani, A. (31 March 2016). Characterization of monovarietal virgin olive oils from introduced cultivars in eastern Morocco. Rivista Italiana delle Sostanze Grasse, 93, 21-30.

Houmy, N., Abid, M., Addi, M., Mihamou, A., Serghini-Caid, H., Fauconnier, M.-L., Sindic, M., & Elamrani, A. (05 February 2016). A glance on characterization of almond kernels from five varieties cultivated in eastern Morocco [Poster presentation]. National Symposium for Applied Biological Sciences, Anvers, Belgium.

Winandy, S., Jolly, C.-E., & Sindic, M. (2016). Coûts cachés de la logistique et circuits courts [Paper presentation]. Les Rendez-vous de la diversification, Gembloux, Belgium.

Winandy, S., & Sindic, M. (2016). Où en est-on dans les circuits courts ? [Paper presentation]. Les Rendez-vous de la diversification, Gembloux, Belgium.

Mrabet, A., Rodríguez-Gutiérrez, G., Rodríguez-Arcos, R., Guillén-Bejarano, R., Ferchichi, A., Sindic, M., & Jiménez-Araujo, A. (22 January 2016). Quality Characteristics and Antioxidant Properties of Muffins Enriched with Date Fruit (Phoenix Dactylifera L.) Fiber Concentrates. Journal of Food Quality, 39 (1). doi:10.1111/jfq.12194

Houmy, N., Mansouri, F., Benmoumen, A., Elmouden, S., Boujnah, M., Sindic, M., Fauconnier, M.-L., Serghini-Caid, H., & Elamrani, A. (2016). Characterization of almond kernel oils of five almonds varieties cultivated in Eastern Morocco. Cahiers Options Méditerranéennes.

Houmy, N., Belhaj, K., Abid, M., Mihamou, A., Addi, M., Fauconnier, M.-L., Sindic, M., Serghini-Caid, H., & Elamrani, A. (03 December 2015). Variability in almond oil chemical traits from traditional cultivars from eastern Morocco [Poster presentation]. 7èmes Journées Internationales d’Etude sur les Lipides, Marrakech, Morocco.

Mrabet, A., Jiménez-Araujo, A., Fernández-Bolaños, J., Rubio-Senent, F., Lama-Muñoz, A., Sindic, M., & Rodríguez-Gutiérrez, G. (08 October 2015). Antioxidant phenolic extracts obtained from secondary Tunisian date varieties (Phoenix dactylifera L.) by hydrothermal treatments. Food Chemistry, 196 (2016), 917-924. doi:10.1016/j.foodchem.2015.10.026

Verraes, C., Claeys, W., Cardoen, S., Vlaemynck, G., De Zutter, L., Daube, G., Sindic, M., Uyttendaele, M., Dierick, K., Imberechts, H., & Herman, L. (October 2015). Microbiological risks of the consumption of raw milk and raw milk dairy products [Poster presentation]. EFSA's 2nd Scientific Conference "Shaping the Future of Food Safety, Together", Milan, Italy.

Kodad, O., Estopañán, G., Juan, T., Socias, R., & Sindic, M. (15 September 2015). Genotype and year variability of the chemical composition of walnut oil of Moroccan seedlings from the high Atlas Mountains. Grasas y Aceites, 67 (1). doi:10.3989/gya.0256151

Meza Morales, W., Eylenbosch, D., Jacquemin, G., Heens, B., Mahieu, O., De Proft, M., Goffart, J.-P., Gofflot, S., Sindic, M., Sinnaeve, G., Van Remoortel, V., & Bodson, B. (2015). 3. Variétés - 1. Froment d'hiver. In B. Bodson & B. Watillon, Livre Blanc Céréales (pp. 3/2 - 3/30). Gembloux, Belgium: Gembloux Agro-Bio Tech.

Niyonzima, E., Ongol, M. P., Kimonyo, A., & Sindic, M. (09 September 2015). Risk Factors and Control Measures for Bacterial Contamination in the Bovine Meat Chain: A Review on Salmonella and Pathogenic E.coli. Journal of Food Research, 4 (5), 98-121. doi:10.5539/jfr.v4n5p98

Boudries, N., Sindic, M., Belhaneche-Bensemra, N., & Nadjemi, B. (July 2015). HPAEC-PAD profiles of maltooligosaccharide produced by hydrolysis of sorghum starches using amylases from various sources. International Journal of Biotechnology and Food Science, 3 (4).

Pop, C., Rotar, A. M., Salanțӑ, L. C., Semeniuc, C. A., Socaciu, C., & Sindic, M. (29 June 2015). Fingerprint profiling of polysaccharide kefiran extracted from kefir grains biomass. Journal of Agroalimentary Processes and Technologies, 21 (2), 207-212.

Winandy, S., Di Tanna, S., & Sindic, M. (2015). Du grain au pain : les outils de 1ère transformation [Paper presentation]. La transformation artisanale bio, avenir de nos agriculteurs !, Namur, Belgium.

Makengo Kafuti, G., Mbemba Fundu, T., & Sindic, M. (June 2015). Composition en acides aminés et en acides gras d'un aliment de complément à base des ressources alimentaires locales : cas de la Vamine en RD Congo. International Journal of Biological and Chemical Sciences, 9 (3), 1624-1629.

Pop, C., Rotar, A. M., Salanțӑ, L. C., Semeniuc, C. A., Socaciu, C., & Sindic, M. (24 May 2015). Fingerprint profiling of polysaccharide kefiran extracted from kefir grains by high-performance thin – layer chromatography [Poster presentation]. 6th CASEE conference, Nitra, Slovakia.

Hatt, S., Artru, S., Boeraeve, F., Brédart, D., Winandy, S., Sindic, M., Lassois, L., Garré, S., Dufrêne, M., Dendoncker, N., Stassart, P. M., & Francis, F. (21 May 2015). Agroecology: Unity into diversity [Poster presentation]. 2ème Congrès Interdisciplinaire du Développement Durable - Comment accélérer la transition ?, Louvain La Neuve - Brussels, Belgium.

Houmy, N., Mansouri, F., Ben Moumen, A., Elmoudden, S., Boujnah, M., Sindic, M., Fauconnier, M.-L., Serghini-Caid, H., & Elamrani, A. (03 May 2015). Characterization of almond kernel oils of five almonds varieties cultivated in Eastern Morocco [Poster presentation]. La XVIe Réunion du GREMPA sur l'Amandier et le Pistachier, Meknes, Morocco.

Colinet, F., Troch, T., Baeten, V., Dehareng, F., Dardenne, P., Sindic, M., & Gengler, N. (April 2015). Genetic variability of mid-infrared predicted cheese yield in Holstein first-parity cows in Walloon Region of Belgium [Poster presentation]. Final OptiMIR Scientific & Expert Meeting "From milk analysis to advisory tools", Namur, Belgium.

Niyonzima, E., Ongol, M. P., Kimonyo, A., & Sindic, M. (05 February 2015). Daily intake and bacteriological quality of meat consumed in the households of Kigali city (Rwanda) [Poster presentation]. CAVM Research Exhibition, Kigali, Rwanda.

Ben Moumen, A., Mansouri, F., Richard, G., Abid, M., Fauconnier, M.-L., Sindic, M., El Amrani, A., & Serghini-Caid, H. (2015). Biochemical characterisation of the seed oils of four safflower (Carthamus tinctorius) varieties grown in north-eastern of Morocco. International Journal of Food Science and Technology. doi:10.1111/ijfs.12714

Claeys, W., Van Huffel, X., & Sindic, M. (2015). Voedselveiligheid van insecten : een stand van zaken. Food Science and Law, 2, 62-69.

Mansouri, F., Ben Moumen, A., Richard, G., Fauconnier, M.-L., Sindic, M., Serghini-Caid, H., & Elamrani, A. (2015). Phytosterols composition of virgin olive oils from cultivars introduced in eastern Morocco in comparison to Picholine Marocaine. Journal of Materials and Environmental Science, 6 (8), 2322-2329.

Mrabet, A., Rodriguez-Gutierrez, G., Guillen-Bejarano, R., Rodriguez-Arcio, R., Ferchichi, A., Sindic, M., & Jimenez-Araujo, A. (2015). Valorization of Tunisian secondary date varieties (Phoenix Dactylifera L.) by hydrothermal treatments : New fiber concentrates with antioxidant properties. LWT - Food Science and Technology. doi:10.1016/j.lwt.2014.09.055

N'Guessan, E., Godrie, T., De Laubier, J., Ringuet, M., & Sindic, M. (2015). A survey of bacteria found in Belgian dairy farm products. Biotechnologie, Agronomie, Société et Environnement, 19 (4), 346-354.

Verraes, C., Vlaemynck, G., Van Weyenberg, S., De Zutter, L., Daube, G., Sindic, M., Uyttendaele, M., & Herman, L. (2015). A review of the microbiological hazards of dairy products made from raw milk. International Dairy Journal, 50, 32-44. doi:10.1016/j.idairyj.2015.05.011

Mansouri, F., Ben Moumen, A., Houmy, N., Richard, G., Fauconnier, M.-L., Sindic, M., Serghini-Caid, H., & Elamrani, A. (December 2014). Evaluation of the oxidative stability of blends of ‘Arbequina’ olive oils with other monovarietal olive oils. Olivae (Official Journal of the International Olive Council), 120, 23-30.

Houmy, N., Elmoudden, S., Boujnah, M., Sindic, M., Fauconnier, M.-L., Serghini-Caid, H., & Elamrani, A. (21 November 2014). Caractérisation préliminaire de quelques variétés d’amande cultivées dans la région orientale du Maroc [Poster presentation]. The First International Workshop on Health, Environment & Entrepreneurship, Health & Ion Channel Signaling Mechanisms, Mohammadia, Morocco.

Sindic, M., Delvosalle, C., Bruyr, D., Van Schoelandt, M., Dupont, Y., El Hiki, L., Blond, J., Domb, E., Mathey, P., & Van den Berge, P. (15 October 2014). L'analyse de risques, à dimension humaine au sein de mon organisation [Paper presentation]. Chaire Qualité 2014.

N'Guessan, E., Amara, N., Godrie, T., & Sindic, M. (18 September 2014). Behavior of Listeria monocytogenes in sheep raw milk cheeses: a study at different stages of production and shelf-life" [Poster presentation]. Nineteenth Conference on food Microbiology, Brussels, Belgium.

Meza Morales, W., Couveur, L., Eylenbosch, D., Jacquemin, G., Heens, B., Mahieu, O., De Proft, M., Goffart, J.-P., Gofflot, S., Pannecoucque, J., Regaert, D., Sindic, M., Sinnaeve, G., Van Remoortel, V., & Bodson, B. (2014). 2. Variétés - 1. Froment d'hiver. In B. Bodson & J.-P. Destain (Eds.), Livre Blanc Céréales (pp. 2-34).

Winandy, S., Godrie, T., Ringuet, M., Di Tanna, S., De Laubier, J., & Sindic, M. (2014). Quel avenir pour le beurre de ferme en Wallonie ? [Paper presentation]. Foire agricole de Libramont, Libramont, Belgium.

Toure, Y., Genet, J. M., Dupont-Gillain, C. C., Sindic, M., & Rouxhet, G. P. (11 June 2014). Conditioning materials with biomacromolecules: composition of the adlayer and influence on cleanability. Journal of Colloid and Interface Science, 432, 158-169. doi:10.1016/j.jcis.2014.06.002

Abeslami, A., Fauconnier, M.-L., Sindic, M., Bruneau, E., & El Bachiri, A. (15 May 2014). Identification de la composition en arômes des miels de la région orientale du Maroc (Communication orale) [Paper presentation]. Journée scientifique "Du Programme P3 au Phasing Out : Impacts et Perspectives", Oujda, Morocco.

Berraouan, A., Mekhfi, H., Ziyyat, A., Sindic, M., Fauconnier, M.-L., Legssyer, A., Aziz, M., & Bnouham, M. (15 May 2014). Evaluation de l'effet antidiabétique de l'huile du figuier de barbarie (Opuntia ficus-indica (L.) Mill.) (Communication orale) [Paper presentation]. Journée scientifique "Du Programme P3 au Phasing Out : Impacts et Perspectives", Oujda, Morocco.

El Yacoubi, O., Elhoumaizi, A., & Sindic, M. (15 May 2014). Etude de l'effet du conditionnement, séchage et de la conservation par le froid sur la qualité des dattes au Maroc [Paper presentation]. Journée Scientifique "Du programme P3 au Phasing Out : Impacts et Perspectives", Oujda, Morocco.

Zidane, H., Fauconnier, M.-L., Sindic, M., Lognay, G., Heuskin, S., Tahani, A., & El Bachiri, A. (15 May 2014). Encapsulation de l'huile essentielle du Cistus libanotis par une bentonite de Nador (Montmorillonite) (Communication orale) [Paper presentation]. Journée scientifique "Du Programme P3 au Phasing Out : Impacts et Perspectives", Oujda, Morocco.

Toure, Y., Rouxhet, G. P., Dupont-Gillain, C. C., & Sindic, M. (April 2014). INFLUENCE OF WHEY PROTEIN DENATURATION ON ADHERENCE [Paper presentation]. Fouling and Cleaning in Food Processing 2014: ‘Green Cleaning’, Cambridge, United Kingdom.

Toure, Y., Rouxhet, G. P., Dupont-Gillain, C. C., & Sindic, M. (2014). INFLUENCE OF WHEY PROTEIN DENATURATION ON ADHERENCE. In I. Dr Wilson & Y. M. J. Chew (Eds.), Fouling and Cleaning in Food Processing (pp. 30-37). Cambridge, United Kingdom: Print-Out, Histon.

Boudries, N., Sindic, M., Belhaneche-Bensamra, N., & Nadjemi, N. (27 March 2014). Biodiversity and utilizations of pearl millet cultivars in hyper-arid regions of Algeria [Poster presentation]. 2nd International Congress of plant diversity, Marrakech, Morocco.

De Maeseneire, C., Sindic, M., & Beckers, Y. (2014). Influence de l'âge et de l'accès parcours sur la qualité organoleptique du poulet de chair biologique [Paper presentation]. 1ère Journée d'étude sur l'élevage des volailles biologiques, Ciney, Belgium.

Berraaouan, A., Ziyyat, A., Mekhfi, H., Legssyer, A., Sindic, M., Aziz, M., & Bnouham, M. (2014). Evaluation of antidiabetic properties of cactus pear seed oil in rats. Pharmaceutical Biology, 52 (10), 1286-1290. doi:10.3109/13880209.2014.890230

Boudries, N., Nadjemi, B., Belhaneche-Bensemra, N., & Sindic, M. (2014). Morphological and thermal properties of starches isolated from white and pigmented sorghum landraces grown in hyper arid regions. Journal of Agricultural Science and Technology, 4, 674-682.

POP, C., APOSTU, S., SALANŢĂ, L., ROTAR, A. M., Sindic, M., Mabon, N., & SOCACIU, C. (2014). Influence of Different Growth Conditions on the kefir grains production used in the kefiran synthesis. Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, 71 (2).

Zidane, H., Fauconnier, M.-L., Sindic, M., & El Bachiri, A. (2014). Comparative study of volatile secondary metabolite of Cistus libanotis during different process. Journal of Chemical and Pharmaceutical Research, 6 (8), 281-287.

Ben moumen, A., Mansouri, F., Fauconnier, M.-L., Sindic, M., Mihamou, A., Elamrani, A., & Serghini-Caid, H. (2013). Effet du stress hydrique sur la composition biochimique des huiles de quatre variétés de carthame (Carthamus tinctorius) produites dans la région orientale du Maroc. In 6èmes Journées internationales d'étude sur les lipides - Programme scientifique, Recueil des Résumés (pp. 30).

Colinet, F., Troch, T., Abbas, O., Baeten, V., Dehareng, F., Froidmont, E., Soyeurt, H., Dardenne, P., Sindic, M., & Gengler, N. (2013). Potentiel d'utilisation de la spectrometrie moyen infrarouge pour prédire le rendement fromager du lait et étudier sa variabilité génétique. In 20èmes Rencontres Recherches Ruminants, Paris, les 4 et 5 Décembre 2013 (pp. 153-156).

Mansouri, F., Ben moumen, A., Fauconnier, M.-L., Sindic, M., Serghini-Caid, H., & Elamrani, A. (2013). Evaluation de la composition des huiles d’olive de nouvelles variétés d’olivier introduites dans la région orientale du Maroc. In 6èmes Journées internationales d'étude sur les lipides - Programme scientifique, Recueil des Résumés (pp. 35).

Toure, Y., Rouxhet, P., Dupont-Gillain, C., & Sindic, M. (2013). INFLUENCE OF SOLUBLE PROTEINS ON THE ADHERENCE OF PARTICULATE SOILS. In R. Malayeri, P. A. Watkinson, ... H. Müller-Steinhagen (Eds.), Proceedings of International Conference on Heat Exchanger Fouling and Cleaning - 2013 (Peer-reviewed) (pp. 285-290). Published on line.

De Maeseneire, C., Sindic, M., & Beckers, Y. (October 2013). Moduler l'âge d'abattage des poulets de chair: Quel impact sur la qualité organoleptique de la viande? Filière Avicole et Cunicole, 47, p. 6-9.

Meza Morales, W., Mahieu, O., Heens, B., Jacquemin, G., Eylenbosch, D., Couvreur, L., Sinnaeve, G., Gofflot, S., Van Remoortel, V., Sindic, M., De Proft, M., Goffart, J.-P., & Bodson, B. (2013). Variétés - 1. Froment d'hiver. In J.-P. Destain & B. Bodson (Eds.), Livre Blanc céréales (Septembre 2013, pp. 1-34). Gembloux, Belgium: Gembloux Agro-Bio Tech.

Toure, Y., Mabon, N., & Sindic, M. (September 2013). Soil model systems used to assess fouling, soil adherence and surface cleanability in the laboratory: a review. Biotechnologie, Agronomie, Société et Environnement, 17 (3), 527-539.

Colinet, F., Troch, T., Vanden, B., Soyeurt, H., Abbas, O., Baeten, V., Dehareng, F., Froidmont, E., Sinnaeve, G., Dardenne, P., Sindic, M., & Gengler, N. (29 August 2013). Mid-infrared prediction of cheese yield from milk and its genetic variability in first-parity cows [Paper presentation]. 64th Annual Meeting of the European Federation of Animal Science, Nantes, France.

Zidane, H., Elmiz, M., Aouinti, F., Tahani, A., Wathelet, J., Sindic, M., & Elbachiri, A. (21 August 2013). Chemical composition and antioxidant activity of essentiel oil, various organic extracts of Cistus ladanifer and Cistus libanotis growing in Eastern Morocco. African Journal of Biotechnology, 12(34), 5314-5320.

Troch, T., Vanden Bossche, S., De Bisschop, C., Baeten, V., Dehareng, F., Dardenne, P., Colinet, F., Gengler, N., & Sindic, M. (August 2013). Use of visible-near infrared spectroscopy to determine cheese properties [Poster presentation]. 64th Annual Meeting of the European Federation of Animal Science, Nantes, France.

Niyonzima, E., Kimonyo, A., & Sindic, M. (02 July 2013). Analyse du risque de Salmonella et Escherichia coli dans la filière viande bovine au Rwanda [Poster presentation]. Conseil du département de chimie et bio-industries, Université de Liège-Gembloux Agrobiotech, Gembloux, Belgium.

Toure, Y., Sindic, M., & Rouxhet, G. P. (12 June 2013). INFLUENCE OF DISSOLVED MACROMOLECULES ON ADHERENCE OF PARTICULATE SOILS [Paper presentation]. Heat Exchanger Fouling and Cleaning - 2013, Budapest, Hungary.

Troch, T., Vanden Bossche, S., De Bisschop, C., Baeten, V., Dehareng, F., Dardenne, P., Colinet, F., Gengler, N., & Sindic, M. (June 2013). Use of VIS- and nir-infrared spectroscopy to determine cheese properties [Poster presentation]. 16th International Conference on Near Infrared Spectroscopy, La Grande-Motte, France.

Boudries, N., Sindic, M., Belhaneche-Bensamra, N., & Nadjemi, B. (29 May 2013). Functional and physicochemical properties of starches isolated from pearl millet landraces grown in hyperarid ecosystem [Poster presentation]. Cereal and Europe spring meeting 2013, Leuven, Belgium.

Ben Moumen, A., Mansouri, F., Zraibi, L., Abid, M., Nabloussi, A., Fauconnier, M.-L., Sindic, M., El amrani, A., & Serghini-Caid, H. (2013). Comparative study of four safflower oils (Carthamus tinctorius) varieties grown in eastern of Morocco. In Book of Proceedings InsideFood Symposium (pp. 6).

Ben Moumen, A., Mansouri, F., Zraibi, L., Abid, M., Nabloussi, A., Fauconnier, M.-L., Sindic, M., El amrani, A., & Serghini-Caid, H. (April 2013). Comparative study of four safflower oils (Carthamus tinctorius) varieties grown in eastern of Morocco [Poster presentation]. InsideFood Symposium, Leuven, Belgium.

Goeury, M., Parmentier, I., Cheval, J.-M., Delacharlerie, S., & Sindic, M. (2013). Quand l'Europe reconnaît la spécificté des produits du terroir. L'Essentiel du Porc, (22), 25.

Mansouri, F., Ben Moumen, A., Lopez, G., Fauconnier, M.-L., Sindic, M., Serghini-Caid, H., & Elamrani, A. (2013). Preliminary Characterization of monovarietal virgin olive oils produced in eastern area of Morocco. In Book of Proceedings InsideFood Symposium (pp. 6).

Mansouri, F., Ben Moumen, A., Lopez, G., Mihamou, A., Fauconnier, M.-L., Sindic, M., Serghini-Caid, H., & Elamrani, A. (April 2013). Analytical evaluation of virgin olive oils produced from three varieties Koroneiki , Arbequina and Arbosana grown in east of Morocco [Poster presentation]. InsideFood Symposium, Leuven, Belgium.

Colinet, F., Troch, T., Vanden Bossche, S., Soyeurt, H., Gengler, N., Abbas, O., Baeten, V., Dehareng, F., Sinnaeve, G., Dardenne, P., & Sindic, M. (2013). Etude de la variabilité des aptitudes à la transformation laitière en Région wallonne basée sur l'utilisation de la spectrométrie infrarouge. In 18ième Carrefour des Productions animales : Nouvelles approches pour une optimisation de nos élevages laitiers (pp. 86-92). Gembloux, Belgium: Centre wallon de Recherches agronomiques.

Pop, C., Apostu, S., Rotar, A. M., Semeniuc, C. A., Sindic, M., & Mabon, N. (2013). FTIR spectroscopic characterization of a new biofilm obtained from kefiran. Journal of Agroalimentary Processes and Technologies, 19(2), 157-159.

Toure, Y., Nindjin, C., Brostaux, Y., Amani, N. G., & Sindic, M. (12 December 2012). DEVELOPMENT OF FROZEN-FRIED YAM SLICES: OPTIMIZATION OF THE PROCESSING CONDITIONS. African Journal of Food, Agriculture, Nutrition and Development, 12 (7), 7055-7071.

Sindic, M. (09 November 2012). Control of the food safety of the short path: the experience of the Quality Cell of Farm Products supporting the producers in Wallonia [Paper presentation]. Symposium Comité scientifique, "La sécurité alimentaire des circuits courts", Bruxelles, Belgium.

Dzaomuho-Lenieregue, P., Eloundou Mballa, P. P., Sindic, M., & Mabon, N. (November 2012). Evaluation de l’impact de la filiere de production porcine sur les caractéristiques des jambons de l’IGP (Indication Géographique Protégée) Jambon d’Ardenne. Viandes et Produits Carnés, Hors-Série, 157.

Tanouti, K., Serghini-Caid, H., Sindic, M., Wathelet, J.-P., & Elamrani, A. (29 October 2012). Volatile Compounds, Profiles of Virgin Olive Oils Produced In the Eastern Morocco: Oxidative Stability and Sensory Defects. Journal of Food Research, 1 (4), 194-206. doi:10.5539/jfr.v1n4p194

Seutin, B., Jacquemin, G., Vancutsem, F., Couvreur, L., Sinnaeve, G., Gofflot, S., Van Remoortel, V., Sindic, M., De Proft, M., Goffart, J.-P., & Bodson, B. (2012). 2. Variétés - 1. Froment d'hiver. In J.-P. Destain & B. Bodson (Eds.), Livre Blanc - Céréales - Gembloux (Edition Septembre 2012, pp. 2-26). Gembloux, Belgium: Gembloux Agro-Bio Tech.

Colinet, F., Vanlierde, A., Vanden Bossche, S., Sindic, M., Dehareng, F., Sinnaeve, G., Vandenplas, J., Soyeurt, H., Bastin, C., & Gengler, N. (27 August 2012). Mid-infrared prediction of milk titratable acidity and its genetic variability in first-parity cows [Paper presentation]. 63rd Annual Meeting of the European Association for Animal Production, Bratislava, Slovakia.

Carmen, P., Mabon, N., Sindic, M., Sorin, A., & Salanta, L. (01 June 2012). optimisation de la production de kefirane, un exopolysaccharide aux vertus prébiotiques, présent dans les grains de kéfir [Paper presentation]. 6ème symposium GCNAS, Louvain-la-Neuve, Belgium.

Delacharlerie, S., Poncelet, C., Chèné, C., & Sindic, M. (May 2012). Polémique autour de l'huile de palme: Instantanés d'un secteur en crise. Industries Alimentaires et Agricoles, 2012 (Mai-Juin), 42-47.

Helleputte, M., De Laubier, J., Di Tanna, S., Godrie, T., Zdanov, N., & Sindic, M. (April 2012). Une cellule d'encadrement pour les producteurs transformateurs. Wallonie Elevages, 4.

Tanouti, K., Serghini-Caid, H., Abid, M., Mihamou, A., Bouseta, A., Sindic, M., Wathelet, J.-P., & Elmarani, A. (09 March 2012). Analysis of virgin olive oil volative fraction from two distinct geographical areas of eastern Morocco [Paper presentation]. New Prospects for Science and Education in the MENA region, Marrakech, Morocco.

Helleputte, M., Di Tanna, S., Godrie, T., Zdanov, N., & Sindic, M. (07 March 2012). La Cellule Qualité Produits Fermiers Partenaire de diversification - Vente directe de viande à la ferme : comment, pourquoi ? [Paper presentation]. 17ème Carrefour des Productions Animales - De la Production à la Consommation locales de produits animaux, Gembloux, Belgium.

Sindic, M., & Helleputte, M. (07 March 2012). AOP/IGP en viande et produits de viande - Intérêts, difficultés et perspectives [Paper presentation]. 17ème Carrefour des Productions Animales - De la Production à la Consommation locales de produits animaux, Gembloux, Belgium.

Delacharlerie, S., Poncelet, C., Chèné, C., & Sindic, M. (March 2012). Évaluation de l’impact de 6 matières grasses (palme et non-palme) sur les caractéristiques instrumentales et sensorielles d’une matrice de type cake. Oléagineux, Corps Gras, Lipides, 19 (2), 101-110. doi:10.1684/ocl.2012.0434

Tanouti, K., Serghini-Caid, H., Sindic, M., Wathelet, J.-P., & Elamrani, A. (2011). Caractérisation des coposés volatils des huiles d'olive produites dans des coopératives de la région orientale du Maroc. In 5èmes Journées Internationales d'Etude sur les Lipides - JIEL 2011 : Graisses alimentaires, Lipides marins, Nutrition et Santé (pp. 60).

Zine, S., El Hadek, M., & Sindic, M. (2011). Prolongation de la durée de conservation de l'huile de cactus par ajout des huiles essentielles de quelques plantes aromatiques de la région du Sud marocain et d'huile d'Argan. In 5èmes Journées Internationales d'Etude sur les Lipides - JIEL 2011 : Graisses alimentaires, Lipides marins, Nutrition et Santé (pp. 53).

Delacharlerie, S., Poncelet, C., Chèné, C., & Sindic, M. (October 2011). Se faire une opinion sur l'huile de palme : éléments de compréhension. Food Science and Law, 2011 (Oct-Nov-Déc), 2-9.

Seutin, B., Vancutsem, F., Couvreur, L., Herman, J.-L., Sinnaeve, G., Gofflot, S., Massaux, C., Sindic, M., Jacquemin, G., De Proft, M., Goffart, J.-P., & Bodson, B. (2011). 2. Variétés - 1. Froment d'hiver. In Livre blanc: Céréales-Gembloux - Informations avant les semis (pp. 2-20).

Vanlierde, A., Soyeurt, H., Anceau, C., Vanden Bossche, S., Dehareng, F., Dardenne, P., Gengler, N., Sindic, M., & Colinet, F. (31 August 2011). Mid-infrared predictions of cheese yield from bovine milk [Paper presentation]. 62nd Annual Meeting of the European Association for Animal Production, Stavanger, Norway.

Toure, Y., Rouxhet, P. G., Dupont-Gillain, C. C., & Sindic, M. (2011). INFLUENCE OF SOLUBLE POLYSACCHARIDE ON THE ADHERENCE OF PARTICULATE SOILS. In R. Malayeri, P. A. Watkinson, ... H. Müller-Steinhagen (Eds.), Proceedings of International Conference on Heat Exchanger Fouling and Cleaning - 2011 (Peer-reviewed) (pp. 219-226). Published on line.

Boudries, N., Sindic, M., Nadjemi, B., & Belhaneche, N. (31 May 2011). Functional and physicochemical properties of starches isolated from pearl millet landraces grown in hyperarid regions [Poster presentation]. Second International Symposium, Frontiers in Polymer Science in association with the jounal polymer.

Zine, S., El Hadek, M., Hassani, L. M. I., & Sindic, M. (2011). Etude de l'extraction de l'huile de Cactus. In Ouvrage collectif (Ed.), 4ème Symposium International Plantes Aromatiques et Médecinales "De la plante à la pratique tharapeutique" SIPAM4 (pp. 12). Mohammedia, Morocco: LCBA, FST Mohammedia.

Zine, S., El Hadek, M., Hassani, L. M. I., & Sindic, M. (12 May 2011). Détermination de la stabilité de l'huile de Cactus [Poster presentation]. 4ème Symposium International Plantes Aromatiques et Médecinales "De la plante à la pratique thérapeutique", Mohammedia, Morocco.

Sindic, M. (May 2011). Qualité et sécurité des produits agroalimentaires, législation, normes et référentiels [Paper presentation]. Colloque Agroalimentaire, sécurité sanitaire des aliments et dévelopement durable, Oujda, Morocco.

Colinet, F., Sindic, M., Anceau, C., Vanden Bossche, S., Baeten, V., Dehareng, F., Soyeurt, H., Gengler, N., & Dardenne, P. (2011). Variabilité et amélioration des aptitudes à la transformation fermière du lait au travers du projet ProFARMilk. In 16ième Carrefour des Productions animales: La filière laitière bovine européenne est-elle durable? (pp. 10). Gembloux, Belgium: Centre wallon de Recherches agronomiques.

Colinet, F., Sindic, M., Anceau, C., Vanden Bossche, S., Baeten, V., Dehareng, F., Soyeurt, H., Gengler, N., & Dardenne, P. (March 2011). Variabilité et amélioration des aptitudes à la transformation fermière du lait au travers du projet ProFARMilk [Poster presentation]. 16ième Carrefour des Productions animales: La filière laitière bovine européenne est-elle durable?, Gembloux, Belgium.

Hasnaoui, A., Elhoumaizi, A., Hakkou, A., Wathelet, B., & Sindic, M. (2011). Physico-chemical Characterization, Classification and Quality Evaluation of Date Palm Fruits of some Moroccan Cultivars. Journal of Scientific Research, 3 (1), 139-149. doi:10.3329/jsr.v3i1.6062

Tanouti, K., Serghini-Caid, H., Sindic, M., Wathelet, J.-P., & Elamrani, A. (2011). Caractérisation des composés volatils des huiles d’olive produites dans des coopératives de la région orientale du Maroc [Poster presentation]. Journées Internatiionales d'Etudes sur les lipides, Casablanca, Morocco.

Sindic, M. (08 December 2010). Cellule Qualité Produits Fermiers : un service d'aide complet aux producteurs en circuits courts [Paper presentation]. Colloque "Les circuits courts en Région wallonne : échanges et réflexions", Gembloux, Belgium.

Boudries, N., Sindic, M., Belhaneche, N., & Nadjemi, B. (03 November 2010). Functional and physicochemical properties of starches isolated from sorghum cultivars cultivated in algerian hyperarid regions [Poster presentation]. 1st International Food Congress technology.

Seutin, B., Vancutsem, F., Couvreur, L., Sinnaeve, G., Gofflot, S., Massaux, C., Sindic, M., Jacquemin, G., De Proft, M., Goffart, J.-P., Vilret, A., Ruelle, L., & Bodson, B. (2010). Variétés - 1. Froment d'hiver. In Livre Blanc: Céréales - Gembloux - Informations avant les semis (Edition septembre 2010, pp. 2-20).

Colinet, F., Soyeurt, H., Anceau, C., Vanlierde, A., Keyen, N., Dardenne, P., Gengler, N., & Sindic, M. (June 2010). Potential estimation of titratable acidity in cow milk using mid-infrared spectrometry [Paper presentation]. ICAR 37th Annual Meeting, Riga, Latvia.

Colinet, F., Soyeurt, H., Anceau, C., Vanlierde, A., Keyen, N., Dardenne, P., Gengler, N., & Sindic, M. (2010). Potential estimation of titratable acidity in cow milk using mid-infrared spectrometry. ICAR Technical Series, 14, 239-243.

Godrie, T., Di Tanna, S., Helleputte, M., Belleflamme, C., & Sindic, M. (2009). Microbiological state of the art of walloon farm raw milk butter (2006 – 2009). In Fourteenth conference on food microbiology.

Deckers, S., Detry, J., Anceau, C., & Sindic, M. (2008). Comparison of rodac plates and petrifilm™ to assess the microbial contamination of food-contract surfaces/ importance of additieves. In STRESS RESPONSES IN THE MICROBIAL WORLD.

Deckers, S., Detry, J., Anceau, C., & Sindic, M. (2008). Comparison of rodac plates and petrifilm TM to assess the microbial contamination of food-contact surfaces : importance of additives. In Proceedings of the Thirteenth Conference on Food Microbiology.

Roiseux, O., Vanderbeke, E., Blecker, C., Sindic, M., Van Remoortel, V., & Deroanne, C. (June 2008). Efficiency of sieving or classification for dry fractionation of aot mills and beta-glucans enrichment [Poster presentation]. 13th ICC Cereal and Bread Congress - Cerworld 21st Cereals worldwilde in the 21st century : present and future, Madrid, Spain.

Bodson, B., Massaux, C., Paridaens, A. M., Lenartz, J., Sindic, M., Sinnaeve, G., Dardenne, P., & Deroanne, C. (2008). Qualité froment: L'amidon de blé, une matière première agricole aux caractéristiques et propriétés diverses mais maîtrisables. In Livre Blanc: Céréales - Gembloux (pp. 9/1-9/6).

Massaux, C., Sindic, M., Lenartz, J., Paridaens, A. M., Sinnaeve, G., Bodson, B., Falisse, A., Dardenne, P., & Deroanne, C. (2008). Influence of nitrogen fertilizer treatments on soft wheat starch characteristics.

Massaux, C., Sindic, M., Lenartz, J., Paridaens, A. M., Sinnaeve, G., Bodson, B., Falisse, A., Dardenne, P., & Deroanne, C. (2008). Effect of the sowing date on physicochemical and fonctional properties of native starches extracted from European soft wheat (Triticum aestivum L.).

Massaux, C., Sindic, M., Paridaens, A. M., Sinnaeve, G., Bodson, B., Falisse, A., Dardenne, P., & Deroanne, C. (2008). Influence of nitrogen fertilizer treatments on soft wheat starch characteristics. In P. L. Weegels, C. M. Courtin, A. Arrachid, ... M. Silvestri, Consummer driven cereal innovation: where science meets industry (pp. 190). AACC International Press.

Massaux, C., Sindic, M., Paridaens, A.-M., Sinnaeve, G., Bodson, B., Falisse, A., Dardenne, P., & Deroanne, C. (2008). Effect of the sowing date on physicochemical and fonctional properties of native starches extracted from European soft wheat (Triticum aestivum L.). In P. L. Weegels, C. M. Courtin, A. Arrachid, ... M. Silvestri (Eds.), Consummer driven cereal innovation: where science meets industry (pp. 63-67). AACC International Press.

Roiseux, O., Sindic, M., Vanderbeke, E., Blecker, C., & Deroanne, C. (May 2007). Valorisation in bread of dietary fibres from by-products of the agro-industries [Poster presentation]. C&E Spring Meeting "Consumer driven cereal innovation : where science meets industry", Montpellier, France.

Sinnaeve, G., Paridaens, A. M., Massaux, C., Sindic, M., Bodson, B., Falisse, A., Deroanne, C., & Dardenne, P. (25 April 2007). Wheat starch variability in characteristics and rheological properties: the influence of varieties, harvest years and phytotechnique [Paper presentation]. Starch Convention Congress, Detmold, Germany.

Massaux, C., Bodson, B., Paridaens, A.-M., Lenartz, J., Sindic, M., Sinnaeve, G., Dardenne, P., Falisse, A., & Deroanne, C. (2007). Variabilité importante des caractéristiques des amidons de blés indigènes: vers une utilisation diférenciée des lots (synthèse de 4 années de récolte) [Paper presentation]. Livre Blanc Céréales - Gembloux, Gembloux, Belgium.

Belleflamme, C., Di Tanna, S., Moerman, J., & Sindic, M. (2007). Mise en place de l’autocontrôle : ce que cela implique dans vos exploitations. Wallonie Elevages.

Massaux, C., Lenartz, J., Bodson, B., Sinnaeve, G., Deroanne, C., & Sindic, M. (2007). Caractères et propriétés de l'amidon de blé. Nouvelles de l'Agriculture, (1er trimestre 2007), 24-25.

Massaux, C., Lenartz, J., Bodson, B., Sinnaeve, G., Falisse, A., Dardenne, P., Deroanne, C., & Sindic, M. (2007). Influence de la variété de blé tendre sur les caractéristiques physico-chimiques et les propriétés techno-fonctionnelles de l'amidon. Industries des Céréales, 151, 10-13.

Lenartz, J., Massaux, C., Fernandez Pierna, J. A., Sinnaeve, G., Sindic, M., Bodson, B., Falisse, A., Deroanne, C., & Dardenne, P. (20 November 2006). Evaluation de l'utilisation de techniques de régressions linéaires multiples pour la prédiction des caractéristiques des amidons de blé tendre à partir des analyses RVA réalisées sur moutures intégrales [Poster presentation]. 57ème journées techniques des industries céréalières, Paris, France.

Massaux, C., Lenartz, J., Bodson, B., Sinnaeve, G., Falisse, A., Dardenne, P., Deroanne, C., & Sindic, M. (20 November 2006). Influence de la variété de blé tendre sur les caractéristiques physico-chimiques et les propriétés techno-fonctionnelles de l'amidon [Poster presentation]. 57ème journées techniques des industries céréalières, Paris, France.

Belleflamme, C., Di Tanna, S., & Sindic, M. (2006). Le risque listeria monocytogenes pour la transformation laitière fermière. Filière Ovine et Caprine.

Lenartz, J., Sinnaeve, G., Massaux, C., Sindic, M., Bodson, B., Falisse, A., Deroanne, C., & Dardenne, P. (April 2006). Rapid visco analyser: influence des caractéristiques intrinsèques de l'amidon et des activités alpha-amylasiques sur les propriétés de gélification des moutures de blés tendres. Industrie des céréales, 147, 26-29.

Massaux, C., Bodson, B., Lenartz, J., Sindic, M., Sinnaeve, G., Dardenne, P., Falisse, A., & Deroanne, C. (2006). L'amidon natif du grain de blé: un composé naturel à valoriser par la connaissance de ses propriétés techno-fonctionnelles? [Paper presentation]. Livre Blanc Céréales - Gembloux, Gembloux, Belgium.

Bodson, B., Massaux, C., Lenartz, J., Vancutsem, F., Sinnaeve, G., Dardenne, P., Deroanne, C., Falisse, A., & Sindic, M. (2006). Influence de la protection fongicide, de la variete et de la date de semis sur les caracteristiques et les proprietes de l'amidon de ble. In 8eme Conference Internationale sur les Maladies des Plantes, Tours,France, 5 et 6 Decembre, 2006 (pp. 235-245).

Wavreille, J., Rondia, P., Decruyenaere, V., Jamar, D., Stilmant, D., Gengler, N., Mayeres, P., Beckers, Y., Sindic, M., & Bartiaux-Thill, N. (2005). La diversification en productions animales. In CRA-W & FUSAGx (Eds.), 10ème Carrefour des Productions animales : L’élevage : hier, aujourd’hui, demain quelles attentes pour quels enjeux ? (pp. 53-57).

Belleflamme, C., Di Tanna, S., Anceau, C., & Sindic, M. (2004). Control of listeria monocytogenes in dairy farms. In Proceedings of the Ninth Conference on Food Microbiology.

Belleflamme, C., Sindic, M., & Deroanne, C. (2002). Guide pratique pour la mise en place de l'autocontrôle : transformation de produits laitiers à la ferme.

Sindic, M., Faes, T., Wavreille, J., & Claustriaux, J.-J. (2001). Qualité organoleptique de la viande de porc. In L'avenir de la production porcine en wallonie (pp. 84-93).