Publications and communications of Ahmed Sadoudi

Sadoudi, A., Ait-Kaki, A., Bellik, Y., Touazi, L., Iguer-Ouada, M., Hornick, J.-L., & Moula, N. (21 December 2023). Effects of incorporating 3% and 6% nettle powder on zootechnical performance, oxidative status and physicochemical characteristics of commercial turkey meat [Poster presentation]. The 10th FARAH-Day, Liège, Belgium.

Moula, N., Sadoudi, A., Touazi, L., Leroy, P., & Geda, F. (2019). Effects of stinging nettle (Urtica dioica) powder on laying performance, egg quality,and serum biochemical parameters of Japanese quails. Animal Nutrition. doi:10.1016/j.aninu.2019.05.002