Publications and communications of Codjo Eustache Hounkpe

Hounkpe, C. E.* , Sessou, P.* , Farougou, S.* , Daube, G.* , Delcenserie, V.* , Azokpota, P.* , & Korsak, N.*. (2023). Prevalence, antibiotic resistance, and virulence gene profile of Escherichia coli strains shared between food and other sources in Africa: A systematic review. Veterinary World. doi:10.14202/vetworld.2023.2016-2028
* These authors have contributed equally to this work.

Hounkpe, C. E., Sessou, P., Farougou, S., Dotche, I., Daube, G., Delcenserie, V., Azokpota, P., & Korsak, N. (14 June 2023). Hygiene practices of food of animal origin operators in primary schools in the Mono Department of Benin. A cross-sectional study. Heliyon, 9 (6), 17135. doi:10.1016/j.heliyon.2023.e17135