Publications and communications of Giorgia Purcaro

Wang, J., Yang, P., Liu, J., Yang, W., Qiang, Y., Jia:, W., Han, D., Zhang, C., Purcaro, G., & Fauconnier, M.-L. (30 March 2024). Study of the flavor dissipation mechanism of soy-sauce-marinated beef using flavor matrices. Food Chemistry, 437 (1), 137890. doi:10.1016/j.foodchem.2023.137890

Di Mario, M., Bauwens, G., Peltier, F., Goscinny, S., Focant, J.-F., Purcaro, G., & Van Hoeck, E. (30 November 2023). Investigation of potential migratables from paper and board food contact materials. Frontiers in Chemistry, 11. doi:10.3389/fchem.2023.1322811

Lazzari, E., Piparo, M., Mase, C., Levacher, L., Stefanuto, P.-H., Purcaro, G., Focant, J.-F., & Giusti, P. (November 2023). Chemical elucidation of recycled plastic pyrolysis oils by means of GC×GC-PI-TOF-MS and GC-VUV. Journal of Analytical and Applied Pyrolysis, 176, 106224. doi:10.1016/j.jaap.2023.106224

Bauwens, G., Gorska, A., & Purcaro, G. (02 August 2023). Towards the Use of Multidimensional Gas Chromatography Techniques in Routine Analysis: The Mineral Oil Case. LC GC North America, 41 (s5), 6-10.

Bhatt, K., Beccaria, M., Zou, Y., Stefanuto, P.-H., Purcaro, G., Anna Luiza Mendes Siqueira, Adrien Maniquet, Marco Piparo, Pierre Giusti, & Focant, J.-F. (April 2023). In-depth characterization of complex molecules using GC×GC-TOFMS [Poster presentation]. European R&D Days, Brussels, Belgium.

Bauwens, G., Barp, L., & Purcaro, G. (March 2023). Validation of the liquid chromatography-comprehensive multidimensional gas chromatography-time-of-flight mass spectrometer/flame ionization detector platform for mineral oil analysis exploiting interlaboratory comparison data. Green Analytical Chemistry, 4, 100047. doi:10.1016/j.greeac.2022.100047

Schincaglia, A., Aspromonte, J., Franchina, F., Chenet, T., Pasti, L., Cavazzini, A., Purcaro, G., & Beccaria, M. (24 January 2023). Current Developments of Analytical Methodologies for Aflatoxins' Determination in Food during the Last Decade (2013-2022), with a Particular Focus on Nuts and Nut Products. Foods, 12 (3), 527. doi:10.3390/foods12030527

Franchina, F., Zanella, D., Henin, A., Mascrez, S., Stefanuto, P.-H., Purcaro, G., & Focant, J.-F. (2023). METHOD DEVELOPMENT AND OPTIMIZATION FOR MONITORING PROBE EXHALED BREATH METABOLITES USING PARALLEL MS-BASED ANALYTICAL PLATFORMS [Paper presentation]. 14th Multidimensional Chromatography Workshop.

Lazzari, E., Piparo, P., Marceau, S., Purcaro, G., Focant, J.-F., & Giusti, P. (2023). QUALITATIVE SCREENING OF CATALYTIC PYROLYSIS WOOD-OIL BY MEANS OF GC×GC-TOFMS AND SOFT IONIZATION [Paper presentation]. 14th Multidimensional Chromatography Workshop.

Aspromonte, J., Lancioni, C., & Purcaro, G. (17 October 2022). Solid-Phase Microextraction—Gas Chromatography Analytical Strategies for Pesticide Analysis. Methods and Protocols, 5 (5), 82. doi:10.3390/mps5050082

Fina, A., Mascrez, S., Beccaria, M., De Luca, C., Aspromonte, J., Cordero, C., & Purcaro, G. (October 2022). A high throughput method for fatty acid profiling using simultaneous microwave-assisted extraction and derivatization followed by reversed fill/flush flow modulation comprehensive multidimensional gas chromatography. Advances in Sample Preparation, 4, 100039. doi:10.1016/j.sampre.2022.100039

Barp, L., Moret, S., & Purcaro, G. (06 September 2022). Monitoring and Occurrence of Heavy PAHs in Pomace Oil Supply Chain Using a Double-Step Solid-Phase Purification and HPLC-FLD Determination. Foods, 11 (18), 2737. doi:10.3390/foods11182737

Kouassi, K. A.* , Danthine, S.* , Blecker, C., Purcaro, G., ALABI TAOFIC* , & MORET Sabrina. (08 July 2022). Physicochemical and Thermal properties of Mango (Mangifera indica L) Seed Kernel Fats from Various Ivorian Varieties [Paper presentation]. 26th National Symposium For Applied Biological Sciences, Anvers, Belgium.
* These authors have contributed equally to this work.

Giusti, P., Freije-Carrelo, L., Burnens, G., Piparo, M., Garcia-Bellido, J., Redondo-Velasco, M., Moldovan, M., Ruiz-Encinar, J., Bouyssiere, B., Lazzari, E., Focant, J.-F., Purcaro, G., Takamasa, S., Takechi, R., Hiraoka, T., & Miyagawa, H. (May 2022). GC and GC×GC based approaches for the molecular characterization of complex matrices related to alternative energy sources [Paper presentation]. 19th International GCxGC Symposium, Canada.

Giusti, P., Freije-Carrelo, L., García-Bellido, J., Lazzari, E., Piparo, M., Burnens, G., Focant, J.-F., Purcaro, G., Moldovan, M., Takamas, S., Takeshi, R., Hiraoka, T., Miyagawa, H., Bouyssiere, B., & Ruiz-Encinar, J. (May 2022). GC and GC×GC based approaches for the molecular characterization of complex matrices related to alternative energy sources [Paper presentation]. Colloquium Spectroscopicum Internationale XLII (CSI XLII), Gijon, Spain.

Qiao, Y., Chen, Q., Bi, J., Wu, X., Jin, X., Gou, M., Yang, X., & Purcaro, G. (31 January 2022). Investigation of the Volatile Profile of Red Jujube by Using GC-IMS, Multivariate Data Analysis, and Descriptive Sensory Analysis. Foods, 11 (3), 421. doi:10.3390/foods11030421

Beccaria, M., Zou, Y., Stefanuto, P.-H., Mendes-Siquiera, A., Maniquet, A., Giusti, P., Pipro, M., Purcaro, G., & Focant, J.-F. (2022). Advanced analytical tools based on GC×GC-MS for the characterization of biomass and biofuel samples [Paper presentation]. HTC-17, Belgium.

Beccaria, M., Zou, Y., Stefanuto, P.-H., Purcaro, G., Focant, J.-F., Piparo, M., Mendes Siqueira, A., Maniquet, A., & Giusti, P. (2022). ADVANCED ANALYTICAL TOOLS BASED ON GC×GC-MS FOR THE CHARACTERIZATION OF BIOMASS AND PLASTIC WASTE SAMPLES [Paper presentation]. 19th International GCxGC Symposium, Canada.

Giusti P, Freije-Carrelo, L., Garcia-Bellido, J., Redondo-Velasco, M., Lazzari, E., Piparo, M., Burnens, G., Focant, J.-F., Purcaro, G., Moldovan, M., Suzuki, T., Ryo, T., Takaaki, H., Haruhiko, M., Bouyssiere, B., & Ruiz-Encinar, J. (2022). GC and GC×GC based approaches for the molecular characterization of complex matrices related to alternative energy sources [Poster presentation]. Analytics Nates 2022, Nantes, France.

Lazzari, E., Beccaria, M., Zou, Y., Mendes Siqueira, A., Maniquet, A., Piparo, M., Giusti, P., Purcaro, G., Giri, A., Stefanuto, P.-H., & Focant, J.-F. (2022). GC×GC-TOFMS to Support the Transition from Fossil-based to Bio-based Energy Sources [Paper presentation]. PEFTEC 2022, Netherlands.

Lazzari, E., Piparo, M., Purcaro, G., Focant, J.-F., & Giusti, P. (2022). Screening of pyrolysis oils from plastic by GC×GC-PI-TOFMS and GC-VUV [Paper presentation]. PEFTEC 2022, Netherlands.

Purcaro, G. (21 October 2021). Mineral Oil Contamination in Food: A Comprehensive Journey beyond the Hump [Paper presentation]. 18th Euro Fed Lipid Congress, virtual, Germany.

Purcaro, G. (14 October 2021). Hyphenated chromatographic techniques and miniaturized sample preparation: powerful tools for food quality, authenticity, and safety [Paper presentation]. Utilisation de techniques séparatives avancées pour la caractérisation d’échantillons complexes, Lyon, France.

Beccaria, M., Franchina, F., Nasir, M., Mellors, T., Hill, J. E., & Purcaro, G. (29 July 2021). Investigating Bacterial Volatilome for the Classification and Identification of Mycobacterial Species by HS-SPME-GC-MS and Machine Learning. Molecules, 26 (15), 4600. doi:10.3390/molecules26154600

Mascrez, S., Danthine, S., & Purcaro, G. (May 2021). A rapid and efficient method for dialkyl ketones and sterols determination in fat [Poster presentation]. AOCS Annual Meeting & Expo 2021.

Mascrez, S., & Purcaro, G. (May 2021). Multi-Cumulative Trapping HS-SPME to enhance the volatile profile of extra-virgin olive oil [Poster presentation]. AOCS Annual Meeting & Expo 2021.

Hoc, B., Francis, F., Carpentier, J., Mostade, L., Blecker, C., Purcaro, G., & Caparros Megido, R. (April 2021). ω3-enrichment of Hermetia illucens (L. 1758) prepupae from oilseed byproducts. Journal of the Saudi Society of Agricultural Sciences, 20. doi:10.1016/j.jssas.2021.01.001

Ciale Rosso, M., Stilo, F., Mascrez, S., Bicchi, C., Purcaro, G., & Cordero, C. (23 March 2021). Shelf-Life Evolution of the Fatty Acid Fingerprint in High-Quality Hazelnuts (Corylus avellana L.) Harvested in Different Geographical Regions. Foods, 10 (3), 685. doi:10.3390/foods10030685

Mascrez, S., Danthine, S., & Purcaro, G. (March 2021). Microwave-assisted saponification and SPE for the simultaneous or alternative analysis of dialkyl ketones and sterols in fats [Poster presentation]. 1st European Sample Preparation e-Conference.

Mascrez, S., Psillakis, E., & Purcaro, G. (March 2021). Vacuum-assisted headspace SPME: A powerful tool for extra virgin olive oil profiling enhancement [Poster presentation]. 1st European Sample Preparation e-Conference.

Mascrez, S., & Purcaro, G. (March 2021). Multi-Cumulative Trapping HSSPME to enhance the volatile profile of extra virgin olive oil [Poster presentation]. 1st European Sample Preparation e-Conference.

Mascrez, S., & Purcaro, G. (February 2021). Enhanced fingerprinting of extra virgin olive oil by multiple-cumulative SPME and GCxGC [Poster presentation]. 12th Multidimensional Chromatography Virtual Workshop.

Sdrigotti, N., Bauwens, G., & Purcaro, G. (February 2021). A Review of MOSH and MOAH Analysis in Food. LCGC Europe, 34 (2), 1-19.

Bertoz, V., Purcaro, G., Conchione, C., & Moret, S. (2021). A Review on the Occurrence and Analytical Determination of PAHs in Olive Oils. Foods, 10, 324. doi:10.3390/foods10020324

Mascrez, S., Danthine, S., & Purcaro, G. (2021). Microwave-Assisted Saponification Method Followed by Solid-Phase Extraction for the Characterization of Sterols and Dialkyl Ketones in Fats. Foods, 10, 445. doi:10.3390/foods10020445

Qiao, Y., Bi, J., Chen, Q., Wu, X., Gou, M., Hou, H., Jin, X., & Purcaro, G. (2021). Volatile Profile Characterization of Winter Jujube from Different Regions via HS-SPME-GC/MS and GC-IMS. Journal of Food Quality, 2021, 1-15. doi:10.1155/2021/9958414

Uerlings, J., Arevalo Sureda, E., Schroyen, M., Kroeske, K., Tanghe, S., De Vos, M., Bruggeman, G., Wavreille, J., Bindelle, J., Purcaro, G., & Everaert, N. (2021). Impact of Citrus Pulp or Inulin on Intestinal Microbiota and Metabolites, Barrier, and Immune Function of Weaned Piglets. Frontiers in Nutrition, 8, 650211. doi:10.3389/fnut.2021.650211

Goumbri, W. B., Somé, T. I., Marini Djang'Eing'A, R., Purcaro, G., & Danthine, S. (31 January 2020). Evaluation of some quality parameters of crude shea butter produced in Burkina Faso [Poster presentation]. 25th National Symposium for Applied Biological Sciences, Gembloux, Belgium.

Goumbri, W. B., Somé, T. I., Marini Djang'Eing'A, R., Purcaro, G., & Danthine, S. (11 December 2019). Evaluation of some quality parameters of crude shea butter produced in Burkina Faso [Poster presentation]. 2nd CIRM Day, Liège, Belgium.

Rees, C. A., Beccaria, M., Franchina, F., Hill, J. E., & Purcaro, G. (2019). Fatty acid methyl ester (FAME) profiling identifies carbapenemase-producing Klebsiella pneumoniae belonging to clonal complex 258. Separations, 6 (2). doi:10.3390/separations6020032