Gerard, A., El-Hajjaji, S., Van Coillie, E., Bentaib, A., Daube, G., & Sindic, M. (27 June 2020). Determination of the growth potential of Listeria monocytogenes in various types of Belgian artisanal cheeses by challenge tests. Food Microbiology, 92, 103582. doi:10.1016/j.fm.2020.103582 |
Gerard, A., El-Hajjaji, S., Van Coillie, E., Bentaib, A., Daube, G., & Sindic, M. (19 May 2020). Survey on the prevalence of Listeria monocytogenes in Belgian artisanal cheeses. Biotechnologie, Agronomie, Société et Environnement, 24 (3), 155-161. doi:10.25518/1780-4507.18591 |
Gerard, A., Van Coillie, E., Bentaib, A., Daube, G., & Sindic, M. (03 October 2019). Challenge-testing Belgian artisanal cheeses for Listeria monocytogenes [Poster presentation]. Twenty-fourth Conference on Food Microbiology, Brussels, Belgium. |
Bentaib, A. (2015). Etude protéomique de la reprogrammation métabolique lors de la transformation tumorale des astrocytes [Doctoral thesis, Université de Liège]. ORBi-University of Liège. https://orbi.uliege.be/handle/2268/314862 |
Shafiei, R., Zarmehrkhorshid, R., Bentaib, A., Babanezhad, Leprince, P., Delvigne, F., & Thonart, P. (2014). The role of protein modifications in senescence of freeze-dried Acetobacter senegalensis during storage. Microbial Cell Factories. doi:10.1186/1475-2859-13-26 |