Publications and communications of Véronique Delcenserie

Goya-Jorge, E.* , Gonza Quito, I. E.* , Douny, C., Scippo, M.-L., & Delcenserie, V. (23 January 2024). M-Batches to Simulate Luminal and Mucosal Human Gut Microbial Ecosystems: A Case Study of the Effects of Coffee and Green Tea. Microorganisms, 12 (2), 236. doi:10.3390/microorganisms12020236
* These authors have contributed equally to this work.

Hounkpe, C. E.* , Sessou, P.* , Farougou, S.* , Daube, G.* , Delcenserie, V.* , Azokpota, P.* , & Korsak, N.*. (2023). Prevalence, antibiotic resistance, and virulence gene profile of Escherichia coli strains shared between food and other sources in Africa: A systematic review. Veterinary World. doi:10.14202/vetworld.2023.2016-2028
* These authors have contributed equally to this work.

Gonza Quito, I. E., Goya-Jorge, E., Douny, C., Scippo, M.-L., Louis, E., & Delcenserie, V. (04 October 2023). Sucralose and maltodextrin affect differently the gut microbiota of healthy individuals and IBD patients [Poster presentation]. BENEFIQ 2023, Québec, Canada.

Navez, M., Antoine, C., Laforêt, F., Thiry, D., Delcenserie, V., & Taminiau, B. (September 2023). In Vitro Effect on Piglet Gut Microbiota and In Vivo Assessment of Newly Isolated Bacteriophages against F18 Enterotoxigenic Escherichia coli (ETEC) [Poster presentation]. BSVoM, Liège, Belgium.

Antoine, C., Laforêt, F., Goya-Jorge, E., Gonza Quito, I. E., Lebrun, S., Douny, C., Duprez, J.-N., Fall, A., Taminiau, B., Scippo, M.-L., Daube, G., Thiry, D.* , & Delcenserie, V.*. (24 June 2023). Phage Targeting Neonatal Meningitis E. coli K1 In Vitro in the Intestinal Microbiota of Pregnant Donors and Impact on Bacterial Populations. International Journal of Molecular Sciences, 24 (13), 10580. doi:10.3390/ijms241310580
* These authors have contributed equally to this work.

Hounkpe, C. E., Sessou, P., Farougou, S., Dotche, I., Daube, G., Delcenserie, V., Azokpota, P., & Korsak, N. (14 June 2023). Hygiene practices of food of animal origin operators in primary schools in the Mono Department of Benin. A cross-sectional study. Heliyon, 9 (6), 17135. doi:10.1016/j.heliyon.2023.e17135

Tabare, E., Dauchot, T., Cochez, C., Glonti, T., Antoine, C., Laforêt, F., Pirnay, J.-P., Delcenserie, V., Thiry, D., & Goole, J. (27 May 2023). Eudragit® FS Microparticles Containing Bacteriophages, Prepared by Spray-Drying for Oral Administration. Pharmaceutics, 15, 1602. doi:10.3390/pharmaceutics15061602

Gonza Quito, I. E., Goya-Jorge, E., Douny, C., Scippo, M.-L., Louis, E., & Delcenserie, V. (02 May 2023). Do polysorbate 80 and sodium nitrite affect differently the gut microbiota of healthy individuals and IBD patients ? [Paper presentation]. IAFP's European symposium, Aberdeen, United Kingdom.

Navez, M., Antoine, C., Laforêt, F., Goya-Jorge, E., Douny, C., Scippo, M.-L., Vermeersch, M., Duprez, J.-N., Daube, G., Mainil, J., Taminiau, B., Delcenserie, V., & Thiry, D. (25 April 2023). In Vitro Effect on Piglet Gut Microbiota and In Vivo Assessment of Newly Isolated Bacteriophages against F18 Enterotoxigenic Escherichia coli (ETEC). Viruses, 15 (5), 1053. doi:10.3390/v15051053

Laforêt, F., Antoine, C., Lebrun, S., Gonza Quito, I. E., Goya-Jorge, E., Douny, C., Duprez, J.-N., Scippo, M.-L., Taminiau, B., Daube, G., Fall, A., Thiry, D.* , & Delcenserie, V.*. (10 March 2023). Impact Assessment of vB_KpnP_K1-ULIP33 Bacteriophage on the Human Gut Microbiota Using a Dynamic In Vitro Model. Viruses, 15 (3), 719. doi:10.3390/v15030719
* These authors have contributed equally to this work.

Yao, Q., Li, H., Gao, Y., Zheng, N., Delcenserie, V., & Wang, J. (01 January 2023). The Milk Active Ingredient, 2'-Fucosyllactose, Inhibits Inflammation and Promotes MUC2 Secretion in LS174T Goblet Cells In Vitro. Foods, 12 (1), 186. doi:10.3390/foods12010186

Gonza Quito, I. E., Goya-Jorge, E., Douny, C., Scippo, M.-L., Louis, E., & Delcenserie, V. (15 December 2022). Effect of food additives on gut microbiota of healthy donors and IBD patients [Paper presentation]. FARAH Day, Liège, Belgium.

Goya-Jorge, E., Bondue, P., Gonza Quito, I. E., Douny, C., Scippo, M.-L., Christyn de Ribaucourt, J., Crahay, F., Riba, A., & Delcenserie, V. (15 December 2022). Assessment of the health effects of a fruit extract through an in vitro dynamic simulation of the human gastrointestinal system [Poster presentation]. 9th FarahDay, Liège, Belgium.

Martinez, E., Rodriguez, C., Crevecoeur, S., Lebrun, S., Delcenserie, V., Taminiau, B., & Daube, G. (2022). Impact of environmental conditions and gut microbiota on the in vitro germination and growth of Clostridioides difficile. FEMS Microbiology Letters. doi:10.1093/femsle/fnac087

Delcenserie, V. (2022). Tackling mycotoxin dangers in human foods using in vitro and in vivo animal models: mitigation of aflatoxins and fumonisins [Doctoral thesis, ULiège - Université de Liège et Université de Gand]. ORBi-University of Liège. https://orbi.uliege.be/handle/2268/295300

Goya-Jorge, E., Gonza Quito, I. E., Bondue, P., Douny, C., Taminiau, B., Daube, G., Scippo, M.-L., & Delcenserie, V. (30 June 2022). Human Adult Microbiota in a Static Colon Model: AhR Transcriptional Activity at the Crossroads of Host–Microbe Interaction. Foods, 11 (13), 1946. doi:10.3390/foods11131946

Gonza Quito, I. E., Goya-Jorge, E., Douny, C., Mohring, V., Scippo, M.-L., Louis, E., & Delcenserie, V. (05 May 2022). Impact of food additives on human gut microbiota and intestinal inflammation [Poster presentation]. International Conference on Food Digestion, Cork, Ireland.

Goya-Jorge, E., Bondue, P., Gonza Quito, I. E., Douny, C., Scippo, M.-L., de Ribaucourt, J. C., Crahay, F., Riba, A., & Delcenserie, V. (05 May 2022). Use of an in vitro gastrointestinal model to evaluate the potential impact of a vegetal extract on human intestinal health [Poster presentation]. 7th International Conference on Food Digestion, Cork, Ireland.

Laforêt, F., Antoine, C., Blasdel, B., Pirnay, J.-P., Brisse, S., Fall, A., Duprez, J.-N., Delcenserie, V.* , & Thiry, D.*. (2022). Characterization and in vivo assessment of two newly isolated bacteriophages against a ST13 urinary tract infection Klebsiella pneumoniae strain [Poster presentation]. Belgian Society for Microbiology.
* These authors have contributed equally to this work.

Laforêt, F., Antoine, C., Blasdel Reuter, B., Detilleux, J., Pirnay, J.-P., Brisse, S., Fall, A., Duprez, J.-N., Delcenserie, V., & Thiry, D. (2022). In Vitro and In Vivo Assessments of Two Newly Isolated Bacteriophages against an ST13 Urinary Tract Infection Klebsiella pneumoniae. Viruses, 14 (5), 1079. doi:10.3390/v14051079

Navez, M., Antoine, C., Laforêt, F., Duprez, J.-N., Delcenserie, V., Taminiau, B., & Thiry, D. (2022). Evaluation de bactériophages actifs contre des souches d’Escherichia coli entérotoxinogènes responsables de diarrhées chez les porcelets au sevrage [Paper presentation]. CIFMIA.

Gonza Quito, I. E., Douny, C., Scippo, M.-L., Delcenserie, V., & Mohring, V. (19 November 2021). Impact of food additives on intestinal microbiota [Poster presentation]. FARAH Day, Liège, Belgium.

Goya-Jorge, E., Gonza Quito, I. E., Bondue, P., Douny, C., Scippo, M.-L., & Delcenserie, V. (19 November 2021). In vitro evaluation of the aryl hydrocarbon receptor transactivity induced by human intestinal metabolites [Paper presentation]. 8th FARAH-Day, Liège, Belgium.

Gonza Quito, I. E., Douny, C., Mohring, V., Scippo, M.-L., Louis, E., & Delcenserie, V. (07 October 2021). Impact of food additives on intestinal microbiota and inflammation [Poster presentation]. Conference of Food Microbiology, Brussels, Belgium.

Antoine, C., Laforêt, F., Blasdel, B., Fall, A., Duprez, J.-N., Mainil, J., Delcenserie, V., & Thiry, D. (2021). In Vitro Characterization and In Vivo Efficacy Assessment in Galleria mellonella Larvae of Newly Isolated Bacteriophages against Escherichia coli K1. Viruses. doi:10.3390/v13102005

Neckermann, K., Claus, G., De Baere, S., Antonissen, G., Lebrun, S., Gemmi, C., Taminiau, B., Douny, C., Scippo, M.-L., Schatzmayr, D., Gathumbi, J., Uhlig, S., Croubels, S., & Delcenserie, V. (2021). The efficacy and effect on gut microbiota of an aflatoxin binder and a fumonisin esterase using an in vitro simulator of the human intestinal microbial ecosystem (SHIME®). Food Research International, 145, 110395. doi:10.1016/j.foodres.2021.110395

Dufourny, S., Everaert, N., Lebrun, S., Didelez, M., Wavreille, J., Froidmont, E., Rondia, P., & Delcenserie, V. (July 2020). Oxygen as a key parameter in in vitro dynamic and multi-compartment models to improve microbiome studies of the small intestine? Food Research International, 133. doi:10.1016/j.foodres.2020.109127

Dufourny, S., Antoine, N., Pitchugina, E., Delcenserie, V., Godbout, S., Froidmont, E., Rondia, P., Wavreille, J., & Everaert, N. (February 2020). Le marc de pomme en post-sevrage améliore-t-il les performances et la santé digestive du porcelet ? [Poster presentation]. Journées de la Recherche Porcine, Paris, France.

Madougou, A. M., Douny, C., Moula, N., Scippo, M.-L., Delcenserie, V., Daube, G., Hamani, M., & Korsak Koulagenko, N. (14 December 2019). Survey on the presence of antibiotic residues in raw milk samples from six sites of the dairy pool of Niamey, Niger. Veterinary World, 12 (2), 1970-1974. doi:10.14202/vetworld.2019.1970-1974

François, A.-C., Renaud, B., Delcenserie, V., Lebrun, S., Taminiau, B., Cesarini Latorre, C., Gustin, P., & Votion, D. (2019). Modification of gut microbiota in response to the toxin of equine atypical myopathy: a preliminary study using a dynamic human intestinal simulator [Poster presentation]. 9 th European Equine Health & Nutrition Congress, Utrecht, Netherlands.

François, A.-C., Renaud, B., Delcenserie, V., Lebrun, S., Taminiau, B., Douny, C., Gustin, P., & Votion, D. (2019). The modification of microbiota after intoxication with hypoglycin A: preliminary study [Poster presentation]. 6th FARAH-Day, Liège, Belgium.

Ceugniez, A., Taminiau, B., Coucheney, F., Philippe, J., Delcenserie, V., Daube, G., & Drider, D. (17 April 2017). Use of a metagenetic approach to monitor the bacterial microbiota of “Tomme d’Orchies” cheese during the ripening process. International Journal of Food Microbiology, 247, 65-69. doi:10.1016/j.ijfoodmicro.2016.10.034

Korsak Koulagenko, N., Taminiau, B., Hupperts, C., Delhalle, L., Nezer, C., Delcenserie, V., & Daube, G. (17 April 2017). Assessment of bacterial superficial contamination in classical or ritually slaughtered cattle using metagenetics and microbiological analysis. International Journal of Food Microbiology, 247, 79-86. doi:10.1016/j.ijfoodmicro.2016.10.013

Ceugniez, A., Coucheney, F., Jacques, P., Daube, G., Delcenserie, V., & Drider, D. (2017). Anti-Salmonella activity and probiotic trends of Kluyveromyces marxianus S-2-05 and Kluyveromyces lactis S-3-05 isolated from a French cheese named "Tomme d'Orchies". Research in Microbiology, 575-582. doi:10.1016/j.resmic.2017.03.004

Ceugniez, A., Taminiau, B., Coucheney, F., Jacques, P., Delcenserie, V., Daube, G., & Drider, D. (2017). Fungal diversity of “Tomme d'Orchies” cheese during the ripening process as revealed by a metagenomic study. International Journal of Food Microbiology, 258, 89-93. doi:10.1016/j.ijfoodmicro.2017.07.015

Bondue, P., Crevecoeur, S., Brose, F., Daube, G., SEGHAYE, M.-C., Griffiths, M. W., LaPointe, G., & Delcenserie, V. (2016). Cell-free spent media obtained from Bifidobacterium bifidum and Bifidobacterium crudilactis grown in media supplemented with 3’-sialyllactose modulate virulence gene expression in Escherichia coli O157:H7 and Salmonella Typhimurium. Frontiers in Microbiology, doi:10.3389/fmicb.2016.01460.. doi:10.3389/fmicb.2016.01460

Delhalle, L., Korsak Koulagenko, N., Taminiau, B., Nezer, C., Burteau, S., Delcenserie, V., Poullet, J. B., & Daube, G. (2016). Exploring the bacterial diversity of Belgian steak tartare using metagenetics and qPCR analysis. Journal of Food Protection, 79 (2), 220-229. doi:10.4315/0362-028X.JFP-15-185

Tanimomo, J., Delcenserie, V., Taminiau, B., Daube, G., Saint-Hubert, C., & Durieux, A. (2016). Growth and Freeze-Drying Optimization of Bifidobacterium crudilactis. Food and Nutrition Sciences, 7, 616-626.

Korsak Koulagenko, N., Taminiau, B., Hupperts, C., Delhalle, L., Nezer, C., Burteau, S., Delcenserie, V., Ferauche, C., & Daube, G. (16 October 2015). Use of 16S rDNA metagenetics and classical microbiology to assess the bacterial superficial contamination patterns in bovines classically slaughtered or following the halal ritual [Poster presentation]. 2nd FARAH Day, Liège, Belgium.

Korsak Koulagenko, N., Taminiau, B., Hupperts, C., Delhalle, L., Nezer, C., Burteau, S., Delcenserie, V., Ferauche, C., & Daube, G. (17 June 2015). Use of 16S rDNA Metagenetics and classical Microbiology to Assess the bacterial superficial Contamination Patterns in Bovines Classically Slaughtered or following the Halal Ritual [Poster presentation]. colloque du Club des bactéries lactiques 2015 (CBL2015), Lille, France.

Bondue, P., & Delcenserie, V. (2015). Genome of Bifidobacteria and Carbohydrate Metabolism. Korean Journal for Food Science of Animal Resources. doi:10.5851/kosfa.2015.35.1.1

Korsak Koulagenko, N., Taminiau, B., Leclercq, M., Nezer, C., Crevecoeur, S., Ferauche, C., Detry, E., Delcenserie, V., & Daube, G. (2015). Short communication: Evaluation of the microbiota of kefir samples using metagenetic analysis targeting the 16S and 26S ribosomal DNA fragments. Journal of Dairy Science, 98, 3684-3689. doi:10.3168/jds.2014-9065

Delhalle, L., Korsak Koulagenko, N., Taminiau, B., Nezer, C., Delcenserie, V., Ferauche, C., Picolo, D., Poullet, J. B., & Daube, G. (17 October 2014). Evaluation of the microbiota of “steak tartare” with metagenomic analysis targeting 16S ribosomal DNA [Poster presentation]. FARAH Day 2014, Liège, Belgium.

Delhalle, L., Korsak Koulagenko, N., Taminiau, B., Nezer, C., Delcenserie, V., Ferauche, C., Picolo, D., Poullet, J. B., & Daube, G. (18 September 2014). Evaluation of the microbiota of “steak tartare” with metagenomic analysis targeting 16S ribosomal DNA [Poster presentation]. Dix-neuvième conférence de microbiologie des aliments, Bruxelles, Belgium.

Delhalle, L., Korsak Koulagenko, N., Taminiau, B., Nezer, C., Delcenserie, V., Ferauche, C., Picolo, D., Poullet, J. B., & Daube, G. (01 September 2014). Evaluation of the microbiota of “steak tartare” with metagenomic analysis targeting 16S ribosomal DNA [Poster presentation]. FoodMicro 2014, Nantes, France.

Mith, H., Dure, R., Delcenserie, V., Zhiri, A., Daube, G., & Clinquart, A. (2014). Antimicrobial activities of commercial essential oils and their components against food-borne pathogens and food spoilage bacteria. Food Science and Nutrition, 2 (4), 403-16. doi:10.1002/fsn3.116

Delcenserie, V., Taminiau, B., Gavini, F., de Schaetzen, M.-A., Cleenwerck, I., Theves, M., Mahieu, M., & Daube, G. (29 October 2013). Detection and characterization of Bifidobacterium crudilactis and B. mongoliense able to grow during the manufacturing process of French raw milk cheeses. BMC Microbiology, 13, 239. doi:10.1186/1471-2180-13-239

Delcenserie, V., Gavini, F., China, B., & Daube, G. (2011). Bifidobacterium pseudolongum are efficient indicators of animal fecal contamination in raw milk cheese industry. BMC Microbiology, 11 (178). doi:10.1186/1471-2180-11-178

Delcenserie, V., Loncaric, D., Bonaparte, C., Upmann, M., China, B., Daube, G., & Gavini, F. (2008). Bifidobacteria as indicators of faecal contamination along a sheep meat production chain. Journal of Applied Microbiology, 104 (1), 276-284. doi:10.1111/j.1365-2672.2007.03551.x

Daube, G., Gavini, F., & Delcenserie, V. (31 March 2006). Utilisation d'une nouvelle espèce de Bifidobacterium (Bifidobacterium crudilactis) à effets probiotiques.

Delcenserie, V., Bechoux, N., China, B., Daube, G., & Gavini, F. (2005). A PCR method for detection of bifidobacteria in raw milk and raw milk cheese: comparison with culture-based methods. Journal of Microbiological Methods, 61 (1), 55-67. doi:10.1016/j.mimet.2004.11.001

Delcenserie, V., Bechoux, N., Leonard, T., China, B., & Daube, G. (2004). Discrimination between Bifidobacterium species from human and animal origin by PCR-restriction fragment length polymorphism. Journal of Food Protection, 67 (6), 1284-1288. doi:10.4315/0362-028X-67.6.1284

Delcenserie, V., China, B., Gavini, F., Beerens, H., & Daube, G. (2002). Proposal for a new standard of faecal contamination indicator: Bifidobacterium. Annales de Médecine Vétérinaire, 146 (5, OCT-NOV), 279-293.