Maldague, A., Korsak Koulagenko, N., Vandenheede, M., & La Spina, S. (2023). Les opportunités de développement de l'abattage d'ongulés domestiques à la ferme en Wallonie. Food Science and Law. |
Maldague, A., Korsak Koulagenko, N., Vandenheede, M., & La Spina, S. (2022). Opportunités de développement de l'abattage à la ferme en Wallonie. |
Ikeda, R., Nakamura Keiji, Korsak Koulagenko, N., Duprez, J.-N., Saulmont Marc, Hayashi Tetsuya, Thiry, D., & Mainil, J. (2022). Essais d’isolement et d’identification de souches d’Escherichia coli O80:H2 productrices de toxines de Shiga et entéropathogènes chez des bovins adultes sains à l’abattoir et en ferme [Paper presentation]. CIFMIA. |
Bayrou, C., Cesarini Latorre, C., Delguste, C., Delrez, N., Douny, C., Eppe, J., Etienne, A.-L., Frisee, V., Gatez, C., Gille, L., Hupperts, C., Jauniaux, T., Jergeay, V., Korsak Koulagenko, N., Kruse, C., Loos, P., Martinelle, L., Moula, N., Parrilla Hernandez, S., ... Votion, D. (Eds.). (2021). Proceedings of the 8th FARAH-Day. Presses de la Faculté de Médecine Vétérinaire de l'ULiège. |
Rodriguez Diaz, C., Taminiau, B., Garcia-Fuentes, E., Korsak Koulagenko, N., & Daube, G. (18 July 2021). Presence of Clostridioides difficile in fresh mushrooms at retail stores [Poster presentation]. IAFP 2021 Annual Meeting, Phoenix, United States. |
Rodriguez Diaz, C., Taminiau, B., Korsak Koulagenko, N., & Daube, G. (18 July 2021). Organic farming practices versus conventional production: associated pathogens and food safety concerns in a sustainable development [Poster presentation]. IAFP 2021 Annual Meeting, Phoenix, United States. |
Rodriguez Diaz, C., Mith, H., Taminiau, B., Korsak Koulagenko, N., Clinquart, A., & Daube, G. (27 April 2021). In vitro study of antimicrobial activity of essential oils and their components against the main Clostridioides difficile PCR-ribotypes isolated in Belgium [Poster presentation]. IAFP European Congress. |
Clinquart, A., Korsak Koulagenko, N., Harmegnies, N., Vanleyssem, R., Vautier, A., Aluwé, M., & Renard, S. (2021). Défaut viande déstructurée : association avec les caractéristiques de la carcasse, de la viande fraîche et du jambon cuit observée lors d'une première étude en Belgique (Région wallonne). In 53èmes Journées de la Recherche Porcine (pp. 37-42). Paris, France: IFIP - Institut du Porc. |
Rodriguez Diaz, C., Mith, H., Taminiau, B., Bouchafa, L., Van Broeck, J., Soumillon, K., Ngyuvula, E., Garcia-Fuentes, E., Korsak Koulagenko, N., Delmée, M., & Daube, G. (2021). First isolation of Clostrioides difficile from smoked and dried freshwater fish in Cambodia. Food Control. doi:10.1016/j.foodcont.2021.107895 |
Rodriguez Diaz, C., Mith, H., Taminiau, B., Bouchafa, L., Van Broeck, J., Soumission, K., Ngyuvula, E., Garcia-Fuentes, E., Korsak Koulagenko, N., Delmée, M., & Daube, G. (28 October 2020). First isolation of Clostridioides difficile from smoked and dried freshwater fish in Cambodia [Poster presentation]. FEMS Online Conference on Microbiology, Belgrade, Serbia. |
Rodriguez Diaz, C., Mith, H., Taminiau, B., Bouchafa, L., Van Broeck, J., Soumission, K., Ngyuvula, E., Garcia-Fuentes, E., Korsak Koulagenko, N., Delmée, M., & Daube, G. (21 October 2020). First isolation of Clostridioides difficile from smoked and dried freshwater fish in Cambodia [Poster presentation]. ICDS Microbiology 2020 Online, Fès, Morocco. |
Cauchie, E., Delhalle, L., Baré, G., Tahiri, A., Taminiau, B., Korsak Koulagenko, N., Burteau, S., Fall, P. A., Farnir, F., & Daube, G. (2020). Modelling the growth and interaction between Brochothrix thermosphacta, Pseudomonas spp. and Leuconostoc gelidum in minced pork meat samples. Frontiers in Microbiology. doi:10.3389/fmicb.2020.00639 |
Cauchie, E., Delhalle, L., Taminiau, B., Tahiri, A., Korsak Koulagenko, N., Burteau, S., Fall, A. P., Farnir, F., Baré, G., & Daube, G. (2020). Assessment of spoilage bacterial communities in food wrap and modified atmospheres-packed minced pork meat samples by 16S rDNA metagenetic analysis. Frontiers in Microbiology, 10. doi:10.3389/fmicb.2019.03074 |
Poirier, S., Martin Luong, N.-D., Anthoine, V., Guillou, S., Membré, J.-M., Moriceau, N., Rezé, S., Zogorec, M., Feurer, C., Frémaux, B., Jeuge, S., Robieu, E., Champomier-Vergès, M., Coeuret, G., Cauchie, E., Daube, G., Korsak Koulagenko, N., Coroller, L., Desriac, N., ... Chaillou, S. (2020). Large-scale multivariate dataset on the characterization of microbiota diversity, microbial growth dynamics, metabolic spoilage volatilome and sensorial profiles of two industrially produced meat products subjected to changes in lactate concentration and packaging atmosphere. Data in Brief. doi:10.1016/j.dib.2020.105453 |
Rodriguez, C., Taminiau, B., Garcia-Fuentes, E., Daube, G., & Korsak Koulagenko, N. (2020). Listeria monocytogenes dissemination in farming and primary production: Sources, shedding and control measures. Food Control. doi:10.1016/j.foodcont.2020.107540 |
Madougou, A. M., Douny, C., Moula, N., Scippo, M.-L., Delcenserie, V., Daube, G., Hamani, M., & Korsak Koulagenko, N. (14 December 2019). Survey on the presence of antibiotic residues in raw milk samples from six sites of the dairy pool of Niamey, Niger. Veterinary World, 12 (2), 1970-1974. doi:10.14202/vetworld.2019.1970-1974 |
Clinquart, A., Korsak Koulagenko, N., Harmegnies, N., Vanleyssem, R., Farnir, F., Aluwé, M., & Vautier, A. (2019). “Destructured meat” defect in ham: association with carcass and meat quality traits. In BAMST Symposium - Meet the Belgian Meat Workers. |
Komagbe, G., Sessou, P., Dossa, F., Sossa-Minou, P., Taminiau, B., Azokpota, P., Korsak Koulagenko, N., Daube, G., & Farougou, S. (2019). Assessment of the microbiological quality of beverages sold in collective cafes on the campuses of the University of Abomey-Calavi, Benin Republic. Journal of Food safety and Hygiene, 5 (2). |
Saegerman, C., Leinartz, L., Amory, H., Bolen, G., Busoni, V., Cassart, D., Claeys, S., Dufrasne, I., Duprez, J.-N., Gabriel, A., Gommeren, K., Grulke, S., Guyot, H., Korsak Koulagenko, N., Laitat, M., Losson, B., Mainil, J., Marlier, D., Rollin, F., ... Humblet, M.-F. (01 June 2018). Teaching biosecurity standard operating procedures in the Veterinary Faculty, University of Liege, using eCampus learning platform [Poster presentation]. EAEVE General Assembly, Hannover, Germany. |
Thiry, D., De Rauw, K., Tataki, S., Duprez, J.-N., Iguchi, A., Piérard, D., Korsak Koulagenko, N., & Mainil, J. (March 2018). Low prevalence of the 'gang of seven' and absence of the O80:H2 serotypes among Shigatoxigenic and enteropathogenic Escherichia coli (STEC and EPEC) in intestinal contents of healthy cattle at two slaughterhouses in Belgium in 2014. Journal of Applied Microbiology, 124 (3), 867-873. doi:10.1111/jam.13677 |
Cauchie, E., Korsak Koulagenko, N., Ellouze, M., Delhalle, L., Taminiau, B., Papa Abdoulaye, F., & Daube, G. (2018). The use of predictive models in the context of food spoilage: the case of white pudding. In Proceedings of the First international Conference on "Innovative Food Ingredients and Food safety". Bangkok, Thailand: Asian Institute of Technology. |
Cauchie, E., Korsak Koulagenko, N., Leenders, J., Baré, G., Tahiri, A., Delhalle, L., De Tullio, P., & Daube, G. (2018). A NMR-based metabolomics approach for reducing food losses: the example of minced pork meat. In Proceedings of the First international Conference on "Innovative Food Ingredients and Food safety" (pp. 89-99). Bangkok, Thailand: Asian Institute of Technology. |
Cauchie, E., Leenders, J., Baré, G., Tahiri, A., Delhalle, L., Korsak Koulagenko, N., De Tullio, P., & Daube, G. (13 October 2017). A NMR-based metabolomics study of minced pork meat inoculated with Brochothrix thermosphacta, Leuconostoc gelidum and Pseudomonas fragi [Poster presentation]. FARAH Day 2017, Liège, Belgium. |
Korsak Koulagenko, N., Taminiau, B., Hupperts, C., Delhalle, L., Nezer, C., Delcenserie, V., & Daube, G. (17 April 2017). Assessment of bacterial superficial contamination in classical or ritually slaughtered cattle using metagenetics and microbiological analysis. International Journal of Food Microbiology, 247, 79-86. doi:10.1016/j.ijfoodmicro.2016.10.013 |
Takaki, S., Duprez, J.-N., Fakih, I., Korsak Koulagenko, N., Thiry, D., & Mainil, J. (September 2016). Identification of virulotypes and serotypes of enteropathogenic (EPEC) and Shigatoxigenic (STEC) Escherichia coli from healthy cattle at slaughterhouses in Wallonia [Poster presentation]. AESA international congress “25 years of animal epidemiology: past, present and future”, Liège, Belgium. |
Cauchie, E., Delhalle, L., Taminiau, B., Korsak Koulagenko, N., & Daube, G. (18 July 2016). Monitoring and modelling of microbial ecosystem in Belgian white pudding: a new example for combining metagenetics and predictive microbiology [Poster presentation]. FoodMicro2016, Dublin, Ireland. |
Baré, G., Cauchie, E., Leenders, J., Tahiri, A., Delhalle, L., Korsak Koulagenko, N., De Tullio, P., & Daube, G. (July 2016). Challenge testing with Brochothrix thermosphacta on minced pork meat shows interest to couple metagenetics to metabolomics to study food spoilage [Poster presentation]. 17th European Congress on Biotechnology, Cracovie, Poland. |
Rodriguez Diaz, C., Warszawski, N., Korsak Koulagenko, N., Taminiau, B., Van Broeck, J., Delmée, M., & Daube, G. (2016). Laboratory identification of anaerobic bacteria isolated on Clostridium difficile selective medium. Acta Microbiologica et Immunologica Hungarica. doi:10.1556/030.63.2016.2.3 |
Cauchie, E., Gand, M., Kergourlay, G., Taminiau, B., Delhalle, L., Korsak Koulagenko, N., & Daube, G. (2016). The use of 16S rRNA gene metagenetic monitoring of refrigerated food products for understanding the kinetics of microbial subpopulations at different storage temperatures: the example of white pudding. International Journal of Food Microbiology. doi:10.1016/j.ijfoodmicro.2016.10.012 |
Delhalle, L., Korsak Koulagenko, N., Taminiau, B., Nezer, C., Burteau, S., Delcenserie, V., Poullet, J. B., & Daube, G. (2016). Exploring the bacterial diversity of Belgian steak tartare using metagenetics and qPCR analysis. Journal of Food Protection, 79 (2), 220-229. doi:10.4315/0362-028X.JFP-15-185 |
Rodriguez Diaz, C., Hakimi, D.-E., Daube, G., & Korsak Koulagenko, N. (2016). Study of the Potential Zoonotic Transmission of Clostridium difficile in Belgian Cattle Farms. Journal of Food Protection, 79 (supplement A). |
Rodriguez Diaz, C., Taminiau, B., Korsak Koulagenko, N., Avesani, V., Van Broeck, J., Brach, P., Delmée, M., & Daube, G. (2016). Longitudinal survey of Clostridium difficile presence and gut microbiota composition in a Belgian nursing home. BMC Microbiology, 16 (229). doi:10.1186/s12866-016-0848-7 |
Korsak Koulagenko, N., Taminiau, B., Hupperts, C., Delhalle, L., Nezer, C., Burteau, S., Delcenserie, V., Ferauche, C., & Daube, G. (16 October 2015). Use of 16S rDNA metagenetics and classical microbiology to assess the bacterial superficial contamination patterns in bovines classically slaughtered or following the halal ritual [Poster presentation]. 2nd FARAH Day, Liège, Belgium. |
Cauchie, E., Gand, M., Kergourlay, G., Taminiau, B., Delhalle, L., Korsak Koulagenko, N., & Daube, G. (17 June 2015). The 16S rDNA metagenetic monitoring of refrigerated food products for understanding the kinetics of microbial subpopulations at different storage temperatures: the example of white pudding [Poster presentation]. CBL 20th edition (Conférence sur les bactéries lactiques), Lille, France. |
Korsak Koulagenko, N., Taminiau, B., Hupperts, C., Delhalle, L., Nezer, C., Burteau, S., Delcenserie, V., Ferauche, C., & Daube, G. (17 June 2015). Use of 16S rDNA Metagenetics and classical Microbiology to Assess the bacterial superficial Contamination Patterns in Bovines Classically Slaughtered or following the Halal Ritual [Poster presentation]. colloque du Club des bactéries lactiques 2015 (CBL2015), Lille, France. |
Rodriguez Diaz, C., Korsak Koulagenko, N., Taminiau, B., Avesani, V., van Broeck, J., Brach, P., Delmée, M., & Daube, G. (05 January 2015). Clostridium difficile from food and surface samples in a Belgian nursing home: An unlikely source of contamination. Anaerobe, 32, 87-89. doi:10.1016/j.anaerobe.2015.01.001 |
Korsak Koulagenko, N., Taminiau, B., Leclercq, M., Nezer, C., Crevecoeur, S., Ferauche, C., Detry, E., Delcenserie, V., & Daube, G. (2015). Short communication: Evaluation of the microbiota of kefir samples using metagenetic analysis targeting the 16S and 26S ribosomal DNA fragments. Journal of Dairy Science, 98, 3684-3689. doi:10.3168/jds.2014-9065 |
Delhalle, L., Korsak Koulagenko, N., Taminiau, B., Nezer, C., Delcenserie, V., Ferauche, C., Picolo, D., Poullet, J. B., & Daube, G. (17 October 2014). Evaluation of the microbiota of “steak tartare” with metagenomic analysis targeting 16S ribosomal DNA [Poster presentation]. FARAH Day 2014, Liège, Belgium. |
Duprez, J.-N., Jouant, L., Korsak Koulagenko, N., Saulmont, M., & Mainil, J. (October 2014). Range of O-serogroups of Shiga toxin-producing (STEC) and enteropathogenic (EPEC) Escherichia coli in cattle in Wallonia [Poster presentation]. 4th FARAH day, Liège, Belgium. |
Delhalle, L., Korsak Koulagenko, N., Taminiau, B., Nezer, C., Delcenserie, V., Ferauche, C., Picolo, D., Poullet, J. B., & Daube, G. (18 September 2014). Evaluation of the microbiota of “steak tartare” with metagenomic analysis targeting 16S ribosomal DNA [Poster presentation]. Dix-neuvième conférence de microbiologie des aliments, Bruxelles, Belgium. |
Delhalle, L., Ellouze, M., Taminiau, B., Korsak Koulagenko, N., Nezer, C., & Daube, G. (01 September 2014). Predictive microbiology combined with metagenomic analysis targeted on the 16S rDNA : A new approach for food quality [Poster presentation]. Food Micro 2014, Nantes, France. |
Delhalle, L., Korsak Koulagenko, N., Taminiau, B., Nezer, C., Delcenserie, V., Ferauche, C., Picolo, D., Poullet, J. B., & Daube, G. (01 September 2014). Evaluation of the microbiota of “steak tartare” with metagenomic analysis targeting 16S ribosomal DNA [Poster presentation]. FoodMicro 2014, Nantes, France. |
Rodriguez Diaz, C., Taminiau, B., Korsak Koulagenko, N., Avesani, V., Van Broeck, J., Delmée, M., & Daube, G. (07 May 2014). Comparison and molecular characterization of animal and human Clostridium difficile strains [Poster presentation]. IAFP 2014 European Symposium on Food Safety, Budapest, Hungary. |
Goussanou, J. S. E., Kpodekon, M. T., Youssao, A. K. I., Farougou, S., & Korsak Koulagenko, N. (March 2014). Epidemiological tools for effective surveillance of porcine cysticercosis in Africa. Veterinary World, 7 (3), 125-134. doi:10.14202/vetworld.2014.125-134 |
Rodriguez Diaz, C., Korsak Koulagenko, N., Taminiau, B., Avesani, V., Van Broeck, J., Delmée, M., & Daube, G. (2014). Clostridium difficile infection in elderly nursing home residents. Anaerobe, 30, 184-187. doi:10.1016/j.anaerobe.2014.08.007 |
Tchekessi, C., Bokossa, A., Agbangla, C., Azokpota, P., Daube, G., Scippo, M.-L., Korsak Koulagenko, N., & Bokossa, I. Y. (2014). Production and microbiological evaluation of three types of "Dèguè", a local fermented drink made from milk in Benin. International Journal of Multidisciplinary and Current Research, 2, 714-720. |
Tchekessi, C. K. C., Bokossa, I. Y., Azokpota, P., Agbangla, C., Daube, G., Scippo, M.-L., Korsak Koulagenko, N., & Angelov, A. (2014). Isolation and Quantification of Lactic Acid Bacteria from Traditional Fermented Products in Benin. International Journal of Current Microbiology and Applied Sciences, 3 (11), 1-8. |
Rodriguez Diaz, C., Taminiau, B., Avesani, V., Korsak Koulagenko, N., Van Broeck, J., Delmée, M., & Daube, G. (21 November 2013). Clostridium difficile: an emerging zoonotic pathogen ? [Paper presentation]. Diagnostic et surveillance des maladies infectieuses, Brussels, Belgium. |
Taminiau, B., Rodriguez Diaz, C., Korsak Koulagenko, N., Avesani, V., Van Broeck, J., Delmée, M., & Daube, G. (07 November 2013). Association of classical microbiology and targeted metagenomic analysis to evaluate the presence of Clostridium difficile in a Belgian nursing home [Paper presentation]. 15th Gut Day Symposium, Groningen, Netherlands. |
Rodriguez Diaz, C., Taminiau, B., Korsak Koulagenko, N., Avesani, V., Van Broeck, J., Delmée, M., & Daube, G. (22 October 2013). ASSOCIATION OF CLASSICAL MICROBIOLOGY AND TARGETED METAGENOMIC ANALYSIS TO EVALUATE THE PRESENCE OF CLOSTRIDIUM DIFFICILE IN A BELGIAN NURSING HOME [Paper presentation]. ClostPath 2013 Meeting, Palm Cove, Tropical North Queensland, Australia. |
Goussanou, S. E., Kpodekon, T. M., Saegerman, C., Azagoun, E., Youssao, A. K. I., Farougou, S., Praet, N., Gabriël, S., Dorny, P., & Korsak Koulagenko, N. (2013). Spatial distribution and risks factors of porcine cysticercosis in southern Benin based meat inspection records. International Research Journal of Microbiology, 4 (8), 188-196. |
Delhalle, L., Ellouze, M., Yde, M., Clinquart, A., Daube, G., & Korsak Koulagenko, N. (December 2012). Retrospective Analysis of a Listeria monocytogenes Contamination Episode in Raw Milk Goat Cheese Using Quantitative Microbial Risk Assessment tools. Journal of Food Protection, 75 (12), 2122-2135. doi:10.4315/0362-028X.JFP-12-074 |
Delhalle, L., Ellouze, M., Yde, M., Clinquart, A., Daube, G., & Korsak Koulagenko, N. (09 December 2011). Retrospective analysis of a Listeria monocytogenes contamination episode of cheese made from raw goat’s milk using quantitative microbial risk assessment [Poster presentation]. First scientific meeting of the veterinary medicine of the University of Liège, Liège, Belgium. |
Delhalle, L., Ellouze, M., Clinquart, A., Daube, G., Yde, M., & Korsak Koulagenko, N. (22 September 2011). Retrospective analysis of a Listeria monocytogenes contamination episode of cheese made from raw goat’s milk using quantitative microbial risk assessment [Poster presentation]. Seizième conférence de microbiologie des aliments, Bruxelles, Belgium. |
Delhalle, L., Ellouze, M., Clinquart, A., Daube, G., Yde, M., & Korsak Koulagenko, N. (September 2011). Development of a quantitative risk assessment for cheese made from raw goat milk contaminated by Listeria monocytogenes [Poster presentation]. ICPMF7 - Predictive modelling of food quality and safety, Dublin, Ireland. |
Korsak Koulagenko, N., Delhalle, L., & Daube, G. (03 August 2011). Case study of contamination by Listeria monocytogenes in raw goat milk cheese: development of a quantitative risk assessment model of the production chain [Paper presentation]. AFP 2011, Milwaukee, United States - Wisconsin. |
Delhalle, L., Saegerman, C., Farnir, F., Korsak Koulagenko, N., & Daube, G. (2008). L'évaluation quantitative du risque microbiologique: revue de trois modèles liés à Salmonella dans les aliments. Annales de Médecine Vétérinaire, 152, 116-129. |
Ghafir, Y., China, B., Korsak Koulagenko, N., Dierick, K., Collard, J.-M., Godard, C., De Zutter, L., & Daube, G. (2006). Begian Surveillance Plans to Assess Changes in Salmonella Prevalence in Meat Production Stages. Feedinfo News Service Scientific Reviews, (available from URL htttp://www.feedinfo.com). |
Korsak Koulagenko, N., Clinquart, A., & Daube, G. (2004). Salmonella spp. in food of animal origin: a continuous threat for public health? [letter to the editor]. Annales de Médecine Vétérinaire, 148 (4), 174-193. |
Korsak Koulagenko, N., Leroy, B., Etienne, G., Degeye, J.-N., Clinquart, A., & Daube, G. (2004). Comparaison des analyses sérologiques et bactériologiques de détection des salmonelles dans le suivi sanitaire d'exploitations porcines. In 36èmes Journées de la Recherche Porcine (pp. 36 : 315-322). |
Leroy, B., Etienne, G., China, B., Korsak Koulagenko, N., Daube, G., & Clinquart, A. (2004). Etude de la variabilité de la qualité de la viande de porc par analyse en composantes principales. In Viandes & Produits Carnés - Hors Série 10èmes Journées Sciences du Muscle et Technologie des Viandes (pp. 31-32). |
Degeye, J.-N., Korsak Koulagenko, N., Etienne, G., & Daube, G. (2003). Stratégies de prévention et de surveillance de Salmonella dans la filière porcine : 1. guide destiné aux laboratoires et aux personnes en charge des prélèvements. Liège, Belgium: Les éditions de l'Université de Liège. |
Degeye, J.-N., Korsak Koulagenko, N., Etienne, G., & Daube, G. (2003). Stratégies de prévention et de surveillance de Salmonella dans la filière porcine : 1. guide de bonnes pratiques destiné aux fabricants d'aliments, aux éleveurs, engraisseurs, transporteurs, abattoirs et professionnels de la viande. Liège, Belgium: Les éditions de l'Université de Liège. |
Boudry, C., Korsak Koulagenko, N., Jacob, B., Etienne, G., Thewis, A., & Daube, G. (2002). Ecology of Salmonella in slaughter pigs digestive tract and study of the contamination of carcasses. Annales de Médecine Vétérinaire, 146 (6, DEC-JAN), 353-360. |
Jacob, B., Korsak Koulagenko, N., Grooven, B., Flament, E., & Daube, G. (2002). Influence of a water purification unit on the contamination level of salmonella in outcoming water and sludge. Annales de Médecine Vétérinaire, 146 (5), 303-310. |
Korsak Koulagenko, N., Jacob, B., Etienne, G., Flament, E., & Daube, G. (02 September 2001). Comparison of Salmonella recovery rates by using a plating and polymerase chain reaction methods on samples obtained from a one year surveillance program in an integrated pig production system [Poster presentation]. 4th International Symposium on the Epidemiology and Control of Salmonella and other foodborne pathogens in Pork, Salinpork 2001, Leipzig, Germany. |
Korsak Koulagenko, N., Daube, G., Ghafir, Y., Chahed, A., Jolly, S., & Vindevogel, H. (1998). An Efficient Sampling Technique Used to Detect Four Foodborne Pathogens on Pork and Beef Carcasses in Nine Belgian Abattoirs. Journal of Food Protection, 61 (5), 535-541. doi:10.4315/0362-028X-61.5.535 |
Vindevogel, H., Daube, G., Denys, J., Ghafir, Y., Hans, J.-C., & Korsak Koulagenko, N. (1997). Hygiène des denrées alimentaires d'origine animale - Synthèse III : Le vétérinaire et la qualité microbiologique des denrées alimentaires d’origine animale. Annales de Médecine Vétérinaire, 141, 39-43. |
Vindevogel, H., Daube, G., Hans, J. C., Denys, J., Korsak Koulagenko, N., & Ghafir, Y. (1996). Hygiène des denrées alimentaires d'origine animale - Synthèse II : Vers une assurance qualité intégrée de la chaîne agro-alimentaire. Annales de Médecine Vétérinaire, 140, 405-408. |
Vindevogel, H., Daube, G., Korsak Koulagenko, N., Hans, J. C., Denys, J., & Ghafir, Y. (1996). Hygiène des denrées alimentaires d'origine animale - Synthèse I : Développement actuel du concept de l'hygiène en agro-alimentaire et des exigences des normes européennes. Annales de Médecine Vétérinaire, 140, 305-315. |
Van Eenaeme, C., Hornick, J.-L., Gauthier, S., Korsak Koulagenko, N., & Istasse, L. (1995). In vivo muscle protein turnover in double muscled Belgian Blue bulls in relation to compensatory growth after different periods of reduced growths. In P. A. V. Nunes, A.F. & Ribeiro, J.R. (Eds.), Proceedings of 7th International Symposium on Protein Metabolism and Nutrition (pp. 116-116). EAAP. |