Publications and communications of Marie-Louise Scippo

Goya-Jorge, E.* , Gonza Quito, I. E.* , Douny, C., Scippo, M.-L., & Delcenserie, V. (23 January 2024). M-Batches to Simulate Luminal and Mucosal Human Gut Microbial Ecosystems: A Case Study of the Effects of Coffee and Green Tea. Microorganisms, 12 (2), 236. doi:10.3390/microorganisms12020236

Assogba, M. F., Ahouansou, R. H., Djohi, N. O. R., Kpoclou, Y. E., Anihouvi, G. D., Iko Afé, H. O., Tchibozo, B. F., Douny, C., Mahillon, J., Scippo, M.-L., Hounhouigan, D. J., & Anihouvi, V. B. (2024). Development of innovative technology reducing the levels of Polycyclic Aromatic Hydrocarbons in grilled meat and smoked fish. Journal of Food Composition and Analysis, 125, 105773. doi:10.1016/j.jfca.2023.105773

Antoine, C., Laforêt, F., Goya-Jorge, E., Gonza Quito, I. E., Lebrun, S., Douny, C., Duprez, J.-N., Fall, A., Taminiau, B., Scippo, M.-L., Daube, G., Thiry, D.* , & Delcenserie, V.*. (24 June 2023). Phage Targeting Neonatal Meningitis E. coli K1 In Vitro in the Intestinal Microbiota of Pregnant Donors and Impact on Bacterial Populations. International Journal of Molecular Sciences, 24 (13), 10580. doi:10.3390/ijms241310580

Navez, M., Antoine, C., Laforêt, F., Goya-Jorge, E., Douny, C., Scippo, M.-L., Vermeersch, M., Duprez, J.-N., Daube, G., Mainil, J., Taminiau, B., Delcenserie, V., & Thiry, D. (25 April 2023). In Vitro Effect on Piglet Gut Microbiota and In Vivo Assessment of Newly Isolated Bacteriophages against F18 Enterotoxigenic Escherichia coli (ETEC). Viruses, 15 (5), 1053. doi:10.3390/v15051053

Imazaki, P. H., Taminiau, B., Fall, P. A., Elansary, M., Douny, C., Scippo, M.-L., Daube, G., & Clinquart, A. (29 March 2023). Oxidative Stability and Microbial Ecology of Fresh Beef with Extremely Long Shelf-Life. Journal of Food Processing and Preservation, 2023, 1-13. doi:10.1155/2023/5319266

Laforêt, F., Antoine, C., Lebrun, S., Gonza Quito, I. E., Goya-Jorge, E., Douny, C., Duprez, J.-N., Scippo, M.-L., Taminiau, B., Daube, G., Fall, A., Thiry, D.* , & Delcenserie, V.*. (10 March 2023). Impact Assessment of vB_KpnP_K1-ULIP33 Bacteriophage on the Human Gut Microbiota Using a Dynamic In Vitro Model. Viruses, 15 (3), 719. doi:10.3390/v15030719

Kemboi, D., Antonissen, G., Ochieng, P., Croubels, S., De Baere, S., Scippo, M.-L., Okoth, S., Kangethe, E., Faas, J., Doupovec, B., Lindahl, J., & Gathumbi, J. (2023). Efficacy of Bentonite and Fumonisin Esterase in Mitigating the Effects of Aflatoxins and Fumonisins in Two Kenyan Cattle Breeds. Journal of Agricultural and Food Chemistry, 71 (4), 2143 - 2151. doi:10.1021/acs.jafc.2c08217

Komagbe, G. S., Dossou, A., Seko Orou, B. M.-T., Sessou, P., Azokpota, P., Youssao, I., Hounhouigan, J., Scippo, M.-L., Clinquart, A., Mahillon, J., & Farougou, S. (2023). State of the art of breeding, milking, and milk processing for the production of curdled milk and Wagashi Gassirè in Benin: Practices favoring the contamination of its dairy products. Frontiers in Sustainable Food Systems, 6. doi:10.3389/fsufs.2022.1050592

Kpoclou, Y. E., Anihouvi, V. B., Azokpota, P., Soumanou, M. M., Douny, C., Igout, A., Galanakis, C. M., Scippo, M.-L., & Hounhouigan, D. J. (2023). Preservation practices and safety of fresh shrimp (Penaeus notialis) sold in Beninese markets. Discover Food, 3 (4). doi:10.1007/s44187-023-00042-y

Ochieng, P. E., Kemboi, D. C., Scippo, M.-L., Gathumbi, J. K., Kangethe, E., Doupovec, B., Croubels, S., Lindahl, J. F., Antonissen, G., & Okoth, S. (30 November 2022). Maximizing Laboratory Production of Aflatoxins and Fumonisins for Use in Experimental Animal Feeds. Microorganisms, 10 (12), 2385. doi:10.3390/microorganisms10122385

Dergal, N. B., Dang, P. K., Douny, C., Abi-Ayad, S.-M. E. A., & Scippo, M.-L. (2022). Monitoring of oxolinic acid residues in tilapia flesh (Oreochromis niloticus) using a microbiological screening technique and an LC-UV confirmatory method. Journal of Food Measurement and Characterization. doi:10.1007/s11694-022-01677-8

Alphonse, D. W., Baké Marie Thérèse, S. O., Gwladys, K., Philippe, S., Karim Issiaka, Y. A., Souaïbou, F., Joseph, H. D., Jacques, M., Rock, M., Poncelet, M., Eméric, M. Y., Douny, C., Scippo, M.-L., Clinquart, A., & Paulin, A. (September 2022). Processing and preservation methods of Wagashi Gassirè, a traditional cheese produced in Benin. Heliyon, 8 (9), 10605. doi:10.1016/j.heliyon.2022.e10605

Goya-Jorge, E., Gonza Quito, I. E., Bondue, P., Douny, C., Taminiau, B., Daube, G., Scippo, M.-L., & Delcenserie, V. (30 June 2022). Human Adult Microbiota in a Static Colon Model: AhR Transcriptional Activity at the Crossroads of Host–Microbe Interaction. Foods, 11 (13), 1946. doi:10.3390/foods11131946

Bazié, B. S. R., Bougma, A., Séré, A., Ouilly, J. T., Sangaré, H., Kabré, E., Savadogo, A., Hounhouigan, D. J., Scippo, M.-L., & Bassole, I. H. N. (2022). Assessment of heterocyclic aromatic amines contents in flamed and braised chicken in Burkina Faso. PLoS ONE, 17 (12), 0278712. doi:10.1371/journal.pone.0278712

Byambas, P., Douny, C., Moula, N., Scippo, M.-L., & Hornick, J.-L. (31 March 2021). Influence of the diet on the composition of the earthworm Eudrilus eugeniae. Revue d'Élevage et de Médecine Vétérinaire des Pays Tropicaux, 74 (1), 55-59. doi:10.19182/remvt.36320

Bazié, B. S. R., Douny, C., Ouilly, T. J., Hounhouigan, D. J., Savadogo, A., Kabré, E., Scippo, M.-L., & Bassole, I. H. N. (2021). Polycyclic Aromatic Hydrocarbons Contamination of Flamed and Braised Chickens and Health Risk Assessment in Burkina Faso. Toxics, 9, 65. doi:10.3390/toxics9030065

Douny, C., Zoumenou, Y. M. B. S. G., Aïna, M., Toko, I. I., Igout, A., Guedegba, L., Chabi S.K., Kestemont, P., & Scippo, M.-L. (2021). Contamination of Water, Sediment and Fish with Residues of Pesticides Used in Cotton Production in Northern Benin. Archives of Environmental Contamination and Toxicology, 81, 367–385. doi:10.1007/s00244-021-00888-2

Guedegba, N. L., Toko, I., Ben Ammar, I., Francois, L., Oreins, N., Palluel, O., Mandiki, S., Jauniaux, T., Porcher, J.-M., Scippo, M.-L., & Kestemont, P. (2021). Chronic effects of a binary insecticide Acer 35 EC on Nile tilapia Oreochromis niloticus through a multi-biomarker approach. Chemosphere, 273, 128530. doi:10.1016/j.chemosphere.2020.128530

iko afe, H., Kpoclou, E., Douny, C., Anihouvi, V., Igout, A., Mahillon, J., Hounhouigan, J., & Scippo, M.-L. (2021). Chemical hazards in smoked meat and fish. Food Science and Nutrition, 9, 6903-6922. doi:10.1002/fsn3.2633

Neckermann, K., Claus, G., De Baere, S., Antonissen, G., Lebrun, S., Gemmi, C., Taminiau, B., Douny, C., Scippo, M.-L., Schatzmayr, D., Gathumbi, J., Uhlig, S., Croubels, S., & Delcenserie, V. (2021). The efficacy and effect on gut microbiota of an aflatoxin binder and a fumonisin esterase using an in vitro simulator of the human intestinal microbial ecosystem (SHIME®). Food Research International, 145, 110395. doi:10.1016/j.foodres.2021.110395

Nguyen Le Anh Dao, Tran Minh, P., Douny, C., Quetin-Leclercq, J., Bui Thi Buu, H., Le Thi, B., Truong Quynh, N., Bui Thi Bich, H., Do Thi Thanh, H., Nguyen Thanh, P., Kestemont, P., & Scippo, M.-L. (2021). Effects of Phyllanthus amarus and Euphorbia hirta Dip Treatments on the Protection of Striped Catfish (Pangasianodon hypophthalmus) Fillets against Spoilage during Ice Storage. Journal of Aquatic Food Product Technology, 30 (10), 1218-1234. doi:10.1080/10498850.2021.1987606

Ochieng, P. E., Scippo, M.-L., Kemboi, D., Croubels, S., Okoth, S., Kang’ethe, E., Doupovec, B., Gathumbi, J., Lindahl, J., & Antonissen, G. (2021). Mycotoxins in Poultry Feed and Feed Ingredients from Sub-Saharan Africa and Their Impact on the Production of Broiler and Layer Chickens: A Review. Toxins, 13, 633. doi:10.3390/toxins13090633

Wilmart, O., Legrève, A., Scippo, M.-L., Reybroeck, W., Urbain, B., de Graaf, D. C., Spanoghe, P., Delahaut, P., & Saegerman, C. (2021). Honey bee exposure scenarios to selected residues through contaminated beeswax. Science of the Total Environment, 772, 1455333. doi:10.1016/j.scitotenv.2021.145533

Goya-Jorge, E., Doan Thi Que, Scippo, M.-L., Muller, M., Giner, R., Barigye, S., & Gozalbes, R. (09 January 2020). Elucidating the Aryl Hydrocarbon Receptor Antagonism from a Chemical-Structural Perspective. SAR and QSAR in Environmental Research, 31 (3), 209-226. doi:10.1080/1062936X.2019.1708460

Iko Afe, O. H., Anihouvi, D. G. H., Assogba, M. F., Kpoclou, Y. E., Moula, N., Mahillon, J., Anihouvi, V. B., Scippo, M.-L., & Hounhouigan, D. J. (2020). Traditional production and quality perception of grilled pork consumed in Benin. African Journal of Food Science, 14 (11), 414-426. doi:10.5897/AJFS2020.2016

Iko Afe, O. H., Assogba, F., Gildas, A., Boukari, B.-S., Douny, C., Kpoclou, E., Fagla, A., Igout, A., Mahillon, J., Anihouvi, V., Scippo, M.-L., & Hounhouigan, J. (2020). Consumption and physico-chemical characteristics of smoked and smoked-dried fish commonly produced in South Benin and contribution to recommended nutrient intakes. Food Sciences and Nutrition, 8, 4822-4830. doi:10.1002/fsn3.1763

Kemboi, D. C., Ochieng, P. E., Antonissen, G., Croubels, S., Scippo, M.-L., Okoth, S., Kangethe, E., Faas, J., Doupovec, B., Lindahl, J., & Gathumbi, J. (2020). Multi-Mycotoxin Occurrence in Dairy Cattle and Poultry Feeds and Feed Ingredients from Machakos Town, Kenya. Toxins, 12, 762. doi:10.3390/toxins12120762

Montet, D., Hazm, J. E., Ouadia, A., Chichi, A., Mbaye, M. S., Diop, M. B., Kapay, P. M., Biloso, A., Diansambu, I. M., Teyssier, C., Scher, J., Scippo, M.-L., & Barreto Crespo, M. T. (2020). Use of Collective Expertise as a Tool to Reinforce Food Safety Management in Africa. Journal of Food Research, 9, 9-18. doi:10.5539/jfr.v9n3p9

Nguyen Le Anh Dao, Tran Minh, P., Douny, C., Quetin-Leclercq, J., Bui Thi Buu, Le Thi, B., Truong Quynh Nhu, N., Bui Thi Bich Hang, H., Do Thi Thanh Huong, H., Nguyen Thanh Phuong, P., Kestemont, P., & Scippo, M.-L. (2020). Screening and comparative study of in vitro antioxidant and antimicrobial activities of ethanolic extracts of selected Vietnamese plants. International Journal of Food Properties, 23 (1), 481–496. doi:10.1080/10942912.2020.1737541

Truong Quynh, N., Bui Thi Bich, B., Cornet, V., Oger, M., Le Thi, B., Nguyen Le Anh Dao, Do Thi Thanh, H., Quetin-Leclercq, J., Scippo, M.-L., Nguyen Thanh, P., & Kestemont, P. (2020). Single or Combined Dietary Supply of Psidium guajava and Phyllanthus amarus Extracts Differentially Modulate Immune Responses and Liver Proteome in Striped Catfish (Pangasianodon hyphophthalmus). Frontiers in Immunology, 11, 797. doi:10.3389/fimmu.2020.00797

Madougou, A. M., Douny, C., Moula, N., Scippo, M.-L., Delcenserie, V., Daube, G., Hamani, M., & Korsak Koulagenko, N. (14 December 2019). Survey on the presence of antibiotic residues in raw milk samples from six sites of the dairy pool of Niamey, Niger. Veterinary World, 12 (2), 1970-1974. doi:10.14202/vetworld.2019.1970-1974

Didimo Imazaki, P. H., Elansary, M., Scippo, M.-L., Daube, G., & Clinquart, A. (February 2019). Effect of sex and sub-zero storage temperature on the microbial and oxidative stability of beef packed in a high-oxygen atmosphere after different vacuum ageing times. Meat Science, 148, 198-205. doi:10.1016/j.meatsci.2018.09.005

Amoussou, N., Marengo, M., Durieux, E. D. H., Douny, C., Scippo, M.-L., & Gobert, S. (2019). Trace Elements and Fatty Acid Profile of Argyrosomus regius (Asso, 1801) from Mediterranean Aquaculture. Biological Trace Element Research, 1-11. doi:10.1007/s12011-019-01925-x

Anihouvi, G., Kpoclou, Y. E., Massih, M., Iko Afe, O. H., Assogba, F., Covo, M., Scippo, M.-L., Hounhouigan, J., Anihouvi, V., & Mahillon, J. (2019). Microbiological characteristics of smoked and smoked–dried fish processed in Benin. Food Science and Nutrition, 7, 1821-1827. doi:10.1002/fsn3.1030

Assogba, F., Anihouvi, D. G. H., Iko Afe, O. H., Kpoclou, Y. E., Mahillon, J., Scippo, M.-L., Hounhouigan, J., & Anihouvi, V. (2019). Processing methods, preservation practices and quality attributes of smoked and smoked-dried fishes consumed in Benin. Cogent Food and Agriculture, 5: 1641255. doi:10.1080/23311932.2019.1641255

Doan, T.-Q., Berntsen, H., Verhaegen, S., Ropstad, E., Connolly, L., Igout, A., Muller, M.* , & Scippo, M.-L.*. (2019). A mixture of persistent organic pollutants relevant for human exposure inhibits the transactivation activity of the aryl hydrocarbon receptor in vitro. Environmental Pollution, 254, 113098. doi:10.1016/j.envpol.2019.113098

Seydou, R. B., Harouna, A. K., Kpoclou, Y. E., Douny, C., Brose, F., Hamani, M., Mahillon, J., Anihouvi, V., Scippo, M.-L., & Hounhouigan, J. (2019). Assessment of the physicochemical characteristics, chemical and microbiological safety of two types of kilichi, a grilled meat produced in Niger. Food Science and Nutrition, 7 (3293), 3301. doi:10.1002/fsn3.1190

Gouda, A.-I., Toko Imorou, I., Salami, S.-D., Richert, M., Scippo, M.-L., Kestemont, P., & Schiffers, B. (30 November 2018). Pratiques phytosanitaires et niveau d’exposition aux pesticides des producteurs de coton du nord du Bénin. Cahiers Agricultures, 27. doi:10.1051/cagri/2018038

Gouda, A.-I., Mehoba, M. H. L., Toko, I. I., Scippo, M.-L., Kestemont, P., & Schiffers, B. (2018). Comparaison de la dérive pour deux types de pulvérisateurs utilisés en production cotonnière au Bénin. Biotechnologie, Agronomie, Société et Environnement, 22 (2).

MARISSIAUX, L., Scippo, M.-L., Daube, G., Botteldoorn, N., Gobert, S., GHUYSEN, A., Denayer, S., & Scholtes, B. (2018). An awkward fishing expedition. Acta Anaesthesiologica Belgica, 69 (2).

Moula, N., Scippo, M.-L., Douny, C., Degand, G., Dawans, E., Cabaraux, J.-F., Hornick, J.-L., Caparros Megido, R., Leroy, P., Francis, F., & Detilleux, J. (2018). Performances of local poultry breed fed black soldier fly larvae reared on horse manure. Animal Nutrition, 4, 73-78. doi:10.1016/j.aninu.2017.10.002

Somda, N. S., Bonkoungou, O. J. I., Zongo, C., Kagambèga, A., Bassolé, I. H. N., Traoré, Y., Mahillon, J., Scippo, M.-L., Hounhouigan, J. D., & Savadogo, A. (2018). Safety of ready-to- eat chicken in Burkina Faso: Microbiological quality, antibiotic resistance, and virulence genes in Escherichia coli isolated from chicken samples of Ouagadougou. Food Sciences and Nutrition, 6, 1077-1084. doi:10.1002/fsn3.650

Van Hoed, V., Araujo Sampaio, K., Felkner, B., Bavec, F., Scippo, M.-L., Brose, F., Bavec, M., & Verhé, R. (2017). Tocopherols and polyphenols in pumpkin seed oil are moderately affected by industrially relevant roasting conditions. European Journal of Lipid Science and Technology, 119, 1700110. doi:10.1002/ejlt.201700110

Dorneles, P., Lailson-Brito, J., Bisi, T., Domit, C., Barbosa, L., O. Meirelles, A., Carvalho, V., Malm, O., Azevedo, A., Brose, F., Das, K., & Scippo, M.-L. (2016). Guiana Dolphins (Sotalia guianensis) and DR-CALUX for Screening Coastal Brazilian Environments for Dioxins and Related Compounds. Archives of Environmental Contamination and Toxicology, 71, 336-346. doi:10.1007/s00244-016-0299-z

Wilmart, O., Legrève, A., Scippo, M.-L., Reybroeck, W., Urbain, B., de Graaf, D., Steurbaut, W., Delahaut, P., Gustin, P., Nguyen, B. K., & Saegerman, C. (2016). Residues in beeswax: a health risk for the consumer of honey and beeswax ? Journal of Agricultural and Food Chemistry, 64 (44), 8425–8434. doi:10.1021/acs.jafc.6b02813

Douny, C., El Khoury, R., Delmelle, J., Brose, F., Degand, G., Moula, N., Farnir, F., Clinquart, A., Maghuin-Rogister, G., & Scippo, M.-L. (March 2015). Effect of storage and cooking on the fatty acid profile of omega-3 enriched eggs and pork meat marketed in Belgium. Food Science and Nutrition, 3 (2), 140-152. doi:10.1002/fsn3.197

Didimo Imazaki, P. H., Brose, F., Jauniaux, T., Das, K., Muller, M., & Scippo, M.-L. (2015). Estrogenic Evaluation and Organochlorine Identification in Blubber of North Sea Harbour Porpoise (Phocoena phocoena) Stranded on the North Sea Coast. BioMed Research International, 2015 (Article ID 438295), 13. doi:10.1155/2015/438295

Pham Kim, D., Chu, J., Nga Thuy, D., Brose, F., Degand, G., Delahaut, P., De Pauw, E., Douny, C., Kinh Van, N., Ton Dinh, V., Scippo, M.-L., & Wertheim, H. F. L. (2015). Monitoring Antibiotic Use and Residue in Freshwater Aquaculture for Domestic Use in Vietnam. EcoHealth, 12, 480-489. doi:10.1007/s10393-014-1006-z

Tran Minh Phu, Nguyen Than Phuong, Scippo, M.-L., & Dalsgaard, A. (2015). Quality of Antimicrobial Products Used in Striped Catfish (Pangasianodon hypophthalmus) Aquaculture in Vietnam. PLoS ONE, 10. doi:10.1371/journal.pone.0124267

Tchekessi, C., Bokossa, A., Agbangla, C., Azokpota, P., Daube, G., Scippo, M.-L., Korsak Koulagenko, N., & Bokossa, I. Y. (2014). Production and microbiological evaluation of three types of "Dèguè", a local fermented drink made from milk in Benin. International Journal of Multidisciplinary and Current Research, 2, 714-720.

Tchekessi, C. K. C., Bokossa, I. Y., Azokpota, P., Agbangla, C., Daube, G., Scippo, M.-L., Korsak Koulagenko, N., & Angelov, A. (2014). Isolation and Quantification of Lactic Acid Bacteria from Traditional Fermented Products in Benin. International Journal of Current Microbiology and Applied Sciences, 3 (11), 1-8.

Douny, C., Widart, J., Maghuin-Rogister, G., De Pauw, E., & Scippo, M.-L. (September 2012). Quantification of Acrylamide in Various Belgian Potato Products Using Solid Phase Extraction and Liquid Chromatography Tandem Mass Spectrometry Detection. Food and Public Health, 2 (5), 137-141. doi:10.5923/j.fph.20120205.04

Scippo, M.-L. (2011). Bisphenol A in our food : same toxicological studies but different risk assessment and risk management decisions around the world. Food Science and Law, 5, 5-9.

Kirsch, S., Fourdrilis, S., Dobson, R., Scippo, M.-L., Maghuin-Rogister, G., & De Pauw, E. (2009). Quantitative methods for food allergens: a review. Analytical and Bioanalytical Chemistry, 395, 57-67. doi:10.1007/s00216-009-2869-7

Danyi, S., Degand, G., Duez, C., Granier, B., Maghuin-Rogister, G., & Scippo, M.-L. (2007). Solubilisation and binding characteristics of a recombinant beta(2)-adrenergic receptor expressed in the membrane of Escherichia coli for the multianalyte detection of beta-agonists and antagonists residues in food-producing animals. Analytica Chimica Acta, 589 (2), 159-165. doi:10.1016/j.aca.2007.02.057

Scippo, M.-L., & Maghuin-Rogister, G. (2006). Residual and contaminants of alimentary commodity: 25 years of their analysis progress. 2. Biological methods of detection. Annales de Médecine Vétérinaire, 150 (2), 125-130.

Focant, J.-F., Eppe, G., Scippo, M.-L., Massart, A.-C., Pirard, C., Maghuin-Rogister, G., & De Pauw, E. (2005). Comprehensive two-dimensional gas chromatography with isotope dilution time-of-flight mass spectrometry for the measurement of dioxins and polychlorinated biphenyls in foodstuffs - Comparison with other methods. Journal of Chromatography. A, 1086 (1-2), 45-60. doi:10.1016/j.chroma.2005.05.090

Igout, A., Scippo, M.-L., Frankenne, F., & Hennen, G. (1989). Expression and Secretion of the Human Placental Growth Hormone in Escherichia Coli. Nucleic Acids Research, 17 (10), 3998. doi:10.1093/nar/17.10.3998

Doan Thi Que, Muller, M., Berntsen, H., Zimmer, K., Verhaegen, S., Ropstad, E., Connolly, L., & Scippo, M.-L. (2018). A realistic mixture of Persistent Organic Pollutants (POPs) reveals possible synergism to inhibit the transactivation activities of the rat Aryl hydrocarbon Receptor (rAhR) in vitro. Toxicology Letters, 131-132. doi:10.1016/j.toxlet.2018.06.697

Didimo Imazaki, P. H., Douny, C., Scippo, M.-L., & Clinquart, A. (2014). Stabilité oxydative des viandes blanc bleu belge conditionnées sous atmosphère riche en oxygène après maturation sous vide ou en carcasse. Viandes et Produits Carnés.

Dorneles, Lailson-Brito, Bisi, Domit, Barbosa, Meirelles, Carvalho, Malm, Azevedo, Das, K., & Scippo, M.-L. (2014). USING TOP PREDATORS AND DR-CALUX TO SCREEN COASTAL ENVIRONMENTS FROM THREE DIFFERENT BRAZILIAN REGIONS FOR DIOXINS AND RELATED COMPOUNDS. Organohalogen Compounds, 76, 1387-1390.

Hadrich, J., Eppe, G., Goeyens, L., Hoogenboom, L., Malagocki, P., Scippo, M.-L., Venderperren, H., Windal, I., Denison, M., Stumpf, Kotz, A., & Malisch, R. (2010). NEW CUT-OFF VALUES FOR APPLICATIONS IN BIOANALYTICAL SCREENING: DECISION OVER SAMPLE COMPLIANCE WITH LEGAL LIMITS SET BY THE EUROPEAN UNION FOR PCDD/Fs AND DIOXIN-LIKE PCBs. Organohalogen Compounds, 72, 1806-1809.

Hoogenboom, L., Hadrich, J., Eppe, G., Goeyens, L., Elskens, M., Malagocki, P., Scippo, M.-L., Vanderperren, H., Windal, I., Kotz, A., Denison, M., & Malisch, R. (2010). REVISED EU-CRITERIA FOR APPLYING BIOANALYTICAL METHODS FOR SCREENING OF FEED AND FOOD FOR DIOXINS AND DIOXIN-LIKE PCBS. Organohalogen Compounds, 72, 1800-1905.

Scippo, M.-L., Brose, F., Focant, J.-F., Bertran, E., Gallardo, W., Rybertt, S., Pilleux, L., Gomez, J., & Lopez Sierra, M. (2009). Levels of dioxin in serum of pregnant women living nearby a paper mill industry, in the province of Valdivia, Chili. Organohalogen Compounds, 71, 002172-002176.

Brasseur, C., Melens, D., Muller, M., Maghuin-Rogister, G., & Scippo, M.-L. (2008). STUDY OF THE 16 EU-JECFA PAHs INTERACTION WITH THE ARYL HYDROCARBON RECEPTOR (AhR) USING RAT AND HUMAN REPORTER CELL LINES. Organohalogen Compounds, 70, 1137-1140.

Scippo, M.-L., Rybertt, M. S., Focant, J.-F., Eppe, G., Massart, A.-C., De Pauw, E., & Maghuin-Rogister, G. (2006). Strategy for DR-CALUX dioxin screening in feed under EC regulation. Organohalogen Compounds, 68, 1287-1290.

Focant, J.-F., Eppe, G., Scippo, M.-L., Massart, A.-C., Pirard, C., Maghuin-Rogister, G., & De Pauw, E. (2005). GCxGC-IDTOFMS for the measurement of dioxins and PCBs in foodstuffs: a comparison with GC-IDHRMS, GC-IDQISTMS/MS, and DR-CALUX. Organohalogen Compounds, 67, 85-90.

Scippo, M.-L., Rybertt, S., Focant, J.-F., Eppe, G., Massart, A.-C., De Pauw, E., & Maghuin-Rogister, G. (2005). Evaluation of the DR-CALUX screening of food and feed, according to regulation levels including DL-PCB. Organohalogen Compounds, 67, 1397-1402.

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