Publications and communications of Georges Daube

de Andrade Cavalari, C. M., Imazaki, P. H., Pirard, B., Lebrun, S., Vanleyssem, R., Gemmi, C., Antoine, C., Crevecoeur, S., Daube, G., Clinquart, A., & de Macedo, R. E. F. (31 January 2024). Carnobacterium maltaromaticum as bioprotective culture against spoilage bacteria in ground meat and cooked ham. Meat Science, 211, 109441. doi:10.1016/j.meatsci.2024.109441

Sadek, A., Taminiau, B., Daube, G., Sapountzis, P., Chaucheyras-Durand, F., Castex, M., Coucheney, F., & Drider, D. (31 December 2023). Impact of Dietary Regime and Seasonality on Hindgut's Mycobiota Diversity in Dairy Cows. Microorganisms, 12 (1), 84. doi:10.3390/microorganisms12010084

Minutillo, R.* , Pirard, B.* , Fatihi, A., Cavaiuolo, M., Lefebvre, D., Gerard, A., Taminiau, B., Nia, Y., Hennekinne, J.-A., Daube, G., & Clinquart, A. (03 November 2023). The Enterotoxin Gene Profiles and Enterotoxin Production of Staphylococcus aureus Strains Isolated from Artisanal Cheeses in Belgium. Foods, 12 (21), 4019. doi:10.3390/foods12214019

Martinez, E., Crevecoeur, S., THIRION, C., GRANDJEAN, J., Fall, P. A., Hayette, M.-P., Moutschen, M., Taminiau, B., Louis, E., & Daube, G. (10 October 2023). Gut Microbiota Associated with Clostridioides difficile Carriage in Three Clinical Groups (Inflammatory Bowel Disease, C. difficile Infection and Healthcare Workers) in Hospital Field. Microorganisms, 11 (10), 2527. doi:10.3390/microorganisms11102527

Hounkpe, C. E.* , Sessou, P.* , Farougou, S.* , Daube, G.* , Delcenserie, V.* , Azokpota, P.* , & Korsak, N.*. (2023). Prevalence, antibiotic resistance, and virulence gene profile of Escherichia coli strains shared between food and other sources in Africa: A systematic review. Veterinary World. doi:10.14202/vetworld.2023.2016-2028

Jabri, H., Krings, S., Fall, P. A., Baurain, D., Daube, G., & Taminiau, B. (10 August 2023). Microbiota Profiling on Veterinary Faculty Restroom Surfaces and Source Tracking. Microorganisms, 11 (8), 2053. doi:10.3390/microorganisms11082053

Delhalle, L., Sébastien Fastrez, Jacquot, L., & Daube, G. (17 July 2023). Samplezyme: A Technological Breakthrough for the Biofilm Sampling on Food Contact Surfaces [Poster presentation]. IAFP, Toronto, Canada.

Antoine, C., Laforêt, F., Goya-Jorge, E., Gonza Quito, I. E., Lebrun, S., Douny, C., Duprez, J.-N., Fall, A., Taminiau, B., Scippo, M.-L., Daube, G., Thiry, D.* , & Delcenserie, V.*. (24 June 2023). Phage Targeting Neonatal Meningitis E. coli K1 In Vitro in the Intestinal Microbiota of Pregnant Donors and Impact on Bacterial Populations. International Journal of Molecular Sciences, 24 (13), 10580. doi:10.3390/ijms241310580

Hounkpe, C. E., Sessou, P., Farougou, S., Dotche, I., Daube, G., Delcenserie, V., Azokpota, P., & Korsak, N. (14 June 2023). Hygiene practices of food of animal origin operators in primary schools in the Mono Department of Benin. A cross-sectional study. Heliyon, 9 (6), 17135. doi:10.1016/j.heliyon.2023.e17135

Navez, M., Antoine, C., Laforêt, F., Goya-Jorge, E., Douny, C., Scippo, M.-L., Vermeersch, M., Duprez, J.-N., Daube, G., Mainil, J., Taminiau, B., Delcenserie, V., & Thiry, D. (25 April 2023). In Vitro Effect on Piglet Gut Microbiota and In Vivo Assessment of Newly Isolated Bacteriophages against F18 Enterotoxigenic Escherichia coli (ETEC). Viruses, 15 (5), 1053. doi:10.3390/v15051053

Vangrinsven, E., Fastrès, A., Taminiau, B., Billen, F., Daube, G., & Clercx, C. (15 April 2023). Assessment of the nasal microbiota in dogs with fungal rhinitis before and after cure and in dogs with chronic idiopathic rhinitis. BMC Microbiology, 23 (1), 104. doi:10.1186/s12866-023-02828-7

Imazaki, P. H., Taminiau, B., Fall, P. A., Elansary, M., Douny, C., Scippo, M.-L., Daube, G., & Clinquart, A. (29 March 2023). Oxidative Stability and Microbial Ecology of Fresh Beef with Extremely Long Shelf-Life. Journal of Food Processing and Preservation, 2023, 1-13. doi:10.1155/2023/5319266

Caballano-Infantes, E., Ho-Plágaro, A., López-Gómez, C., Martín-Reyes, F., Rodríguez-Pacheco, F., Taminiau, B., Daube, G., Garrido-Sánchez, L., Alcaín-Martínez, G., Andrade, R. J., García-Cortés, M., Lucena, M. I., García-Fuentes, E., & Rodriguez Diaz, C. (27 March 2023). Membrane Vesicles of Toxigenic Clostridioides difficile Affect the Metabolism of Liver HepG2 Cells. Antioxidants, 12 (4), 818. doi:10.3390/antiox12040818

Léonard, C., Picavet, P., Fontaine, J., Clercx, C., Taminiau, B., Daube, G., & Claeys, S. (11 March 2023). The Middle Ear Microbiota in Healthy Dogs Is Similar to That of the External Ear Canal. Veterinary Sciences, 10 (3), 216. doi:10.3390/vetsci10030216

Laforêt, F., Antoine, C., Lebrun, S., Gonza Quito, I. E., Goya-Jorge, E., Douny, C., Duprez, J.-N., Scippo, M.-L., Taminiau, B., Daube, G., Fall, A., Thiry, D.* , & Delcenserie, V.*. (10 March 2023). Impact Assessment of vB_KpnP_K1-ULIP33 Bacteriophage on the Human Gut Microbiota Using a Dynamic In Vitro Model. Viruses, 15 (3), 719. doi:10.3390/v15030719

Rodriguez Diaz, C., Martín-Reyes, F., Taminiau, B., Ho-Plágaro, A., Camargo, R., Fernandez-Garcia, F., Pinazo-Bandera, J., Toro-Ortiz, J. P., Gonzalo, M., López-Gómez, C., Rodríguez-Pacheco, F., Rodríguez de Los Ríos, D., Daube, G., Alcain-Martinez, G., & García-Fuentes, E. (04 March 2023). The Metagenomic Composition and Effects of Fecal-Microbe-Derived Extracellular Vesicles on Intestinal Permeability Depend on the Patient's Disease. International Journal of Molecular Sciences, 24 (5), 4971. doi:10.3390/ijms24054971

de Crane D'Heysselaer, S., Parisi, G., Lisson, M., Bruyère, O., Donneau, A.-F., Fontaine, S., Gillet, L., Bureau, F., Darcis, G., Thiry, E., Ducatez, M., Snoeck, C. J., Zientara, S., Haddad, N., Humblet, M.-F., Ludwig-Begall, L., Daube, G., Thiry, D., Misset, B., ... Haubruge, E. (27 February 2023). Systematic Review of the Key Factors Influencing the Indoor Airborne Spread of SARS-CoV-2. Pathogens, 12 (3), 382. doi:10.3390/pathogens12030382

Djebala, S., Coria, E., Munaut, F., Gille, L., Eppe, J., Moula, N., Taminiau, B., Daube, G., & Bossaert, P. (2023). Bacterial Contamination of the Surgical Site at the Time of Elective Caesarean Section in Belgian Blue Cows-Part 2: Identified by 16Sr DNA Amplicon Sequencing. Veterinary Sciences. doi:10.3390/vetsci10020094

Loublier, C., Taminiau, B., Heinen, J., Lecoq, L., Amory, H., Daube, G., & Cesarini, C. (17 January 2023). Evaluation of Bacterial Composition and Viability of Equine Feces after Processing for Transplantation. Microorganisms, 11 (2), 231. doi:10.3390/microorganisms11020231

Rodriguez, C., Mith, H., Taminiau, B., Korsak, N., Garcia-Fuentes, E., & Daube, G. (2023). Microbial Food Safety Assessment of Organic Food and Feed: Notifications in the EU RASFF during 2020–2022. A Systematic Review. Transboundary and Emerging Diseases, 2023, 1-15. doi:10.1155/2023/6615992

Djebala, S., Coria, E., Munaut, F., Gille, L., Eppe, J., Moula, N., Taminiau, B., Daube, G., & Bossaert, P. (09 December 2022). Bacterial Contamination of the Surgical Site at the Time of Elective Caesarean Section in Belgian Blue Cows-Part 1: Identified by Bacterial Culture. Veterinary Sciences, 9 (12). doi:10.3390/vetsci9120687

Neyrinck, A., Rodriguez, J., Taminiau, B., Herpin, F., Cani, P., Daube, G., Bindels, L., & Delzenne, N. (24 November 2022). Constipation Mitigation by Rhubarb Extract in Middle-Aged Adults Is Linked to Gut Microbiome Modulation: A Double-Blind Randomized Placebo-Controlled Trial. International Journal of Molecular Sciences, 23 (23), 14685. doi:10.3390/ijms232314685

Balzani, L., Orban, P., Taminiau, B., Daube, G., & Brouyère, S. (14 September 2022). A multi-tracer approach for the identification of different pollution sources in sub-urban groundwater catchments [Poster presentation]. International Interdisciplinary Conference Land Use and Water Quality - LuWQ2022, Maastricht, Netherlands.

Martinez, E., Rodriguez, C., Crevecoeur, S., Lebrun, S., Delcenserie, V., Taminiau, B., & Daube, G. (2022). Impact of environmental conditions and gut microbiota on the in vitro germination and growth of Clostridioides difficile. FEMS Microbiology Letters. doi:10.1093/femsle/fnac087

Léonard, C., Thiry, D., Taminiau, B., Daube, G., & Fontaine, J. (18 July 2022). External Ear Canal Evaluation in Dogs with Chronic Suppurative Otitis Externa: Comparison of Direct Cytology, Bacterial Culture and 16S Amplicon Profiling. Veterinary Sciences, 9 (7), 366. doi:10.3390/vetsci9070366

Martinez, E., Taminiau, B., Rodriguez, C., & Daube, G. (08 July 2022). Gut Microbiota Composition Associated with Clostridioides difficile Colonization and Infection. Pathogens, 11 (7), 781. doi:10.3390/pathogens11070781

Rodriguez Diaz, C., Taminiau, B., García-García, A., Cueto, A., Robles-Díaz, M., Ortega-Alonso, A., Martín-Reyes, F., Daube, G., Sanabria-Cabrera, J., Jimenez-Perez, M., Isabel Lucena, M., Andrade, R. J., García-Fuentes, E., & García-Cortes, M. (2022). Microbiota diversity in nonalcoholic fatty liver disease and in drug-induced liver injury. Pharmacological Research, 106348. doi:10.1016/j.phrs.2022.106348

Goya-Jorge, E., Gonza Quito, I. E., Bondue, P., Douny, C., Taminiau, B., Daube, G., Scippo, M.-L., & Delcenserie, V. (30 June 2022). Human Adult Microbiota in a Static Colon Model: AhR Transcriptional Activity at the Crossroads of Host–Microbe Interaction. Foods, 11 (13), 1946. doi:10.3390/foods11131946

Boumenir, M., Hornick, J.-L., Taminiau, B., Daube, G., Brotcorne, F., Iguer-Ouada, M., & Moula, N. (2022). La première analyse du microbiote intestinal du macaque de Barbarie révèle des différences entre un groupe sauvage et un groupe approvisionné dans la région de Bejaia, Algérie. In Book of abstracts- OHID 2022 (pp. 23). Lille, France: Université de Lille.

Gallait, C., Taminiau, B., Crevecoeur, S., Gerard, A., Daube, G.* , & Sindic, M.*. (2022). Study of a new strain of Fusobacterium which could inhibit L. monocytogenes in Herve cheese. In OHID Book of Abracts (pp. 47). Polytech Lille, Villeneuve d’Ascq, France.

Martinez, E., Crevecoeur, S., Dams, L., Rabecki, F., Habraken, S., Haubruge, E., & Daube, G. (30 March 2022). Effect of five decontamination methods on face masks and filtering facepiece respirators contaminated with Staphylococcus aureus and Pseudomonas aeruginosa. access microbiology, 4 (3). doi:10.1099/acmi.0.000342

Detilleux, J., Moula, N., Dawans, E., Taminiau, B., Daube, G., & Leroy, P. (March 2022). A Probabilistic Structural Equation Model to Evaluate Links between Gut Microbiota and Body Weights of Chicken Fed or Not Fed Insect Larvae. Biology, 11 (3), 357. doi:10.3390/biology11030357

Pouille, C. L., Ouaza, S., Roels, E., Behra, J., Tourret, M., Molinié, R., Fontaine, J.-X., Mathiron, D., Gagneul, D., Taminiau, B., Daube, G., Ravallec, R., Rambaud, C., Hilbert, J.-L., Cudennec, B., & Lucau-Danila, A. (March 2022). Chicory: Understanding the Effects and Effectors of This Functional Food. Nutrients, 14 (5), 957. doi:10.3390/nu14050957

Lebeau, A.* , Bruyère, D.* , RONCARATI, P., Peixoto, P., Hervouet, E., COBRAIVILLE, G., Taminiau, B., Masson, M., Gallego, C., Mazzucchelli, G., Smargiasso, N., Fleron, M., Baiwir, D., Hendrick, E., Pilard, C., Lerho, T., Reynders, C., Ancion, M., GREIMERS, R., ... Herfs, M. (28 February 2022). HPV infection alters vaginal microbiome through down-regulating host mucosal innate peptides used by Lactobacilli as amino acid sources. Nature Communications, 13 (1), 1076. doi:10.1038/s41467-022-28724-8

Boumenir, M., Hornick, J.-L., Taminiau, B., Daube, G., Brotcorne, F., Iguer-Ouada, & Moula, N. (2022). First Descriptive Analysis of the Faecal Microbiota ofWild and Anthropized Barbary Macaques (Macaca sylvanus) in the Region of Bejaia, Northeast Algeria. Biology. doi:10.3390/biology11020187

Delhalle, L., Vasileios Infantis, Weickmans, M., Daube, G., & Delmée, M. (2022). Evaluation of biofilm removal in hospitals environment using different cleaning solutions with and without DNase [Poster presentation]. 23rd World Sterilization Congress in Barcelona, Bacerlona, Spain.

Martinez, E., Doumont, L., Taminiau, B., & Daube, G. (19 November 2021). Clostridioides difficile virulence genes expression in an insert plate model [Poster presentation]. Farah Day.

Coton, M., Deniel, F., Mounier, J., Joubrel, R., Robieu, E., Pawtowski, A., Jeuge, S., Taminiau, B., Daube, G., Coton, E., & Frémaux, B. (November 2021). Microbial Ecology of French Dry Fermented Sausages and Mycotoxin Risk Evaluation During Storage. Frontiers in Microbiology, 12. doi:10.3389/fmicb.2021.737140

Rodriguez Diaz, C., Taminiau, B., Garcia-Fuentes, E., Korsak Koulagenko, N., & Daube, G. (18 July 2021). Presence of Clostridioides difficile in fresh mushrooms at retail stores [Poster presentation]. IAFP 2021 Annual Meeting, Phoenix, United States.

Rodriguez Diaz, C., Taminiau, B., Korsak Koulagenko, N., & Daube, G. (18 July 2021). Organic farming practices versus conventional production: associated pathogens and food safety concerns in a sustainable development [Poster presentation]. IAFP 2021 Annual Meeting, Phoenix, United States.

Gerard, A., El-Hajjaji, S., Burteau, S., Fall, P. A., Pirard, B., Taminiau, B., Daube, G., & Sindic, M. (13 June 2021). Study of the microbial diversity of a panel of Belgian artisanal cheeses associated with challenge studies for Listeria monocytogenes. Food Microbiology, 100, 103861. doi:10.1016/j.fm.2021.103861

Cirillo, A., Huart, J., Taminiau, B., Descy, J., Saint-Remy, A., Daube, G., KRZESINSKI, J.-M., MELIN, P., JOURET, F., & De Tullio, P. (26 May 2021). Human Stool Metabolome Differs upon 24 h Blood Pressure Levels and Blood Pressure Dipping Status: A Prospective Longitudinal Study [Poster presentation]. CIRM day.

Cairo, P. L. G., Nogueira, S. S. C., Altino, V. S., Vandenheede, M., Schroyen, M., Taminiau, B., Daube, G., Gross, E., Bindelle, J., & Nogueira-Filho, S. L. G. (2021). Individual differences in behaviour and gut bacteria are associated in collared peccary (Mammalia, Tayassuidae). Journal of Applied Microbiology. doi:10.1111/jam.15133

HUART, J.* , Cirillo, A.* , Taminiau, B., DESCY, J., SAINT-REMY, A., Daube, G., KRZESINSKI, J.-M., MELIN, P., De Tullio, P.* , & JOURET, F.*. (29 April 2021). Human Stool Metabolome Differs upon 24 h Blood Pressure Levels and Blood Pressure Dipping Status: A Prospective Longitudinal Study. Metabolites, 11 (5), 282. doi:10.3390/metabo11050282

Rodriguez Diaz, C., Mith, H., Taminiau, B., Korsak Koulagenko, N., Clinquart, A., & Daube, G. (27 April 2021). In vitro study of antimicrobial activity of essential oils and their components against the main Clostridioides difficile PCR-ribotypes isolated in Belgium [Poster presentation]. IAFP European Congress.

Pirard, B., Crevecoeur, S., Fall, P., Lausberg, P., Taminiau, B., & Daube, G. (2021). Potential resident bacterial microbiota in udder tissues of culled cows sampled in abattoir. Research in Veterinary Science. doi:10.1016/j.rvsc.2021.03.012

Wimmer-Scherr, C., Taminiau, B., Renaud, B., van loon, G., Palmers, K., Votion, D., Amory, H., Daube, G., & Cesarini Latorre, C. (15 February 2021). Comparison of Fecal Microbiota of Horses Suffering from Atypical Myopathy and Healthy Co-Grazers. Animals, 11 (506). doi:10.3390/ani11020506

Abekhti, A., Taminiau, B., Nezer, C., Hiligsman, S., Mabrouk, K., & Daube, G. (2021). Metabarcoding analysis and fermentation performance of the dominant fungal microbiota associated with the Algerian traditional date product "Btana". International microbiology : the official journal of the Spanish Society for Microbiology. doi:10.1007/s10123-021-00166-0

Bendjeddou, K., Hamma-Faradji, S., Meddour, A. A., Belguesmia, Y., Cudennec, B., Bendali, F., Daube, G., Taminiau, B., & Drider, D. (2021). Gut microbiota, body weight and histopathological examinations in experimental infection by methicillin-resistant Staphylococcus aureus: antibiotic versus bacteriocin. Beneficial Microbes, 12 (3), 295-305. doi:10.3920/BM2020.0155

Delhez, P., Meurette, E., Knapp, E., Théron, L., Daube, G., & Rao, A.-S. (2021). Assessment of a Rapid Semi-Quantitative Immunochromatographic Test for the Evaluation of Transfer of Passive Immunity in Calves. Animals, 11, 1641. doi:10.3390/ani11061641

Neyrinck, A., Rodriguez, J., Taminiau, B., Amadieu, C., Herpin, F., Allaert, F. A., Cani, P., Daube, G., Bindels, L., & Delzenne, N. (2021). Improvement of gastrointestinal discomfort and inflammatory status by a synbiotic in middle-aged adults: a double-blind randomized placebo-controlled trial. Scientific Reports, 11, 2627. doi:10.1038/s41598-020-80947-1

Rodriguez Diaz, C., Mith, H., Taminiau, B., Bouchafa, L., Van Broeck, J., Soumillon, K., Ngyuvula, E., Garcia-Fuentes, E., Korsak Koulagenko, N., Delmée, M., & Daube, G. (2021). First isolation of Clostrioides difficile from smoked and dried freshwater fish in Cambodia. Food Control. doi:10.1016/j.foodcont.2021.107895

Vangrinsven, E., Fastrès, A., Taminiau, B., Billen, F., Daube, G., & Clercx, C. (2021). Variations in facial conformation are associated with differences in nasal microbiota in healthy dogs. BMC Veterinary Research, 17 (1), 100. doi:10.1186/s12917-021-03055-w

Zhang, H., Majdeddin, M., Gaublomme, D., Taminiau, B., Boone, M., Elewaut, D., Daube, G., Josipovic, I., Zhang, K., & Michiels, J. (2021). 25-hydroxycholecalciferol reverses heat induced alterations in bone quality in finisher broilers associated with effects on intestinal integrity and inflammation. Journal of Animal Science and Biotechnology, 12 (1), 104. doi:10.1186/s40104-021-00627-6

Delhalle, L., Taminiau, B., Fall, A., Burteau, S., Fastrez, S., Ballesteros, M., & Daube, G. (2020). Tracing back food spoiling bacteria during enzymatic cleaning with 16S rDNA metagenetic. In Journal off Food protection -Protecting the gobal supply (International Association for Food protection, pp. 35).

Rodriguez Diaz, C., Mith, H., Taminiau, B., Bouchafa, L., Van Broeck, J., Soumission, K., Ngyuvula, E., Garcia-Fuentes, E., Korsak Koulagenko, N., Delmée, M., & Daube, G. (28 October 2020). First isolation of Clostridioides difficile from smoked and dried freshwater fish in Cambodia [Poster presentation]. FEMS Online Conference on Microbiology, Belgrade, Serbia.

Rodriguez Diaz, C., Taminiau, B., Martin-Reyers, F., Ho-Plagaro, A., Blanc, P., Alcain-Martinez, G., Garcia-Fuentes, E., & Daube, G. (28 October 2020). Metagenetic approach to explore the gut microbiota and their secreted extracellular vesicles in diarrheic and healthy patients [Poster presentation]. FEMS Online Conference on Microbiology 2020, Belgrade, Serbia.

Rodriguez Diaz, C., Mith, H., Taminiau, B., Bouchafa, L., Van Broeck, J., Soumission, K., Ngyuvula, E., Garcia-Fuentes, E., Korsak Koulagenko, N., Delmée, M., & Daube, G. (21 October 2020). First isolation of Clostridioides difficile from smoked and dried freshwater fish in Cambodia [Poster presentation]. ICDS Microbiology 2020 Online, Fès, Morocco.

Rodriguez Diaz, C., Taminiau, B., Martin-Reyes, F., Ho-Plagaro, A., Blanc, P., Alcain-Martinez, G., Garcia-Fuentes, E., & Daube, G. (21 October 2020). Metagenetic approach to explore the gut microbiota and their secreted extracellular vesicles in diarrheic and healthy patients [Poster presentation]. ICDS Microbiology 2020 Online, Fès, Morocco.

Neyrinck, A. M., Rodriguez, J., Taminiau, B., Daube, G., Cani, P., Bindels, L., & Delzenne, N. M. (September 2020). Intérêt des prébiotiques dans les désordres métaboliques associés au surpoids et au vieillissement [Poster presentation]. Congrès annuel de la Société francophone du diabète, Bruxelles, Belgium.

Delhalle, L., Taminiau, B., Fastrez, S., Fall, A., Ballesteros, M., Burteau, S., & Daube, G. (11 August 2020). Evaluation of enzymatic cleaning on food processing installations and food products bacterial microflora. Frontiers in Microbiology, 11, 1827. doi:10.3389/fmicb.2020.01827

Gerard, A., El-Hajjaji, S., Van Coillie, E., Bentaib, A., Daube, G., & Sindic, M. (27 June 2020). Determination of the growth potential of Listeria monocytogenes in various types of Belgian artisanal cheeses by challenge tests. Food Microbiology, 92, 103582. doi:10.1016/j.fm.2020.103582

Gerard, A., El-Hajjaji, S., Van Coillie, E., Bentaib, A., Daube, G., & Sindic, M. (19 May 2020). Survey on the prevalence of Listeria monocytogenes in Belgian artisanal cheeses. Biotechnologie, Agronomie, Société et Environnement, 24 (3), 155-161. doi:10.25518/1780-4507.18591

Fastrès, A., Roels, E., Vangrinsven, E., Taminiau, B., Jabri, H., Bolen, G., Merveille, A.-C., Tutunaru, A.-C., Moyse, E., Daube, G., & Clercx, C. (April 2020). Assessment of the lung microbiota in dogs: influence of the type of breed, living conditions and canine idiopathic pulmonary fibrosis. BMC Microbiology, 20 (84), 1-13. doi:10.1186/s12866-020-01784-w

Gerard, A., El-Hajjaji, S., Daube, G., & Sindic, M. (April 2020). La réalisation de tests de provocation et d'études de vieillissement pour évaluer la croissance de Listeria monocytogenes au sein des denrées alimentaires: le cas de produits laitiers fermiers. Food Science and Law, 2020/2.

Gerard, A., Ô, Q. M., Taminiau, B., Daube, G., & Sindic, M. (31 January 2020). Characterization of the microbial diversity of Belgian artisanal cheese using metagenetics [Poster presentation]. 25th National Symposium on Applied Biological Sciences.

Cauchie, E., Delhalle, L., Baré, G., Tahiri, A., Taminiau, B., Korsak Koulagenko, N., Burteau, S., Fall, P. A., Farnir, F., & Daube, G. (2020). Modelling the growth and interaction between Brochothrix thermosphacta, Pseudomonas spp. and Leuconostoc gelidum in minced pork meat samples. Frontiers in Microbiology. doi:10.3389/fmicb.2020.00639

Cauchie, E., Delhalle, L., Taminiau, B., Tahiri, A., Korsak Koulagenko, N., Burteau, S., Fall, A. P., Farnir, F., Baré, G., & Daube, G. (2020). Assessment of spoilage bacterial communities in food wrap and modified atmospheres-packed minced pork meat samples by 16S rDNA metagenetic analysis. Frontiers in Microbiology, 10. doi:10.3389/fmicb.2019.03074

Cerri, S., Taminiau, B., Haché-Carré de Lusancay, A., Lecoq, L., Amory, H., Daube, G., & Cesarini Latorre, C. (2020). Effect of oral administration of omeprazole on the microbiota of the gastric glandular mucosa and feces of healthy horses. Journal of Veterinary Internal Medicine, 34, 2727–2737. doi:10.1111/jvim.15937

Danielski, G. M., Imazaki, P. H., Andrade Cavalari, C. M. D., Daube, G., Clinquart, A., & Macedo, R. E. F. D. (2020). Carnobacterium maltaromaticum as bioprotective culture in vitro and in cooked ham. Meat Science, 162, 108035. doi:10.1016/j.meatsci.2019.108035

Duthoo, E., Krings, S., Daube, G., Leroy, F., Taminiau, B., Heyndrickx, M., & DE Reu, K. (2020). Monitoring of Hygiene in Institutional Kitchens in Belgium. Journal of Food Protection, 305-314. doi:10.4315/0362-028X.JFP-19-202

Fastrès, A., Canonne-Guibert, M., Taminiau, B., Billen, F., Garigliany, M.-M., Daube, G., & Clercx, C. (2020). Analysis of the lung microbiota in dogs with Bordetella bronchiseptica infection and correlation with culture and quantitative polymerase chain reaction. BMC Veterinary Research, 51 (46), 1-12. doi:10.1186/s13567-020-00769-x

Ouarabi, L., Drider, D., Taminiau, B., Daube, G., Bendali, F., & Lucau-Danila, A. (2020). Vaginal Microbiota: Age Dynamic and Ethnic Particularities of Algerian Women. Microbial Ecology. doi:10.1007/s00248-020-01606-6

Poirier, S., Martin Luong, N.-D., Anthoine, V., Guillou, S., Membré, J.-M., Moriceau, N., Rezé, S., Zogorec, M., Feurer, C., Frémaux, B., Jeuge, S., Robieu, E., Champomier-Vergès, M., Coeuret, G., Cauchie, E., Daube, G., Korsak Koulagenko, N., Coroller, L., Desriac, N., ... Chaillou, S. (2020). Large-scale multivariate dataset on the characterization of microbiota diversity, microbial growth dynamics, metabolic spoilage volatilome and sensorial profiles of two industrially produced meat products subjected to changes in lactate concentration and packaging atmosphere. Data in Brief. doi:10.1016/j.dib.2020.105453

Rodriguez, C., Taminiau, B., Garcia-Fuentes, E., Daube, G., & Korsak Koulagenko, N. (2020). Listeria monocytogenes dissemination in farming and primary production: Sources, shedding and control measures. Food Control. doi:10.1016/j.foodcont.2020.107540

Rodriguez Diaz, C., Romero, E., Garrido-Sanchez, L., Alcain-Martinez, G., Andrade, R. J., Taminiau, B., Daube, G., & Garcia-Fuentes, E. (2020). Microbiota insights in Clostridium difficile infection and inflammatory bowel disease. Gut Microbes, 1-25. doi:10.1080/19490976.2020.1725220

Madougou, A. M., Douny, C., Moula, N., Scippo, M.-L., Delcenserie, V., Daube, G., Hamani, M., & Korsak Koulagenko, N. (14 December 2019). Survey on the presence of antibiotic residues in raw milk samples from six sites of the dairy pool of Niamey, Niger. Veterinary World, 12 (2), 1970-1974. doi:10.14202/vetworld.2019.1970-1974

Fastrès, A., Canonne-Guibert, M., Taminiau, B., Billen, F., Garigliany, M.-M., Daube, G., & Clercx, C. (08 November 2019). Analysis of the lung microbiota in dogs with Bordetella bronchiseptica infection and correlation with culture and quantitative polymerase chain reaction [Poster presentation]. 6th FARAH DAY, Liège, Belgium.

Fastrès, A., Taminiau, B., Vangrinsven, E., Tutunaru, A.-C., Moyse, E., Farnir, F., Daube, G., & Clercx, C. (November 2019). Effect of an antimicrobial drug on lung microbiota in healthy dogs. Heliyon, 5 (11). doi:10.1016/J.HELIYON.2019.E02802

Kabwang, R., Melin, P., Daube, G., & De Mol, P. (November 2019). Risk factors associated with retail meat vendors in Lubumbashi, the Democratic Republic of Congo. African Journal of Food Science, 13, 248-260. doi:10.5897/AJFS2019.1840

Fastrès, A., Vangrinsven, E., Taminiau, B., Tutunaru, A.-C., Jabri, H., Daube, G., & Clercx, C. (23 October 2019). Assessment of lung microbiota in healthy dogs: impact of breed and living conditions. Journal of Veterinary Internal Medicine, 34, 361.

Gerard, A., Van Coillie, E., Bentaib, A., Daube, G., & Sindic, M. (03 October 2019). Challenge-testing Belgian artisanal cheeses for Listeria monocytogenes [Poster presentation]. Twenty-fourth Conference on Food Microbiology, Brussels, Belgium.

Didimo Imazaki, P. H., Elansary, M., Scippo, M.-L., Daube, G., & Clinquart, A. (February 2019). Effect of sex and sub-zero storage temperature on the microbial and oxidative stability of beef packed in a high-oxygen atmosphere after different vacuum ageing times. Meat Science, 148, 198-205. doi:10.1016/j.meatsci.2018.09.005

De Maesschalck, C., Eeckhaut, V., Maertens, L., De Lange, L., Marchal, L., Daube, G., Dewulf, J., Haesebrouck, F., Ducatelle, R., Taminiau, B., & Van Immerseel, F. (2019). Amorphous cellulose feed supplement alters the broiler caecal microbiome. Poultry Science. doi:10.3382/ps/pez090

De Witte, C., Demeyere, K., De Bruyckere, S., Taminiau, B., Daube, G., Ducatelle, R., Meyer, E., & Haesebrouck, F. (2019). Characterization of the non-glandular gastric region microbiota in Helicobacter suis-infected versus non-infected pigs identifies a potential role for Fusobacterium gastrosuis in gastric ulceration. Veterinary Research, 50 (1), 39. doi:10.1186/s13567-019-0656-9

Kalala Bolokango, G., Kambashi, B., Taminiau, B., Schroyen, M., Everaert, N., Beckers, Y., Richel, A., Njeumen Lemotio, G. P., Pachikian, B., Neyrinck, A. M., Hiel, S., Rodriguez, J., Fall, P. A., Daube, G., Thissen, J.-P., Delzenne, N. M., & Bindelle, J. (2019). In vitro approach to evaluate the fermentation pattern of inulin-rich food in obese individuals. The British journal of nutrition, 1-19. doi:10.1017/S0007114519002915

Komagbe, G., Sessou, P., Dossa, F., Sossa-Minou, P., Taminiau, B., Azokpota, P., Korsak Koulagenko, N., Daube, G., & Farougou, S. (2019). Assessment of the microbiological quality of beverages sold in collective cafes on the campuses of the University of Abomey-Calavi, Benin Republic. Journal of Food safety and Hygiene, 5 (2).

Neyrinck, A. M., Catry, E., Taminiau, B., Cani, P. D., Bindels, L. B., Daube, G., Dessy, C., & Delzenne, N. M. (2019). Chitin-glucan and pomegranate polyphenols improve endothelial dysfunction. Scientific Reports, 9 (1), 14150. doi:10.1038/s41598-019-50700-4

Rodriguez, C., Bouchafa, L., Soumillion, K., Ngyuvula, E., Taminiau, B., Van Broeck, J., Delmee, M., & Daube, G. (2019). Seasonality of Clostridium difficile in the natural environment. Transboundary and Emerging Diseases. doi:10.1111/tbed.13301

Rodriguez, C., Taminiau, B., Bouchafa, L., Romijn, S., Van Broeck, J., Delmée, M., Clercx, C., & Daube, G. (2019). Clostridium difficile beyond stools: dog nasal discharge as a possible new vector of bacterial transmission. Heliyon. doi:10.1016/j.heliyon.2019.e01629

Gerard, A., Daube, G., & Sindic, M. (04 October 2018). Physico-chemical characteristics of Belgian artisanal cheeses and prevalence of Listeria monocytogenes in these products [Poster presentation]. 23rd Conference on Food Microbiology, Bruxelles, Belgium.

Duthoo, E., Krings, S., Daube, G., Taminiau, B., Heyndrickx, M., & De Reu, K. (October 2018). Monitoring of hygiene in institutional kitchens in Belgium [Poster presentation]. 23th conference on Food Microbiology, Bruxelles, Belgium.

Gerard, A., El-Hajjaji, S., Niyonzima, E., Daube, G., & Sindic, M. (12 August 2018). Prevalence and survival of Listeria monocytogenes in various types of cheese - A review. International Journal of Dairy Technology, 71 (4), 825-843. doi:10.1111/1471-0307.12552

Krings, S., Duthoo, E., De Reu, K., Taminiau, B., Heyndrickx, M., & Daube, G. (19 June 2018). Use of propidium monoazide followed by 16S rDNA sequencing in order to discriminate live and dead cells in surface and food samples from collective kitchens [Poster presentation]. mBIO2018 - Les microbiotes et la santé humaine, animale et environnementale: Préventions et traitements du futur, Paris, France.

Pirard, B., Crevecoeur, S., Taminiau, B., & Daube, G. (19 June 2018). Potential resident bacterial microbiota in udder tissues of culled cows sampled in abattoir [Poster presentation]. Adebiotech-MBIO 2018, Paris, France.

HUART, J., Leenders, J., Taminiau, B., DESCY, J., SAINT-REMY, A., Daube, G., KRZESINSKI, J.-M., MELIN, P., De Tullio, P., & JOURET, F. (18 May 2018). GUT MICROBIOTA AND FAECAL LEVELS OF SHORT CHAIN FATTY ACIDS DIFFER UPON BLOOD PRESSURE LEVELS IN MAN. Nephrology Dialysis Transplantation, 33 (Issue suppl_1), 368–i369. doi:10.1093/ndt/gfy104.SP069

Bakker, J., Balthazart, J., Baron, F., Beguin, Y., Bettendorff, L., Blanpain, C., Bureau, F., Caers, J., Cani, P., Cataldo, D., Cornil, C., Clercx, C., Cloots, R., Colige, A., Daube, G., De Backer, O., de Kerchove d'Exaerde, A., Desmecht, D., Desmet, C., ... Wittamer, V. (2018). La souris, le patient, et le faux expert. Décryptage d'une mystification. Le Vif. L'Express.

Gerard, A., Daube, G., & Sindic, M. (08 February 2018). What is the landscape of artisanal cheese production in Belgium? [Paper presentation]. National Symposium on Applied and Biological Sciences, Bruxelles, Belgium.

Gerard, A., Daube, G., & Sindic, M. (08 February 2018). What is the landscape of artisanal cheese production in Belgium? [Poster presentation]. National Symposium on Applied and Biological Sciences, Bruxelles, Belgium.

Gerard, A., Daube, G., & Sindic, M. (08 February 2018). Study of the growth potential of Listeria monocytogenes in cheeses made by Belgian farmers [Paper presentation]. National Symposium on Applied and Biological Sciences, Bruxelles, Belgium.

Gerard, A., Daube, G., & Sindic, M. (08 February 2018). Study of the growth potential of Listeria moncytogenes in cheese made by Belgian farmers [Poster presentation]. National Symposium on Applied and Biological Sciences, Bruxelles, Belgium.

Cauchie, E., Korsak Koulagenko, N., Ellouze, M., Delhalle, L., Taminiau, B., Papa Abdoulaye, F., & Daube, G. (2018). The use of predictive models in the context of food spoilage: the case of white pudding. In Proceedings of the First international Conference on "Innovative Food Ingredients and Food safety". Bangkok, Thailand: Asian Institute of Technology.

Cauchie, E., Korsak Koulagenko, N., Leenders, J., Baré, G., Tahiri, A., Delhalle, L., De Tullio, P., & Daube, G. (2018). A NMR-based metabolomics approach for reducing food losses: the example of minced pork meat. In Proceedings of the First international Conference on "Innovative Food Ingredients and Food safety" (pp. 89-99). Bangkok, Thailand: Asian Institute of Technology.

De Witte, C., Taminiau, B., Flahou, B., Hautekiet, V., Daube, G., Ducatelle, R., & Haesebrouck, F. (2018). In-feed bambermycin medication induces anti-inflammatory effects and prevents parietal cell loss without influencing Helicobacter suis colonization in the stomach of mice. Veterinary Research, 49 (1), 35. doi:10.1186/s13567-018-0530-1

Ferhat, L., Chahed, A., China, B., Assaous, F., Daube, G., & Rahal. (2018). Research and characterization of Escherichia coli O157 strains isolated from ovine carcasses of two slaughterhouses of Algiers city. Human and Veterinary Medicine, 10 (2), 46-50.

Foure, M., Dugardin, C., Foligne, B., Hance, P., Cadalen, T., Delcourt, A., Taminiau, B., Daube, G., Ravallec, R., Cudennec, B., Hilbert, J.-L., & Lucau-Danila, A. (2018). Chicory Roots for Prebiotics and Appetite Regulation: A Pilot Study in Mice. Journal of Agricultural and Food Chemistry, 66 (25), 6439-6449. doi:10.1021/acs.jafc.8b01055

Ly, S., Mith, H., Tarayre, C., Taminiau, B., Daube, G., Fauconnier, M.-L., & Delvigne, F. (2018). Impact of microbial composition of Cambodian traditional dried starters (Dombea) on flavor compounds of rice wine: combining amplicon sequencing with HP-SPME-GCMS. Frontiers in Microbiology. doi:10.3389/fmicb.2018.00894

MARISSIAUX, L., Scippo, M.-L., Daube, G., Botteldoorn, N., Gobert, S., GHUYSEN, A., Denayer, S., & Scholtes, B. (2018). An awkward fishing expedition. Acta Anaesthesiologica Belgica, 69 (2).

Poelaert, C., Nollevaux, G., Boudry, C., Taminiau, B., Nezer, C., Daube, G., Schneider, Y.-J., Portetelle, D., Thewis, A., & Bindelle, J. (2018). Reducing agent can be omitted in the incubation medium of the batch in vitro fermentation model of the pig intestines. Animal, 12, 1154-1164. doi:10.1017/S1751731117002749

Didimo Imazaki, P. H., Maia Danielski, G., Daube, G., Ernlund Freitas de Macedo, R., & Clinquart, A. (07 December 2017). The inhibitory effect of Carnobacterium maltaromaticum isolated from vacuum packed meat against Escherichia coli O157:H7, Listeria monocytogenes and Salmonella Typhimurium [Paper presentation]. BAMST Symposium: ‘Meet the Belgian meat researchers’, Melle, Belgium.

Amorim, C., Andris, F., Arckens, L., Arnould, T., Aron, S., Bakker, J., Balligand, M., Balthazart, J., Baron, F., Beck, B., Beguin, Y., Behets, C., Bellefroid, E., Bertrand, L., Bettendorff, L., Bindels, L., Blankert, B., Blanpain, C., Bondue, A., ... Wittamer, V. (2017). L’expérimentation animale reste indispensable (OPINION). La Libre Belgique.

Cerri, S., Taminiau, B., Votion, D., Amory, H., Daube, G., & Cesarini Latorre, C. (02 November 2017). Comparison of faecal microbiota of horses suffering from atypical myopathy and healthy co-grazers [Poster presentation]. 10th annual congress of the European College of Equine Internal Medicine (ECEIM), Budapest, Hungary.

Cauchie, E., Leenders, J., Baré, G., Tahiri, A., Delhalle, L., Korsak Koulagenko, N., De Tullio, P., & Daube, G. (13 October 2017). A NMR-based metabolomics study of minced pork meat inoculated with Brochothrix thermosphacta, Leuconostoc gelidum and Pseudomonas fragi [Poster presentation]. FARAH Day 2017, Liège, Belgium.

Didimo Imazaki, P. H., Maia Danielski, G., Daube, G., Ernlund Freitas de Macedo, R., & Clinquart, A. (13 October 2017). In vitro evaluation of the competing effect of Carnobacterium maltaromaticum isolated from vacuum-packed beef with long shelf-life against three major food pathogens [Paper presentation]. 4th FARAH Day, Liège, Belgium.

Krings, S., Crevecoeur, S., Rodriguez Diaz, C., Fall, P. A., Taminiau, B., & Daube, G. (22 September 2017). Comparison between swabbing devices in order to analyse the microbial flora found on surfaces of community kitchens by classical microbiology and amplicon sequencing [Poster presentation]. BSFM (Belgian Society for Food Microbiologists) - 22nd Conference on Food Microbiology, Brussels, Belgium.

Maia Danielski, G., Didimo Imazaki, P. H., Daube, G., Ernlund Freitas de Macedo, R., & Clinquart, A. (15 August 2017). In vitro evaluation of the competing effect of Carnobacterium maltaromaticum isolated from vacuum packed meat against food pathogens [Paper presentation]. 63rd International Congress on Meat Science and Technology, Cork, Ireland.

Krings, S., Crevecoeur, S., Rodriguez Diaz, C., Fall, P. A., Taminiau, B., & Daube, G. (11 July 2017). Comparison between swabbing devices in order to analyze the microbial flora found on surfaces of community kitchens by classical microbiology and 16S rRNA amplicon sequencing [Poster presentation]. FEMS2017 - 7th Congress of European Microbiologists, Valencia, Spain.

Ceugniez, A., Taminiau, B., Coucheney, F., Philippe, J., Delcenserie, V., Daube, G., & Drider, D. (17 April 2017). Use of a metagenetic approach to monitor the bacterial microbiota of “Tomme d’Orchies” cheese during the ripening process. International Journal of Food Microbiology, 247, 65-69. doi:10.1016/j.ijfoodmicro.2016.10.034

Korsak Koulagenko, N., Taminiau, B., Hupperts, C., Delhalle, L., Nezer, C., Delcenserie, V., & Daube, G. (17 April 2017). Assessment of bacterial superficial contamination in classical or ritually slaughtered cattle using metagenetics and microbiological analysis. International Journal of Food Microbiology, 247, 79-86. doi:10.1016/j.ijfoodmicro.2016.10.013

Fakih, I.* , Thiry, D.* , Duprez, J.-N., Saulmont, M., Iguchi, A., Piérard, D., Jouant, L., Daube, G., Ogura, Y., Hayashi, T., Taminiau, B., & Mainil, J. (April 2017). Identification of Shiga toxin-producing (STEC) and enteropathogenic (EPEC) Escherichia coli in diarrhoeic calves and comparative genomics of O5 bovine and human STEC. Veterinary Microbiology, 202, 16-22. doi:10.1016/j.vetmic.2016.02.017

Abekhti, A., Dgeghati, S., Taminiau, B., Kihal, M., & Daube, G. (March 2017). Optimization of DNA extraction from the Algerian traditional date’s product “Btana”. Applied Biology in Saharan Areas, 1 (1), 23-32.

Ceugniez, A., Coucheney, F., Jacques, P., Daube, G., Delcenserie, V., & Drider, D. (2017). Anti-Salmonella activity and probiotic trends of Kluyveromyces marxianus S-2-05 and Kluyveromyces lactis S-3-05 isolated from a French cheese named "Tomme d'Orchies". Research in Microbiology, 575-582. doi:10.1016/j.resmic.2017.03.004

Ceugniez, A., Taminiau, B., Coucheney, F., Jacques, P., Delcenserie, V., Daube, G., & Drider, D. (2017). Fungal diversity of “Tomme d'Orchies” cheese during the ripening process as revealed by a metagenomic study. International Journal of Food Microbiology, 258, 89-93. doi:10.1016/j.ijfoodmicro.2017.07.015

Coton, M., Pawtowski, A., Taminiau, B., Burgaud, G., Deniel, F., Coulloumme-Labarthe, L., Fall, A., Daube, G., & Coton, E. (2017). Unraveling microbial ecology of industrial-scale Kombucha fermentations by metabarcoding and culture-based methods. FEMS Microbiology Ecology, 93 (5). doi:10.1093/femsec/fix048

De Witte, C., Flahou, B., Ducatelle, R., Smet, A., De Bruyne, E., Cnockaert, M., Taminiau, B., Daube, G., Vandamme, P., & Haesbrouck, F. (January 2017). Detection, isolation and characterization of Fusobacterium gastrosuis sp. nov. colonizing the stomach of pigs. Systematic and Applied Microbiology, 40 (1), 42-50. doi:10.1016/j.syapm.2016.10.001

Degrune, F., Theodorakopoulos, N., Colinet, G., Hiel, M.-P., Bodson, B., Taminiau, B., Daube, G., Vandenbol, M., & Hartmann, M. (2017). Temporal dynamics of soil microbial communities below the seedbed under two contrasting tillage regimes. Frontiers in Microbiology. doi:10.3389/fmicb.2017.01127

Iskandar, C. F., Borges, F., Taminiau, B., Daube, G., Zagorec, M., Remenant, B., Leisner, J. J., Hansen, M. A., Sorensen, S. J., Mangavel, C., Cailliez-Grimal, C., & Revol-Junelles, A.-M. (2017). Comparative Genomic Analysis Reveals Ecological Differentiation in the Genus Carnobacterium. Frontiers in Microbiology, 8, 357. doi:10.3389/fmicb.2017.00357

Neyrinck, A. M., Etxeberria, U., Taminiau, B., Daube, G., Van Hul, M., Everard, A., Cani, P. D., Bindels, L. B., & Delzenne, N. M. (2017). Rhubarb extract prevents hepatic inflammation induced by acute alcohol intake, an effect related to the modulation of the gut microbiota. Molecular Nutrition and Food Research, 61 (1), 1500899. doi:10.1002/mnfr.201500899

Neyrinck, A. M., Taminiau, B., Walgrave, H., Daube, G., Cani, P. D., Bindels, L. B., & Delzenne, N. M. (2017). Spirulina Protects against Hepatic Inflammation in Aging: An Effect Related to the Modulation of the Gut Microbiota? Nutrients, 9 (6). doi:10.3390/nu9060633

Kergourlay, G., de Barsy, J., Vassen, M., Douny, C., Taminiau, B., & Daube, G. (21 October 2016). FloPro project: Biopreservation of chilled food products using their own beneficial microbiota: the Belgian white pudding case [Poster presentation]. 3rd FARAH Day, Liège, Belgium.

Roels, E., Taminiau, B., Darnis, E., Neveu, F., Daube, G., & Clercx, C. (21 October 2016). Comparative analysis of the respiratory microbiota of healthy dogs and dogs with canine idiopathic pulmonary fibrosis [Poster presentation]. 3rd FARAH Day, Liège, Belgium.

Roels, E., Taminiau, B., Darnis, E., Neveu, F., Daube, G., & Clercx, C. (2016). Comparative analysis of the respiratory microbiota of healthy dogs and dogs with canine idiopathic pulmonary fibrosis. Journal of Veterinary Internal Medicine.

Fall, P. A., Burteau, S., Detry, E., Nezer, C., Taminiau, B., & Daube, G. (19 July 2016). Study of the microbial diversity of microbial ring trials by metagenomic analysis : Quantification of alive bacteria by exclusion of dead bacteria [Poster presentation]. FoodMicro 2016, Dublin, Ireland.

Cauchie, E., Delhalle, L., Taminiau, B., Korsak Koulagenko, N., & Daube, G. (18 July 2016). Monitoring and modelling of microbial ecosystem in Belgian white pudding: a new example for combining metagenetics and predictive microbiology [Poster presentation]. FoodMicro2016, Dublin, Ireland.

Baré, G., Cauchie, E., Leenders, J., Tahiri, A., Delhalle, L., Korsak Koulagenko, N., De Tullio, P., & Daube, G. (July 2016). Challenge testing with Brochothrix thermosphacta on minced pork meat shows interest to couple metagenetics to metabolomics to study food spoilage [Poster presentation]. 17th European Congress on Biotechnology, Cracovie, Poland.

Kergourlay, G., Labrozzo, S., de Barsy, J., Vassen, M., Taminiau, B., & Daube, G. (July 2016). FLORPRO project: Selection of beneficial bacteria from chilled food products to protect them from bacterial spoilage and increase their shelf life [Poster presentation]. 25th International ICFMH Conference, Dublin, Ireland.

Mace, S., Kergourlay, G., Taminiau, B., & Daube, G. (July 2016). Metagenomic and metatranscriptomic analysis of naturally contaminated beef meat products under modified atmosphere packaging during storage [Poster presentation]. 25th International ICFMH Conference, Dublin, Ireland.

Rodriguez Diaz, C., Warszawski, N., Korsak Koulagenko, N., Taminiau, B., Van Broeck, J., Delmée, M., & Daube, G. (2016). Laboratory identification of anaerobic bacteria isolated on Clostridium difficile selective medium. Acta Microbiologica et Immunologica Hungarica. doi:10.1556/030.63.2016.2.3

Rodriguez Diaz, C., Oukbir, M., Taminiau, B., & Daube, G. (11 May 2016). Association of Targeted metagenomic analysis and classical microbiology for Clostridium difficile detection and microbial ecosystem mapping of surfaces hands and foodstuffs in a meat processing plant [Poster presentation]. IAFP's 12th European Symposium of Food Safety, Athens, Greece.

Neyrinck, A., Taminiau, B., Daube, G., Bindels, L. B., & Delzenne, N. M. (March 2016). Oral administration of a Spirulina extract protects old mice against hepatic “ammaging”. Nutrition Clinique et Metabolisme, 30 (1), 64. doi:10.1016/j.nupar.2016.01.077

Bondue, P., Crevecoeur, S., Brose, F., Daube, G., SEGHAYE, M.-C., Griffiths, M. W., LaPointe, G., & Delcenserie, V. (2016). Cell-free spent media obtained from Bifidobacterium bifidum and Bifidobacterium crudilactis grown in media supplemented with 3’-sialyllactose modulate virulence gene expression in Escherichia coli O157:H7 and Salmonella Typhimurium. Frontiers in Microbiology, doi:10.3389/fmicb.2016.01460.. doi:10.3389/fmicb.2016.01460

Cauchie, E., Gand, M., Kergourlay, G., Taminiau, B., Delhalle, L., Korsak Koulagenko, N., & Daube, G. (2016). The use of 16S rRNA gene metagenetic monitoring of refrigerated food products for understanding the kinetics of microbial subpopulations at different storage temperatures: the example of white pudding. International Journal of Food Microbiology. doi:10.1016/j.ijfoodmicro.2016.10.012

Delhalle, L., Korsak Koulagenko, N., Taminiau, B., Nezer, C., Burteau, S., Delcenserie, V., Poullet, J. B., & Daube, G. (2016). Exploring the bacterial diversity of Belgian steak tartare using metagenetics and qPCR analysis. Journal of Food Protection, 79 (2), 220-229. doi:10.4315/0362-028X.JFP-15-185

Neyrinck, A. M., Pachikian, B., Taminiau, B., Daube, G., Frederick, R., Cani, P. D., Bindels, L. B., & Delzenne, N. M. (2016). Intestinal Sucrase as a Novel Target Contributing to the Regulation of Glycemia by Prebiotics. PLoS ONE, 11 (8). doi:10.1371/journal.pone.0160488

Rodriguez Diaz, C., Fernadez, J., Van Broeck, J., Taminiau, B., Avesani, V., Boga, J. A., Vazquez, F., Delmée, M., & Daube, G. (2016). Clostridium difficile presence in Spanish and Belgian hospitals. Microbial Pathogenesis, 100, 141-148. doi:10.1016/j.micpath.2016.09.006

Rodriguez Diaz, C., Hakimi, D.-E., Daube, G., & Korsak Koulagenko, N. (2016). Study of the Potential Zoonotic Transmission of Clostridium difficile in Belgian Cattle Farms. Journal of Food Protection, 79 (supplement A).

Rodriguez Diaz, C., Taminiau, B., Korsak Koulagenko, N., Avesani, V., Van Broeck, J., Brach, P., Delmée, M., & Daube, G. (2016). Longitudinal survey of Clostridium difficile presence and gut microbiota composition in a Belgian nursing home. BMC Microbiology, 16 (229). doi:10.1186/s12866-016-0848-7

Rodriguez Diaz, C., Taminiau, B., Van Broeck, J., Delmée, M., & Daube, G. (2016). Clostridium difficile in Food and Animals: A Comprehensive Review. Advances in Experimental Medicine and Biology, 27. doi:10.1007/5584_2016_27

Rodriguez Diaz, C., Van Broeck, J., Taminiau, B., Demee, M., & Daube, G. (2016). Clostridium difficile infection: Early history, diagnosis and molecular strain typing methods. Microbial Pathogenesis, 97, 59-78. doi:10.1016/j.micpath.2016.05.018

Tanimomo, J., Delcenserie, V., Taminiau, B., Daube, G., Saint-Hubert, C., & Durieux, A. (2016). Growth and Freeze-Drying Optimization of Bifidobacterium crudilactis. Food and Nutrition Sciences, 7, 616-626.

Cauchie, E., Gand, M., Kergourlay, G., Taminiau, B., Delhalle, L., & Daube, G. (02 December 2015). The 16S rDNA metagenetic monitoring of refrigerated food products for understanding the kinetics of microbial subpopulations at different storage temperatures: the example of white pudding [Poster presentation]. BAMST Symposium : Meet the Belgiam Meet Researchers, Gent, Belgium.

Didimo Imazaki, P. H., Jacques-Houssa, C., Kergourlay, G., Daube, G., & Clinquart, A. (02 December 2015). Sensory quality of beef patties inoculated with strains of Carnobacterium maltaromaticum with potential as biopreservatives [Paper presentation]. BAMST Symposium, Melle, Belgium.

Degrune, F., Theodorakopoulos, N., Dufrêne, M., Taminiau, B., Colinet, G., Bodson, B., Hiel, M.-P., Daube, G., & Vandenbol, M. (01 December 2015). No favorable effect of reduced tillage on microbial communities in a silty loam soil (Belgium) [Poster presentation]. Ecology of soil microorganisms, Prague, Czechia.

Kergourlay, G., Taminiau, B., Daube, G., & Champomier Vergès, M.-C. (20 November 2015). Metagenomic insights into the dynamics of microbial communities in food. International Journal of Food Microbiology, 213, 31-39. doi:10.1016/j.ijfoodmicro.2015.09.010

Cauchie, E., Gand, M., Kergourlay, G., Taminiau, B., Delhalle, L., & Daube, G. (16 October 2015). The 16S rDNA metagenetic monitoring of refrigerated food products for understanding the kinetics of microbial subpopulations at different storage temperatures: the example of white pudding [Poster presentation]. FARAH Day 2015, Liege, Belgium.

Didimo Imazaki, P. H., Jacques-Houssa, C., Kergourlay, G., Daube, G., & Clinquart, A. (16 October 2015). Evaluation of the sensory quality of beef patties inoculated with Carnobacterium maltaromaticum strains with biopreservative potential [Paper presentation]. 2nd FARAH Day, Liège, Belgium.

Fall, P. A., Burteau, S., Detry, É., Nezer, C., Delhalle, L., Taminiau, B., & Daube, G. (16 October 2015). Study of the microbial diversity of microbial ring trials by metagenomic analysis : Quantification of alive bacteria by exclusion of dead bacteria [Poster presentation]. 2nd FARAH Day, Liège, Belgium.

Korsak Koulagenko, N., Taminiau, B., Hupperts, C., Delhalle, L., Nezer, C., Burteau, S., Delcenserie, V., Ferauche, C., & Daube, G. (16 October 2015). Use of 16S rDNA metagenetics and classical microbiology to assess the bacterial superficial contamination patterns in bovines classically slaughtered or following the halal ritual [Poster presentation]. 2nd FARAH Day, Liège, Belgium.

Rodriguez Diaz, C., Taminiau, B., Van Broeack, J., Avesani, V., Delmée, M., & Daube, G. (16 October 2015). Carriage of clostridium difficile in hospital patients in spain, including molecular characterization and antimicrobial susceptibility of the isolates [Poster presentation]. 2nd FARAH Day, Liège, Belgium.

Verraes, C., Claeys, W., Cardoen, S., Vlaemynck, G., De Zutter, L., Daube, G., Sindic, M., Uyttendaele, M., Dierick, K., Imberechts, H., & Herman, L. (October 2015). Microbiological risks of the consumption of raw milk and raw milk dairy products [Poster presentation]. EFSA's 2nd Scientific Conference "Shaping the Future of Food Safety, Together", Milan, Italy.

Rodriguez Diaz, C., Taminiau, B., Brévers, B., Avesani, V., Van Broeck, J., Leroux, A., Gallot, M., Bruwier, A., Amory, H., Delmée, M., & Daube, G. (16 September 2015). Faecal microbiota characterisation of horses using 16 rdna barcoded pyrosequencing, and carriage rate of clostridium difficile at hospital admission. BMC Microbiology, 15, 181. doi:10.1186/s12866-015-0514-5

Didimo Imazaki, P. H., Jacques-Houssa, C., Kergourlay, G., Daube, G., & Clinquart, A. (August 2015). Sensory quality of beef patties inoculated with strains of Carnobacterium maltaromaticum with potential as biopreservatives [Poster presentation]. 61st International Congress of Meat Science & Technology, Clermont-Ferrand, France.

Daube, G., Taminiau, B., Nezer, C., & Delhalle, L. (02 July 2015). Metagenomic analysis of samples.

Cauchie, E., Gand, M., Kergourlay, G., Taminiau, B., Delhalle, L., Korsak Koulagenko, N., & Daube, G. (17 June 2015). The 16S rDNA metagenetic monitoring of refrigerated food products for understanding the kinetics of microbial subpopulations at different storage temperatures: the example of white pudding [Poster presentation]. CBL 20th edition (Conférence sur les bactéries lactiques), Lille, France.

Didimo Imazaki, P. H., Tahiri, A., Ndedi Ekolo, F., Daube, G., & Clinquart, A. (17 June 2015). Morphological and functional characterization of Carnobacterium maltaromaticum isolated from vacuum-packed beef with long shelf life [Poster presentation]. 20ème Colloque du Club des Bactéries Lactiques, Lille, France.

Fall, P. A., Burteau, S., Detry, É., Nezer, C., Delhalle, L., Taminiau, B., & Daube, G. (17 June 2015). Étude de la diversité microbienne de poudre de lait dopée par analyse métagénomique: Quantification des bactéries vivantes par exclusion de bactéries mortes [Poster presentation]. Vingtième colloque du Club des bactéries lactiques, Lille, France.

Korsak Koulagenko, N., Taminiau, B., Hupperts, C., Delhalle, L., Nezer, C., Burteau, S., Delcenserie, V., Ferauche, C., & Daube, G. (17 June 2015). Use of 16S rDNA Metagenetics and classical Microbiology to Assess the bacterial superficial Contamination Patterns in Bovines Classically Slaughtered or following the Halal Ritual [Poster presentation]. colloque du Club des bactéries lactiques 2015 (CBL2015), Lille, France.

Rodriguez Diaz, C., Taminiau, B., Van Broeck, J., Avesani, V., Fernandez, J., Boga, J. A., Vazquez, F., Delmée, M., & Daube, G. (21 May 2015). CARRIAGE OF CLOSTRIDIUM DIFFICILE IN HOSPITAL PATIENTS IN SPAIN, INCLUDING MOLECULAR CHARACTERIZATION AND ANTIMICROBIAL SUSCEPTIBILITY OF THE ISOLATES [Poster presentation]. ICDS 5th International Clostridium difficile Symposium, Bled, Slovenia.

Rodriguez Diaz, C., Taminiau, B., Avesani, V., Van Broeck, J., Delmée, M., & Daube, G. (21 April 2015). Heat survival of Clostridium difficile spores in ground meat during cooking process [Poster presentation]. IAFP’s 11th European Symposium on Food Safety, Cardiff, Wales, United Kingdom.

Degrune, F., Dufrêne, M., Taminiau, B., Barbieux, S., Hiel, M.-P., Daube, G., Vandenbol, M., & Nezer, C. (Other coll.). (April 2015). Soil microbial community composition changes according to the tillage practice and plant development stage [Poster presentation]. European Geosciences Union General Assembly 2015.

Rodriguez Diaz, C., Taminiau, B., Avesani, V., Van Broeck, J., Delmée, M., & Daube, G. (01 April 2015). Association of classical microbiology and 16S rDNA metagenetic analysis to evaluate the presence of Clostridium difficile ina a belgian nursing home [Poster presentation]. 5th International Human Microbiome Congres, Luxembourg, Luxembourg.

Degrune, F., Dufrêne, M., Colinet, G., Massart, S., Taminiau, B., Bodson, B., Hiel, M.-P., Daube, G., Vandenbol, M., & Nezer, C. (Other coll.). (2015). A novel sub-phylum method discriminates better the impact of crop management on soil microbial community. Agronomy for Sustainable Development. doi:10.1007/s13593-015-0291-4

Rodriguez Diaz, C., Korsak Koulagenko, N., Taminiau, B., Avesani, V., van Broeck, J., Brach, P., Delmée, M., & Daube, G. (05 January 2015). Clostridium difficile from food and surface samples in a Belgian nursing home: An unlikely source of contamination. Anaerobe, 32, 87-89. doi:10.1016/j.anaerobe.2015.01.001

Abekhti, A., Taminiau, B., Kihal, M., & Daube, G. (2015). Metagenomic analysis of the bacterial microbiota linked to the traditional Algerian date product "Btana". Annals of Microbiology. doi:10.1007/s13213-015-1084-3

Bindels, L. B., Neyrinck, A. M., Salazar, N., Taminiau, B., Druart, C., Muccioli, G. G., Francois, E., Blecker, C., Richel, A., Daube, G., Mahillon, J., de Los Reyes-Gavilan, C. G., Cani, P. D., & Delzenne, N. M. (2015). Non Digestible Oligosaccharides Modulate the Gut Microbiota to Control the Development of Leukemia and Associated Cachexia in Mice. PLoS ONE, 10 (6), 0131009. doi:10.1371/journal.pone.0131009

De Maesschalck, C., Eeckhaut, V., Maertens, L., De Lange, L., Marchal, L., Nezer, C., De Baere, S., Croubels, S., Daube, G., Dewulf, J., Haesebrouck, F., Ducatelle, R., Taminiau, B., & Van Immerseel, F. (2015). The effects of xylo-oligosaccharides on performance and microbiota in broiler chickens. Applied and Environmental Microbiology. doi:10.1128/AEM.01616-15

Kinet, R., Dzaomuho-Lenieregue, P., Hiligsmann, S., Taminiau, B., Tarayre, C., Daube, G., & Delvigne, F. (2015). Flow cytometry fingerprinting for the design of a cellulolytic synthetic microbial community [Poster presentation]. 3rd European Congress of Applied Biotechnology (ECAB 2015).

Korsak Koulagenko, N., Taminiau, B., Leclercq, M., Nezer, C., Crevecoeur, S., Ferauche, C., Detry, E., Delcenserie, V., & Daube, G. (2015). Short communication: Evaluation of the microbiota of kefir samples using metagenetic analysis targeting the 16S and 26S ribosomal DNA fragments. Journal of Dairy Science, 98, 3684-3689. doi:10.3168/jds.2014-9065

Pauwels, J., Taminiau, B., Janssens, G., De Beenhouwer, M., Delhalle, L., Daube, G., & Coopman, F. (2015). Cecal drop reflects the chickens' cecal microbiome, fecal drop does not. Journal of Microbiological Methods, 117, 164-70. doi:10.1016/j.mimet.2015.08.006

Rodriguez Diaz, C., Avesani, V., Taminiau, B., Van Broeck, J., Brévers, B., Delmée, M., & Daube, G. (2015). Investigation of clostridium difficile interspecies relatedness using multilocus sequence typing, multilocus variable-number tandem-repeat analysis and antimicrobial susceptibility testing. Veterinary Journal, 206, 349-355. doi:10.1016/j.tvjl.2015.09.001

Verraes, C., Vlaemynck, G., Van Weyenberg, S., De Zutter, L., Daube, G., Sindic, M., Uyttendaele, M., & Herman, L. (2015). A review of the microbiological hazards of dairy products made from raw milk. International Dairy Journal, 50, 32-44. doi:10.1016/j.idairyj.2015.05.011

Degrune, F., Dufrêne, M., Taminiau, B., Massart, S., Barbieux, S., Bodson, B., Hiel, M.-P., Daube, G., Vandenbol, M., & Nezer, C. (Other coll.). (02 December 2014). Detecting microbial patterns in relation to soil agricultural practices and the plant development stage [Poster presentation]. The Fisrt Global Soil Biodiversity Conference, Dijon, France.

Delhalle, L., Korsak Koulagenko, N., Taminiau, B., Nezer, C., Delcenserie, V., Ferauche, C., Picolo, D., Poullet, J. B., & Daube, G. (17 October 2014). Evaluation of the microbiota of “steak tartare” with metagenomic analysis targeting 16S ribosomal DNA [Poster presentation]. FARAH Day 2014, Liège, Belgium.

Didimo Imazaki, P. H., Tahiri, A., Ndedi Ekolo, F., Daube, G., & Clinquart, A. (17 October 2014). Evaluation of morphological and functional characteristics of Carnobacterium maltaromaticum isolated from vacuum-packaged beef with long shelf life [Poster presentation]. 1st FARAH Day, Liège, Belgium.

Daube, G., & Taminiau, B. (18 September 2014). Les nouveaux outils génomiques, bases pour la caractérisation microbiologique des aliments [Paper presentation]. 19ème conférence de microbiologie des aliments, Bruxelles, Belgium.

Delhalle, L., Korsak Koulagenko, N., Taminiau, B., Nezer, C., Delcenserie, V., Ferauche, C., Picolo, D., Poullet, J. B., & Daube, G. (18 September 2014). Evaluation of the microbiota of “steak tartare” with metagenomic analysis targeting 16S ribosomal DNA [Poster presentation]. Dix-neuvième conférence de microbiologie des aliments, Bruxelles, Belgium.

Gand, M., Cargnel, M., Kergourlay, G., Nezer, C., & Daube, G. (18 September 2014). Modelling the development of potential spoilage and biopreservative microorganisms on precooked pasta in different conditions of temperature based on classical microbiology and 16S rDNA metagenomic [Poster presentation]. Dix-neuvième conférence de microbiologie des aliments, Bruxelles, Belgium.

Gand, M., Cauchie, E., Kergourlay, G., Nezer, C., & Daube, G. (18 September 2014). Modelling the development of potential spoilage and biopreservative microorganisms on white pudding in different conditions of temperature based on classical microbiology and 16S rDNA metagenomic [Poster presentation]. Dix-neuvième conférence de microbiologie des aliments, Bruxelles, Belgium.

Rodriguez Diaz, C., Taminiau, B., Avesani, V., Van Broeck, J., Delmée, M., & Daube, G. (18 September 2014). Relatedness of human, animal and food Clostridium difficile strains [Poster presentation]. 19th Conference of Food Microbiology, Brussels, Belgium.

Delhalle, L., Ellouze, M., Taminiau, B., Korsak Koulagenko, N., Nezer, C., & Daube, G. (01 September 2014). Predictive microbiology combined with metagenomic analysis targeted on the 16S rDNA : A new approach for food quality [Poster presentation]. Food Micro 2014, Nantes, France.

Delhalle, L., Korsak Koulagenko, N., Taminiau, B., Nezer, C., Delcenserie, V., Ferauche, C., Picolo, D., Poullet, J. B., & Daube, G. (01 September 2014). Evaluation of the microbiota of “steak tartare” with metagenomic analysis targeting 16S ribosomal DNA [Poster presentation]. FoodMicro 2014, Nantes, France.

Didimo Imazaki, P. H., Tahiri, A., Ndedi Ekolo, F., Daube, G., & Clinquart, A. (September 2014). Carnobacterium maltaromaticum isolated from vacuum-packed beef with long shelf life: morphological and functional characterization [Poster presentation]. 19th Conference on Food Microbiology, Bruxelles, Belgium.

Gand, M., Cargnel, M., Kergourlay, G., Nezer, C. (Other coll.), & Daube, G. (Other coll.). (September 2014). Modelling the development of potential spoilage and biopreservative microorganisms on precooked pasta in different conditions of temperature based on classical microbiology and 16S rDNA metagenomic [Poster presentation]. 24ème conférence internationale ICFMH, FoodMicro 2014, Nantes, France.

Gand, M., Cauchie, E., Kergourlay, G., Daube, G., & Nezer, C. (Other coll.). (September 2014). Modelling the development of potential spoilage and biopreservative microorganisms on white pudding in different conditions of temperature based on classical microbiology and 16S rDNA metagenomic [Poster presentation]. 24ème conférence internationale ICFMH, FoodMicro 2014, Nantes, France.

Verraes, C., Cardoen, S., Claeys, W., Daube, G., De Zutter, L., Imberechts, H., Dierick, K., & Herman, L. (01 September 2014). Microbiological risks and benefits of the consumption of raw milk and the effect of heat treatment [Paper presentation]. FoodMicro 2014, Nantes, France.

Didimo Imazaki, P. H., Tahiri, A., Ndedi Ekolo, F., Daube, G., & Clinquart, A. (August 2014). Morphological and functional characterization of Carnobacterium maltaromaticum isolated from vacuum-packed beef with long shelf life [Poster presentation]. 60th International Congress of Meat Science and Technology, Punta del Este, Uruguay.

Guedda, I., Taminiau, B., Ferjani, A., Boukadida, J., Bertrand, S., & Daube, G. (August 2014). Antimicrobial and molecular analysis of Salmonella serovar Livingstone strains isolated from humans in Tunisia and Belgium. Journal of Infection in Developing Countries, 8, 973-980. doi:10.3855/jidc.3989

Rodriguez Diaz, C., Taminiau, B., Korsak Koulagenko, N., Avesani, V., Van Broeck, J., Delmée, M., & Daube, G. (07 May 2014). Comparison and molecular characterization of animal and human Clostridium difficile strains [Poster presentation]. IAFP 2014 European Symposium on Food Safety, Budapest, Hungary.

Mith, H., Dure, R., Delcenserie, V., Zhiri, A., Daube, G., & Clinquart, A. (2014). Antimicrobial activities of commercial essential oils and their components against food-borne pathogens and food spoilage bacteria. Food Science and Nutrition, 2 (4), 403-16. doi:10.1002/fsn3.116

Mith, H., Yayi, É., Bokossa, I., Kpoviessi, S., Quetin-Leclercq, J., Moudachirou, M., Daube, G., & Clinquart, A. (2014). Chemical composition and antimicrobial activity of essential oils of Ocimum basilicum, Ocimum canum and Ocimum gratissimum in function of harvesting time. Journal of Essential Oil-Bearing Plants.

Rodriguez Diaz, C., Korsak Koulagenko, N., Taminiau, B., Avesani, V., Van Broeck, J., Delmée, M., & Daube, G. (2014). Clostridium difficile infection in elderly nursing home residents. Anaerobe, 30, 184-187. doi:10.1016/j.anaerobe.2014.08.007

Tchekessi, C., Bokossa, A., Agbangla, C., Azokpota, P., Daube, G., Scippo, M.-L., Korsak Koulagenko, N., & Bokossa, I. Y. (2014). Production and microbiological evaluation of three types of "Dèguè", a local fermented drink made from milk in Benin. International Journal of Multidisciplinary and Current Research, 2, 714-720.

Tchekessi, C. K. C., Bokossa, I. Y., Azokpota, P., Agbangla, C., Daube, G., Scippo, M.-L., Korsak Koulagenko, N., & Angelov, A. (2014). Isolation and Quantification of Lactic Acid Bacteria from Traditional Fermented Products in Benin. International Journal of Current Microbiology and Applied Sciences, 3 (11), 1-8.

Degrune, F., Taminiau, B., Dufrêne, M., Bodson, B., Hiel, M.-P., Barbieux, S., Olivier, C., Stroobants, A., Nezer, C., Daube, G., & Vandenbol, M. (11 December 2013). Impact of agricultural practices on soil microbial communities in Belgium [Poster presentation]. 2nd Thünen Symposium on Soil Metagenomics, Braunschweig, Germany.

Didimo Imazaki, P. H., Tahiri, A., Taminiau, B., Nezer, C., Daube, G., & Clinquart, A. (10 December 2013). Evaluation of the bacterial diversity and its evolution during storage of fresh beef from British and Belgian origins under different atmosphere and temperature conditions [Paper presentation]. BAMST Symposium 2013, Kortrijk, Belgium.

Rodriguez Diaz, C., Taminiau, B., Avesani, V., Korsak Koulagenko, N., Van Broeck, J., Delmée, M., & Daube, G. (21 November 2013). Clostridium difficile: an emerging zoonotic pathogen ? [Paper presentation]. Diagnostic et surveillance des maladies infectieuses, Brussels, Belgium.

Taminiau, B., Rodriguez Diaz, C., Korsak Koulagenko, N., Avesani, V., Van Broeck, J., Delmée, M., & Daube, G. (07 November 2013). Association of classical microbiology and targeted metagenomic analysis to evaluate the presence of Clostridium difficile in a Belgian nursing home [Paper presentation]. 15th Gut Day Symposium, Groningen, Netherlands.

Daube, G. (2013). Se nourrir de microbes : la solution pour une bonne santé.

Delcenserie, V., Taminiau, B., Gavini, F., de Schaetzen, M.-A., Cleenwerck, I., Theves, M., Mahieu, M., & Daube, G. (29 October 2013). Detection and characterization of Bifidobacterium crudilactis and B. mongoliense able to grow during the manufacturing process of French raw milk cheeses. BMC Microbiology, 13, 239. doi:10.1186/1471-2180-13-239

Rodriguez Diaz, C., Taminiau, B., Korsak Koulagenko, N., Avesani, V., Van Broeck, J., Delmée, M., & Daube, G. (22 October 2013). ASSOCIATION OF CLASSICAL MICROBIOLOGY AND TARGETED METAGENOMIC ANALYSIS TO EVALUATE THE PRESENCE OF CLOSTRIDIUM DIFFICILE IN A BELGIAN NURSING HOME [Paper presentation]. ClostPath 2013 Meeting, Palm Cove, Tropical North Queensland, Australia.

Abekhti, A., Taminiau, B., & Daube, G. (11 October 2013). Optimisation of DNA extraction from the Algerian traditional date Product « Btana » for bacterial diversity analysis by Pyrosequencing technology [Poster presentation]. Third Scientific Day, Liège, Belgium.

Didimo Imazaki, P. H., Tahiri, A., Taminiau, B., Nezer, C., Daube, G., & Clinquart, A. (11 October 2013). Bacterial diversity and its evolution during storage of fresh beef from different origins under different atmosphere and temperature conditions [Poster presentation]. 3rd FMV Scientific Meeting, Liège, Belgium.

Mauroy, A., Scipioni, A., Daube, G., & Thiry, E. (11 October 2013). Bovine noroviruses in Belgium: from a molecular and evolutionary perspective [Paper presentation]. Third Scientific Day, Liège, Belgium.

Ngassam Tchamba, C., Leroy, P., Taminiau, B., & Daube, G. (11 October 2013). Évaluation de l'influence du sevrage sur les modifications de la composition de la flore bactérienne intestinale des porcelets [Poster presentation]. Third Scientific Day, Liège, Belgium.

Delhalle, L., Taminiau, B., Ellouze, M., Nezer, C., & Daube, G. (2013). Predictive microbiology combined with metagenomic analysis targeted on the 16S rDNA : A new approach for food quality. In M. Ellouze & F. Tenenhaus-Aziza (Eds.), Proceedings of thge 8th International Conference on predictive microbiology in foods (ICPMF8) (pp. 223-224). Paris, France: Institut Pasteur.

Rodriguez Diaz, C., Taminiau, B., Van Broeck, J., Avesani, V., Delmée, M., & Daube, G. (13 September 2013). Clostridium difficile in pigs and cattle at slaughterhouse, carcass contamination and prevalence in retail meat in Belgium [Paper presentation]. Eighteenth Conference on Food Microbiology, Brussels, Belgium.

Delhalle, L., Taminiau, B., Nezer, C., & Daube, G. (01 July 2013). Metagenomic analysis targeted on the 16S ribosomal DNA to study the quality of meat : a example with raw minced beef meat [Poster presentation]. Microbial Spoilers in Food - July 1st 2nd 3rd, 2013, Quimper, France.

Rodrigues, A., Taminiau, B., & Daube, G. (July 2013). Prevalence of Clostridium estertheticum and Clostridium gasigenes in cattle at a slaughterhouse in Belgium [Poster presentation]. Microbial Spoilers in food 2013, Quimper, France.

Taminiau, B., Delhalle, L., Rodriguez Diaz, C., Nezer, C., Crevecoeur, S., Piccolo, D., & Daube, G. (01 July 2013). Impact of the use of lactic/diacetic acids on the microbial diversity of white pudding samples during ageing under various conditions, with the use of next-gen sequencing and targeted metagenomic approach [Poster presentation]. Microbial Spoilers in Food, Quimper, France.

Huys, G., Botteldoorn, N., Delvigne, F., De Vuyst, L., Heyndrickx, M., Pot, B., Dubois, J.-J., & Daube, G. (2013). Microbial characterization of probiotics-Advisory report of the Working Group "8651 Probiotics" of the Belgian Superior Health Council (SHC). Molecular Nutrition and Food Research. doi:10.1002/mnfr.201300065

Delhalle, L., Ellouze, M., Yde, M., Clinquart, A., Daube, G., & Korsak Koulagenko, N. (December 2012). Retrospective Analysis of a Listeria monocytogenes Contamination Episode in Raw Milk Goat Cheese Using Quantitative Microbial Risk Assessment tools. Journal of Food Protection, 75 (12), 2122-2135. doi:10.4315/0362-028X.JFP-12-074

Didimo Imazaki, P. H., Tahiri, A., Taminiau, B., Nezer, C., Daube, G., & Clinquart, A. (December 2012). La diversité bactérienne et son évolution pendant la conservation de viandes bovines fraîches de différentes origines conditionnées sous vide [Poster presentation]. 19e Journées 3R Rencontres Recherches Ruminants, Paris, France.

Didimo Imazaki, P. H., Tahiri, A., Baptista Rodrigues, A. L., Taminiau, B., Nezer, C., Daube, G., & Clinquart, A. (13 November 2012). Viandes bovines à longue durée de conservation conditionnées sous vide : isolement et caractérisation de souches de Carnobacterium [Poster presentation]. 14èmes Journées Sciences du Muscle et Technologies des Viandes, Caen, France.

Delhalle, L., Nezer, C., Darcis, A., Taminiau, B., & Daube, G. (19 October 2012). The extraordinary potential of metagenomic tools for food microbiology: an example with microbiota of four cheeses [Poster presentation]. Dix-septième conférence de microbiologie des aliments, Bruxelles, Belgium.

Delhalle, L., Taminiau, B., Nezer, C., & Daube, G. (19 October 2012). Study of the microbial flora of freshwater and seawater fish filets in different packaging conditions by metagenomic analysis targeted on the 16S ribosomal DNA [Paper presentation]. 2nd Scientific day, Liege, Belgium.

Rodriguez Diaz, C., Taminiau, B., Van Broeck, J., Avesani, V., Delmée, M., & Daube, G. (22 September 2012). Clostridium difficile in intestinal contents and on carcasses of pigs and cattle at slaughterhouse in Belgium [Poster presentation]. 4th International Clostridium difficile Symposium, Bled, Slovenia.

Delhalle, L., Taminiau, B., Nezer, C., & Daube, G. (20 September 2012). Study of the microbial flora of freshwater and seawater fish filets in different packaging conditions by metagenomic analysis targeted on the 16S ribosomal DNA [Paper presentation]. Dix-septième conférence de microbiologie des aliments, Bruxelles, Belgium.

Rodriguez Diaz, C., Taminiau, B., Van Broeck, J., Avesani, V., Delmée, M., & Daube, G. (20 September 2012). Clostridium difficile is present in retail meat in Belgium [Poster presentation]. 17th Conference on Food Microbiology, Brussels, Belgium.

Didimo Imazaki, P. H., Tahiri, A., Daube, G., & Clinquart, A. (05 September 2012). Effect of duration and temperature of previous vacuum-packed storage on the microbiological quality of Belgian Blue meat packed in high-oxygen atmosphere [Poster presentation]. 23rd International ICFMH Symposium, Food Micro 2012, Istanbul, Turkey.

Delhalle, L., Nezer, C., Darcis, A., Taminiau, B., & Daube, G. (03 September 2012). The extraordinary potential of metagenomic tools for food microbiology: an example with microbiota of four cheeses [Poster presentation]. Second scientific meeting of the veterinary medicine of the University of Liège, Liège, Belgium.

Delhalle, L., Nezer, C., Taminiau, B., Darcis, A., & Daube, G. (03 September 2012). The extraordinary potential of metagenomic tools for food microbiology: an example with bacterial microbiota of raw and pasteurized milk cheeses [Poster presentation]. Food Micro 2012, Istambul, Turkey.

Delhalle, L., Taminiau, B., Nezer, C., Darcis, A., & Daube, G. (03 September 2012). A new approach of food microbiology with the metagenomic tools: an application on fish [Poster presentation]. FoodMicro 2012, Istambul, Turkey.

Delhalle, L., Daube, G., Adolphe, Y., Crevecoeur, S., & Clinquart, A. (September 2012). Les modèles de microbiologie prévisionellepour la maitrise de la sécurité des aliments (synthèse bibliographique). Biotechnologie, Agronomie, Société et Environnement, 16 (3), 369-381.

Abbas, O., Adolphe, Y., Fernandez Pierna, J. A., Clinquart, A., Daube, G., Baeten, V., & Dardenne, P. (June 2012). Chemometrics for the evaluation of white pudding ageing on the basis of near infrared spectroscopy [Poster presentation]. Colloque "XIII Chemometrics in Analytical Chemistry", Budapest, Hungary.

Delhalle, L., Nezer, C., Darcis, A., Taminiau, B., & Daube, G. (22 May 2012). L’extraordinaire potentiel de l’approche métagénomique en microbiologie des aliments: analyse du microbiote de fromages au lait cru et pasteurisé [Poster presentation]. Club des Bactéries Lactiques, Clermont Ferrand, France.

Delhalle, L., Taminiau, B., Nezer, C., & Daube, G. (22 May 2012). Une nouvelle approche de la microbiologie alimentaire avec l’analyse métagénomique : un exemple avec une analyse de filets de poisson [Poster presentation]. Club des Bactéries Lactiques, Clermont Ferrand, France.

Rodriguez Diaz, C., Taminiau, B., Van Broeck, J., Delmee, M., & Daube, G. (18 April 2012). Clostridium difficile in farm and slaughter animals in Belgium: detection and characterization [Poster presentation]. Biomedica, Liège, Belgium.

Didimo Imazaki, P. H., Taminiau, B., Nezer, C., Daube, G., & Clinquart, A. (April 2012). Study of the microbial diversity in vacuum-packed chilled beef from different origins through a metagenomics approach [Poster presentation]. Biomedica 2012, Liège, Belgium.

Toppets, V., Piret, J., Kirschvink, N., Lantier, F., Lantier, I., Berthon, P., Daube, G., Massart, L., Grobet, L., & Antoine, N. (17 March 2012). Neuroimmune connections in ovine pharyngeal tonsil: potential site for prion neuroinvasion. Cell and Tissue Research, 348, 167-76. doi:10.1007/s00441-012-1376-x

Daube, G., Debanterlé, R., Dierick, K., Goubau, P., Huyghebaert, A., Imbrerechts, H., MELIN, P., Noirfalise, A., Piérard, D., Thiry, E., Van Eldere, J., Claeys, W., & Dubois, J.-J. (2012). Prévention de la contamination microbienne et parasitaire des aliments par des opérateurs porteurs ou malades. (D/2012/7795/4). Bruxelles, Belgium: Conseil Supérieur de la Santé.

Delhalle, L., Ellouze, M., Yde, M., Clinquart, A., Daube, G., & Korsak Koulagenko, N. (09 December 2011). Retrospective analysis of a Listeria monocytogenes contamination episode of cheese made from raw goat’s milk using quantitative microbial risk assessment [Poster presentation]. First scientific meeting of the veterinary medicine of the University of Liège, Liège, Belgium.

Didimo Imazaki, P. H., Nezer, C., Taminiau, B., Daube, G., & Clinquart, A. (09 December 2011). Caractérisation des viandes bovines à très longue durée de conservation sous vide [Poster presentation]. 1st Scientific Meeting of the Faculty of Veterinary Medicine, Liège, Belgium.

Taminiau, B., Nezer, C., Poullet, J.-B., Adolphe, Y., Clinquart, A., & Daube, G. (09 December 2011). La métagénomique au service de la microbiologie alimentaire : étude de l’évolution des populations microbiennes lors du vieillissement de deux matrices alimentaires [Paper presentation]. First scientific meeting of the veterinary medicine of the University of Liège, Liège, Belgium.

Didimo Imazaki, P. H., Maréchal, A., Nezer, C., Taminiau, B., Daube, G., & Clinquart, A. (18 November 2011). Evaluation de la diversité bactérienne et de son évolution pendant la conservation de la viande fraîche bovine de différentes origines emballée sous vide [Poster presentation]. Ecosystèmes Microbiens et Bioprotection des Aliments, Nantes, France.

Adolphe, Y., Crevecoeur, S., Delhalle, L., Daube, G., & Clinquart, A. (17 November 2011). Molecular effective quantification of pathogens and total flora in meat products [Poster presentation]. Ecosystèmes microbiens et biopréservation des aliments, Nantes, France.

Daube, G. (October 2011). L'appréciation quantitative des risques microbiologiques liés à l'alimentation Un outil innovant pour la gestion de la sécurité des aliments dans les entreprises [Paper presentation]. EWFC : 20 years campaigning for Food Safety, Amnéville, France.

Delhalle, L., Ellouze, M., Clinquart, A., Daube, G., Yde, M., & Korsak Koulagenko, N. (22 September 2011). Retrospective analysis of a Listeria monocytogenes contamination episode of cheese made from raw goat’s milk using quantitative microbial risk assessment [Poster presentation]. Seizième conférence de microbiologie des aliments, Bruxelles, Belgium.

Adolphe, Y., Crevecoeur, S., Delhalle, L., Daube, G., & Clinquart, A. (September 2011). Molecular effective quantification of pathogens and total flora in meat products [Poster presentation]. Seizième conférence de microbiologie des aliments, Bruxelles, Belgium.

Cardoen, S., Claeys, W., De Zutter, L., Huyghebaert, A., Daube, G., Imberechts, H., Dierick, K., De Block, J., Thiange, P., Cantaert, V., Dewettinck, K., Vandenplas, Y., & Herman, L. (September 2011). Effect of heat treatment on the risks and benefits of consumption of raw cow milk: preliminary results [Poster presentation]. Seizième conférence de microbiologie des aliments, Bruxelles, Belgium.

Delhalle, L., Ellouze, M., Clinquart, A., Daube, G., Yde, M., & Korsak Koulagenko, N. (September 2011). Development of a quantitative risk assessment for cheese made from raw goat milk contaminated by Listeria monocytogenes [Poster presentation]. ICPMF7 - Predictive modelling of food quality and safety, Dublin, Ireland.

Clinquart, A., Didimo Imazaki, P. H., Sanchez-Mainar, M., Delhalle, L., Adolphe, Y., Dure, R., & Daube, G. (29 August 2011). Extending the shelf life of fresh meat : what is technically and legally feasible ? [Paper presentation]. Annual Meeting EAAP 2011, Stavanger, Norway.

Didimo Imazaki, P. H., Maréchal, A., Nezer, C., Taminiau, B., Daube, G., & Clinquart, A. (07 August 2011). Influence of temperature on conservability of chilled vacuum packed beef from different origins [Poster presentation]. 57th International Congress of Meat Science and Technology, Gand, Belgium.

Korsak Koulagenko, N., Delhalle, L., & Daube, G. (03 August 2011). Case study of contamination by Listeria monocytogenes in raw goat milk cheese: development of a quantitative risk assessment model of the production chain [Paper presentation]. AFP 2011, Milwaukee, United States - Wisconsin.

Delcenserie, V., Gavini, F., China, B., & Daube, G. (2011). Bifidobacterium pseudolongum are efficient indicators of animal fecal contamination in raw milk cheese industry. BMC Microbiology, 11 (178). doi:10.1186/1471-2180-11-178

Delhalle, L., Adolphe, Y., Crevecoeur, S., Didimo Imazaki, P. H., Daube, G., & Clinquart, A. (2011). A new tool to control meat products safety: a web based application of predictive microbiology models [Paper presentation]. 57th International Congress of Meat Science and Technology, Gent, Belgium.

Mathijs, E., Stals, A., Denayer, S., Baert, L., Bottledoorn, N., Vancoillie, E., Daube, G., Dierick, K., Herman, L., Thiry, E., & Uyttendaele, M. (2011). TRANSMISSION ROUTES OF NOROVIRUSES, EMERGING HUMAN PATHOGENS IN FOOD “NORISK”. Bruxelles, Belgium: Belgian Science Policy.

Adolphe, Y., Delhalle, L., Jasick, A., Boseret, G., Dure, R., Daube, G., & Clinquart, A. (16 September 2010). Growth monitoring of Listeria monocytogenes and Salmonella spp. according to the packaging technique in pork minced meat [Poster presentation]. Quinzième conférence de microbiologie des aliments, Gand, Belgium.

Delhalle, L., Collignon, B., Dehard, S., Didimo Imazaki, P. H., Daube, G., & Clinquart, A. (16 September 2010). Chilling of carcasses from double muscled cattle: time-temperature evolution and predictive modelling of growth of Listeria monocytogenes and Clostridium perfringens [Poster presentation]. Quinzième conférence de microbiologie des aliments, Gand, Belgium.

Delhalle, L., Adolphe, Y., Jasick, A., Boseret, G., Dure, R., Daube, G., & Clinquart, A. (September 2010). A new method to enumerate low level of Listeria monocyogenes and Salmonella spp. in meat products [Poster presentation]. Quinzième conférence de microbiologie des aliments, Gand, Belgium.

Delhalle, L., Dure, R., Jasick, A., Adolphe, Y., Boseret, G., Clinquart, A., & Daube, G. (September 2010). A New Method To Enumerate Low Level Of Listeria Monocytogenes And Salmonella Spp. In Meat Products [Poster presentation]. Colloque “FOODMICRO2010”, Copenhagen, Denmark.

Adolphe, Y., Delhalle, L., Jasick, A., Boseret, G., Dure, R., Daube, G., & Clinquart, A. (August 2010). Growth monitoring of Listeria monocytogenes and Salmonella spp. according to the packaging technique in pork minced meat [Poster presentation]. FoodMicro 2010, Copenhagen, Denmark.

Adolphe, Y., Delhalle, L., Jasick, A., Boseret, G., Dure, R., Daube, G., & Clinquart, A. (09 June 2010). Growth monitoring of Listeria monocytogenes and Salmonella spp. according to the packaging technique in pork minced meat [Poster presentation]. IAFP European Symposium, Dublin, Ireland.

Baptista Rodrigues, A. L., Crevecoeur, S., Dure, R., Delhalle, L., & Daube, G. (2010). Modeling Microbial Cross-contamination in Quick Service Restaurants by Means of Experimental Simulations With Bacillus Spores [Poster presentation]. 22nd International ICFMH Symposium, Food Micro 2010.

Delhalle, L., Adolphe, Y., Jasick, A., Daube, G., & Clinquart, A. (2010). Développement d'un modèle tertiaire pour la prédiction de la croissance de Listeria monocytogenes et Salmonella spp. dans la viande hachée de porc. Viandes et Produits Carnés, Hors-série.

Daube, G. (November 2009). Stratégies pour une meilleure maîtrise de la qualité sanitaire [Paper presentation]. Meat'In, 1ère biennale européenne de l'innovation dans la filière viande et produits carnés, Clermont-Ferrand, France.

Dure, R., Ladeuze, S., Martin, E., Rousseau, C., Bosseloir, A., Mertens, G., Denys, B., Mahillon, J., Clinquart, A., & Daube, G. (November 2009). The POLYGAL project : optimization of food conservation using a combination of lactates and polyphenols [Poster presentation]. Conférence « Image de la viande et des produits de viande » organisé par la Belgian Association for Meat Science and Technology (BAMST), Liège, Belgium.

Delhalle, L., & Daube, G. (September 2009). Current knowledge regarding Salmonella in the slaughterhouses, the cutting plants, minced meat plants and at retail in Belgium: a SWOT analysis [Paper presentation]. Project METZOON: stakeholders meeting, Tervuren, Belgium.

Verstraete, K., De Reu, K., Robyn, J., Herman, L., Heyndrickx, M., Del Favero, J., Piérard, D., Daube, G., & De Zutter, L. (2009). Validation of methods for the detection of new emerging pathogenic Escherichia coli. Bruxelles, Belgium: Brussels : Belgian Science Policy.

Delhalle, L., Saegerman, C., Farnir, F., & Daube, G. (September 2008). Evaluation quantitative de risque concernant Salmonella dans la filière de production de viande de porc en Belgique [Paper presentation]. 4ème colloque international francophone de microbiologie animale, Saint-Hyacinthe, Canada.

Delhalle, L., Bollaerts, K., Messens, W., & Daube, G. (May 2008). Reducing human salmonellosis in Belgium from minced pork meat with quantitative risk assessment scenarios [Poster presentation]. Belgian symposium on Salmonella research and control in pigs, Gand, Belgium.

Delcenserie, V., Loncaric, D., Bonaparte, C., Upmann, M., China, B., Daube, G., & Gavini, F. (2008). Bifidobacteria as indicators of faecal contamination along a sheep meat production chain. Journal of Applied Microbiology, 104 (1), 276-284. doi:10.1111/j.1365-2672.2007.03551.x

Delhalle, L., Saegerman, C., Farnir, F., Korsak Koulagenko, N., & Daube, G. (2008). L'évaluation quantitative du risque microbiologique: revue de trois modèles liés à Salmonella dans les aliments. Annales de Médecine Vétérinaire, 152, 116-129.

Van Huffel, X., Cardoen, S., Imberechts, H., Dierick, K., Debevere, J., Daube, G., Herman, L., Deprez, P., & Haesebrouck, F. (2008). Botulisme bij melkvee : voedselveiligheidsaspecten en maatregelen. Vlaams Diergeneeskundig Tijdschrift, 78, 81-89.

Delhalle, L., Desadeleer, L., & Daube, G. (June 2007). Salmonella spp on the pig meat through the cold chain in Belgium [Poster presentation]. Douzième conférence de microbiologie des aliments, Liège, Belgium.

Lemaire, C., Darcy, A., China, B., & Daube, G. (June 2007). Detection of Vibrio cholerae, V. parahaemolyticus and V. vulnificus in seafood using real time PCR [Poster presentation]. Douzième conférence de microbiologie des aliments, Liège, Belgium.

Boone, I., Van der Stede, Y., Bollaerts, K., Vose, D., Daube, G., Aerts, M., & Mintiens, K. (May 2007). Methodology for the evaluation of the quality of data in a Belgian risk assessment for Salmonella in pigs [Poster presentation]. Seventh international conference on the epidemiology and control of foodborne pathogens in pork, Verona, Italy.

Delhalle, L., Desadeleer, L., Bollaerts, K., Dezutter, L., Farnir, F., & Daube, G. (May 2007). Exploring the risk factors for Salmonella in the ten biggest Belgian pig slaughterhouses [Poster presentation]. Seventh international conference on the epidemiology and control of foodborne pathogens in pork, Safe Pork 2007, Verona, Italy.

Chahed, A., China, B., & Daube, G. (2007). Les Escherichia coli producteurs de shigatoxines dans les toxi-infections d'origine alimentaire. Annales de Médecine Vétérinaire, 151, 215-246.

Ghafir, Y., & Daube, G. (2007). Le point sur les méthodes de surveillance de la contamination microbienne des denrées alimentaires d’origine animale. Annales de Médecine Vétérinaire, 151, 79-100.

Daube, G. (September 2006). Règlementation concernant les critères microbiologiques [Paper presentation]. Onzième conférence de microbiologie des aliments, Gand, Belgium.

De Saedeleer, L., Maes, D., Dewulf, J., Delhalle, L., Daube, G., Houf, K., & De Zutter, L. (2006). Critical points for Salmonella contamination during slaughter process in Belgian slaughterhouses. In International Pig Veterinary Society Congress.

Delhalle, L., Farnir, F., & Daube, G. (July 2006). Salmonella et germes indicateurs dans la filière de production et de distribution de viande de porc en Belgique [Paper presentation]. Troisième colloque international francophone de bactériologie vétérinaire, Liège, Belgium.

Delhalle, L., Farnir, F., Saegerman, C., De Sadeleer, L., De Zutter, L., & Daube, G. (May 2006). Détermination des points critiques pour la contamination par Salmonella de la viande de porc lors de la découpe, le hachage et la distribution en Belgique [Poster presentation]. Journées d’épidémiologie AESA-AEEMA, Liège, Belgium.

Daube, G. (27 April 2006). Nouveaux développements pour la validation de la qualité microbiologique des aliments [Paper presentation]. Actualités en Médecine vétérinaire?, Alger, Algeria.

Daube, G. (05 April 2006). Validation de la qualité microbiologique par les opérateurs [Paper presentation]. Microbiologie et viandes : que faire demain ?, Gembloux, Belgium.

Ghafir, Y., China, B., Korsak Koulagenko, N., Dierick, K., Collard, J.-M., Godard, C., De Zutter, L., & Daube, G. (2006). Begian Surveillance Plans to Assess Changes in Salmonella Prevalence in Meat Production Stages. Feedinfo News Service Scientific Reviews, (available from URL htttp://www.feedinfo.com).

Daube, G., Gavini, F., & Delcenserie, V. (31 March 2006). Utilisation d'une nouvelle espèce de Bifidobacterium (Bifidobacterium crudilactis) à effets probiotiques.

Chahed, A., China, B., Mainil, J., & Daube, G. (2006). Prevalence of enterohaemorrhagic Escherichia coli from serotype O157 and other attaching and effacing Escherichia coli on bovine carcasses in Algeria. Journal of Applied Microbiology, 101 (2), 361-368. doi:10.1111/j.1365-2672.2006.02954.x

Uyttendaele, M., Baert, K., Ghafir, Y., Daube, G., De Zutter, L., Herman, L., Dierick, K., Piérard, D., Dubois, J.-J., Horion, B., & Debevere, J. (2006). Quantitative risk assessment of Campylobacter spp. in poultry based meat preparations as one of the factors to support the development of risk-based microbiological criteria in Belgium. International Journal of Food Microbiology, 111 (2), 149-163. doi:10.1016/j.ijfoodmicro.2006.05.023

Uyttendaele, M., Herman, L., Daube, G., Lauwers, S., Vandenplas, J., Saegerman, C., & Debevere, J. (2006). Risico's verbonden aan Enterobacter sakazakii in zuigelingenvoeding. Tijdschrift voor Geneeskunde, 62, 21-28.

Ghafir, Y., China, B., Korsak, N., Dierick, K., Collard, J.-M., Godard, C., De Zutter, L., & Daube, G. (November 2005). Belgian surveillance plans to assess changes in Salmonella prevalence in meat at different production stages. Journal of Food Protection, 68 (11), 160-168. doi:10.4315/0362-028X-68.11.2269

Daube, G. (19 October 2005). Qualité sanitaire des produits de porcs et de volailles: importance des agents zoonotiques [Paper presentation]. Cinquième journée des productions porcines et avicoles: "Les filières porcines et avicoles wallonnes: garantir la sécurité alimentaire et maintenir la compétitivité", Gembloux, Belgium.

Daube, G. (September 2005). Nouvelles stratégies pour la maîtrise des risques microbiologiques dans les aliments [Paper presentation]. Symposium Euro-Maghrébin sur les contaminants biologiques, chimiques et la sécurité alimentaire, Fès, Morocco.

Ghafir, Y., China, B., Chahed, A., Dierick, K., Collard, J.-M., Piérard, D., De Zutter, L., & Daube, G. (23 June 2005). Prevalence of Salmonella, Campylobacter, Listeria monocytogenes and enterohemorrhagic E. coli O157 in animal foods in Belgium [Poster presentation]. Dixième conférence de microbiologie des aliments, Liège, Belgium.

Chahed, A., Ghafir, Y., China, B., Dierick, K., De Zutter, L., Piérard, D., & Daube, G. (2005). Survey of the Contamination of Foodstuffs of Animal Origin by Shiga Toxin Producing Escherichia Coli Serotype O157:H7 in Belgium from 1999 to 2003. Euro Surveillance: Bulletin Européen sur les Maladies Transmissibles, 10 (3), 9-10. doi:10.2807/esm.10.03.00527-en

China, B., Leroy, B., Dams, L., Clinquart, A., & Daube, G. (2005). Occurrence of the genotype of the receptor gene for ryanodine (Ryr1) associated with sensitivity to stress in 5 Belgian porcine production systems. Annales de Médecine Vétérinaire, 149 (3), 161-165.

Delcenserie, V., Bechoux, N., China, B., Daube, G., & Gavini, F. (2005). A PCR method for detection of bifidobacteria in raw milk and raw milk cheese: comparison with culture-based methods. Journal of Microbiological Methods, 61 (1), 55-67. doi:10.1016/j.mimet.2004.11.001

Goffaux, F., China, B., Dams, L., Clinquart, A., & Daube, G. (2005). Development of a genetic traceability test in pig based on single nucleotide polymorphism detection. Forensic Science International, 151 (2-3), 239-247. doi:10.1016/j.forsciint.2005.02.013

Mainil, J., & Daube, G. (2005). Verotoxigenic Escherichia coli from animals, humans and foods: who's who? Journal of Applied Microbiology, 98 (6), 1332-1344. doi:10.1111/j.1365-2672.2005.02653.x

Ghafir, Y., China, B., Dierick, K., Collard, J.-M., De Zutter, L., & Daube, G. (03 October 2004). Exposure assessment of salmonella in pork in Belgium [Poster presentation]. COST920 WG2/WG4 Joint Meeting, Bertinoro, Italy.

Chahed, A., Ghafir, Y., China, B., Dierick, K., De Zutter, L., Piérard, D., & Daube, G. (16 September 2004). Occurrence of E. coli O157 in foods from animal origin in Belgium (1999-2003) [Poster presentation]. Neuvième conférence de microbiologie des aliments, Gand, Belgium.

Ghafir, Y., China, B., Dierick, K., Collard, J.-M., De Zutter, L., & Daube, G. (16 September 2004). Exposure assessment of Salmonella in animal foods in Belgium [Poster presentation]. Neuvième conférence de microbiologie des aliments, Gand, Belgium.

Ghafir, Y., China, B., Dierick, K., De Zutter, L., & Daube, G. (16 September 2004). Prevalence of Listeria monocytogenes in foods from animal origin in Belgium (2000-2003) [Poster presentation]. Neuvième conférence de microbiologie des aliments, Liège, Belgium.

Ghafir, Y., China, B., Dierick, K., De Zutter, L., & Daube, G. (16 September 2004). Exposure assessment of Campylobacter in animal foods in Belgium [Poster presentation]. Neuvième conférence de microbiologie des aliments, Gand, Belgium.

Ghafir, Y., China, B., Dierick, K., De Zutter, L., & Daube, G. (16 September 2004). Evolution of faecal contamination and general hygiene in Belgian meat producing establishment [Poster presentation]. Neuvième conférence de microbiologie des aliments, Gand, Belgium.

Ghafir, Y., China, B., Dierick, K., Collard, J.-M., De Zutter, L., & Daube, G. (09 September 2004). Exposure assessment of Salmonella in animal foods in Belgium [Poster presentation]. Belgian Symposium on Salmonella Research and Control in Poultry, Gand, Belgium.

Bertrand, S., Vrints, M., Dierick, K., De Zutter, L., Daube, G., Godard, C., Wildemauve, C., & Collard, J.-M. (May 2004). Émergence de souches de Salmonella Virchow multirésistantes et productrices d'une beta-lactamase à spectre étendu en Belgique en 2003 [Poster presentation]. 5ième congrès national de la Société française de Microbiologie, Bordeaux, France.

China, B., Clinquart, A., & Daube, G. (2004). Développement d'un système de traçabilité génétique chez le porc basé sur le séquençage de régions riches en SNP. In 36èmes Journées de la Recherche Porcine (pp. 36 : 289-292).

Delcenserie, V., Bechoux, N., Leonard, T., China, B., & Daube, G. (2004). Discrimination between Bifidobacterium species from human and animal origin by PCR-restriction fragment length polymorphism. Journal of Food Protection, 67 (6), 1284-1288. doi:10.4315/0362-028X-67.6.1284

Korsak Koulagenko, N., Clinquart, A., & Daube, G. (2004). Salmonella spp. in food of animal origin: a continuous threat for public health? [letter to the editor]. Annales de Médecine Vétérinaire, 148 (4), 174-193.

Korsak Koulagenko, N., Leroy, B., Etienne, G., Degeye, J.-N., Clinquart, A., & Daube, G. (2004). Comparaison des analyses sérologiques et bactériologiques de détection des salmonelles dans le suivi sanitaire d'exploitations porcines. In 36èmes Journées de la Recherche Porcine (pp. 36 : 315-322).

Leroy, B., Etienne, G., China, B., Korsak Koulagenko, N., Daube, G., & Clinquart, A. (2004). Etude de la variabilité de la qualité de la viande de porc par analyse en composantes principales. In Viandes & Produits Carnés - Hors Série 10èmes Journées Sciences du Muscle et Technologie des Viandes (pp. 31-32).

Manteca, C., Ginter, A., Limbourg, B., Coppe, P., Mainil, J., & Daube, G. (2004). Etude de l'entérotoxémie bovine en Belgique. III. Comparaison de différents protocoles d'immunisation contre la toxine alpha de Clostridium perfringens. Annales de Médecine Vétérinaire, 148 (3), 147-152.

Chahed, A., Ghafir, Y., François, J.-Y., Cornélis, M., Pierard, D., Jouret, M., Dumont, J.-M., Dierick, K., De Zutter, L., & Daube, G. (19 June 2003). Occurrence of E. coli O157 in foods from animal origin in Belgium (1999-2002) [Poster presentation]. Huitième conférence de microbiologie des aliments, Liège, Belgium.

Ghafir, Y., François, J.-Y., Cornélis, M., Jouret, M., Dumont, J.-M., Dierick, K., De Zutter, L., Wybo, I., & Daube, G. (19 June 2003). Exposure assessment of Salmonella in animal foods in Belgium [Poster presentation]. Huitième conférence de microbiologie des aliments, Liège, Belgium.

Ghafir, Y., François, J.-Y., Cornélis, M., Jouret, M., Dumont, J.-M., Dierick, K., De Zutter, L., Wybo, I., & Daube, G. (19 June 2003). Exposure assessment of Campylobacter in animal foods in Belgium [Poster presentation]. Huitième conférence de microbiologie des aliments, Liège, Belgium.

Degeye, J.-N., Korsak Koulagenko, N., Etienne, G., & Daube, G. (2003). Stratégies de prévention et de surveillance de Salmonella dans la filière porcine : 1. guide destiné aux laboratoires et aux personnes en charge des prélèvements. Liège, Belgium: Les éditions de l'Université de Liège.

Degeye, J.-N., Korsak Koulagenko, N., Etienne, G., & Daube, G. (2003). Stratégies de prévention et de surveillance de Salmonella dans la filière porcine : 1. guide de bonnes pratiques destiné aux fabricants d'aliments, aux éleveurs, engraisseurs, transporteurs, abattoirs et professionnels de la viande. Liège, Belgium: Les éditions de l'Université de Liège.

China, B., de Schaetzen, M.-A., & Daube, G. (2003). Shellfish, a dangerous food? Annales de Médecine Vétérinaire, 147 (6, DEC-JAN), 413-422.

Daube, G. (15 November 2002). Le risque microbiologique lié à notre alimentation [Paper presentation]. Cinquième congrès de Nutrition et Santé, Bruxelles, Belgium.

Daube, G. (October 2002). Micro-organismes émergents dans la filière viande [Paper presentation]. 9ème Journée des Sciences du Muscle et Technologies de la viande, Clermont-Ferrand, France.

Chahed, A., Ghafir, Y., François, J.-Y., Cornélis, M., Pierard, D., Jouret, M., Dumont, J.-M., Dierick, K., De Zutter, L., & Daube, G. (June 2002). Occurrence of E. coli O157 in food from animal origin in Belgium since 1997 [Poster presentation]. Septième conférence de microbiologie des aliments, Liège, Belgium.

Ghafir, Y., Cornélis, M., Jouret, M., Dierick, K., De Zutter, L., & Daube, G. (June 2002). Prevalence of Listeria monocytogenes in foods from animal origin in Belgium [Poster presentation]. Septième conférence de microbiologie des aliments, Liège, Belgium.

Ghafir, Y., Cornélis, M., Jouret, M., Dierick, K., De Zutter, L., & Daube, G. (June 2002). Assessment of microbiological criteria for regular checks of faecal contamination and general hygiene in Belgian establishments producing meat [Poster presentation]. Septième conférence de microbiologie des aliments, Liège, Belgium.

Ghafir, Y., François, J.-Y., Cornelis, M., Jouret, M., Dumont, J.-M., Dierick, K., De Zutter, L., & Daube, G. (June 2002). Exposure assessment of Salmonella in animal foods in Belgium [Poster presentation]. Septième conférence de microbiologie des aliments, Liège, Belgium.

Ghafir, Y., François, J.-Y., Cornélis, M., Jouret, M., Dumont, J.-M., Dierick, K., De Zutter, L., & Daube, G. (June 2002). Exposure assessment of Campylobacter in animal foods in Belgium [Poster presentation]. Septième conférence de microbiologie des aliments, Liège, Belgium.

Ghafir, Y., François, J.-Y., Cornélis, M., Jouret, M., Dumont, J.-M., Dierick, K., De Zutter, L., Wybo, I., & Daube, G. (29 May 2002). Exposure assessment of Salmonella in animal foods in Belgium [Poster presentation]. International symposium "Salmonella ans Salmonellosis", Ploufragan, France.

Boudry, C., Korsak Koulagenko, N., Jacob, B., Etienne, G., Thewis, A., & Daube, G. (2002). Ecology of Salmonella in slaughter pigs digestive tract and study of the contamination of carcasses. Annales de Médecine Vétérinaire, 146 (6, DEC-JAN), 353-360.

China, B., Ghafir, Y., & Daube, G. (2002). Quantitative and qualitative estimation of bacteria in foodstuffs by genetic amplification. Annales de Médecine Vétérinaire, 146 (2, APR-MAY).

Daube, G. (2002). Micro-organismes pathogènes et viande : la traçabilité alliée de la sécurité. Extrait du Bulletin de la Société Royale des Sciences de Liège, 1, 11-30.

Delcenserie, V., China, B., Gavini, F., Beerens, H., & Daube, G. (2002). Proposal for a new standard of faecal contamination indicator: Bifidobacterium. Annales de Médecine Vétérinaire, 146 (5, OCT-NOV), 279-293.

Jacob, B., Korsak Koulagenko, N., Grooven, B., Flament, E., & Daube, G. (2002). Influence of a water purification unit on the contamination level of salmonella in outcoming water and sludge. Annales de Médecine Vétérinaire, 146 (5), 303-310.

Manteca, C., Daube, G., Jauniaux, T., Linden, A., Pirson, V., Detilleux, J., Ginter, A., Coppe, P., Kaeckenbeeck, A., & Mainil, J. (2002). A role for the Clostridium perfringens beta 2 toxin in bovine enterotoxaemia? Veterinary Microbiology, 86 (3), 191-202. doi:10.1016/S0378-1135(02)00008-1

Korsak Koulagenko, N., Jacob, B., Etienne, G., Flament, E., & Daube, G. (02 September 2001). Comparison of Salmonella recovery rates by using a plating and polymerase chain reaction methods on samples obtained from a one year surveillance program in an integrated pig production system [Poster presentation]. 4th International Symposium on the Epidemiology and Control of Salmonella and other foodborne pathogens in Pork, Salinpork 2001, Leipzig, Germany.

Chahed, A., Ghafir, Y., François, J.-Y., Cornélis, M., Pierard, D., Jouret, M., Dumont, J.-M., Dierick, K., De Zutter, L., & Daube, G. (21 June 2001). Occurrence of E. coli O157 in foods from animal origin in Belgium since 1997 [Poster presentation]. Sixième conférence de microbiologie des aliments, Liège, Belgium.

Ghafir, Y., François, J.-Y., Cornélis, M., Jouret, M., Dumont, J.-M., Dierick, K., De Zutter, L., & Daube, G. (21 June 2001). Prevalence of Listeria monocytogenes in foods from animal origin in Belgium in 2000 [Poster presentation]. Sixième conférence de microbiologie des aliments, Liège, Belgium.

Ghafir, Y., François, J.-Y., Cornélis, M., Jouret, M., Dumont, J.-M., Dierick, K., De Zutter, L., & Daube, G. (21 June 2001). Evolution of Campylobacter prevalence in foods from animal origin in Belgium, 1997-2000 [Poster presentation]. Sixième conférence de microbiologie des aliments, Liège, Belgium.

Ghafir, Y., François, J.-Y., Cornélis, M., Jouret, M., Dumont, J.-M., Dierick, K., De Zutter, L., & Daube, G. (21 June 2001). Application and revision of microbiological criteria for the quality control of faecal contamination in Belgian slaughterhouses and cutting rooms [Poster presentation]. Sixième conférence de microbiologie des aliments, Liège, Belgium.

China, B., Evrard, V., Noirfalise, R., Clinquart, A., & Daube, G. (2001). Traçabilité dans la filière viande. 2. Les marqueurs génétiques. Annales de Médecine Vétérinaire, 145, 15-24.

Evrard, V., China, B., Noirfalise, R., Daube, G., & Clinquart, A. (2001). Traçabilité dans la filière viande. I. La traçabilité administrative. Annales de Médecine Vétérinaire, 145, 5-12.

Manteca, C., Daube, G., Pirson, V., Limbourg, B., Kaeckenbeeck, A., & Mainil, J. (2001). Bacterial Intestinal Flora Associated with Enterotoxaemia in Belgian Blue Calves. Veterinary Microbiology, 81 (1), 21-32. doi:10.1016/S0378-1135(01)00329-7

Manteca, C., Jauniaux, T., Daube, G., Czaplicki, G., & Mainil, J. (2001). Isolation of Clostridium perfringens from three neonatal calves with haemorrhagic abomasitis. Revue de Médecine Vétérinaire, 152, 637-639.

Van Looveren, M., Daube, G., De Zutter, L., Dumont, J.-M., Lammens, C., Wijdooghe, M., Vandamme, P., Jouret, M., Cornelis, M., & Goossens, H. (2001). Antimicrobial susceptilities of Salmonella strains isolated from food animals. Antimicrobial Agents and Chemotherapy, 48, 235-240.

Van Looveren, M., Daube, G., De Zutter, L., Dumont, J.-M., Lammens, C., Wijndooghe, M., Van Utterbeeck, E., Vandamme, P., Jouret, M., Cornelis, M., & Goossens, H. (2001). Antimicrobial susceptilities of Campylobacter strains isolated from food animals in Belgium. Journal of Antimicrobial Chemotherapy, 48, 235-240. doi:10.1093/jac/48.2.235

Daube, G., & Clinquart, A. (October 2000). Maîtriser les micro-organismes dans la filière viande : Approche technologique et méthodes d’évaluation [Paper presentation]. Les micro-organismes des aliments: comment les détecter? Comment les maîtriser?, Paris, France.

Daube, G. (June 2000). La certification de la qualité microbiologique dans la filière viande [Paper presentation]. Cinquième conférence de microbiologie des aliments, Liège, Belgium.

Daube, G., Ghafir, Y., Dumont, J.-M., François, J.-Y., Cornélis, M., Jouret, M., & De Zutter, L. (June 2000). Occurrence of Campylobacter in foods from animal origin in Belgium since 1997 [Poster presentation]. Cinquième conférence de microbiologie des aliments, Liège, Belgium.

Daube, G., Ghafir, Y., Dumont, J.-M., François, J.-Y., Cornélis, M., Jouret, M., & De Zutter, L. (June 2000). Application and revision of microbiological criteria for the quality control of faecal contamination in Belgian slaughterhouses and cutting rooms [Poster presentation]. Cinquième conférence de microbiologie des aliments, Liège, Belgium.

Daube, G., Ghafir, Y., Dumont, J.-M., François, J.-Y., Goossens, H., Cornélis, M., Jouret, M., Libotte-Chasseur, M.-L., & De Zutter, L. (June 2000). Occurrence of Salmonella in foods from animal origin in Belgium since 1997 [Poster presentation]. Cinquième conférence de microbiologie des aliments, Liège, Belgium.

Daube, G., Ghafir, Y., Dumont, J.-M., Piérard, D., François, J.-Y., Cornélis, M., Jouret, M., & De Zutter, L. (June 2000). Occurrence of Escherichia coli O157 in foods from animal origin in Belgium since 1997 [Poster presentation]. Cinquième conférence de microbiologie des aliments, Liège, Belgium.

Groven, B., Jacob, B., Flament, E., & Daube, G. (June 2000). Prevalence of Salmonella along a meat pork production system [Poster presentation]. Cinquième conférence de microbiologie des aliments, Liège, Belgium.

Groven, B., Jacob, B., Flament, E., & Daube, G. (June 2000). Comparaison de méthodes traditionnelles et génétiques pour la détection de Salmonella dans les matières fécales de porc [Poster presentation]. Cinquième conférence de microbiologie des aliments, Liège, Belgium.

Daube, G. (2000). La maîtrise des risques microbiologiques liés à la viande fraîche en Belgique. Dieta, 22, p. 12-18.

Manteca, C., Daube, G., Jauniaux, T., Limbourg, B., Kaeckenbeeck, A., & Mainil, J. (2000). L'entérotoxémie bovine en Belgique. II. Epizootiologie élémentaire et pathologie descriptive. Annales de Médecine Vétérinaire, 145, 75-82.

Daube, G., Ghafir, Y., Dumont, J.-M., François, J.-Y., Cornélis, M., Jouret, M., & De Zutter, L. (October 1999). Proposition de critères microbiologiques pour l'auto-contrôle de l'hygiène dans les abattoirs belges [Poster presentation]. Les micro-organismes des aliments: d'où viennent-ils? Ont-ils changé?, Paris, France.

Jacob, B., Groven, B., Flament, E., Vindevogel, H., & Daube, G. (October 1999). Étude pilote visant à la mise en place et à la surveillance d’une filière intégrée de production de viande porcine « Salmonella-free » [Paper presentation]. Les micro-organismes des aliments: d'où viennent-ils? Ont-ils changé?, Paris, France.

Van Looveren, M., Daube, G., De Zutter, L., Dumont, J.-M., Lammens, C., Wijdooghe, M., Van Utterbeeck, E., Jouret, M., Cornélis, M., & Goossens, H. (September 1999). Antimicrobial susceptibilities of Salmonella strains isolated from food animals [Poster presentation]. 39th Interscience Conference on Antimicrobial Agents and Chemotherapy (ICAAC), San Francisco, United States.

Van Looveren, M., Daube, G., De Zutter, L., Dumont, J.-M., Lammens, C., Wijdooghe, M., Van Utterbeeck, E., Vandamme, P., Jouret, M., Cornélis, M., & Goossens, H. (September 1999). Antimicrobial susceptibilities of Campylobacter strains isolated from food animals [Poster presentation]. 39th Interscience Conference on Antimicrobial Agents and Chemotherapy (ICAAC), San Francisco, United States.

Daube, G. (June 1999). Quels risques microbiologiques doivent être considérés dans le secteur agro-alimentaires [Paper presentation]. Quatrième conférence de microbiologie des aliments, Liège, Belgium.

Daube, G. (June 1999). La prévention des zoonoses contractées via l’alimentation: un combat à peine entamé [Paper presentation]. Quatrième conférence de microbiologie des aliments, Liège, Belgium.

Daube, G., Ghafir, Y., Dumont, J.-M., François, J.-Y., Cornélis, M., Jouret, M., & De Zutter, L. (June 1999). Proposition of microbiological criteria for the quality control of faecal contamination in Belgian slaughterhouses and cutting rooms [Poster presentation]. Quatrième conférence de microbiologie des aliments, Liège, Belgium.

Daube, G., Ghafir, Y., Dumont, J.-M., Godard, C., Goossens, H., François, J.-Y., Cornélis, M., Jouret, M., Libotte-Chasseur, M.-L., & De Zutter, L. (June 1999). Salmonella prevalence in foods from animal origin in Belgium [Poster presentation]. Quatrième conférence de microbiologie des aliments, Liège, Belgium.

Daube, G., Ghafir, Y., Dumont, J.-M., Goossens, H., François, J.-Y., Cornélis, M., Jouret, M., & De Zutter, L. (June 1999). Campylobacter prevalence in foods from animal origin in Belgium [Poster presentation]. Quatrième conférence de microbiologie des aliments, Liège, Belgium.

Daube, G., Ghafir, Y., Dumont, J.-M., Piérard, D., François, J.-Y., Cornélis, M., Jouret, M., & De Zutter, L. (June 1999). Escherichia coli O157 prevalence in foods from animal origin in Belgium [Poster presentation]. Quatrième conférence de microbiologie des aliments, Liège, Belgium.

François, J.-Y., Peschon, K., Ghafir, Y., & Daube, G. (June 1999). Comparison between 3 methods to confirm positive results from Vidas LMO® for the detection of Listeria monocytogenes in naturally contaminated raw meat [Poster presentation]. Quatrième conférence de microbiologie des aliments, Liège, Belgium.

François, J.-Y., Peschon, K., Ghafir, Y., & Daube, G. (June 1999). Assessment of Captivate™ for the detection of Escherichia coli O157 in meat, milk, apple juice and cheese [Poster presentation]. Quatrième conférence de microbiologie des aliments, Liège, Belgium.

Jacob, B., Groven, B., Flament, E., Verstraete, E., & Daube, G. (June 1999). Implementation of a Salmonella-free meat pork production system in Belgium: study plan, methods and preliminary screening results [Poster presentation]. Quatrième conférence de microbiologie des aliments, Liège, Belgium.

Daube, G. (April 1999). O157 enterohaemorrhagic E.coli in raw beef minced meat “Filet américain” in Belgium [Paper presentation]. Second international symposium of the European study group of enterohemorrhagic Escherichia coli, Bruxelles, Belgium.

Manteca, C., Daube, G., & Mainil, J. (1999). Etude du role de Clostridium perfringens dans l'entérotoxémie bovine. Bulletin et Mémoires de l'Académie Royale de Médecine de Belgique, 154 (6, Pt 2).

Chahed, A., De Zutter, L., China, B., Piérard, D., Ghafir, Y., & Daube, G. (October 1998). Assessment of enterohemorrhagic Escherichia coli contamination in Belgian beef minced meat [Poster presentation]. Septième journée des Sciences du muscle et technologie de la viande, Rodez, France.

Chahed, A., De Zutter, L., China, B., Piérard, D., Ghafir, Y., & Daube, G. (September 1998). Assessment of enterohemorrhagic Escherichia coli contamination in Belgian beef minced meat [Poster presentation]. Troisième conférence de microbiologie des aliments, Liège, Belgium.

Daube, G., Dumont, J.-M., Libotte-Chasseur, M.-L., Ghafir, Y., & De Zutter, L. (September 1998). Serovars of Salmonella strains isolated from foodstuffs of animal origin in Belgium [Poster presentation]. Troisième conférence de microbiologie des aliments, Liège, Belgium.

Daube, G., Ghafir, Y., & De Zutter, L. (September 1998). Improved isolation of Salmonella from meat using the diagnostic semisolid Salmonella agar (Diassalm) [Poster presentation]. Troisième conférence de microbiologie des aliments, Liège, Belgium.

Ghafir, Y., De Zutter, L., Vlaemynck, G., Denys, J., & Daube, G. (September 1998). Assessment of Rapid'L.mono® medium for the detection of Listeria monocytogenes in naturally contaminated raw meat and cheese [Poster presentation]. Troisième conférence de microbiologie des aliments, Liège, Belgium.

Daube, G., Dumont, J.-M., Libotte-Chasseur, M.-L., Ghafir, Y., & De Zutter, L. (June 1998). Serovars of Salmonella strains isolated from foods of animal origin in Belgium [Poster presentation]. 4th World Congress Foodborne Infection and Intoxications, Berlin, Germany.

De Zutter, L., & Daube, G. (20 April 1998). Improved isolation of Salmonella from meat using the diagnostic semisolid Salmonella agar Dialsam [Poster presentation]. Foodborne pathogens: detection and typing, international symposium sponsored by ISF/ISO/AOAC, La Haye, Netherlands.

Daube, G., Ghafir, Y., & De Zutter, L. (April 1998). Avantages du milieu "Diagnostic Semisolid Salmonella Agar" Diasalm pour l'isolement de Salmonella à partir de viandes [Paper presentation]. Cinquième congrès de la Société Française de Microbiologie, Lille, France.

Korsak Koulagenko, N., Daube, G., Ghafir, Y., Chahed, A., Jolly, S., & Vindevogel, H. (1998). An Efficient Sampling Technique Used to Detect Four Foodborne Pathogens on Pork and Beef Carcasses in Nine Belgian Abattoirs. Journal of Food Protection, 61 (5), 535-541. doi:10.4315/0362-028X-61.5.535

Mainil, J., Daube, G., Jacquemin, E., Pohl, P., & Kaeckenbeeck, A. (1998). Virulence Plasmids of Enterotoxigenic Escherichia Coli Isolates from Piglets. Veterinary Microbiology, 62 (4), 291-301. doi:10.1016/S0378-1135(98)00225-9

Daube, G., & Van Loock, F. (04 December 1997). Surveillance des « Toxi-Infections d’origine Alimentaire » en Belgique [Paper presentation]. Treizième séminaire "Diagnostic et Surveillance des Maladies Infectieuses", Woluwe-Saint-Pierre, Belgium.

Phukan, A., Dutta, G.-N., Daube, G., & Das, B.-C. (November 1997). Characterization of Clostridium perfringens isolates from goats. Indian Veterinary Journal, 74, 915-918.

Das, B. C., Dutta, G. N., Daube, G., & Phukan, A. (1997). Characterization of Clostridium perfringens isolated from necrotic enteritis of fowls. Indian Journal of Animal Sciences, 67 (1), 35-36.

Daube, G., & Van Look, F. (1997). Surveillance of foodborne illnesses in Belgium. Archives of Public Health, 55, 351-361.

Dupuy, B., Daube, G., Popoff, M. R., & Cole, S. T. (1997). Clostridium perfringens urease genes are plasmid-borne. Infection and Immunity, 65, 2313-2320. doi:10.1128/iai.65.6.2313-2320.1997

Gibert, M., Perelle, S., Daube, G., & Popoff, M. R. (1997). Clostridium spiroforme toxin genes are related to C. perfringens iota toxin genes but have a different genomic localization. Systematic and Applied Microbiology, 20, 337-347. doi:10.1016/S0723-2020(97)80001-X

Phukan, A., Dutta, G. N., Daube, G., & Das, B. C. (1997). Isolation, identification and serotyping of Clostridium perfringens from goats. Indian Journal of Animal Sciences, 67 (3), 204.

Vindevogel, H., Daube, G., Denys, J., Ghafir, Y., Hans, J.-C., & Korsak Koulagenko, N. (1997). Hygiène des denrées alimentaires d'origine animale - Synthèse III : Le vétérinaire et la qualité microbiologique des denrées alimentaires d’origine animale. Annales de Médecine Vétérinaire, 141, 39-43.

Daube, G., Simon, P., Limbourg, B., Manteca, C., Mainil, J., & Kaeckenbeeck, A. (1996). Hybridization of 2,659 Clostridium Perfringens Isolates with Gene Probes for Seven Toxins (Alpha, Beta, Epsilon, Iota, Theta, Mu, and Enterotoxin) and for Sialidase. American Journal of Veterinary Research, 57 (4), 496-501.

Katayama, S., Dupuy, B., Daube, G., China, B., & Cole, S. T. (1996). Genome mapping of Clostridium perfringens strains with I-Ceul shows many virulence genes to be plasmid-borne. Molecular and General Genetics, 251, 720-726. doi:10.1007/BF02174122

Vindevogel, H., Daube, G., Hans, J. C., Denys, J., Korsak Koulagenko, N., & Ghafir, Y. (1996). Hygiène des denrées alimentaires d'origine animale - Synthèse II : Vers une assurance qualité intégrée de la chaîne agro-alimentaire. Annales de Médecine Vétérinaire, 140, 405-408.

Vindevogel, H., Daube, G., Korsak Koulagenko, N., Hans, J. C., Denys, J., & Ghafir, Y. (1996). Hygiène des denrées alimentaires d'origine animale - Synthèse I : Développement actuel du concept de l'hygiène en agro-alimentaire et des exigences des normes européennes. Annales de Médecine Vétérinaire, 140, 305-315.

Daube, G., China, B., Simon, P., Hvala, K., & Mainil, J. (December 1994). Typing of Clostridium Perfringens by in Vitro Amplification of Toxin Genes. Journal of Applied Bacteriology, 77 (6), 650-655. doi:10.1111/j.1365-2672.1994.tb02815.x

Daube, G., Simon, P., Limbourg, B., Renier, K., & Kaeckenbeeck, A. (1994). Typage moléculaire de Clostridium perfringers. Annales de Médecine Vétérinaire, 138, 183-191.

Manteca, C., & Daube, G. (1994). L'entérotoxémie bovine en Belgique. I. Introduction et contexte bibliographique. Annales de Médecine Vétérinaire, 138, 155-164.

Daube, G., Kaeckenbeeck, A., & Simon, P. (Other coll.). (1993). Is1151, an Is-Like Element of Clostridium Perfringens. Nucleic Acids Research, 21 (2), 352. doi:10.1093/nar/21.2.352

Devriese, L. A., Daube, G., Hommez, J., & Haesebrouck, F. (1993). In vitro susceptibility of Clostridium perfringens isolated from farm animals to growth-enhancing antibiotics. Journal of Applied Bacteriology, 75, 55-57. doi:10.1111/j.1365-2672.1993.tb03407.x

Daube, G. (1992). Clostridium perfringens et pathologies digestives. Annales de Médecine Vétérinaire, 136, 5-30.

Daube, G., Mainil, J., Limbourg, B., & Kaeckenbeeck, A. (1992). Etude de l'antibiorésistance de Clostridium perfringens par l'emploi de sondes génétiques. Annales de Médecine Vétérinaire, 136, 53-56.

Pohl, P., Daube, G., Lintermans, P., Imberechts, H., Kaeckenbeeck, A., & Mainil, J. (1992). Infection multiple des veaux par des Escherichia coli vérotoxinogènes (VTEC). Annales de Médecine Vétérinaire, 136, 259-262.

Pohl, P., Daube, G., Mainil, J., Lintermans, P., Kaeckenbeeck, A., & Oswald, E. (1992). Facteurs de virulence et phénotypes de soixante et une souches d'Escherichia coli d'origine bovine, productrices de la toxine cytotoxique nécrosante de type 1 (CNF 1). Annales de Recherches Vétérinaires, 23 (1), 83-91.

Oswald, E., De Rycke, J., Lintermans, P., Van Muylem, K., Mainil, J., Daube, G., & Pohl, P. (1991). Virulence Factors Associated with Cytotoxic Necrotizing Factor Type Two in Bovine Diarrheic and Septicemic Strains of Escherichia coli. Journal of Clinical Microbiology, 29, 2522-2527. doi:10.1128/jcm.29.11.2522-2527.1991

Pohl, P., Daube, G., Lintermans, P., Kaeckenbeeck, A., & Mainil, J. (1991). Description de 70 souches d'Escherichia coli d'origine bovine possédant les gènes des vérotoxines. Annales de Médecine Vétérinaire, 135, 267-272.

Pohl, P., Lintermans, P., Mainil, J., Daube, G., & Kaeckenbeeck, A. (1990). Enterohaemolysin and Shiga-like toxin genes in E.coli [letter to the editor]. Veterinary Record, 585-586.

Pohl, P., Mainil, J., Lintermans, P., Daube, G., & Kaeckenbeeck, A. (30 September 1989). ETEC-like strains from cattle. Veterinary Record, 30, 382. doi:10.1136/vr.125.14.382

Mainil, J., Daube, G., Deprez, P., Kaeckenbeeck, A., & Pohl, P. (1989). Detection and Identification of Pathotypes of Verocytotoxigenic Escherichia Coli Isolated from Weaned Piglets Using Gene Probes for Seven E. Coli Toxins. FEMS Microbiology Letters, 50 (3), 345-349. doi:10.1111/j.1574-6968.1989.tb03136.x

Pohl, P., Daube, G., Lintermans, P., Van Muylem, K., Kaeckenbeeck, A., & Mainil, J. (1989). Description de 21 souches d'Escherichia coli O157 isolées de bovins et d'une chèvre. Annales de Médecine Vétérinaire, 133, 673-680.

Pohl, P., Lintermans, P., Van Muylem, K., Kaeckenbeeck, A., Daube, G., & Mainil, J. (1989). Fréquence et caractères des Escherichia coli 987P et F41 isolées chez les porcelets en Belgique. Annales de Médecine Vétérinaire, 133, 431-434.

Pohl, P., Mainil, J., Lintermans, P., Daube, G., & Kaeckenbeeck, A. (1989). Découverte en Belgique de quatre souches d'Eschérichia coli toxigènes de type S 102-9. Annales de Médecine Vétérinaire, 133, 619-621.