Publications and communications of Guy Maghuin-Rogister

Douny, C., El Khoury, R., Delmelle, J., Brose, F., Degand, G., Moula, N., Farnir, F., Clinquart, A., Maghuin-Rogister, G., & Scippo, M.-L. (March 2015). Effect of storage and cooking on the fatty acid profile of omega-3 enriched eggs and pork meat marketed in Belgium. Food Science and Nutrition, 3 (2), 140-152. doi:10.1002/fsn3.197

Douny, C., Widart, J., Maghuin-Rogister, G., De Pauw, E., & Scippo, M.-L. (September 2012). Quantification of Acrylamide in Various Belgian Potato Products Using Solid Phase Extraction and Liquid Chromatography Tandem Mass Spectrometry Detection. Food and Public Health, 2 (5), 137-141. doi:10.5923/j.fph.20120205.04

Claeys, W. L., Schmit, J.-F., Bragard, C., Maghuin-Rogister, G., Pussemier, L., & Schiffers, B. (2011). Exposure of several Belgian consumer groups to pesticide residues through fresh fruit and vegetable consumption. Food Control, 22 (3-4), 508-516. doi:10.1016/j.foodcont.2010.09.037

Platteau, C., Cucu, T., Dobson, R., Fourdrilis, S., Bourgeon, C., Ebo, D., De Loose, M., Taverniers, I., Daeseleire, E., De Meulenaer, B., Devreese, B., De Pauw, E., Maghuin-Rogister, G., Scippo, M.-L., Stevens, W., & Bridts, C. (2011). “Development of an integrated strategy for controlling the allergen issue in the Belgian food and catering industry ALLERRISK”. Final Report. Brussels : Belgian Science Policy 2011 – 109 p. (Research Programme Science for a Sustainable Development). Belgian Science Policy.

Scippo, M.-L., Blust, R., Boniver, D., Brose, F., Callebaut, F., Covaci, A., Dannevoye, B., Danyi, S., De Saeger, S., De Voghel, S., Diana Di Mavungu, J., Douny, C., Hermesse, J., Larondelle, Y., Maghuin-Rogister, G., Mormont, M., Muller, M., Nobels, I., Remacle, A.-S., ... Pussemier, L. (2011). Food interactions : effects on health, consumer perception and impact on agro-food industries “FOODINTER”. (Final Report. Brussels : Belgian Science Policy 2011 – 143 p. (Research Programme Science for a Sustainable Development)). Belgian Science Policy.

De Loose, M., Daeseleire, E., Taverniers, I., Platteau, C., De Meulenaer, B., Devreese, B., Cucu, T., De Pauw, E., Maghuin-Rogister, G., Scippo, M.-L., Fourdrilis, S., Stevens, W., Ebo, D., & Bridts, C. (2009). DEVELOPMENT OF AN INTEGRATED STRATEGY FOR CONTROLLING THE ALLERGEN ISSUE IN THE BELGIAN FOOD AND CATERING INDUSTRY - ALLERRISK. (Final report Phase I). Belgian Scince Policy.

Kirsch, S., Fourdrilis, S., Dobson, R., Scippo, M.-L., Maghuin-Rogister, G., & De Pauw, E. (2009). Quantitative methods for food allergens: a review. Analytical and Bioanalytical Chemistry, 395, 57-67. doi:10.1007/s00216-009-2869-7

Mormont, M., Muller, M., Maghuin-Rogister, G., Scippo, M.-L., Van Der Heiden, E., Ribonner, L., Larondelle, Y., Schneider, Y.-J., Callebaut, A., Pussemier, L., De Voghel, S., Covacci, A., Nobels, I., Robens, J., De Saeger, S., & DianaDimavungu, J. (2009). FOOD INTERACTIONS : EFFECTS ON HEALTH, CONSUMER PERCEPTION ANDIMPACT ON AGRO-FOOD INDUSTRIES, “FOODINTER”. (FOODINTER : SD/AF/04A, Final Report Phase 1). Belgian Science Policy.

Brasseur, C., Melens, D., Muller, M., Maghuin-Rogister, G., & Scippo, M.-L. (2008). STUDY OF THE 16 EU-JECFA PAHs INTERACTION WITH THE ARYL HYDROCARBON RECEPTOR (AhR) USING RAT AND HUMAN REPORTER CELL LINES. Organohalogen Compounds, 70, 1137-1140.

Danyi, S., Degand, G., Duez, C., Granier, B., Maghuin-Rogister, G., & Scippo, M.-L. (2007). Solubilisation and binding characteristics of a recombinant beta(2)-adrenergic receptor expressed in the membrane of Escherichia coli for the multianalyte detection of beta-agonists and antagonists residues in food-producing animals. Analytica Chimica Acta, 589 (2), 159-165. doi:10.1016/j.aca.2007.02.057

Scippo, M.-L., & Maghuin-Rogister, G. (2006). Residual and contaminants of alimentary commodity: 25 years of their analysis progress. 2. Biological methods of detection. Annales de Médecine Vétérinaire, 150 (2), 125-130.

Scippo, M.-L., Rybertt, M. S., Focant, J.-F., Eppe, G., Massart, A.-C., De Pauw, E., & Maghuin-Rogister, G. (2006). Strategy for DR-CALUX dioxin screening in feed under EC regulation. Organohalogen Compounds, 68, 1287-1290.

Eppe, G., Focant, J.-F., Scippo, M.-L., Massart, A.-C., PIRARD, C., Maghuin-Rogister, G., & De Pauw, E. (March 2005). GCXGC-TOFMS, PTVLV-GC-MS/MS and DR-CALUX as screening and alternatives techniques to GC/HRMS for quantitative measurement of dioxins in food and feed [Poster presentation]. 3rd AOAC Europe-Eurachem Symposium, Brussels, Belgium.

Focant, J.-F., Eppe, G., Scippo, M.-L., Massart, A.-C., Pirard, C., Maghuin-Rogister, G., & De Pauw, E. (2005). GCxGC-IDTOFMS for the measurement of dioxins and PCBs in foodstuffs: a comparison with GC-IDHRMS, GC-IDQISTMS/MS, and DR-CALUX. Organohalogen Compounds, 67, 85-90.

Focant, J.-F., Eppe, G., Scippo, M.-L., Massart, A.-C., Pirard, C., Maghuin-Rogister, G., & De Pauw, E. (2005). Comprehensive two-dimensional gas chromatography with isotope dilution time-of-flight mass spectrometry for the measurement of dioxins and polychlorinated biphenyls in foodstuffs - Comparison with other methods. Journal of Chromatography. A, 1086 (1-2), 45-60. doi:10.1016/j.chroma.2005.05.090

Scippo, M.-L., Rybertt, S., Focant, J.-F., Eppe, G., Massart, A.-C., De Pauw, E., & Maghuin-Rogister, G. (2005). Evaluation of the DR-CALUX screening of food and feed, according to regulation levels including DL-PCB. Organohalogen Compounds, 67, 1397-1402.

Eppe, G., Maghuin-Rogister, G., & De Pauw, E. (2003). Comparisons of different aprroaches for LOD/LOQ: the case of dioxin and furan congeners in animal feed samples. Organohalogen Compounds.

Gaspar, P., Van Vyncht, G., Scippo, M.-L., Maghuin-Rogister, G., Kramer, G., Van Ginkel, L., & Dirscherl, C. (2002). Certification of the 17alpha-trenbolone mass concentration in lyophilised bovine liver reference materials BCR-474 (trenbolne free) and BCR-475 (trenbolone positive). (European Commission, Directorate General Research).

Scippo, M.-L., Lion, M., Baise, E., François, J.-M., Corbaye, T., Duyckaerts, A., Rentier-Delrue, F., Muller, M., Maghuin-Rogister, G., & Martial, J. (2000). Detection of illegal growth promoters in meat-producing animals : development of receptor assays using recombinant hormone-binding domains of human steroid receptors. In Proceedings of the Euroresidue IV Conference (L.A. van Ginkel, A. Ruiter (Eds.), pp. 1012-1017).

Maghuin-Rogister, G., Baise, E., Carpeaux, R., Corbaye, T., Degand, G., François, J.-M., Helbo, V., Lion, M., Muller, M., Rentier-Delrue, F., Scippo, M.-L., Willemsen, P., & Martial, J. (1999). Receptors as screening tools in the detections of hormones. Applications in the control of meat production. Biotechnologie, Agronomie, Société et Environnement, 4 (1), 21-22.

Scippo, M.-L., CHAVEZ, V., Helbo, V., Degand, G., Duyckaerts, A., Lion, M., Rentier-Delrue, F., Muller, M., Maghuin-Rogister, G., & Martial, J. (1998). Approches nouvelles pour la détection des résidus de promoteurs de croissance dans les produits animaux. In Actes du Carrefour.

Van Eenaeme, C., Istasse, L., Baldwin, P., Gabriel, A., Evrard, P., Maghuin-Rogister, G., & Bienfait, J.-M. (1989). Stikstofmetabolisme en hormonale status met betrekking tot vleesproduktie bij jonge stieren van twee verschillende rassen. In Proceedings 14e Studiedag Nederlandstalige Voedingsonderzoekers (pp. 24-26). Leuven, Belgium: Programma en samenvattingen.

Rommel, E., Evrard, P., Istasse, L., Van Eenaeme, C., Maghuin-Rogister, G., & Bienfait, J.-M. (1988). Effets d'une supplémentation de la ration en matière grasse sur les profils sanguins en hormone de croissance et insuline chez deux génisses jumelles monozygotiques. In Proceedings de la 38ème Réunion Annuelle de la Fédération Européenne de Zootechnie, Vol.1 : Commissions de génétique, alimentation, techniques d'élevage (pp. 414-421).

Van Eenaeme, C., Evrard, P., Istasse, L., Rommel, E., Baldwin, P., Gielen, M., Maghuin-Rogister, G., & Bienfait, J.-M. (1988). Attempt to growth stimulation by vaccination against somatostatin and anabolisation with trenbolone oestradiol in young bulls. Journal of Animal Physiology and Animal Nutrition, 59, 45-58. doi:10.1111/j.1439-0396.1988.tb00045.x

Van Eenaeme, C., Evrard, P., Istasse, L., Baldwin, P., Rommel, E., Maghuin-Rogister, G., & Bienfait, J.-M. (1987). Growth potential of beef cattle in relation to biochemical traits, muscleprotein turnover and hormonal status. Mededelingen van de Faculteit Landbouwwetenschappen Rijksuniversiteit Gent, 52 (4), 1685-1690.

Beckers, J.-F., Closset, J., Maghuin-Rogister, G., & Hennen, G. (1977). Bovine follitropin: Isolation and characterization of the native hormone and its α and β subunits. Biochimie, 59, 825-831. doi:10.1016/S0300-9084(77)80214-9