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Evaluating product temperature during thin bed drying.
Bera, François
1987In Berichte der Bundesforschungsanstalt für Ernährung
 

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Keywords :
drying; product temperature
Disciplines :
Food science
Author, co-author :
Bera, François ;  Université de Liège - ULiège > Chimie et bio-industries > Technologie des industries agro-alimentaires
Language :
English
Title :
Evaluating product temperature during thin bed drying.
Publication date :
February 1987
Event name :
Workshop Sensors and measurement of product properties - Instrumentation and process control.
Event organizer :
Campden Food Preservation
Event place :
Chipping Campden, United Kingdom
Audience :
International
Journal title :
Berichte der Bundesforschungsanstalt für Ernährung
ISSN :
0933-5463
eISSN :
0341-4468
Publisher :
Bundesforschungsanstalt für Ernährung, Karlsruhe, Germany
Available on ORBi :
since 28 September 2011

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