Article (Scientific journals)
Antifungal activity of 2 lactic acid bacteria of the Weissella genus isolated from food
Ndagano, Dora; Lamoureux, Thibaut; Dortu, Carine et al.
2011In Journal of Food Science, 76 (6), p. 305-M311
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Disciplines :
Food science
Author, co-author :
Ndagano, Dora
Lamoureux, Thibaut
Dortu, Carine
Vandermoten, Sophie ;  Université de Liège - ULiège > Sciences agronomiques > Entomologie fonctionnelle et évolutive
Thonart, Philippe ;  Université de Liège > Agronomie, Bio-ingénierie et Chimie (AgroBioChem) > Bio-industries
Language :
English
Title :
Antifungal activity of 2 lactic acid bacteria of the Weissella genus isolated from food
Publication date :
August 2011
Journal title :
Journal of Food Science
ISSN :
0022-1147
eISSN :
1750-3841
Publisher :
Blackwell Publishing
Volume :
76
Issue :
6
Pages :
M305-M311
Peer reviewed :
Peer Reviewed verified by ORBi
Available on ORBi :
since 28 September 2011

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