Reference : Influence of palm oil enzymatic interesterificationon physicochemical properties of tern...

	Document type :	Scientific congresses and symposiums : Poster
	Discipline(s) :	Life sciences : Food science
	To cite this reference:	http://hdl.handle.net/2268/99247

Title :	Influence of palm oil enzymatic interesterificationon physicochemical properties of ternary fat blends involving anhydrous milk fat
Language :	English
Author, co-author :	Lefebure, Emilie [Université de Liège - ULg > Chimie et bio-industries > Technologie des industries agro-alimentaires >]
	Nhu Trinh, Hoa [ > > ]
	Danthine, Sabine [Université de Liège - ULg > Chimie et bio-industries > Technologie des industries agro-alimentaires >]
Publication date :	Sep-2011
On invitation :	No
Audience :	International
Event name :	9th Euro Fed Lipid Congress
Event date :	18-21 septembre 2011
Event organizer :	EFL
Event place (city) :	Rotterdam
Event country :	The Netherlands
Target :	Researchers ; Professionals
Permalink :	http://hdl.handle.net/2268/99247

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	Fulltext file(s): File Commentary Version Size Access Restricted access Poster hoa bleu test_final.pdf Author postprint 623.34 kB Request copy

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