Reference : Influence of palm oil enzymatic interesterificationon physicochemical properties of tern...
Scientific congresses and symposiums : Poster
Life sciences : Food science
http://hdl.handle.net/2268/99247
Influence of palm oil enzymatic interesterificationon physicochemical properties of ternary fat blends involving anhydrous milk fat
English
Lefebure, Emilie mailto [Université de Liège - ULg > Chimie et bio-industries > Technologie des industries agro-alimentaires >]
Nhu Trinh, Hoa [ > > ]
Danthine, Sabine mailto [Université de Liège - ULg > Chimie et bio-industries > Technologie des industries agro-alimentaires >]
Sep-2011
Yes
No
International
9th Euro Fed Lipid Congress
18-21 septembre 2011
EFL
Rotterdam
The Netherlands
Researchers ; Professionals
http://hdl.handle.net/2268/99247

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