Reference : Physicochemical properties of fat blends based on anhydrous milk fat and palm oil.
Scientific congresses and symposiums : Poster
Life sciences : Food science
http://hdl.handle.net/2268/99246
Physicochemical properties of fat blends based on anhydrous milk fat and palm oil.
English
Danthine, Sabine mailto [Université de Liège - ULg > Chimie et bio-industries > Technologie des industries agro-alimentaires >]
Sep-2011
Yes
No
International
9th Euro Fed Lipid Congress
18-21 septembre 2011
EFL
Rotterdam
The Netherlands
Researchers ; Professionals
http://hdl.handle.net/2268/99246

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