Reference : Physicochemical properties of fat blends based on anhydrous milk fat and palm oil.

	Document type :	Scientific congresses and symposiums : Poster
	Discipline(s) :	Life sciences : Food science
	To cite this reference:	http://hdl.handle.net/2268/99246

Title :	Physicochemical properties of fat blends based on anhydrous milk fat and palm oil.
Language :	English
Author, co-author :	Danthine, Sabine [Université de Liège - ULg > Chimie et bio-industries > Technologie des industries agro-alimentaires >]
Publication date :	Sep-2011
On invitation :	No
Audience :	International
Event name :	9th Euro Fed Lipid Congress
Event date :	18-21 septembre 2011
Event organizer :	EFL
Event place (city) :	Rotterdam
Event country :	The Netherlands
Target :	Researchers ; Professionals
Permalink :	http://hdl.handle.net/2268/99246

	File(s) associated to this reference
	Fulltext file(s): File Commentary Version Size Access Restricted access Poster AMF1_15092011_final.pdf Author postprint 1.1 MB Request copy

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