Reference : Enzymatic interesterification of palm oil and fractions: monitoring the degree of int...
Scientific congresses and symposiums : Poster
Life sciences : Food science
http://hdl.handle.net/2268/99243
Enzymatic interesterification of palm oil and fractions: monitoring the degree of interesterification using different methods.
English
De Clercq, Nathalie [ > > ]
Danthine, Sabine mailto [Université de Liège - ULg > Chimie et bio-industries > Technologie des industries agro-alimentaires >]
Nguyen, Mai [ > > ]
Gibon, Véronique [ > > ]
Dewettinck, Koen [ > > ]
Sep-2011
Yes
No
International
9th Euro Fed Lipid Congress
18-21 septembre 2011
EFL
Rotterdam
The Netherlands
Researchers ; Professionals
http://hdl.handle.net/2268/99243

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