Reference : Enzymatic interesterification of palm oil and fractions: monitoring the degree of intere...

	Document type :	Scientific congresses and symposiums : Poster
	Discipline(s) :	Life sciences : Food science
	To cite this reference:	http://hdl.handle.net/2268/99243

Title :	Enzymatic interesterification of palm oil and fractions: monitoring the degree of interesterification using different methods.
Language :	English
Author, co-author :	De Clercq, Nathalie [ > > ]
	Danthine, Sabine [Université de Liège - ULg > Chimie et bio-industries > Technologie des industries agro-alimentaires >]
	Nguyen, Mai [ > > ]
	Gibon, Véronique [ > > ]
	Dewettinck, Koen [ > > ]
Publication date :	Sep-2011
On invitation :	No
Audience :	International
Event name :	9th Euro Fed Lipid Congress
Event date :	18-21 septembre 2011
Event organizer :	EFL
Event place (city) :	Rotterdam
Event country :	The Netherlands
Target :	Researchers ; Professionals
Permalink :	http://hdl.handle.net/2268/99243

	File(s) associated to this reference
	Fulltext file(s): File Commentary Version Size Access Restricted access Poster EIE Final.pdf Author postprint 1.4 MB Request copy

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