Reference : Structure of the Cell Wall of Staphylococcus Aureus, Strain Copenhagen. I. Preparatio...
Scientific journals : Article
Life sciences : Microbiology
Human health sciences : Pharmacy, pharmacology & toxicology
http://hdl.handle.net/2268/95279
Structure of the Cell Wall of Staphylococcus Aureus, Strain Copenhagen. I. Preparation of Fragments by Enzymatic Hydrolysis
English
Ghuysen, Jean-Marie [Université de Liège - ULg > > Service de Bactériologie > > >]
Strominger, Jack L. [Washington University School of Medecine > Departement of Pharmacology > > >]
1-Sep-1963
Biochemistry
American Chemical Society
2
5
1110-1119
Yes (verified by ORBi)
International
0006-2960
1520-4995
Washington
DC
[en] amino sugars ; chemical phenomena ; chemistry ; hydrolases ; peptides ; staphylococcus ; streptomyces
[en] The cell wall of S. aureus strain Copenhagen, has been solubilized through the action of the 32 enzyme" isolated from Streptomyces albus G. This solubilization was the consequence of hydrolysis of acetylamino sugar linkages in the cell wall
Researchers ; Professionals
http://hdl.handle.net/2268/95279
also: http://hdl.handle.net/2268/98877
10.1021/bi00905a035

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