| Reference : Structure of the cell wall of Staphylococcus aureus, strain Copenhagen. I. Preparation o... |
| Scientific journals : Article | |||
| Life sciences : Microbiology | |||
| http://hdl.handle.net/2268/98877 | |||
| Structure of the cell wall of Staphylococcus aureus, strain Copenhagen. I. Preparation of fragments by enzymic hydrolysis | |
| English | |
| Ghuysen, Jean-Marie [Université de Liège - ULg > > > >] | |
| Strominger, Jack L. [ > > ] | |
| 1963 | |
| Biochemistry | |
| American Chemical Society | |
| 2 | |
| 5 | |
| 1110–1119 | |
| International | |
| 0006-2960 | |
| 1520-4995 | |
| Washington | |
| DC | |
| [en] The cell wall of S. aureus strain Copenhagen, has been solubilized through the action of the 32 enzyme" isolated from Streptomyces albus G. This solubilization was the consequence of hydrolysis of acetylamino sugar linkages in the cell wall | |
| Researchers ; Professionals | |
| http://hdl.handle.net/2268/98877 | |
| 10.1021/bi00905a035 |
There is no file associated with this reference.
All documents in ORBi are protected by a user license.