Reference : Studies on ghosting, an important source of error in the quantitative estimation of f...
Scientific journals : Article
Life sciences : Animal production & animal husbandry
http://hdl.handle.net/2268/98295
Studies on ghosting, an important source of error in the quantitative estimation of free volatile fatty acids by GLC. 1. Occurence of ghosting and factors influencing it
English
Van Eenaeme, Christian [> > > >]
Bienfait, Jean-Marie [> > > >]
Lambot, Olivier [> > > >]
Hornick, Jean-Luc mailto [Université de Liège - ULg > Département de productions animales > Nutrition des animaux domestiques >]
1974
Journal of Chromatographic Science
Preston Technical Abstracts
12
398-403
Yes (verified by ORBi)
International
0021-9665
Niles
IL
[en] ghosting ; chromatography ; volatile fatty acid
Researchers ; Professionals ; Students
http://hdl.handle.net/2268/98295

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