Reference : Enzymatic Interesterification of Palm Oil and Fractions:Monitoring the Degree of Interes...

	Document type :	Scientific journals : Article
	Discipline(s) :	Engineering, computing & technology : Materials science & engineering
	To cite this reference:	http://hdl.handle.net/2268/97696

Title :	Enzymatic Interesterification of Palm Oil and Fractions:Monitoring the Degree of Interesterification using Different Methods
Language :	English
Author, co-author :	De Clercq, N. [ > > ]
	Danthine, Sabine [Université de Liège - ULg > Chimie et bio-industries > Technologie des industries agro-alimentaires >]
	Tuyet Nguyen, M. [ > > ]
	Gibon, V. [ > > ]
	Dewettinck, K. [ > > ]
Publication date :	2012
Journal title :	Journal of the American Oil Chemists' Society [=JAOCS]
Publisher :	American Oil Chemists Society
Volume :	89
Pages :	219-229
Audience :	International
ISSN :	0003-021X
City :	Champaign
Country :	IL
Target :	Researchers ; Professionals
Permalink :	http://hdl.handle.net/2268/97696
DOI :	10.1007/s11746-011-1905-x

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