Relationships between structure, interfacial properties and functional qualities in foam and emulsion of Bacillus subtilis lipopeptides.

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Poster (Scientific congresses and symposiums)

Paquot, Michel; Razafindralambo, Hary; Deleu, Magali et al.

1998 • Food Emulsions and Foams Symposium

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https://hdl.handle.net/2268/97209

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Disciplines :

Microbiology

Author, co-author :

Paquot, Michel ; Université de Liège - ULiège > Chimie et bio-industries > Chimie biologique industrielle

Razafindralambo, Hary ; Université de Liège - ULiège > Chimie et bio-industries > Chimie biologique industrielle

Deleu, Magali ; Université de Liège - ULiège > Chimie et bio-industries > Chimie biologique industrielle

Popineau, Y.

Thonart, Philippe ; Université de Liège - ULiège > Département des sciences de la vie > Biochimie et microbiologie industrielles

Language :

English

Title :

Relationships between structure, interfacial properties and functional qualities in foam and emulsion of Bacillus subtilis lipopeptides.

Publication date :

March 1998

Event name :

Food Emulsions and Foams Symposium

Event place :

Seville, Spain

Event date :

16-18 mars 1998

Audience :

International

Available on ORBi :

since 16 August 2011

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