Reference : Microbiological and chemical study of « Tiéré », senegalese millet fermented food.
Scientific congresses and symposiums : Poster
Life sciences : Microbiology
Life sciences : Food science
http://hdl.handle.net/2268/97163
Microbiological and chemical study of « Tiéré », senegalese millet fermented food.
English
Leite, N. [ > > ]
Diop, M. [ > > ]
Tine, E. [ > > ]
Totte, A. [ > > ]
Roblain, D. [ > > ]
Thonart, Philippe mailto [Université de Liège - ULg > Département des sciences de la vie > Biochimie et microbiologie industrielles >]
Jul-1999
No
No
International
9th European Congress on Biotechnology
11-15 juillet 1999
Bruxelles
Belgique
http://hdl.handle.net/2268/97163

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