Reference : Selection of bacteriocin-producing lactic acid bacteria from Senegal traditional ferment...
Scientific congresses and symposiums : Poster
Life sciences : Microbiology
http://hdl.handle.net/2268/96868
Selection of bacteriocin-producing lactic acid bacteria from Senegal traditional fermented food
English
Diop, M. [ > > ]
Dubois Dauphin, Robin [Université de Liège - ULg > Chimie et bio-industries > Bio-industries >]
Tine, E. [ > > ]
Totte, A. [ > > ]
Ngom, A. [ > > ]
Destain, Jacqueline mailto [Université de Liège - ULg > Chimie et bio-industries > Bio-industries >]
Thonart, Philippe mailto [Université de Liège - ULg > Département des sciences de la vie > Biochimie et microbiologie industrielles >]
Sep-2006
No
No
National
Eleventh conference on food microbiology
14-15 septembre 2006
Gent
Belgique
http://hdl.handle.net/2268/96868

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