No full text
Poster (Scientific congresses and symposiums)
Selection and characterization of bacteriocin producing lactic acid bacteria for there use as protective culture on poultry meat.
Dortu, C.; Franz, Ch.; Kostinek, M. et al.
200614ème Colloque du Club des bactéries lactiques
 

Files


Full Text
No document available.

Send to



Details



Disciplines :
Microbiology
Author, co-author :
Dortu, C.
Franz, Ch.
Kostinek, M.
Holzapfel, W.
Thonart, Philippe ;  Université de Liège - ULiège > Département des sciences de la vie > Biochimie et microbiologie industrielles
Language :
English
Title :
Selection and characterization of bacteriocin producing lactic acid bacteria for there use as protective culture on poultry meat.
Publication date :
May 2006
Event name :
14ème Colloque du Club des bactéries lactiques
Event place :
Paris, France
Event date :
17-19 mai 2006
Audience :
International
Available on ORBi :
since 09 August 2011

Statistics


Number of views
17 (0 by ULiège)
Number of downloads
0 (0 by ULiège)

Bibliography


Similar publications



Contact ORBi