Reference : Breeding for Improved and Novel Starch Characteristics in Potato

	Document type :	Parts of books : Contribution to collective works
	Discipline(s) :	Life sciences : Biochemistry, biophysics & molecular biology
	To cite this reference:	http://hdl.handle.net/2268/96859

Title :	Breeding for Improved and Novel Starch Characteristics in Potato
Language :	English
Author, co-author :	Jacon, Géraldine [Université de Liège - ULg > > Interface Entreprises-Université >]
Publication date :	2007
Main document title :	Biotechnology and Sustainable Agriculture 2006 and Beyond
Keywords :	[en] Starch ; Potato ; Breeding
Target :	Researchers ; Professionals ; Students
Permalink :	http://hdl.handle.net/2268/96859

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