Reference : Breeding for Improved and Novel Starch Characteristics in Potato
Parts of books : Contribution to collective works
Life sciences : Biochemistry, biophysics & molecular biology
http://hdl.handle.net/2268/96859
Breeding for Improved and Novel Starch Characteristics in Potato
English
Jacon, Géraldine mailto [Université de Liège - ULg > > Interface Entreprises-Université >]
2007
Biotechnology and Sustainable Agriculture 2006 and Beyond
[en] Starch ; Potato ; Breeding
Researchers ; Professionals ; Students
http://hdl.handle.net/2268/96859

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