Reference : Diallyl disulfides: comparison between classical and microwave assisted synthesis
Scientific congresses and symposiums : Poster
Physical, chemical, mathematical & earth Sciences : Chemistry
http://hdl.handle.net/2268/95396
Diallyl disulfides: comparison between classical and microwave assisted synthesis
English
DETHIER, Bérénice mailto [Université de Liège - ULg > Chimie et bio-industries > Chimie générale et organique >]
Richel, Aurore mailto [Université de Liège - ULg > Chimie et bio-industries > Chimie biologique industrielle >]
Laurent, Pascal mailto [Université de Liège - ULg > Chimie et bio-industries > Chimie biologique industrielle >]
Wathelet, Jean-Paul mailto [Université de Liège - ULg > Chimie et bio-industries > Chimie générale et organique >]
Jun-2011
No
No
International
Youth Scientifics' Meeting of the Phytochemical Society of Europe
12/06/2011 to 15/06/2011
Phytochemical Society of Europe
Kolimvari
Greece
[en] diallyl disulfide ; garlic ; synthesis
[en] Garlic contains organosulfur compounds, such as diallyl disulfides (DADS), diallyl
monosulfides (DAMS) and diallyl trisulfides (DATS), which have potential health
properties. The first objective of this work is to conduct the synthesis of these molecules by heating in a classical oil bath or by microwave irradiation with a phase transfer catalyst. We concluded that the synthesis should be cnducted at 40°C in an oil bath, with a phase transfer catalyst.
Researchers ; Professionals ; Students
http://hdl.handle.net/2268/95396

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