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| Reference : Diallyl disulfides: comparison between classical and microwave assisted synthesis |
| Scientific congresses and symposiums : Poster | |||
| Physical, chemical, mathematical & earth Sciences : Chemistry | |||
| http://hdl.handle.net/2268/95396 | |||
| Diallyl disulfides: comparison between classical and microwave assisted synthesis | |
| English | |
DETHIER, Bérénice  [Université de Liège - ULg > Chimie et bio-industries > Chimie générale et organique >] | |
| Richel, Aurore [Université de Liège - ULg > Chimie et bio-industries > Chimie biologique industrielle >] | |
| Laurent, Pascal [Université de Liège - ULg > Chimie et bio-industries > Chimie biologique industrielle >] | |
| Wathelet, Jean-Paul [Université de Liège - ULg > Chimie et bio-industries > Chimie générale et organique >] | |
| Jun-2011 | |
| No | |
| International | |
| Youth Scientifics' Meeting of the Phytochemical Society of Europe | |
| 12/06/2011 to 15/06/2011 | |
| Phytochemical Society of Europe | |
| Kolimvari | |
| Greece | |
| [en] diallyl disulfide ; garlic ; synthesis | |
| [en] Garlic contains organosulfur compounds, such as diallyl disulfides (DADS), diallyl
monosulfides (DAMS) and diallyl trisulfides (DATS), which have potential health properties. The first objective of this work is to conduct the synthesis of these molecules by heating in a classical oil bath or by microwave irradiation with a phase transfer catalyst. We concluded that the synthesis should be cnducted at 40°C in an oil bath, with a phase transfer catalyst. | |
| Researchers ; Professionals ; Students | |
| http://hdl.handle.net/2268/95396 |
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