Understanding and preventing structural changes during drying of gels

Metzger, T.; Léonard, Angélique; Jomaa, W.; Tamon, H.

doi:10.1002/9783527631667.ch5

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Understanding and preventing structural changes during drying of gels

Metzger, T.; Léonard, Angélique; Jomaa, W. et al.

2011 • In Tsotsas, E.; Mujumdar, A. S. (Eds.) Modern Drying Technology, Vol 3. Product quality and formulation

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Disciplines :

Chemical engineering

Author, co-author :

Metzger, T.

Léonard, Angélique ; Université de Liège - ULiège > Département de chimie appliquée > Génie chimique - Procédés et développement durable

Jomaa, W.

Tamon, H.

Language :

English

Title :

Understanding and preventing structural changes during drying of gels

Publication date :

2011

Main work title :

Modern Drying Technology, Vol 3. Product quality and formulation

Editor :

Tsotsas, E.

Mujumdar, A. S.

Publisher :

Wiley-VCH, Weinheim, Germany

ISBN/EAN :

978-3-527-31558-1

Pages :

155-230

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since 07 July 2011

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