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| Reference : Volatile Components and Antioxidant Effect of Essential Oil of Anthemis mauritiana Maire... |
| Scientific journals : Article | |||
| Life sciences : Phytobiology (plant sciences, forestry, mycology...) | |||
| http://hdl.handle.net/2268/95106 | |||
| Volatile Components and Antioxidant Effect of Essential Oil of Anthemis mauritiana Maire & Sennen Flowers | |
| English | |
| Karim, A. [> >] | |
Wathelet, Jean-Paul  [Université de Liège - ULg > Chimie et bio-industries > Chimie générale et organique >] | |
| Harnafi, H. [> >] | |
| Amrani, S. [> >] | |
| Melhaoui, A. [> >] | |
| El Achroui, M. [> >] | |
| Aziz, M. [> >] | |
| 2011 | |
| Oriental Journal of Chemistry [=OJC] | |
| 27 | |
| 41-48 | |
| International | |
| 0970-020X | |
| 2231-5039 | |
| [en] anthemis mauritiana ; essential oil ; antioxydant activity | |
| [en] The volatile components isolated from flowers of Anthemis mauritiana have been studied. The
essential oil was obtained by hydrodistillation and by micro steam distillation and analysis were performed by GC/MS. The main constituents of the essential oil obtained by both methods were α-pinene, β-pinene, β-myrcene, γ-terpinene respectively by hydrodistillation and micro steam distillation. The essential oil obtained by hydrodistillation was also subjected to screening for its possible antioxidant activity by using 2,2-diphenyl-1-picrylhydrazyl (DPPH) assay. The best result was obtained at a dose of 100μg/ml with an inhibition of 37.80 ± 0.24 %, this activity was less effective than the synthetic BHT with 56.59 ± 0.43% at the same dose. | |
| http://hdl.handle.net/2268/95106 |
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