|Reference : ESSENTIAL OIL COMPOSITION AND ANTIMICROBIAL ACTIVITY OF ARTEMISIA HERBA-ALBA ASSO GROWN ...|
|Scientific journals : Article|
|Life sciences : Phytobiology (plant sciences, forestry, mycology...)|
|ESSENTIAL OIL COMPOSITION AND ANTIMICROBIAL ACTIVITY OF ARTEMISIA HERBA-ALBA ASSO GROWN IN MOROCCO|
|Imelouane, B. [> >]|
|El Bachiri, A. [> >]|
|Ankit, M. [> >]|
|Khedid, K. [> >]|
|Wathelet, Jean-Paul [Université de Liège - ULg > Chimie et bio-industries > Chimie générale et organique >]|
|Banat's Journal of Biotechnology|
|[en] essential oil ; artemisia ; antinicrobial|
|[en] Volatile components of Artemisia herba-alba Asso essential oil obtained by
hydrodistillation growing in eastern Morocco (Taforalt) were investigated by GC/FID and GC-MS. The major components were found to be camphor (43.07%), camphene (7.2%), 1,8-cineole (7.08%), filifolone (7.04%), borneol (4.88%), and bornyl acetate (3,79%).The essential oil has been tested for antimicrobial activity against Gram-negative and Gram-positive bacteria. Inhibition of growth was tested by the agar diffusion method. The minimal Inhibitory Concentration (MIC) was determined by the method of microtitration assay.
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