Reference : ESSENTIAL OIL COMPOSITION AND ANTIMICROBIAL ACTIVITY OF ARTEMISIA HERBA-ALBA ASSO GRO...
Scientific journals : Article
Life sciences : Phytobiology (plant sciences, forestry, mycology...)
http://hdl.handle.net/2268/95085
ESSENTIAL OIL COMPOSITION AND ANTIMICROBIAL ACTIVITY OF ARTEMISIA HERBA-ALBA ASSO GROWN IN MOROCCO
English
Imelouane, B. [> >]
El Bachiri, A. [> >]
Ankit, M. [> >]
Khedid, K. [> >]
Wathelet, Jean-Paul mailto [Université de Liège - ULg > Chimie et bio-industries > Chimie générale et organique >]
2011
Banat's Journal of Biotechnology
I
2
No
International
2068-4673
[en] essential oil ; artemisia ; antinicrobial
[en] Volatile components of Artemisia herba-alba Asso essential oil obtained by
hydrodistillation growing in eastern Morocco (Taforalt) were investigated by GC/FID and GC-MS. The major components were found to be camphor (43.07%), camphene (7.2%), 1,8-cineole (7.08%), filifolone (7.04%), borneol (4.88%), and bornyl acetate (3,79%).The essential oil has been tested for antimicrobial activity against Gram-negative and Gram-positive bacteria. Inhibition of growth was tested by the agar diffusion method. The minimal Inhibitory Concentration (MIC) was determined by the method of microtitration assay.
http://hdl.handle.net/2268/95085

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