Article (Scientific journals)
Isolation and characterisation of new spore-forming lactic acid bacteria with prospects of use in food fermentations and probiotic preparations
Bayane, Ali; Diawara, B.; Dubois Dauphin, Robin et al.
2010In African Journal of Microbiology Research, 4 (11), p. 1016-1025
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Disciplines :
Microbiology
Author, co-author :
Bayane, Ali
Diawara, B.
Dubois Dauphin, Robin ;  Université de Liège - ULiège > Chimie et bio-industries > Bio-industries
Destain, Jacqueline ;  Université de Liège - ULiège > Chimie et bio-industries > Bio-industries
Roblain, D.
Thonart, Philippe ;  Université de Liège - ULiège > Département des sciences de la vie > Biochimie et microbiologie industrielles
Language :
English
Title :
Isolation and characterisation of new spore-forming lactic acid bacteria with prospects of use in food fermentations and probiotic preparations
Publication date :
June 2010
Journal title :
African Journal of Microbiology Research
ISSN :
1996-0808
Publisher :
Academic Journals, Nigeria
Volume :
4
Issue :
11
Pages :
1016-1025
Peer reviewed :
Peer Reviewed verified by ORBi
Available on ORBi :
since 17 June 2011

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