| Isolation and characterisation of new spore-forming lactic acid bacteria with prospects of use in food fermentations and probiotic preparations |
| English |
| Bayane, Ali [> >] |
| Diawara, B. [> >] |
| Dubois Dauphin, Robin [Université de Liège - ULg > Chimie et bio-industries > Bio-industries >] |
| Destain, Jacqueline [Université de Liège - ULg > Chimie et bio-industries > Bio-industries >] |
| Roblain, D. [> >] |
| Thonart, Philippe [Université de Liège - ULg > Département des sciences de la vie > Biochimie et microbiologie industrielles >] |
| Jun-2010 |
| African Journal of Microbiology Research [=AJMR] |
| 4 |
| 11 |
| 1016-1025 |
| International |
| 1996-0808 |
| http://hdl.handle.net/2268/93249 |