ORBi: DETHIER Bérénice - Diallyl disulfides: comparison between classical and microwave-assisted synthesis

Reference : Diallyl disulfides: comparison between classical and microwave-assisted synthesis


	Document type :	Scientific congresses and symposiums : Paper published in a book
	Discipline(s) :	Life sciences : Biochemistry, biophysics & molecular biology
	To cite this reference:	http://hdl.handle.net/2268/92867

Title :	Diallyl disulfides: comparison between classical and microwave-assisted synthesis
Language :	English
Author, co-author :	DETHIER, Bérénice [Université de Liège - ULg > Chimie et bio-industries > Chimie générale et organique >]
	Richel, Aurore [Université de Liège - ULg > Chimie et bio-industries > Chimie biologique industrielle >]
	Laurent, Pascal [Université de Liège - ULg > Chimie et bio-industries > Chimie biologique industrielle >]
	Wathelet, Jean-Paul [Université de Liège - ULg > Chimie et bio-industries > Chimie générale et organique >]
Publication date :	2011
Main document title :	Trends in Natural Products Research: Abstracts of the Phytochemical Society of Europe
Editor :	Ioannou, Efstathia
	Roussis, Vassilios
Publisher :	Phytochemical Society of Europe
Pages :	126-127
Peer reviewed :	Yes
Audience :	International
ISBN :	978-0-9565472-2-4
City :	Athens
Country :	Greece
Event name :	Trends in natural products research
Event date :	12-15 june 2011
Event organizer :	Phytochemical society of Europe
Event place (city) :	Kolymvari
Event country :	Crete - Greece
Keywords :	[en] garlic ; diallyl sulfide ; synthesis
Permalink :	http://hdl.handle.net/2268/92867

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