Reference : Diallyl disulfides: comparison between classical and microwave-assisted synthesis
Scientific congresses and symposiums : Paper published in a book
Life sciences : Biochemistry, biophysics & molecular biology
http://hdl.handle.net/2268/92867
Diallyl disulfides: comparison between classical and microwave-assisted synthesis
English
DETHIER, Bérénice mailto [Université de Liège - ULg > Chimie et bio-industries > Chimie générale et organique >]
Richel, Aurore mailto [Université de Liège - ULg > Chimie et bio-industries > Chimie biologique industrielle >]
Laurent, Pascal mailto [Université de Liège - ULg > Chimie et bio-industries > Chimie biologique industrielle >]
Wathelet, Jean-Paul mailto [Université de Liège - ULg > Chimie et bio-industries > Chimie générale et organique >]
2011
Trends in Natural Products Research: Abstracts of the Phytochemical Society of Europe
Ioannou, Efstathia mailto
Roussis, Vassilios mailto
Phytochemical Society of Europe
126-127
Yes
International
978-0-9565472-2-4
Athens
Greece
Trends in natural products research
12-15 june 2011
Phytochemical society of Europe
Kolymvari
Crete - Greece
[en] garlic ; diallyl sulfide ; synthesis
http://hdl.handle.net/2268/92867

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