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Unpublished conference/Abstract (Scientific congresses and symposiums)
La recette de cuisine : essai de définition
Colson, Maryse
2010
•
Sens et référence
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https://hdl.handle.net/2268/91099
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Keywords :
définition; recette de cuisine
Research center :
Trasogal
Disciplines :
Languages & linguistics
Author, co-author :
Colson, Maryse
;
Université de Liège - ULiège > Département de langues et littératures romanes > Littérature française (17è et 18è s.) et analyse textuelle
Language :
French
Title :
La recette de cuisine : essai de définition
Publication date :
21 April 2010
Event name :
Sens et référence
Event organizer :
Traitement des Sources galloromanes (TRasogal)
Event place :
Liège, Belgium
Event date :
21 avril 2010
Audience :
International
Available on ORBi :
since 16 May 2011
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