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Poster (Scientific congresses and symposiums)
Preserving the characteristics, after freeze-drying process, of thermoresistant acetic acids bacteria (TAAB) useful for vinegar fermentation in Sub-Saharan Africa
Ndoye, B.; Weekers, F.; Guiro, A. et al.
2006FoodMicro
 

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Disciplines :
Microbiology
Author, co-author :
Ndoye, B.
Weekers, F.
Guiro, A.
Thonart, Philippe ;  Université de Liège - ULiège > Département des sciences de la vie > Biochimie et microbiologie industrielles
Language :
English
Title :
Preserving the characteristics, after freeze-drying process, of thermoresistant acetic acids bacteria (TAAB) useful for vinegar fermentation in Sub-Saharan Africa
Publication date :
September 2006
Event name :
FoodMicro
Event place :
Bologne, Italy
Event date :
29 aout - 2 septembre 2006
Audience :
International
Available on ORBi :
since 13 May 2011

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