ORBi: Thonart Philippe - Selection of Lactobacillus plantarum strains for their use as starter cultures during fortified cassava fermentation for the production of gari

Reference : Selection of Lactobacillus plantarum strains for their use as starter cultures during fo...


	Document type :	Scientific congresses and symposiums : Poster
	Discipline(s) :	Life sciences : Microbiology
	To cite this reference:	http://hdl.handle.net/2268/90937

Title :	Selection of Lactobacillus plantarum strains for their use as starter cultures during fortified cassava fermentation for the production of gari
Language :	English
Author, co-author :	Thonart, Philippe [Université de Liège - ULg > Département des sciences de la vie > Biochimie et microbiologie industrielles >]
	Dortu, C. [ > > ]
	Yao, A. A. [ > > ]
	Vinodh, E. [ > > ]
	Pinto, C. [ > > ]
	Egounlety, M. [ > > ]
	Kostinek, M. [ > > ]
	Franz, C. [ > > ]
	Mbugua, S. [ > > ]
	Mengu, M. [ > > ]
	Holzapfel, W. [ > > ]
Publication date :	Sep-2006
Audience :	International
Event name :	FoodMicro
Event date :	29 aout - 2 septembre 2006
Event place (city) :	Bologne
Event country :	Italy
Permalink :	http://hdl.handle.net/2268/90937

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