Reference : A novel technology for Senegalese fish species preservation by combined treatment with s...
Scientific congresses and symposiums : Poster
Life sciences : Microbiology
http://hdl.handle.net/2268/90834
A novel technology for Senegalese fish species preservation by combined treatment with sodium chloride and fermentation products of bacteriocin-producing lactic acid bacteria during storage under refrigeration.
English
Diop, M. [ > > ]
Tine, E. [ > > ]
Destain, Jacqueline mailto [Université de Liège - ULg > Chimie et bio-industries > Bio-industries >]
Ngom, A. [ > > ]
Thonart, Philippe mailto [Université de Liège - ULg > Département des sciences de la vie > Biochimie et microbiologie industrielles >]
Jul-2007
No
International
7ème Congrès international “Association food protection”
8-11 juillet 2007
Lake Buena Vista, Florida
USA
http://hdl.handle.net/2268/90834

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