Reference : A novel technology for Senegalese fish species preservation by combined treatment with s...

	Document type :	Scientific congresses and symposiums : Poster
	Discipline(s) :	Life sciences : Microbiology
	To cite this reference:	http://hdl.handle.net/2268/90834

Title :	A novel technology for Senegalese fish species preservation by combined treatment with sodium chloride and fermentation products of bacteriocin-producing lactic acid bacteria during storage under refrigeration.
Language :	English
Author, co-author :	Diop, M. [ > > ]
	Tine, E. [ > > ]
	Destain, Jacqueline [Université de Liège - ULg > Chimie et bio-industries > Bio-industries >]
	Ngom, A. [ > > ]
	Thonart, Philippe [Université de Liège - ULg > Département des sciences de la vie > Biochimie et microbiologie industrielles >]
Publication date :	Jul-2007
Audience :	International
Event name :	7ème Congrès international “Association food protection”
Event date :	8-11 juillet 2007
Event place (city) :	Lake Buena Vista, Florida
Event country :	USA
Permalink :	http://hdl.handle.net/2268/90834

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