Reference : Selection, characterization of bacteriocin-producting lactic acid bacteria from Senegale...
Scientific congresses and symposiums : Poster
Life sciences : Microbiology
http://hdl.handle.net/2268/90833
Selection, characterization of bacteriocin-producting lactic acid bacteria from Senegalese traditional fermented foods and application to improve preservation of tropical fish commodities.
English
Diop, M. [ > > ]
Tine, E. [ > > ]
Destain, Jacqueline mailto [Université de Liège - ULg > Chimie et bio-industries > Bio-industries >]
Ngom, A. [ > > ]
Thonart, Philippe mailto [Université de Liège - ULg > Département des sciences de la vie > Biochimie et microbiologie industrielles >]
Jul-2007
No
International
10ème Conférence européenne de nutrition
10-13 juillet 2007
Paris
France
http://hdl.handle.net/2268/90833

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