Reference : Control of spoilage bacteria of two lean and fat Senegalese fish species during the cour...

	Document type :	Scientific congresses and symposiums : Poster
	Discipline(s) :	Life sciences : Microbiology
	To cite this reference:	http://hdl.handle.net/2268/90832

Title :	Control of spoilage bacteria of two lean and fat Senegalese fish species during the course of storage at 10°C, by treatment combined sodium chloride with cell-free supernatant of two recently selected bacteriocin-producing lactic acid bacteria
Language :	English
Author, co-author :	Diop, M. [ > > ]
	Tine, E. [ > > ]
	Destain, J. [ > > ]
	Thonart, Philippe [Université de Liège - ULg > Département des sciences de la vie > Biochimie et microbiologie industrielles >]
Publication date :	Sep-2007
Audience :	International
Event name :	Fish Congress
Event date :	23-25 septembre 2007
Event place (city) :	Dublin
Event country :	Irlande
Permalink :	http://hdl.handle.net/2268/90832

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