Reference : Control of spoilage bacteria of two lean and fat Senegalese fish species during the cour...
Scientific congresses and symposiums : Poster
Life sciences : Microbiology
http://hdl.handle.net/2268/90832
Control of spoilage bacteria of two lean and fat Senegalese fish species during the course of storage at 10°C, by treatment combined sodium chloride with cell-free supernatant of two recently selected bacteriocin-producing lactic acid bacteria
English
Diop, M. [ > > ]
Tine, E. [ > > ]
Destain, J. [ > > ]
Thonart, Philippe mailto [Université de Liège - ULg > Département des sciences de la vie > Biochimie et microbiologie industrielles >]
Sep-2007
No
International
Fish Congress
23-25 septembre 2007
Dublin
Irlande
http://hdl.handle.net/2268/90832

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