Reference : Enzymatic synthesis and surface active properties of novel hemifluorinated mannose esters
Scientific journals : Article
Physical, chemical, mathematical & earth Sciences : Chemistry
Engineering, computing & technology : Materials science & engineering
http://hdl.handle.net/2268/90196
Enzymatic synthesis and surface active properties of novel hemifluorinated mannose esters
English
Favrelle, Audrey [Université de Liège - ULg > Department of Chemistry > Center for Education and Research on Macromolecules (CERM) > >]
Boyère, Cédric [Université de Liège - ULg > Department of Chemistry > Center for Education and Research on Macromolecules (CERM) > >]
Laurent, Pascal [Université de Liège - ULg > Gembloux Agro-Bio Tech > Unit of Biological and Industrial Chemistry and Unit of General and Organic Chemistry > >]
Broze, Guy [Université de Liège - ULg > Department of Chemistry > Center for Education and Research on Macromolecules (CERM) > >]
Blecker, Christophe [Université de Liège - ULg > Gembloux Agro-Bio Tech > Unit of Food Technology > >]
Paquot, Michel mailto [Université de Liège - ULg > Gembloux Agro-Bio Tech > Unit of Biological and Industrial Chemistry > >]
Jérôme, Christine mailto [Université de Liège - ULg > Department of Chemistry > Center for Education and Research on Macromolecules (CERM) > >]
Debuigne, Antoine mailto [Université de Liège - ULg > Department of Chemistry > Center for Education and Research on Macromolecules (CERM) > >]
1-Jul-2011
Carbohydrate Research
Elsevier
346
9
1161-1164
Yes (verified by ORBi)
International
0008-6215
Amsterdam
The Netherlands
[en] The lipase-catalysed esterification of sugars with hemifluorinated acid derivatives is reported for the first time. A series of mannose modified derivatives having fluorinated chains with different length have been prepared accordingly in moderate yield. A preliminary evaluation of the surface active properties of these hemifluorinated mannose esters revealed their ability to reduce the surface tension of water much more efficiently than their aliphatic counterparts.
Center for Education and Research on Macromolecules (CERM)
The French Community of Belgium in the frame of the SUPERZYM Concertated Research Actions (ARC) program ; Politique Scientifique Fédérale (Belgique) = Belgian Federal Science Policy ; Fonds de la Recherche Scientifique (Communauté française de Belgique) - F.R.S.-FNRS ; The Wallon Region ; The TECHNOSE excellency program
Researchers
http://hdl.handle.net/2268/90196
10.1016/j.carres.2011.04.004
http://www.sciencedirect.com/science?_ob=MImg&_imagekey=B6TFF-52K1T0Y-1-2&_cdi=5225&_user=532038&_pii=S0008621511001728&_origin=search&_zone=rslt_list_item&_coverDate=07%2F01%2F2011&_sk=996539990&wchp=dGLbVzz-zSkWW&md5=8d5042f9c86be57fa93d9644c4098621&ie=/sdarticle.pdf
The authors acknowledge Carbohydrate Research (Elsevier) for allowing them to archive this paper.

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