Reference : Enzymatic synthesis and surface active properties of novel hemifluorinated mannose esters
Scientific journals : Article
Engineering, computing & technology : Materials science & engineering
Physical, chemical, mathematical & earth Sciences : Chemistry
http://hdl.handle.net/2268/90196
Enzymatic synthesis and surface active properties of novel hemifluorinated mannose esters
English
Favrelle, Audrey [University of Liège (ULg) > Department of Chemistry > Center for Education and Research on Macromolecules (CERM) > >]
Boyère, Cédric [University of Liège (ULg) > Department of Chemistry > Center for Education and Research on Macromolecules (CERM) > >]
Laurent, Pascal [University of Liège (ULg) > Gembloux Agro-Bio Tech > Unit of Biological and Industrial Chemistry and Unit of General and Organic Chemistry > >]
Broze, Guy [University of Liège (ULg) > Department of Chemistry > Center for Education and Research on Macromolecules (CERM) > >]
Blecker, Christophe [University of Liège (ULg) > Gembloux Agro-Bio Tech > Unit of Food Technology > >]
Paquot, Michel mailto [University of Liège (ULg) > Gembloux Agro-Bio Tech > Unit of Biological and Industrial Chemistry > >]
Jérôme, Christine mailto [University of Liège (ULg) > Department of Chemistry > Center for Education and Research on Macromolecules (CERM) > >]
Debuigne, Antoine mailto [University of Liège (ULg) > Department of Chemistry > Center for Education and Research on Macromolecules (CERM) > >]
1-Jul-2011
Carbohydrate Research
Elsevier
346
9
1161-1164
Yes (verified by ORBi)
International
0008-6215
Amsterdam
The Netherlands
[en] The lipase-catalysed esterification of sugars with hemifluorinated acid derivatives is reported for the first time. A series of mannose modified derivatives having fluorinated chains with different length have been prepared accordingly in moderate yield. A preliminary evaluation of the surface active properties of these hemifluorinated mannose esters revealed their ability to reduce the surface tension of water much more efficiently than their aliphatic counterparts.
Center for Education and Research on Macromolecules (CERM)
The French Community of Belgium in the frame of the SUPERZYM Concertated Research Actions (ARC) program ; Politique Scientifique Fédérale (Belgique) = Belgian Federal Science Policy ; Fonds de la Recherche Scientifique (Communauté française de Belgique) - F.R.S.-FNRS ; The Wallon Region ; The TECHNOSE excellency program
Researchers
http://hdl.handle.net/2268/90196
10.1016/j.carres.2011.04.004
http://www.sciencedirect.com/science?_ob=MImg&_imagekey=B6TFF-52K1T0Y-1-2&_cdi=5225&_user=532038&_pii=S0008621511001728&_origin=search&_zone=rslt_list_item&_coverDate=07%2F01%2F2011&_sk=996539990&wchp=dGLbVzz-zSkWW&md5=8d5042f9c86be57fa93d9644c4098621&ie=/sdarticle.pdf
The authors acknowledge Carbohydrate Research (Elsevier) for allowing them to archive this paper.

File(s) associated to this reference

Fulltext file(s):

FileCommentaryVersionSizeAccess
Open access
Favrelle A 2011 Carb Res 346, 1161 author's version.pdfAuthor postprint166.9 kBView/Open

Bookmark and Share SFX Query

All documents in ORBi are protected by a user license.