Reference : Is the Hagberg Falling Number always linked to the a - amylase activity of wheat ?
Scientific conferences in universities or research centers : Scientific conference in universities or research centers
Life sciences : Agriculture & agronomy
Life sciences : Biochemistry, biophysics & molecular biology
Life sciences : Food science
http://hdl.handle.net/2268/87681
Is the Hagberg Falling Number always linked to the a - amylase activity of wheat ?
English
Lenartz, Jonathan [> >]
Massaux, Carine mailto [Université de Liège - ULG > Gembloux Agro-Bio Tech > Technologie des industries agro-alimentaires > >]
Sinnaeve, Georges mailto [Centre wallon des recherches agronomiques de Gembloux > > > >]
Sindic, Marianne mailto [Université de Liège - ULg > Gembloux Agro-Bio Tech > Technologie des industries agro-alimentaires > >]
Bodson, Bernard mailto [Université de Liège - ULg > Gembloux Agro-Bio Tech > Unité de Phytotechnie des régions tempérées > >]
Dardenne, Pierre mailto [Centre wallon des recherches agronomiques de gembloux > > > >]
Falisse, André [> >]
Deroanne, Claude [> >]
25-Sep-2002
29-31
International
3d European Symposium on Enzymes in Grain Processing
du 25 au 27 septembre 2002
Katholieke Universiteit Leuven
Leuven
Belgium
[fr] alpha-amylase ; hagberg ; céréales
Researchers ; Professionals
http://hdl.handle.net/2268/87681

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