ORBi: Lenartz Jonathan - Is the Hagberg Falling Number always linked to the a

Reference : Is the Hagberg Falling Number always linked to the a - amylase activity of wheat ?


	Document type :	Scientific conferences in universities or research centers : Scientific conference in universities or research centers
	Discipline(s) :	Life sciences : Food science Life sciences : Biochemistry, biophysics & molecular biology Life sciences : Agriculture & agronomy
	To cite this reference:	http://hdl.handle.net/2268/87681

Title :	Is the Hagberg Falling Number always linked to the a - amylase activity of wheat ?
Language :	English
Author, co-author :	Lenartz, Jonathan [> >]
	Massaux, Carine [Université de Liège - ULG > Gembloux Agro-Bio Tech > Technologie des industries agro-alimentaires > >]
	Sinnaeve, Georges [Centre wallon des recherches agronomiques de Gembloux > > > >]
	Sindic, Marianne [Université de Liège - ULg > Gembloux Agro-Bio Tech > Technologie des industries agro-alimentaires > >]
	Bodson, Bernard [Université de Liège - ULg > Gembloux Agro-Bio Tech > Unité de Phytotechnie des régions tempérées > >]
	Dardenne, Pierre [Centre wallon des recherches agronomiques de gembloux > > > >]
	Falisse, André [> >]
	Deroanne, Claude [> >]
Publication date :	25-Sep-2002
Page number :	29-31
Audience :	International
Event name :	3d European Symposium on Enzymes in Grain Processing
Event date :	du 25 au 27 septembre 2002
Event organizer :	Katholieke Universiteit Leuven
Event place (city) :	Leuven
Event country :	Belgium
Keywords :	[fr] alpha-amylase ; hagberg ; céréales
Target :	Researchers ; Professionals
Permalink :	http://hdl.handle.net/2268/87681

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