| Reference : Caractéristiques microbiologiques et organoleptiques du nététu du commerce. |
| Scientific journals : Article | |||
| Life sciences : Microbiology | |||
| http://hdl.handle.net/2268/87256 | |||
| Caractéristiques microbiologiques et organoleptiques du nététu du commerce. | |
| French | |
| N'dir, B. [ > > ] | |
| Gningue, B. D. [ > > ] | |
| Keita, N. G. [ > > ] | |
| Souane, M. [ > > ] | |
| Laurent, L. [ > > ] | |
| Cornelius, C. [ > > ] | |
Thonart, Philippe [Université de Liège - ULg > Département des sciences de la vie > Biochimie et microbiologie industrielles >] | |
| 1997 | |
| Cahiers Agricultures | |
| John Libbey Eurotext | |
| 6 | |
| 299-304 | |
| Yes (verified by ORBi) | |
| International | |
| 1166-7699 | |
| 1777-5949 | |
| Montrouge | |
| France | |
| http://hdl.handle.net/2268/87256 |
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