Reference : Relationships between structure, interfacial properties, and functional qualities in foa...
Books : Book published as author, translator, etc.
Life sciences : Agriculture & agronomy
http://hdl.handle.net/2268/84025
Relationships between structure, interfacial properties, and functional qualities in foams and emulsions of surfactin, a lipopeptide from Bacillus subtilis.
English
Deleu, Magali mailto [Université de Liège - ULg > Chimie et bio-industries > Chimie biologique industrielle >]
Paquot, Michel mailto [Université de Liège - ULg > Chimie et bio-industries > Chimie biologique industrielle >]
Razafindralambo, Hary [Université de Liège - ULg > Chimie et bio-industries > Chimie biologique industrielle >]
Popineau, y [ > > ]
Budziekiewicz, H. [ > > ]
Jacques, Philippe [ > > ]
Thonart, Philippe mailto [Université de Liège - ULg > Département des sciences de la vie > Biochimie et microbiologie industrielles >]
1999
Ed :E.Dickinson and J.M.R. Patino, Royal Society of Chemistry
United Kingdom
http://hdl.handle.net/2268/84025

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