Reference : surface properties of the milk fat globule membrane: competition between casein and memb...
Parts of books : Contribution to collective works
Life sciences : Agriculture & agronomy
http://hdl.handle.net/2268/84022
surface properties of the milk fat globule membrane: competition between casein and membrane material
English
Chazelas, S. [ > > ]
Razafindralambo, Hary mailto [Université de Liège - ULg > Chimie et bio-industries > Chimie biologique industrielle >]
Dumont de Chassart, Q. [ > > ]
Paquot, Michel mailto [Université de Liège - ULg > Chimie et bio-industries > Chimie biologique industrielle >]
1995
Food macromolecules and colloids adited by E-Dickinson and and D. Lorient, The royal Society of chemistry
95-98
cambridge
http://hdl.handle.net/2268/84022

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