Reference : surface properties of the milk fat globule membrane: competition between casein and memb...

	Document type :	Parts of books : Contribution to collective works
	Discipline(s) :	Life sciences : Agriculture & agronomy
	To cite this reference:	http://hdl.handle.net/2268/84022

Title :	surface properties of the milk fat globule membrane: competition between casein and membrane material
Language :	English
Author, co-author :	Chazelas, S. [ > > ]
	Razafindralambo, Hary [Université de Liège - ULg > Chimie et bio-industries > Chimie biologique industrielle >]
	Dumont de Chassart, Q. [ > > ]
	Paquot, Michel [Université de Liège - ULg > Chimie et bio-industries > Chimie biologique industrielle >]
Publication date :	1995
Main document title :	Food macromolecules and colloids adited by E-Dickinson and and D. Lorient, The royal Society of chemistry
Pages :	95-98
City :	cambridge
Permalink :	http://hdl.handle.net/2268/84022

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