Patulin Degradation in Saccharomyces cerevisiae : Sensitive Mutants

Thonart, Philippe; Sumbu, Z. L.; Bechet, J.

doi:10.1007/BF03191953

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Patulin Degradation in Saccharomyces cerevisiae : Sensitive Mutants

Thonart, Philippe; Sumbu, Z. L.; Bechet, J.

1985 • In Mycotoxin Research, 1, p. 37-40

Peer Reviewed verified by ORBi

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https://hdl.handle.net/2268/83980

DOI
10.1007/BF03191953

PubMed
23605725

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Disciplines :

Microbiology

Author, co-author :

Thonart, Philippe ; Université de Liège - ULiège > Département des sciences de la vie > Biochimie et microbiologie industrielles

Sumbu, Z. L.

Bechet, J.

Language :

English

Title :

Patulin Degradation in Saccharomyces cerevisiae : Sensitive Mutants

Publication date :

1985

Journal title :

Mycotoxin Research

ISSN :

0178-7888

eISSN :

1867-1632

Publisher :

Hans W. Schmidt, Germany

Volume :

Pages :

37-40

Peer reviewed :

Peer Reviewed verified by ORBi

Available on ORBi :

since 08 February 2011

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Bibliography

Sumbu Z.L., Thonart, Bechet J. (1982) Action of patulin on yeast. Appl Environ Microbiol 45:110-115.
Thonart, Bechet J., Hilger F., Burny A. (1976) Thermosensitive mutations affecting ribonucleic acid polymerases in Saccharomyces cerevisiae. J Bacteriol 125:25-32.
Sumbu Z.L., Thonart, Wathelet J.P., Blanpain P., Bechet J. (1981) La Patuline-Production, purification, degradation et dosage par CPG. Rev Ferment Ind Mm 36:122-129.
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Scott W.T., Bullerman L.B. (1975) Patulin: a mycotoxin of potential concern in foods. J Milk Food Techn 38:695-705.
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