Reference : Optimization of pectin extraction from lemon by-product with acidified date juice using ...

	Document type :	Scientific journals : Article
	Discipline(s) :	Life sciences : Biochemistry, biophysics & molecular biology
	To cite this reference:	http://hdl.handle.net/2268/83943

Title :	Optimization of pectin extraction from lemon by-product with acidified date juice using response surface methodology
Language :	English
Author, co-author :	MASMOUDI, M. [> >]
	SBES, S. [> >]
	HAABOUNI, M. [> >]
	Robert, Crsitelle [ > > ]
	Paquot, Michel [Université de Liège - ULg > Chimie et bio-industries > Chimie biologique industrielle >]
	Blecker, Christophe [Université de Liège - ULg > Chimie et bio-industries > Technologie des industries agro-alimentaires >]
	Hamadi [ > > ]
Publication date :	2009
Journal title :	Carbohydrate Polymers
Publisher :	Elsevier Science
Volume :	74
Issue/season :	2
Pages :	185-192
Peer reviewed :	Yes (verified by ORBi)
Audience :	International
ISSN :	0144-8617
Permalink :	http://hdl.handle.net/2268/83943

	File(s) associated to this reference
	Fulltext file(s): File Commentary Version Size Access Restricted access Langmuir 2006 - penetration surfactin into phospholipids (2).pdf Author postprint 388.88 kB Request copy

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