Reference : Lipase-catalyzed synthesis of L-cysteine glucosyl esters in organic media
Scientific journals : Article
Life sciences : Biochemistry, biophysics & molecular biology
http://hdl.handle.net/2268/83506
Lipase-catalyzed synthesis of L-cysteine glucosyl esters in organic media
English
Valepyn, Emmanuel mailto [Université de Liège - ULg > Chimie et bio-industries > Chimie biologique industrielle >]
Nys, Joël [Université de Liège - ULg > Chimie et bio-industries > Chimie biologique industrielle >]
Richel, Aurore mailto [Université de Liège - ULg > Chimie et bio-industries > Chimie biologique industrielle >]
Laurent, Pascal mailto [Université de Liège - ULg > Chimie et bio-industries > Chimie biologique industrielle >]
Berezina, Nathalie [ > > ]
Talon, Olivier [ > > ]
Paquot, Michel mailto [Université de Liège - ULg > Chimie et bio-industries > Chimie biologique industrielle >]
Jan-2011
Biocatalysis & Biotransformation
Taylor & Francis Ltd
29
1
25-30
Yes (verified by ORBi)
International
1024-2422
[en] sugar amino acids ; enzymatic synthesis ; esterification ; lipase ; organic media
[en] New sugar amino acids were synthesized by enzymatic esterification of D -glucose with L -cysteine using immobilized lipase B from Candida antarctica in a mixed solvent system composed of 2-methyl-2-butanol and dimethyl sulfoxide. Addition of small quantities of water to the medium improved the glucose conversion yield by a factor of two.
http://hdl.handle.net/2268/83506
10.3109/10242422.2010.548555
This research was supported by the European Union with the European Funds for Regional Development 2007-2013 and by the Walloon Region (Belgium) in the framework of the TECHNOSE Excellence Program.

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