Reference : (EN) NOVEL INULIN FRACTIONS, PREPARATION AND USE
Patent : Patent
Life sciences : Multidisciplinary, general & others
http://hdl.handle.net/2268/82916
(EN) NOVEL INULIN FRACTIONS, PREPARATION AND USE
English
Blecker, Christophe mailto [Université de Liège - ULg > Chimie et bio-industries > Technologie des industries agro-alimentaires >]
Razafindralambo, Hary mailto [Université de Liège - ULg > Chimie et bio-industries > Chimie biologique industrielle >]
CHEVALIER, J. P. [> > > >]
Wathelet, Bernard mailto [Université de Liège - ULg > Chimie et bio-industries > Chimie biologique industrielle >]
Deroanne, Claude [ > > ]
Paquot, Michel mailto [Université de Liège - ULg > Chimie et bio-industries > Chimie biologique industrielle >]
18-Jan-2001
2000-07-14
International Office
WO 01/04161 A1
9900486 BE
none
Belgium
Faculté Universitaire des Sciences Agronomiques de Gembloux [BE/BE]
CO8B37/18
A23L 1/0528; A23L 1/054
BE
BE
[en] Gel ; Inulin ; Differential calorimetric analysis
[en] The invention concerns novel inulin fractions, characterised by endothermal peaks of differential calorimetric analysis and by domains of polymerising degree, methods for obtaining said fractions by fractionating solutions, solutions saturated or dispersed with inulins, hydrocolloidal compositions and gels obtained with said fractions, and uses of said fractions in food composition or the like.
Researchers ; Professionals ; Students ; General public ; Others
http://hdl.handle.net/2268/82916
WO Patent WO/2001/004,161

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