ORBi: Blecker Christophe - (EN) NOVEL INULIN FRACTIONS, PREPARATION AND USE

Reference : (EN) NOVEL INULIN FRACTIONS, PREPARATION AND USE


	Document type :	Patent : Patent
	Discipline(s) :	Life sciences : Multidisciplinary, general & others
	To cite this reference:	http://hdl.handle.net/2268/82916

Title :	(EN) NOVEL INULIN FRACTIONS, PREPARATION AND USE
Language :	English
Author, co-author :	Blecker, Christophe [Université de Liège - ULg > Chimie et bio-industries > Technologie des industries agro-alimentaires >]
	Razafindralambo, Hary [Université de Liège - ULg > Chimie et bio-industries > Chimie biologique industrielle >]
	CHEVALIER, J. P. [> > > >]
	Wathelet, Bernard [Université de Liège - ULg > Chimie et bio-industries > Chimie biologique industrielle >]
	Deroanne, Claude [ > > ]
	Paquot, Michel [Université de Liège - ULg > Chimie et bio-industries > Chimie biologique industrielle >]
Publication date :	18-Jan-2001
Creation date :	2000-07-14
Publisher :	International Office
Patent/publication number (10-11) :	WO 01/04161 A1
Priority number (30) :	9900486 BE
Report number :	none
Country :	Belgium
Depositor :	Faculté Universitaire des Sciences Agronomiques de Gembloux [BE/BE]
International classification (IPC) (51) :	CO8B37/18
European classification (ECLA) (52) :	A23L 1/0528; A23L 1/054
International protection: country codes (81) :	BE
European protection: country codes (84) :	BE
Keywords :	[en] Gel ; Inulin ; Differential calorimetric analysis
Abstract :	[en] The invention concerns novel inulin fractions, characterised by endothermal peaks of differential calorimetric analysis and by domains of polymerising degree, methods for obtaining said fractions by fractionating solutions, solutions saturated or dispersed with inulins, hydrocolloidal compositions and gels obtained with said fractions, and uses of said fractions in food composition or the like.
Target :	Researchers ; Professionals ; Students ; General public ; Others
Permalink :	http://hdl.handle.net/2268/82916
Commentary :	WO Patent WO/2001/004,161

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