Patent (Patents)
(EN) NOVEL INULIN FRACTIONS, PREPARATION AND USE
Blecker, Christophe; Razafindralambo, Hary; CHEVALIER, J. P. et al.
2001
 

Files


Full Text
Patent_2001.pdf
Publisher postprint (1.16 MB)
Request a copy

All documents in ORBi are protected by a user license.

Send to



Details



Keywords :
Gel; Inulin; Differential calorimetric analysis
Abstract :
[en] The invention concerns novel inulin fractions, characterised by endothermal peaks of differential calorimetric analysis and by domains of polymerising degree, methods for obtaining said fractions by fractionating solutions, solutions saturated or dispersed with inulins, hydrocolloidal compositions and gels obtained with said fractions, and uses of said fractions in food composition or the like.
Disciplines :
Life sciences: Multidisciplinary, general & others
Inventor :
Blecker, Christophe ;  Université de Liège - ULiège > Chimie et bio-industries > Technologie des industries agro-alimentaires
Razafindralambo, Hary  ;  Université de Liège - ULiège > Chimie et bio-industries > Chimie biologique industrielle
CHEVALIER, J. P.
Wathelet, Bernard ;  Université de Liège - ULiège > Chimie et bio-industries > Chimie biologique industrielle
Deroanne, Claude
Paquot, Michel ;  Université de Liège - ULiège > Chimie et bio-industries > Chimie biologique industrielle
Language :
English
Title (54) :
(EN) NOVEL INULIN FRACTIONS, PREPARATION AND USE
Publication date (43-45) :
18 January 2001
Filing date (22) :
14 July 2000
Patent/publication number (10-11) :
WO 01/04161 A1
Patent status (13) :
none
Priority number (30) :
9900486 BE
International classification (IPC) (51) :
CO8B37/18
European classification (ECLA) (52) :
A23L 1/0528; A23L 1/054
Applicant (71) :
Faculté Universitaire des Sciences Agronomiques de Gembloux [BE/BE]
Publication organism (19) :
International Office
Commentary :
WO Patent WO/2001/004,161
Available on ORBi :
since 26 January 2011

Statistics


Number of views
77 (10 by ULiège)
Number of downloads
1 (1 by ULiège)

Bibliography


Similar publications



Contact ORBi