Reference : Structure, interfacial properties, and functional qualities in foams and emulsions of su...
Books : Book published as author, translator, etc.
Physical, chemical, mathematical & earth Sciences : Chemistry
http://hdl.handle.net/2268/82005
Structure, interfacial properties, and functional qualities in foams and emulsions of surfactin, a lipopeptidefrom Bacillus subtilis
English
Deleu, Magali mailto [Université de Liège - ULg > Chimie et bio-industries > Chimie biologique industrielle >]
Paquot, Michel mailto [Université de Liège - ULg > Chimie et bio-industries > Chimie biologique industrielle >]
Razafindralambo, Hary mailto [Université de Liège - ULg > Chimie et bio-industries > Chimie biologique industrielle >]
Popineau, Yves [ > > ]
Budzikiewicz, H. [ > > ]
Jacques, Philippe [ > > ]
Thonart, Philippe mailto [Université de Liège - ULg > Département des sciences de la vie > Biochimie et microbiologie industrielles - Bio-industries >]
1999
Food emulsions and foams: Interfaces, Interactions and Stability
296-304
Cambridge
http://hdl.handle.net/2268/82005

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